Businesses for Sale

Located in Ashiyana, Lucknow, this multi-cuisine restaurant offers a diverse menu that caters to both vegetarians and non-vegetarians, making it a popular dining choice for families. - With a well-trained staff of 10 members, the restaurant operates efficiently with no gestation period, allowing investors to start earning from day one. - It currently serves an impressive customer base of up to 70 patrons daily, ensuring consistent foot traffic and sales. - The restaurant features a live kitchen that enhances the dining experience by allowing customers to see their food being freshly prepared. - With a seating capacity of 42, the fully air-conditioned space includes a private dining area perfect for small parties and gatherings, attracting more clientele. - Positioned in a prime location near Power House Crossing in Sector G, this profitable restaurant boasts full infrastructure, making it an attractive investment opportunity for potential buyers. - Has GST and FSSAI licenses.

Our company has three verticals: manufacturing of food ingredients, third-party manufacturing, and the sale of selected food ingredients under our own brand name. - For third-party manufacturing and food ingredients, we supply products to well-known MNCs. - We sell selected food products under our own brand name online, primarily through Amazon and other online marketplaces. - The company has numerous certifications, including FSSC 22000, GMP, Halal, Kosher, ISO, FSMS, HACCP, NSIC, APEDA, FDA and FSSAI. - We have our own manufacturing units and are also associated with three other manufacturing units. - The business hires contractual workers. - In the current year, the business expanded into foreign markets. As a result, sales increased by around 60%, and the owner expects similar growth of in the following year.

An established organic superfood manufacturer based in North Kuta, Bali, offering a turnkey opportunity for domestic and international expansion. The company is fully compliant with BRCGS, FDA, ISO (renewable), BPOM, and PIRT standards, positioning it strongly for regulated distribution across multiple markets. This is a rare opportunity to acquire a well-established, fully compliant health and wellness brand with significant growth potential both locally and globally. Key highlights- Diverse Product Portfolio. 12 premium superfood powders, complemented by healthy smoothies and premium merchandise, designed for daily nutrition and lifestyle integration. Strong market presence. Active collaborations with wellness retailers and regular participation in curated lifestyle markets, driving direct consumer engagement and retail partnerships. Scalable infrastructure. Fully operational production systems with regulatory approvals secured, ready for expanded distribution and international market entry. Structured transition support. Founder-led handover period of 1–3 months to ensure smooth continuity.

An established organic superfood manufacturer based in North Kuta, Bali, offering a turnkey opportunity for domestic and international expansion. The company is fully compliant with BRCGS, FDA, ISO (renewable), BPOM, and PIRT standards, positioning it strongly for regulated distribution across multiple markets. This is a rare opportunity to acquire a well-established, fully compliant health and wellness brand with significant growth potential both locally and globally. Key highlights- Diverse Product Portfolio. 12 premium superfood powders, complemented by healthy smoothies and premium merchandise, designed for daily nutrition and lifestyle integration. Strong market presence. Active collaborations with wellness retailers and regular participation in curated lifestyle markets, driving direct consumer engagement and retail partnerships. Scalable infrastructure. Fully operational production systems with regulatory approvals secured, ready for expanded distribution and international market entry. Structured transition support. Founder-led handover period of 1–3 months to ensure smooth continuity.

Fresh and natural ice cream parlour franchise known for its specialty Nalen Gur ice cream and fruit-based flavors. - Attracts over 50 walk-in customers daily, primarily from local residential and footfall-heavy zones. - Operates under a franchise model but does not incur any ongoing royalty payments, enabling higher margins. - Offers a menu focused on seasonal fruit ice creams and traditional Indian flavors using natural ingredients. - GST certified and operates in full compliance with food safety norms.

Premium non-vegetarian food business in Kathua offering fresh chicken, mutton, frozen delicacies, and cooked favourites. - Employs a skilled team of 10, serving a diverse clientele from households to leading restaurants and hotels. - Features top-selling products such as chicken seekh kebab and mutton seekh kebab, renowned for their premium quality and authentic taste. - Caters to over 500 retail customers monthly and maintains partnerships with 4 B2B clients including restaurants and catering services. - Operates through a combination of 6 retail outlets, including 2 company-owned and 4 franchised locations, ensuring broad market coverage. - Led by a visionary founder with deep expertise in food and agribusiness, supporting sustained business growth. - Acknowledged for strong business relationships and consistent delivery of quality products and services in the non-vegetarian food sector.

Operational dine-in & delivery restaurant located in Bellandur, Bengaluru. - Rated 5 stars on Google and 4.5 stars on Swiggy with strong customer feedback. - Fully set-up commercial kitchen and dining infrastructure. - Active on major food delivery platforms with a repeat customer base. - Ideal for owner-operators, existing food brands, or cloud kitchen expansion. - Owner is open to quick closure with serious buyers; price negotiable.

Established cafe and bakery business located in Jalandhar. - Offers 40-50 seating capacity. - Generates predominantly offline sales with an average of 20-25 orders daily. - Online presence enhanced through popular platforms like Swiggy and Zomato. - Average order value stands at INR 500. - Compliant with FSSAI and MSME regulations.

Manufacturer specializing in Ready-to-Eat (RTE) and Ready-to-Cook (RTC) vegetables and food ingredients. - Operates primarily as a B2B business, supplying high-quality, pre-processed food products to a wide network of clients. - Currently serves a large and growing base of restaurants, cafés, central kitchens, international franchise food chains, and food/sauce manufacturers. - On average, delivers approximately 2 tonnes of finished products daily, with significant potential for scaling up operations to meet rising demand. - Several customers operate large-scale food service operations with hundreds of outlets, demonstrating the company’s capacity to fulfill high-volume orders reliably. - Maintains a consistent monthly turnover of around MYR 400,000, supported by long-standing relationships and recurring orders from commercial partners. - The company’s production facility is fully certified, ensuring high standards of food safety, quality, and compliance. Certifications include: - FSSC 22000 (Food Safety System Certification) - Halal Certification. - HACCP (Hazard Analysis Critical Control Point) - MESTI (Malaysian Ministry of Health food safety certification) - MyFood Tag (Malaysia Food Safety and Traceability tag) - The workforce is also includes contract workers.

The business is a pure veg QSR with a seating capacity of 12. - Established presence: Operating for 4 years as a pure-veg, home-style QSR and cloud kitchen, backed by a registered trademark and a steady, profitable business. - Recognition: Awarded "Best Upcoming Cloud Kitchen in Pune" 3 years ago — an early industry validation of quality and growth trajectory. - Successful operations: A single strategically run outlet combining dine-in, walk-in, and delivery — generating 1,500+ online orders and 1,500+ walk-in/dine-in customers monthly. - Product excellence: Home-style vegetarian meals prepared fresh, with 10,000+ combined Swiggy and Zomato reviews and a consistent 4.2/5 rating across both platforms, reflecting sustained quality and customer trust. - Diversified revenue streams: Core business anchored in delivery and walk-in demand, supplemented by 3–4 bulk/catering and buffet orders per month. - Scalable production capacity: Kitchen currently operating at 60–90% capacity, indicating a mature, high-utilization setup with room for targeted expansion. - Compliance: GST-registered and FSSAI compliant, with monthly registered pest control and fire extinguisher servicing in place — meeting applicable food safety, hygiene, and fire safety regulations. - Customer base: Strong dual engagement — high-frequency delivery/walk-in traffic plus recurring corporate and event catering, indicating both retail stickiness and B2B growth potential. - Market opportunity: With a proven single-outlet model near peak efficiency, an early industry award, and consistent profitability, positioned for growth via a second outlet, deeper catering/bulk order penetration, or cloud-kitchen-only expansion into new micro-markets.

1. The restaurant is located in Hiriyur and primarily offers North Indian cuisine, with a focus on both vegetarian and non-vegetarian options. 2. With an average daily footfall of 40-50 customers, the restaurant has established a steady customer base. 3. The business is situated on a Mumbai highway and relies solely on offline sales channels for revenue generation. 4. The restaurant currently employs 12 individuals, contributing to its operational capacity. 5. The business has experienced a decline in sales attributed to the owners' inability to dedicate sufficient time to its management. 6. The owner is seeking to sell the restaurant in its entirety, presenting an opportunity for potential investors or entrepreneurs looking to enter the restaurant industry. 7. Given the popularity of North Indian cuisine, the restaurant's primary selling point lies in its menu offerings, catering to a diverse customer base. 8. The strategic location on a Mumbai highway presents potential for increased sales and growth with effective management and marketing efforts. 9. We have all the required certificates.

This restaurant is one of the 2 branches of an existing brand which is located in Patel Nagar, Nabha. - The entire registered company is not listed in the sale. Only one branch of the restaurant which is under a Private limited company is for sale. - The rights to use the trademark name and brand will be passed on to the new owner. - The restaurant is strategically located in the heart of Hoshiarpur on Mall Road and has a daily footfall of about 15-20 offering high visibility and foot traffic. - Business offers a variety of popular food items such as pizza, burgers, Chinese cuisine, wraps, and beverages. - The restaurant is listed on popular food delivery platforms such as Zomato and Swiggy. - Restaurant has a seating capacity of 125 pax, providing ample space for dine-in customers. - The business benefits from a long-term lease of 11 years, which can be transferred to the buyer. - With dine-in sales contributing to 80% of the revenue, there is significant potential to expand. - The restaurant has all the necessary regulatory approvals and licenses to operate including the FSSAI license.

Family restaurant and cafe located in Chittoor. - The restaurant can accommodate up to 50 customers inside. - Offers a diverse menu featuring Italian, North Indian, and Chinese cuisines. - The business utilizes multiple sales channels, including dine-in services and a presence on the popular food delivery platform, Zomato. - Receives an average of 25-30 orders per day. - The average order value ranges from INR 500-600. - The business holds essential licenses, including FSSAI, MSME, and labor licenses.