Businesses for Sale and Investment

Business is currently ranked as the #1 Pizza Restaurant, #1 Italian Restaurant and #1 Mexican Restaurant in Siem Reap on Trip Advisor. - Also ranked #12 Overall Restaurant out of 684 total restaurants. - Area size: 20*20 meters. - We serve 60 customers on daily basis. - Cambodia is the perfect place for the entrepreneur who is seeking something new.

Company & brand overview: We established our authentic vegetarian and vegan ramen brand in Hanoi, Vietnam, 7 year ago, with a focus on delivering high-quality, plant-based Japanese ramen. Over approximately 6 years of operations across 3 locations, we successfully developed and refined our recipes, product offerings, and operational systems to create a scalable business model catering to vegetarians, vegans, health-conscious diners, flexitarians, and mainstream food enthusiasts. The company has currently ceased operations of its restaurant outlets as part of a strategic shift toward a franchise-focused business model. Accordingly, there are no operational outlets at present. The focus is now on expanding the brand through franchise partnerships in Vietnam and international markets, leveraging the established brand concept, proprietary recipes, operational know-how, and standardized systems developed during the previous six years of operations. The restaurant has an active business license. Business model & promoter: The brand is led by an experienced Japanese founder with over a decade of hands-on experience in the food and beverage industry across international markets. To lower the barrier to entry and mitigate initial risk for foreign or new partners, we offer a flexible, step-by-step entry model starting with a Local PoC (Market Validation Phase): Phase 1: Local PoC (2-3 Weeks On-Site) Objective: Before committing to a full-scale license, we utilize a shared kitchen or ghost kitchen setup to validate taste replication, operational feasibility, and consumer demand in the local market. Package Fee: $6,000 – $8,000 (fixed fee) + travel and accommodation expenses (100% prepaid). Deliverables: On-site recipe adaptation using local ingredients, preparation of tasting dishes for the partner’s invited guests, and a data-backed validation report (target food cost: 20–25%). Key Incentive: The Phase 1 fixed fee is 100% fully credited (deducted) from the Phase 2 initial license fee if the partner decides to proceed, making this initial phase effectively risk-free. Phase 2: Full Area License / Single-Store Partnership. Transition to full commercial rollout. Within Vietnam, partners can be supplied with proprietary core sauces (such as vegan miso sauce and Spicy Dan Dan sauce). For international markets, we offer a comprehensive recipe-licensing and know-how transfer model, enabling partners to maintain consistent product quality without requiring a highly skilled master chef. Competitive differentiation: Authentic taste without compromise: Unlike conventional vegetarian offerings that may lack depth of flavor, the brand focuses on rich, complex umami profiles designed to provide an experience comparable to traditional pork-bone (tonkotsu) ramen. Standardized & scalable operations: The business has developed standardized recipes and operating procedures to facilitate efficient outlet setup and day-to-day operations. The central sauce supply model in Vietnam and recipe-licensing model for international markets help maintain product consistency while reducing food waste, training requirements, and dependence on specialized kitchen staff. Growing plant-based market: The concept is positioned within the growing global demand for plant-based, health-conscious, and ethical dining options, with a specific focus on the relatively specialized vegetarian and vegan ramen segment. Franchise opportunity: Proven concept: The brand was developed through approximately 6 years of restaurant operations across 3 locations, during which recipes, products, and operating processes were tested and refined. Flexible expansion models: Offers a low-risk entry option via Local PoC, followed by a central sauce supply model within Vietnam and a recipe-licensing framework for international markets. Attractive margin potential: The concept is designed around products with favorable food-cost potential and a broad customer base comprising vegetarians, vegans, health-conscious consumers, flexitarians, and mainstream ramen enthusiasts. Comprehensive franchise support: Franchise partners can receive end-to-end support covering setup, recipe implementation, staff training, operational guidance, and marketing assistance, supported by the founder's extensive international F&B experience.

Company & brand overview: We established our authentic vegetarian and vegan ramen brand in Hanoi, Vietnam, 7 year ago, with a focus on delivering high-quality, plant-based Japanese ramen. Over approximately 6 years of operations across 3 locations, we successfully developed and refined our recipes, product offerings, and operational systems to create a scalable business model catering to vegetarians, vegans, health-conscious diners, flexitarians, and mainstream food enthusiasts. The company has currently ceased operations of its restaurant outlets as part of a strategic shift toward a franchise-focused business model. Accordingly, there are no operational outlets at present. The focus is now on expanding the brand through franchise partnerships in Vietnam and international markets, leveraging the established brand concept, proprietary recipes, operational know-how, and standardized systems developed during the previous six years of operations. The restaurant has an active business license. Business model & promoter: The brand is led by an experienced Japanese founder with over a decade of hands-on experience in the food and beverage industry across international markets. To lower the barrier to entry and mitigate initial risk for foreign or new partners, we offer a flexible, step-by-step entry model starting with a Local PoC (Market Validation Phase): Phase 1: Local PoC (2-3 Weeks On-Site) Objective: Before committing to a full-scale license, we utilize a shared kitchen or ghost kitchen setup to validate taste replication, operational feasibility, and consumer demand in the local market. Package Fee: $6,000 – $8,000 (fixed fee) + travel and accommodation expenses (100% prepaid). Deliverables: On-site recipe adaptation using local ingredients, preparation of tasting dishes for the partner’s invited guests, and a data-backed validation report (target food cost: 20–25%). Key Incentive: The Phase 1 fixed fee is 100% fully credited (deducted) from the Phase 2 initial license fee if the partner decides to proceed, making this initial phase effectively risk-free. Phase 2: Full Area License / Single-Store Partnership. Transition to full commercial rollout. Within Vietnam, partners can be supplied with proprietary core sauces (such as vegan miso sauce and Spicy Dan Dan sauce). For international markets, we offer a comprehensive recipe-licensing and know-how transfer model, enabling partners to maintain consistent product quality without requiring a highly skilled master chef. Competitive differentiation: Authentic taste without compromise: Unlike conventional vegetarian offerings that may lack depth of flavor, the brand focuses on rich, complex umami profiles designed to provide an experience comparable to traditional pork-bone (tonkotsu) ramen. Standardized & scalable operations: The business has developed standardized recipes and operating procedures to facilitate efficient outlet setup and day-to-day operations. The central sauce supply model in Vietnam and recipe-licensing model for international markets help maintain product consistency while reducing food waste, training requirements, and dependence on specialized kitchen staff. Growing plant-based market: The concept is positioned within the growing global demand for plant-based, health-conscious, and ethical dining options, with a specific focus on the relatively specialized vegetarian and vegan ramen segment. Franchise opportunity: Proven concept: The brand was developed through approximately 6 years of restaurant operations across 3 locations, during which recipes, products, and operating processes were tested and refined. Flexible expansion models: Offers a low-risk entry option via Local PoC, followed by a central sauce supply model within Vietnam and a recipe-licensing framework for international markets. Attractive margin potential: The concept is designed around products with favorable food-cost potential and a broad customer base comprising vegetarians, vegans, health-conscious consumers, flexitarians, and mainstream ramen enthusiasts. Comprehensive franchise support: Franchise partners can receive end-to-end support covering setup, recipe implementation, staff training, operational guidance, and marketing assistance, supported by the founder's extensive international F&B experience.

Choongman (Thailand) Company Limited operates a Korean-style fried chicken restaurant under the brand Choongman Chicken from South Korea. The company has effectively become the operator of Choongman Chicken in Thailand and a master franchise licensee with territorial rights and the ability to expand and sub-franchise in neighboring countries such as Laos, Cambodia, Malaysia, and Myanmar. Choongman Chicken sells Korean-style fried chicken renowned for its ultra-crispy and one-of-a-kind signature menus such as Snow onion and Tikku Chicken series. Choongman Chicken registered a patent for its Tikku Chicken, marking the first time in the world that fried and grilled chicken received a patent. Choongman Chicken continued to expand rapidly and successfully established its 100 franchise stores in 2016 and was able to include up to 238 branches worldwide, consisting of 164 branches in South Korea, 40 branches in the USA, 22 branches in Thailand, 5 branches in Vietnam and 7 branches in Canada. Value Proposition: - Famous Signature Dishes: Signature menus with unique flavors and appearances widely recognized by customers. - Secret Recipe: The ingredients used to marinate the chicken are developed solely by the brand including the mix of flour and sauce, designed for a crispy texture and aromatic taste. - Made-To-Order: Operated under the concept of serving the best possible food with made-to-order dishes, ensuring dishes are served fresh and at their best quality.

Smöoy is a Spanish company expert in ice cream and frozen yogurt with 50 stores in Spain, and 80+ in Ivory Coast, Singapore, Chile, Ecuador, and Brunei. We have 4 different types of outlets: small kiosks and food truck with a minimum area of 7 sq. m. and outlets between 20 and 50 sq. m (smöoy yogurt and smöoy cream concept). At this moment we are seeking new candidates for Spain and other countries. We are seeking candidates under 2 models, master franchise and area developer. We offer a minimum of 3 outlets to an area developer. A master franchise gives an opportunity to hold exclusive operating rights for an entire country and the number of outlets can be negotiated with the franchise (between 5 to 20, depending on the size country) This account is being personally handled by the person responsible for Smöoy's expansion department in Spain.

Our vision is to spread authenticity of Italian food in India from past decades, we have noticed Italian food has been imitated as American fast food concept, many international American brands has mushroomed in Indian market and many others local brand re- imitated it and started giving fusion Indian mix taste. So where is authenticity left, the Italian product can be find in some Italian fine dines and 5 star properties only, as layman can't try it every day, we Pizzeria House has come up with the model where pizzas are made in-front of the customer at affordable price. Our Pizzas are made from fresh dough, handmade, stretched, flipped, tossed, and individually stone baked at our live kitchen counters. We have a wide variety on menu to choose from Pizza, pasta, burger, quick bites, fish n chips beverages and more. We are very keen towards to join our small family to create a brand in India by inviting strategic entrepreneurs, partners and franchisees.

Established health food café brand operating in Phnom Penh, Cambodia, specializing in nutritious food, beverages, and in-house packaged wholefood products. - Serves approximately 200 customers per day and has maintained profitable operations for over 12 years. - Caters to a diverse customer base, including expatriates, local residents, and health-conscious consumers. - Operates from a fully renovated, two-storey café with seating for over 150 customers in a prime location under a long-term lease with approximately 9 years remaining. - Revenue is supported by dine-in sales, packaged wholefood products, and wholesale supply contracts, with franchise documentation in place to facilitate future expansion. - The business has established operating systems and processes, with discussions underway to open additional locations through strategic partnerships. - The owner is in Portugal but will be available through out the process to guide the buyer. - There is franchising documentation, branding, systems ready to launch multi-site outlets across South East Asia and beyond. Operating at 19% net profit. Running continuously for the past 12 years.

Chicking® is proud to be one of the first fully Halal compliant international QSR originated in Dubai, UAE. Started in the year 2000 with one outlet in Dubai, the brand has grown into a highly popular and in-demand quick service restaurant with presence in more than 20 countries. Chicking® aims to expand the global market and invites franchise partners to join forces. We are offering a standalone, food court and drive-through format of franchise model.

We have an established and profitable business operating in the agriculture wholesale and agriculture industry in Phnom Penh. We are the leading producer and trader of Kampot pepper and vanilla, with organic and Fair Trade certifications. With over 1,500 organic shops in France and clientele in Singapore and Europe, we are leading in the industry. Additionally, the business has a strong commitment to sustainability and environmental responsibility and has won various awards for its efforts. The business has an experienced team in place and support available from one of the founders for a smooth transition. - It's hard to tell how many final customers we have as we are also distributed by our partners. - Our business has been growing steadily. - We have been awarded the sustainability & environmental trophy in Cambodia. - We have a stellar reputation and this is translated into high prices. - We are also known for our sustainable commitment and for keeping very high-quality standards. - Rock solid team, in place since the last 8 years, with unique knowledge of vanilla production (huge potential)

• Fully operational restaurant with established branding and a customer base. • The restaurant has 38 seats and 100+ daily walk-ins. • Revenue is generated from dine-in, takeaway, food delivery, and catering. • Strong digital presence across Facebook, Instagram, TikTok, Threads, Google Maps, GrabFood, and Foodpanda. • Fully equipped commercial kitchen with quality fixtures and dining area. • Located in a fast-growing residential and commercial catchment with access to Malaysian and Singaporean customers. • Significant upside through improved operations, marketing, menu optimisation, extended operating hours, and franchising potential. • The business is registered as an LLP with a valid trade license. • The owner is currently based in Singapore and has given that number for all communications.

The business is a food-court F&B business specializing in affordable Indonesian Nusantara cuisine. - The business operates from a fully fitted kiosk in a commercial food court in South Jakarta. - The primary customer base consists of office workers seeking convenient and affordable Indonesian lunch meals, particularly during weekday lunch hours. - The business receives approximately 50–70 walk-in customers per day, in addition to catering orders. - Popular offerings include Indonesian-style chicken, dory fish, beef and crispy chicken skin. - The food court provides approximately 100 shared seats, which are available to customers. - Daily operations cover ingredient sourcing, food preparation, cooking, dine-in and takeaway service, cashier operations, inventory management and quality control. - The business operates with 3 employees and maintains established supplier and customer relationships.