Businesses for Sale

1. Business model: The business operates as an online golf cart dealership and accessories shop based in Arizona City, Arizona. It functions on a dropshipping model and has a sole proprietor managing operations without any employees. 2. Products and services: The business sells golf carts, lithium batteries, and electric golf carts. It offers both brand-new and second-hand carts directly to customers through its website and social media platforms. 3. Revenue and profitability: The business has a capital of USD 1 million and generates a monthly revenue of over USD 150,000. It boasts an impressive 85% gross profit margin, indicating strong profitability. 4. Sales volume and pricing: Selling 15-20 carts per month, the business caters to a diverse clientele with cart prices ranging from USD 2,500 to over USD 15,000. It has established relationships with over 5 golf cart dealerships, allowing it to access carts at a 35% discounted price. The carts are then sold to the clients at a markup price. 5. Online presence and marketing: With a substantial online following, including 100,000+ social media followers, the business leverages platforms such as Google Merchant, Walmart, Pinterest, Twitter, and Instagram to reach and engage the clientele. 6. The company has all the necessary licenses and certifications.

A Michelin-awarded Italian restaurant located in Istanbul's vibrant Kadikoy district, boasts an elite dining experience with the unique flair of Italian fine dining cuisine. - The restaurant offers a meticulously curated selection of wines, cocktails, and spirits to accompany its gourmet dishes, attracting culturally curious and international clientele. - A family-run enterprise, stands resilient amidst Turkey's fluctuating economy, thanks to strategic financial management by its owner, who resides part-time in Italy. - With a seating capacity of 60, manages to maintain an average of 40 walk-ins daily, indicating robust patronage and consistent demand. - Our diverse menu, which accommodates vegetarian, vegan, non-vegetarian, and gluten-free preferences, changes every month to keep offerings fresh and aligned with seasonal ingredients. - For two consecutive years, we have been recognized by the Michelin Guide, cementing our position as a top dining destination in Istanbul. - The restaurant is guided by an experienced chef with a long-standing family tradition in culinary arts, ensuring authenticity and excellence in every dish served. - The owner is Turkish, but the partner is Italian. Due to our daughter's schooling, we have relocated to Italy but travel to Turkey once a month. The owner remains actively involved in the business, managing finances remotely and staying available for calls. The restaurant's daily operations are handled by two on-site managers, while the chef oversees food preparation.

A Michelin-awarded Italian restaurant located in Istanbul's vibrant Kadikoy district, boasts an elite dining experience with the unique flair of Italian fine dining cuisine. - The restaurant offers a meticulously curated selection of wines, cocktails, and spirits to accompany its gourmet dishes, attracting culturally curious and international clientele. - A family-run enterprise, stands resilient amidst Turkey's fluctuating economy, thanks to strategic financial management by its owner, who resides part-time in Italy. - With a seating capacity of 60, manages to maintain an average of 40 walk-ins daily, indicating robust patronage and consistent demand. - Our diverse menu, which accommodates vegetarian, vegan, non-vegetarian, and gluten-free preferences, changes every month to keep offerings fresh and aligned with seasonal ingredients. - For two consecutive years, we have been recognized by the Michelin Guide, cementing our position as a top dining destination in Istanbul. - The restaurant is guided by an experienced chef with a long-standing family tradition in culinary arts, ensuring authenticity and excellence in every dish served. - The owner is Turkish, but the partner is Italian. Due to our daughter's schooling, we have relocated to Italy but travel to Turkey once a month. The owner remains actively involved in the business, managing finances remotely and staying available for calls. The restaurant's daily operations are handled by two on-site managers, while the chef oversees food preparation.

1. Core business model: Italian quality pasta for the Indian palate. - The business model is built on 3 pillars: Premium quality, modern technology, and aggressive B2B distribution. - The production philosophy is based on the use of 100% durum wheat semolina (suji), ensuring the pasta is healthy and eggless, specifically catering to the Indian vegetarian demographic. - The manufacturing edge lies in the use of advanced Italian technology, including bronze dies that create a rough texture for better sauce retention, and automatic slow-drying processes that preserve the natural aroma and nutritional value of the wheat. - Revenue streams are diversified across retail distribution and B2B wholesale supply to hotels, cafés, and export markets. 2. Distribution and expansion strategy: - The company’s growth is driven by a robust distributor-led model. - With its central location in the country, the business has established a strong presence across India and is expanding into neighboring countries. - Distributorship opportunities are actively offered, with attractive profit margins of approximately 30 percent, supported by marketing collateral and brand-building assistance. - The products are available on major Indian B2B and B2C platforms such as IndiaMART, TradeIndia, and Flipkart, as well as in local supermarkets. 3. Key company statistics: - The annual turnover is estimated at approximately ₹18 crore, varying by year and source. - The company employs around 50 people. - The facility is a fully automatic production unit with zero human interference during material handling and packaging to ensure high hygiene standards. - The production capacity is approximately 12 tons per day. 4. Business operations and compliance: - The company operates under multiple registrations and certifications, including MCA, FSSAI, ISO, GST, Udyam, DPIIT, factory license, and pollution control clearance. - The business model is split evenly between own branded products and contract manufacturing for other brands, on a 50:50 basis. - Sales channels include a distributor network of over 100 distributors in Odisha, while contract manufacturing supplies more than 10 brands across India. Supply frequency is typically on a monthly basis. - The business is registered with MCA in Bhubaneswar, Odisha, while the production facility is located in Sambalpur, Odisha, strategically positioned very close to the Raipur border. - The business currently enjoys tax exemptions for the next two years.

Restaurant complex with large spaces and well-functioning, with years of experience and therefore well known, is an icon in the city. - Due to the situation where it is located, it monopolizes more ranges of businesses such as supermarkets or shopping centers. - It is a recognized business throughout the province and is known by thousands of people. It is an icon at the provincial level. Due to the geographical situation, it is at a strategic point, where it has remained in the center of the active population. - Receive over 180 customers daily and have a seating capacity of 500 people. - The company has 2 directors and has no debts or liabilities.

We are a digital marketing services firm. - Some of our services are SEO, community management, campaign management, social media maintenance, and search engine marketing. - Have many major clients in Indonesia including Allianz, Manulife, UVEX, Astra International, Astralife, etc. - Our prowess includes areas of advertising, brand identity, e-learning, and custom publishing activities services so businesses can reach out to their clients and stakeholders effectively. - We are currently looking to expand our marketing network throughout Indonesia and grow our news media. - 40% of our clients have declared bankruptcy and terminated their contracts with us this year which is the reason for the sales to drop. - We have served more than 8 clients and currently have 6 active clients.

The restaurant is located on the highway with 1 acre of land on the main road with a front of more than 400 feet. - The site is ideal for setting up petrol pumps, charging stations, food stalls, etc. The cost of land in the surrounding area is more than INR 5 crore a acre. - We receive around 20-25 customers daily. - The seating capacity of the restaurant is 50 pax.

The business operated on a mixed revenue model, earning from cabin bookings, pool day passes, and on-site dining. - During high season weekends and holidays, the hotel saw full occupancy and a high volume of day visitors, especially families and couples seeking a countryside escape. - The hotel was founded and managed by a seasoned hospitality family with years of experience in customer service and hotel operations. - It had strong relationships with local suppliers and service providers and benefits from consistent word-of-mouth referrals. - Its reputation for warm service, beautiful scenery, and restful stays has made it a beloved destination in the region. - The owners also bring experience from two other successfully run family hotels located in Cartagena and Ibagué, adding to the depth of hospitality knowledge and operational efficiency behind the business. - Currently, the property is under a year-to-year lease and is being temporarily used as a rehabilitation facility, though it retains all the infrastructure to operate as a hotel. - To restart operations, the buyer will need to obtain a tourism and business license, both of which are easily obtainable. - The promoter is currently in the USA.

Business is a manufacturing unit for frozen fruits and vegetables with a new integrated cold chain system. - We are the 1st company in Uttar Pradesh and 5th company in India to use this new system for agro based products. - We have a process line to wash, grade, freeze and pack products according to the required temperature. - There are two separate units for fruits that need to be frozen and other fruits that need to be stored at room temperature with appropriate measures, like potato. - Fruits and vegetables are produced at a capacity of 60 metric ton per day. Storage space for 5,000 metric ton for frozen goods and 5,300 metric ton for room temperature goods is available. - We source fresh fruits and vegetables from local sundry farmers and process it to resale. - There are 6 distributors who help us supply our products nationally to numerous retail vendors. - We also export our produce to Algeria and other Middle East countries. - Business is based in rural area and benefits 200+ people locally. - We have been running the business successfully since 20 years. It was a sole proprietorship before it got registered as a private limited company. - Due to the pandemic the factory is not able to run at its full capacity and the sales have dropped. - There has been an increasing demand post Covid but due to lack of funds we have not been able to expand. - With enough capital we plan to expand into meat processing unit and wheat and rice flour mills as well because it highly suitable given the location and demand. - We are looking for full sale of business but investment or partnership is also welcomed.