Businesses for Sale

The business provides concrete pumping equipment to clients in the construction sector. - The revenue model is project-based, with income generated from individual project engagements. - The company serves more than 20 active clients. - The company is registered as a private limited company with a trade license.

Malaysia-based food import and distribution company specializing in dates, nuts, and related food products. - Imports, repackages, and distributes products to hypermarkets, wholesalers, retailers, restaurants, and online customers. - Serves 1,000+ active clients with 25% of sales generated through online channels and e-commerce platforms. - Strong supplier advantage with direct sourcing from owner’s date-producing business, ensuring better margins and supply reliability. - Operates a well-integrated business model combining import, repackaging, wholesale distribution, and direct retail (cash-and-carry) - Equipped with cold storage (3 cold rooms), freezer capacity (4 MT), and ambient warehouse storage (120 pallets) - Fully functional repackaging unit with stainless steel setup and shrink machines for value-added processing. - Owns logistics capability with 3 delivery trucks and 2 electric forklifts supporting distribution efficiency. - Operates from two warehouses on rent MYR 7,900/month total with integrated systems and experienced team of 10 employees. - The high revenue is supported by bulk import volumes, strong B2B distribution across 1,000+ clients, and efficient warehouse-led operations requiring a lean team. - The slight drop in run rate sales is due to seasonal demand variations and timing of bulk import cycles. - The business has a SSM certificate, MPOB certificate and WRT License.

Fish Restaurant with Pizzeria located in Reggio Emilia, just a stone's throw from Modena, surrounded by nature. - Situated in a historic stone house that's been a dining spot for over 100 years, offering a charming vibe with a picturesque vine at the entrance. - The only Pizzeria and restaurant in town, attracting both local workers and tourists, especially during summer and weekends. - Steady influx of workers from the nearby ceramic industry, ensuring a consistent customer base for lunch year-round. - Hosts a popular medieval festival in June, drawing in crowds and boosting sales. - Fully equipped kitchen for pizza making, ready for both indoor and outdoor dining with seating for 50 inside and 20 outside. - Comes with local contacts for Italian accountants and suppliers, plus a growing reputation for fresh fish dishes.

* We are offering a solvent extraction unit set on 4.30 acres in Thalaivasal, currently non-operational after stopping operations one year ago, and the owner is looking to sell the asset. * The plant has a processing capacity of 150 tonnes per day and is equipped with two pelletizers for efficient production. * It also includes a wood boiler with a capacity of 4 tonnes to support plant operations. * The facility has a 380 KVA genset for backup power and an HT EB connection of 230 KVA service with transformer capacity of up to 800 KVA. * The plant features strong electrical infrastructure, including an excellent electrical panel board setup. * Additional infrastructure includes a 100-tonne oil storage tank and a 16,000 sq. ft. godown for storage requirements. * Water facilities are available through an on-site well and borewell. * The business holds key licenses, including explosive, boiler, and Hexene storage licenses for up to 48,000 litres. * The facility is ideal for rice bran-related oil extraction and edible oil processing industries. * Can generate revenue of up to INR 50 lakh per month based on past operations and projected capacity utilization. * The sale includes only the property, plant, and associated licenses; no company, brand, or business relationships are included.

Operates a 3-star mountain hotel offering year-round hospitality services. - Features 48 rooms catering to both individual travelers and group bookings. - Located on ski slopes, attracting strong seasonal demand during winter and summer. - Provides additional amenities including restaurant, bar, spa, relaxation facilities, and gym. - Maintains an average occupancy rate of approximately 70%, indicating consistent demand. - Serves leisure travelers and organized groups seeking destination-based stays. - Generates revenue through room bookings, food and beverage services, and wellness offerings. - Positioned as a full-service hospitality property with diversified income streams. - Holds a valid certificate of registration, ensuring regulatory compliance.

Operates a boutique hospitality property in Getsemaní designed for short-term rental stays. - Features 8 bedrooms and 8 bathrooms, allowing full-property bookings for groups and travelers. - Functions as an Airbnb-style accommodation, rented entirely rather than on a per-room basis. - Maintains strong occupancy with approximately 20–25 booked days per month. - Targets tourists and group travelers seeking private, premium stay experiences. - Generates revenue through short-term rental bookings with consistent demand. - Positioned in a high-demand tourism location, supporting steady occupancy levels. - Holds valid fire and safety license, ensuring compliance with hospitality regulations.

Operates a custom leather goods business offering personalized products such as belts, wallets, and bags. - Sources base products from local wholesalers and enhances them through customization based on customer requirements. - Focuses on made-to-order products, catering to individual preferences and design specifications. - Handles approximately 10–12 orders per week, indicating steady demand and niche positioning. - Serves customers seeking customized, handcrafted-style leather products. - Holds a valid commercial license, ensuring regulatory compliance.

Cloud kitchen based in Hiranandani Meadows, Thane, offering North Indian, Chinese, and tandoor cuisine. - Fully operational delivery-focused setup catering to both vegetarian and non-vegetarian customers. - Handles approximately 25–35 orders per day through online food delivery platforms. - Located in a premium residential area with strong demand for food delivery services. - Operates from a 2-floor setup (ground and first floor) supporting kitchen operations and storage. - Equipped with essential kitchen infrastructure including burners, stove, deep freezers, and related equipment. - Lean team of 3 employees managing kitchen operations and order fulfillment.

Engaged in manufacturing polythene packaging products including zip lock bags for industrial and commercial use. - Produces extrusion-based products using zipper profile extruder machines, ziplock bag making machines, and related equipment. - Supplies primarily to companies requiring packaging solutions across industries. - Operates a manufacturing unit with a capacity of 15 metric tons per month, currently utilized at approximately 4 tons. - Serves reputed clients including Tata Autocom Group and Bajaj Electricals, indicating strong product acceptance and quality. - Business follows a strict no-credit policy, which has impacted recent sales volumes but supports better cash flow control. - Generates revenue through direct B2B sales of packaging materials. - Holds GST and Udyam registrations, ensuring compliance and operational credibility. - Positioned to scale production significantly by optimizing capacity utilization and expanding customer base.

Located in Harlur, Bengaluru, this successful ice cream parlor operates as a franchise of a well-known ice cream brand. - The business generates current monthly sales of about INR 3 lakh, with last annual revenue of approximately INR 24 lakh last year. - The franchise agreement has no expiry or renewal requirements, making it a hassle-free, ongoing arrangement. - There are no ongoing royalty or commission obligations; only raw materials must be procured from the brand. - A one-time franchise fee of ₹5 lakh has been paid to the franchisor, securing the brand association. - The outlet has a seating capacity of 16 customers inside and 9 outside, offering both indoor and outdoor seating options. - The majority of sales come from walk-in customers, supported by online platforms such as Swiggy and Zomato. - The business receives approximately 900 online orders per month. - The outlet is fully compliant, holding valid FSSAI, MSME, and labour licenses, ensuring smooth and regulated operations.

Bengaluru-based bakery and premium chai store operating from a single high-visibility location with strong frontage and parking availability. - Offers a curated non-vegetarian dessert menu including Tres Leches, Tiramisu, brownies, Death by Chocolate, and shakes, positioned as a premium indulgence brand. - Known for signature products like Tres Leches and authentic Tiramisu, driving repeat customer demand and word-of-mouth traction. - Operates from a 700 sq ft facility with dedicated dessert display, preparation area, and seating capacity of 24–25 customers. - Complementary chai outlet within the same premises enhances footfall and cross-selling opportunities. - Reports consistent daily walk-ins of 50–100 customers, with strong location-driven visibility. - Operates with a team of 9 employees managing front-end service and daily operations. - Fully equipped with store interiors, display units, air conditioning, and deep freezers; products sourced from a central kitchen model.

Premium franchise tea café in Gachibowli, Hyderabad, offering a curated range of artisanal tea beverages and quick-serve vegetarian snacks. - Menu includes bubble teas, milk teas, fruit teas, specialty flavored teas, along with sandwiches, wraps, fries, and light desserts. - Located in a high-footfall IT hub, catering to IT professionals and students with steady daily demand. - Serves approximately 35–55+ customers daily, supported by dine-in and online delivery channels like Swiggy and Zomato. - Maintains an average order value of INR 150–300, driving strong repeat customer base. Gets 10–20 online orders a day. - Operates on a high-margin beverage-led model, with snacks contributing additional revenue. - Franchise-based setup with one-time fee already paid; ongoing maintenance fee of INR 3,000 per month and no royalty obligations. - Flexible sourcing model with optional procurement from franchisor, allowing margin optimization. - Holds FSSAI certification, ensuring food safety compliance. - Fully operational and positioned for growth through increased marketing and delivery channel optimization.