Businesses for Sale and Investment

Brand overview: - The business is a premium South Indian café and casual dining brand inspired by the cultural and culinary heritage of South India. - The brand focuses on authentic recipes, fresh ingredients, traditional preparation methods, and modern café-style presentation. Client & customer base: - The business serves a growing urban customer base in Koramangala, one of Bengaluru's highest-footfall dining and startup hubs. - It has built strong repeat customer traction through dine-in, takeaway, and food delivery platforms, with active customer engagement on Instagram and other digital food platforms. - Its primary customer segments include working professionals, startup communities, families, students, and premium South Indian food enthusiasts. - The business also enjoys consistent traction on leading food aggregators, including Zomato and Swiggy. Revenue model. - The business operates through a diversified, multi-channel revenue model comprising: * Dine-in revenue (the primary source of revenue). * Online food delivery through Zomato and Swiggy. * Breakfast and evening high-frequency consumption. * Premium filter coffee sales. * South Indian meals and regional specialties. * Corporate catering services (recently launched). * Seasonal food festivals and special menus. * Future scalability through franchising and multi-outlet expansion. The brand is designed around high table turnover, repeat consumption, and strong contribution margins from breakfast, coffee, beverages, and value-added regional specialties. Operations: - The business specializes in food and beverage operations, regional South Indian cuisine development, and brand building through a strong customer experience. - Operations emphasize disciplined processes, sourcing high-quality ingredients, and developing scalable systems. - The restaurant currently has a seating capacity of 84 and serves approximately 200–300 orders per day. - While the majority of revenue is generated through dine-in customers, a smaller portion comes from online delivery platforms such as Swiggy and Zomato. - The business holds a valid FSSAI licence. - Sales have grown significantly this year compared to last year, primarily because the business operated for only four months during the previous financial year. The business is currently operating at break-even. - The business is currently a pure vegetarian restaurant, with plans and scope to expand into non-vegetarian offerings in the future. Business relationships & ecosystem: - The business has a presence on leading food delivery platforms, including Zomato and Swiggy. - It has established relationships with regional ingredient and coffee suppliers and is developing collaborations with Bengaluru-based food influencers and food communities. - The brand is also well-positioned to pursue strategic partnerships for franchise expansion, cloud kitchens, and institutional catering. Brand strengths & differentiators: * Authentic South Indian cuisine inspired by regional traditions. * Freshly prepared food with no preservatives or artificial additives. * Premium yet affordable pricing strategy. * Strong positioning in South Indian breakfast and filter coffee. * Heritage-inspired brand storytelling. * Focus on hygiene, ambience, and customer experience. * Designed as a scalable hybrid QSR and casual dining concept. Awards, recognition & market presence: - The business has gained positive customer traction and visibility across social media and food discovery platforms. - Growing engagement through social media and collaborations with food influencers has strengthened brand awareness. - It is increasingly recognized for its authentic South Indian flavours and traditional-style filter coffee, positioning it as an emerging premium South Indian café brand in Bengaluru's competitive food market.

Located in Bengaluru, this fast food restaurant specializes in vegetarian snacks, offering a diverse menu that includes sandwiches, fries, burgers, and chai. - The business operates with a small team of 2 employees, ensuring personalized service for every customer. - With a seating capacity of 20-25, the restaurant provides a cozy environment for dining and quick meals. - The average daily customer footfall ranges from 30 to 35 walk-ins, highlighting its appeal in the local market. - The primary revenue streams come from selling affordable vegetarian snacks and beverages, catering to health-conscious and vegetarian customers. - The business targets young professionals, students, and families looking for quick and tasty meal options in a fast-casual setting. - Leveraging the growing trend of vegetarian diets, the restaurant positions itself as a go-to spot for delicious, meat-free fast food in Bengaluru. - The business operates under a franchise model where the buyer is not required to pay any franchise fees or royalties but must regularly purchase tea powder from the franchisor. - Last year’s annual revenue is unavailable, as the business commenced operations this year.

Newly established ice cream parlour located in a prime high-footfall area in Koramangala, near the Koramangala Club. - Positioned as the only dedicated ice cream parlour within a 1 km radius, surrounded by premium residential neighborhoods and affluent customers. - Offers a range of dessert products including ice cream scoops, ice cream shakes, waffles, ice cream rolls, and signature ice cream stones with customizable toppings. - Products are made using 100% fresh and natural ingredients with real fruits, emphasizing preservative-free taste and quality. - Attracts around 30–40 walk-in customers daily, supported by consistent local demand and location advantage. - Revenue is generated through a balanced mix of offline store sales and online food delivery platforms. - Operates under a franchise model with 0% royalty on net sales, allowing the franchise owner to retain full sales revenue. - Franchise requires sourcing products from the parent brand to maintain quality and consistency. - Fully operational outlet with required licenses and permits, including a valid FSSAI certification.