Businesses for Sale and Investment

Situated in Navi Mumbai, this bar and restaurant is strategically positioned to capture the vibrant and busy local dining scene. - Fully equipped and ready for launch, potential investors have the advantage of stepping into a turn-key operation without the usual setup delays and complications. - The establishment boasts a robust seating capacity of 150 guests, extending over a substantial leased premises of 4,512 square feet. - Being fully licensed, the business has all required permits in place, including FSSAI and liquor licenses, ensuring a seamless and compliant operational setup. - With a multi-cuisine offering, the restaurant and bar aim to attract a diverse clientele, ranging from local patrons to those attending events, making it an ideal hub for social gatherings and dining. - The venue offers a unique opportunity to host special events and promotions, which can significantly boost customer engagement and revenue streams. - The business benefits from the expertise of its current owner, who brings four years of proven success in the food and beverage industry, potentially aiding in its future growth and profitability.

Established restaurant, club and event centre in Saskatchewan that has been in the business for 6 years. - Facility has been recently renovated. - We have strong ties to the arts sector and community in general. - We regularly organize events, weddings, parties, live music. - We are licensed to organize events, weddings with 300 seating capacity and we are also allowed to have minors and kids at the venue during weddings. - Have 200 seats at the facility. - We receive 200-300 orders on a daily basis including walk-in and online orders. Have our own delivery service and also registered on DoorDash and Uber Eats. - Our sales reduced due to the recent pandemic. - Physical assets include furniture, interiors, kitchen equipment, and other related items owned by the business.

Established restaurant, club and event centre in Saskatchewan that has been in the business for 6 years. - Facility has been recently renovated. - We have strong ties to the arts sector and community in general. - We regularly organize events, weddings, parties, live music. - We are licensed to organize events, weddings with 300 seating capacity and we are also allowed to have minors and kids at the venue during weddings. - Have 200 seats at the facility. - We receive 200-300 orders on a daily basis including walk-in and online orders. Have our own delivery service and also registered on DoorDash and Uber Eats. - Our sales reduced due to the recent pandemic. - Physical assets include furniture, interiors, kitchen equipment, and other related items owned by the business.

Fine dining award winning restaurant serving majorly Indian cuisine. - Also serves as a cafe in the morning. - Regular clients are TV reporters, corporate workers etc. - Seating capacity is 70 pax inside and 20 outside. - Has a take away counter and home delivery services. - Tie ups with 8 companies for delivery like Uber, Delivery Hero etc. - Also accepts corporate bookings, functions etc. - Located in a bay side are easily accessible by the tourists also. - Weekly sales are AUD 15000. - Owner has 15+ years of experience.

Company Overview: We are a unique fried chicken and waffles restaurant, pioneering a niche yet rapidly growing segment in the culinary world. Our establishment brings together the comforting, savory flavors of perfectly fried chicken with the delightful variety of flavor infused waffles, creating a one-of-a-kind dining experience that appeals to diverse palates. Vision: Our vision is to become the undisputed leader in the global Halal fried chicken and waffle sandwiches industry. We aim to be renowned for our unparalleled taste, exceptional service, and unwavering commitment to culinary innovation, coupled with tech and AI-driven operations. Mission: We are dedicated to crafting memorable moments for our customers, fostering a sense of community, and setting the standard for excellence in the industry. Every meal served is a testament to our dedication to quality, flavor, and customer satisfaction. Promoters: Our team of promoters consists of seasoned restaurateurs and culinary innovators with extensive experience in the food and beverage industry. They bring a wealth of knowledge and passion for creating unique, high-quality dining experiences. Their expertise in business development, marketing, and operations ensures that our brand remains competitive and forward-thinking. Business Model: Our business model is designed to maximize profitability while maintaining a strong focus on quality and customer satisfaction. Key components include: - Franchise Model: We offer franchise opportunities that provide comprehensive support, including site selection, training, marketing, and ongoing operational assistance. - Menu Innovation: Regularly updated menu items to keep customers excited and engaged. - Local Sourcing: Whenever possible, we source ingredients locally to ensure freshness and support local economies. - Technology Integration: Utilizing modern technology for efficient operations, including online ordering, delivery partnerships, and a robust customer loyalty program. Average Footfall Per Outlet: Our outlets typically attract a strong and steady footfall, with an average of 500-700 customers per week. This consistent traffic is driven by our unique menu offerings, high standards of service, and strategic location selections. Competitive Differentiation: What sets us apart from the competition includes? - Unique Offering: We are one of the few brands specializing in Halal fried chicken and waffle sandwiches, catering to a niche market with high demand. - Quality and Taste: Our recipes are meticulously crafted to deliver an unforgettable taste experience, using only the finest ingredients. - Customer Experience: We prioritize creating a welcoming and enjoyable atmosphere, ensuring every customer leaves satisfied. - Community Engagement: We actively engage with our local communities through events, sponsorships, and collaborations, building strong, loyal customer bases. Why Invest in Our Brand? - Proven Concept: Our unique fusion of fried chicken and waffles has already demonstrated strong market appeal and profitability. - Growing Market: The demand for Halal dining options is increasing globally, providing significant growth opportunities. - Support System: Investors receive extensive support, from initial training to ongoing operational assistance, ensuring a smooth and successful franchise experience. - Brand Strength: Our brand is synonymous with quality and innovation, which helps attract and retain a loyal customer base. - Scalability: Our business model is designed for easy replication and scalability, allowing for efficient expansion into new markets. Investing in our brand means joining a forward-thinking, innovative company with a clear vision and a solid foundation for future growth. We invite you to be part of our journey to become the leading name in the Halal fried chicken and waffle sandwich industry.

Goa Portuguesa, Mumbai’s first and only authentic Goan Restobar celebrates its 25th Anniversary in December 2013. The Restobar serves a blend of Goan Hindu / Catholic and Portuguese delicacies which are researched, modified and standardized along with Live Music in a traditional Goan bungalow like ambience with colorful stained glass depicting Mario Miranda’s caricatures. In addition to serving iconic Goan dishes such as Vindaloo and Balchao, Goa Portuguesa offers a wide variety of traditional Hindu Vegetarian preparations, thus dispelling the myth that Goans eat only Seafood and are Non-Vegetarian. Goa Portuguesa serves more than 100 Vegetarian & Non Vegetarian Hindu Goan delicacies. The Vegetarian dishes are prepared in separate kitchen and the guests are served in green color coded crockery. Goa Portuguesa has also been catering to various events through several successful food festivals in various locations in India & abroad, in-flight catering, corporate parties, etc. Master Chef Deepa Awchat has authored India’s first designer Goa Portuguesa Restaurant Cookbook which is appreciated by foodies and gourmet and has been accepted as an encyclopaedia of Goan cuisine by catering institutes and tourism department. Highlights of Goa Portuguesa: - Goa Portuguesa is approved by the Department of Tourism, Government of India, Goa & Maharashtra. - Goa Portuguesa is an ISO Certified Restobar having HACCP compliant Kitchen. It is approved, recommended and appreciated by Indian & International Media (The New York Times, The Washington Post, Lonely Planet, Conde Nast and many more), Foreign Consulates, Celebrities, Galaxy of Stars, Business tycoons, Gourmets and Foodies. - Goa Portuguesa has won the ‘Best Restaurant’ Award seven consecutive times at the Food Oscars Ceremony held by the Times of India Group. - Goa Portuguesa has received a 5* Rating from its Guests on Justdial, Burrp, Zomato, Mouthshut and Tripadvisor. - Goa Portuguesa is one of the largest foreign exchange earning Restaurants in Mumbai. Goa Portuguesa is looking for good franchisee partners who will take the expertise and legacy across India and abroad.

The restaurant is a popular multi-cuisine establishment located in the bustling area of Koramangala. - It specializes in a variety of cuisines, including traditional Nati-style dishes, flavorful North Indian fare, classic Chinese options, and a range of Tandoor specialties. - In addition to serving a diverse menu, the restaurant offers professional catering services for events and gatherings. - It attracts approximately 100 customers daily, reflecting its popularity among locals and visitors alike. - Revenue is generated through multiple streams, including dine-in services, takeaway orders, and online delivery platforms such as Zomato, Swiggy, and MagicPin, alongside its well-regarded catering services. - Catering contributes significantly to overall earnings, generating INR 2.5 lakhs, while restaurant sales account for INR 6 lakhs monthly. - While online delivery options are available, the primary source of revenue remains walk-in customers, who are drawn to the vibrant ambiance and delicious food. - The restaurant caters to both vegetarian and non-vegetarian preferences, ensuring a wide appeal among diverse customer groups. - With a seating capacity of 38, the space is designed to provide a cozy and inviting dining experience. - The business operates with full compliance, holding essential licenses such as a trade license, rental agreement, labour license, firm registration, and food license, ensuring smooth and lawful operations.

Chef-owned restaurant in Saint Kitts and Nevis. - We have a wide range of customers including locals and visitors from New York and other countries. - People really like our product and we are rated by customers to have the best pizzas. - We receive 15-20 daily orders. - The chef has done work in different countries including Canada. - Promoted ourselves on Facebook through boosters.

Prime location: The business is a strategically located in seaside promenade in Larnaca, Cyprus, offering high visibility and accessibility to both locals and tourists. - Turnkey operation: the restaurant is fully furnished with a fully equipped kitchen and bar, providing an attractive opportunity for potential investors looking for a turnkey operation in the restaurant and bar industry. Can continue operations immediately. - Business history: With a 16-year operational history, the restaurant has a strong foundation and brand presence in the local market, making it an appealing investment opportunity for those seeking an established business. - Revenue potential: the restaurant has a history of serving approximately 150 walk-ins per day, indicating the potential for revenue generation upon resuming operations. - Capacity and ambience: the restaurant boasts an impressive seating capacity of approximately 250, including a spacious fully air-conditioned outside area with floor-to-ceiling windows and a sea view, enhancing the whole dining experience. - Business is registered with a food and liquor licence.

Restaurant located on owned land of 200 sq. m. - Entire running restaurant with seating capacity for 180 people. - Ground floor restaurant and a rooftop area for events and parties. - We are present on platforms like Zomato and Top-rated. - Most of the customers are for dine-in. - Buyer gets the land, building, legal entity, and restaurant assets. - The land and legal entity are held by the same individual. - Land is free from debt and legal disputes. - The legal entity operating the restaurant is debt-free as well.

Established Delhi-based restaurant with 30 years of experience in the food and beverages industry, specializing in vegetarian cuisine. - Strong customer base with over 250 walk-ins daily, demonstrating significant foot traffic and consistent demand for services. - Offers a comfortable ambience complemented by personalized service from a friendly staff, enhancing the overall dining experience. - Employs a streamlined team structure with 1 full-time employee and an additional 20 employees on a contractual basis, optimizing operational efficiency. - A well-reviewed restaurant noted for excellence in food, service, and ambience, contributing to its longstanding reputation in New Delhi's restaurant scene. - Operates with a focus on hygiene and health, ensuring compliance with industry standards through an FSSAI license and mandatory local permissions.