Businesses for Sale

Premium non-vegetarian food business in Kathua offering fresh chicken, mutton, frozen delicacies, and cooked favourites. - Employs a skilled team of 10, serving a diverse clientele from households to leading restaurants and hotels. - Features top-selling products such as chicken seekh kebab and mutton seekh kebab, renowned for their premium quality and authentic taste. - Caters to over 500 retail customers monthly and maintains partnerships with 4 B2B clients including restaurants and catering services. - Operates through a combination of 6 retail outlets, including 2 company-owned and 4 franchised locations, ensuring broad market coverage. - Led by a visionary founder with deep expertise in food and agribusiness, supporting sustained business growth. - Acknowledged for strong business relationships and consistent delivery of quality products and services in the non-vegetarian food sector.

Operational dine-in & delivery restaurant located in Bellandur, Bengaluru. - Rated 5 stars on Google and 4.5 stars on Swiggy with strong customer feedback. - Fully set-up commercial kitchen and dining infrastructure. - Active on major food delivery platforms with a repeat customer base. - Ideal for owner-operators, existing food brands, or cloud kitchen expansion. - Owner is open to quick closure with serious buyers; price negotiable.

Operational dine-in & delivery restaurant located in Bellandur, Bengaluru. - Rated 5 stars on Google and 4.5 stars on Swiggy with strong customer feedback. - Fully set-up commercial kitchen and dining infrastructure. - Active on major food delivery platforms with a repeat customer base. - Ideal for owner-operators, existing food brands, or cloud kitchen expansion. - Owner is open to quick closure with serious buyers; price negotiable.

Established cafe and bakery business located in Jalandhar. - Offers 40-50 seating capacity. - Generates predominantly offline sales with an average of 20-25 orders daily. - Online presence enhanced through popular platforms like Swiggy and Zomato. - Average order value stands at INR 500. - Compliant with FSSAI and MSME regulations.

Manufacturer specializing in Ready-to-Eat (RTE) and Ready-to-Cook (RTC) vegetables and food ingredients. - Operates primarily as a B2B business, supplying high-quality, pre-processed food products to a wide network of clients. - Currently serves a large and growing base of restaurants, cafés, central kitchens, international franchise food chains, and food/sauce manufacturers. - On average, delivers approximately 2 tonnes of finished products daily, with significant potential for scaling up operations to meet rising demand. - Several customers operate large-scale food service operations with hundreds of outlets, demonstrating the company’s capacity to fulfill high-volume orders reliably. - Maintains a consistent monthly turnover of around MYR 400,000, supported by long-standing relationships and recurring orders from commercial partners. - The company’s production facility is fully certified, ensuring high standards of food safety, quality, and compliance. Certifications include: - FSSC 22000 (Food Safety System Certification) - Halal Certification. - HACCP (Hazard Analysis Critical Control Point) - MESTI (Malaysian Ministry of Health food safety certification) - MyFood Tag (Malaysia Food Safety and Traceability tag) - The workforce is also includes contract workers.

The business is a pure veg QSR with a seating capacity of 12. - Established presence: Operating for 4 years as a pure-veg, home-style QSR and cloud kitchen, backed by a registered trademark and a steady, profitable business. - Recognition: Awarded "Best Upcoming Cloud Kitchen in Pune" 3 years ago — an early industry validation of quality and growth trajectory. - Successful operations: A single strategically run outlet combining dine-in, walk-in, and delivery — generating 1,500+ online orders and 1,500+ walk-in/dine-in customers monthly. - Product excellence: Home-style vegetarian meals prepared fresh, with 10,000+ combined Swiggy and Zomato reviews and a consistent 4.2/5 rating across both platforms, reflecting sustained quality and customer trust. - Diversified revenue streams: Core business anchored in delivery and walk-in demand, supplemented by 3–4 bulk/catering and buffet orders per month. - Scalable production capacity: Kitchen currently operating at 60–90% capacity, indicating a mature, high-utilization setup with room for targeted expansion. - Compliance: GST-registered and FSSAI compliant, with monthly registered pest control and fire extinguisher servicing in place — meeting applicable food safety, hygiene, and fire safety regulations. - Customer base: Strong dual engagement — high-frequency delivery/walk-in traffic plus recurring corporate and event catering, indicating both retail stickiness and B2B growth potential. - Market opportunity: With a proven single-outlet model near peak efficiency, an early industry award, and consistent profitability, positioned for growth via a second outlet, deeper catering/bulk order penetration, or cloud-kitchen-only expansion into new micro-markets.

1. The restaurant is located in Hiriyur and primarily offers North Indian cuisine, with a focus on both vegetarian and non-vegetarian options. 2. With an average daily footfall of 40-50 customers, the restaurant has established a steady customer base. 3. The business is situated on a Mumbai highway and relies solely on offline sales channels for revenue generation. 4. The restaurant currently employs 12 individuals, contributing to its operational capacity. 5. The business has experienced a decline in sales attributed to the owners' inability to dedicate sufficient time to its management. 6. The owner is seeking to sell the restaurant in its entirety, presenting an opportunity for potential investors or entrepreneurs looking to enter the restaurant industry. 7. Given the popularity of North Indian cuisine, the restaurant's primary selling point lies in its menu offerings, catering to a diverse customer base. 8. The strategic location on a Mumbai highway presents potential for increased sales and growth with effective management and marketing efforts. 9. We have all the required certificates.

This restaurant is one of the 2 branches of an existing brand which is located in Patel Nagar, Nabha. - The entire registered company is not listed in the sale. Only one branch of the restaurant which is under a Private limited company is for sale. - The rights to use the trademark name and brand will be passed on to the new owner. - The restaurant is strategically located in the heart of Hoshiarpur on Mall Road and has a daily footfall of about 15-20 offering high visibility and foot traffic. - Business offers a variety of popular food items such as pizza, burgers, Chinese cuisine, wraps, and beverages. - The restaurant is listed on popular food delivery platforms such as Zomato and Swiggy. - Restaurant has a seating capacity of 125 pax, providing ample space for dine-in customers. - The business benefits from a long-term lease of 11 years, which can be transferred to the buyer. - With dine-in sales contributing to 80% of the revenue, there is significant potential to expand. - The restaurant has all the necessary regulatory approvals and licenses to operate including the FSSAI license.

Family restaurant and cafe located in Chittoor. - The restaurant can accommodate up to 50 customers inside. - Offers a diverse menu featuring Italian, North Indian, and Chinese cuisines. - The business utilizes multiple sales channels, including dine-in services and a presence on the popular food delivery platform, Zomato. - Receives an average of 25-30 orders per day. - The average order value ranges from INR 500-600. - The business holds essential licenses, including FSSAI, MSME, and labor licenses.

Located in the heart of Kathmandu, this premium dining establishment offers an unmatched experience with its exquisite cuisine, elegant ambiance, and exceptional service. - With a team of 22 skilled employees, the restaurant delivers high-quality service and culinary expertise in Italian, Continental, and Indian cuisines, appealing to diverse gastronomic preferences. - Known for its top-selling menu items such as pizza, momo, lamb chops, and salmon, the restaurant has cultivated a strong reputation in the local dining scene for offering exceptional culinary delights. - Serving approximately 100 patrons daily, the establishment demonstrates a robust customer base and consistent traffic, highlighting its popularity and community presence. - The restaurant's digital presence is significant, with registration on all major online food platforms resulting in 10 to 20 orders daily, showcasing its adaptability to modern consumer habits and expanding reach. - Holding a valid food license, the restaurant ensures compliance with health and safety standards, reinforcing its commitment to quality and customer trust. - As an established and well-reputed dining venue, this business offers a lucrative opportunity for investors seeking to venture into Kathmandu's growing restaurant industry by aligning with a brand synonymous with luxury and quality.

Recently opened café in Bengaluru that has quickly gained a reputation for its food and ambience, evidenced by good reviews and a top-rated café badge (4.8/5 on Google). - Opened 6 months ago, and it has got sales of INR 15 lakh last year. - The café employs 6 dedicated staff members who are necessary for smooth operations of the cafe. - The menu features a selection of high-demand items, including cappuccinos and pizzas, catering to a wide array of tastes. - In addition to coffee and pizza, the café offers a variety of cuisines, including Chinese, continental, and pan-Asian dishes, ensuring there’s something for everyone. - The menu offers both vegetarian and non-vegetarian options, attracting a broad customer base. - Currently attracting 10-15 walk-in clients daily, the café has yet to invest heavily in marketing, leaving room for growth potential. - Compliant with local regulations, the business is registered with GST, holds an FSSAI license, and also possesses a PAN card.

We are pleased to present an acquisition opportunity for a well-established multicuisine restaurant located on a prime highway in Nellore. Below are some key points for your consideration: Location: The restaurant is strategically located on a busy highway in Nellore, offering high visibility and easy access for both locals and travellers. Diverse Menu: The restaurant offers a diverse range of cuisines including South Indian, North Indian, Chinese, pure vegetarian tiffins, bakery products, and non-vegetarian items, catering to a wide customer base. Revenue: The restaurant has an impressive annual sales turnover of INR 3 crores, with daily walk-in sales averaging INR 1 lakh, demonstrating a strong and consistent revenue stream. Facilities: With over 100+ seats available both indoors and outdoors, the restaurant also features a dedicated party hall suitable for various events such as birthdays, engagements, meetings, and conferences. Quality and Service: The business prides itself on providing high-quality food with a focus on taste and cleanliness, creating a favorable dining experience for its customers. Climate: The restaurant boasts a pleasant climate, enhancing the overall dining atmosphere and attracting patrons seeking a comfortable and enjoyable dining experience.

The restaurant is located on the highway with 1 acre of land on the main road with a front of more than 400 feet. - The site is ideal for setting up petrol pumps, charging stations, food stalls, etc. The cost of land in the surrounding area is more than INR 5 crore a acre. - We receive around 20-25 customers daily. - The seating capacity of the restaurant is 50 pax.