Restaurant for Sale in Hiriyur, India
Selling a restaurant in Hiriyur, offering North Indian cuisine, with 40-50 daily customers.
| Established | 1-5 year(s) |
| Employees | 10 - 50 |
| Legal Entity | Sole Proprietorship/Sole Trader |
| Reported Sales | USD 240 thousand |
| Run Rate Sales | USD 140 thousand |
| EBITDA Margin | 40 % |
| Industries | Restaurants |
| Locations | Hiriyur |
| Local Time | 8:02 AM Asia / Kolkata |
| Listed By | Management Member |
| Status | Recently Active |
Full Sale
Asking Price:
USD
300 thousand
(Native Currency: INR 25,000,000)
Reason: The owners have some financial requirements and are hence looking to sell the business.
Includes physical assets worth
USD
300 thousand
Interested to connect with advisors
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Business Overview
1. The restaurant is located in Hiriyur and primarily offers North Indian cuisine, with a focus on both vegetarian and non-vegetarian options.
2. With an average daily footfall of 40-50 customers, the restaurant has established a steady customer base.
3. The business is situated on a Mumbai highway and relies solely on offline sales channels for revenue generation.
4. The restaurant currently employs 12 individuals, contributing to its operational capacity.
5. The business has experienced a decline in sales attributed to the owners' inability to dedicate sufficient time to its management.
6. The owner is seeking to sell the restaurant in its entirety, presenting an opportunity for potential investors or entrepreneurs looking to enter the restaurant industry.
7. Given the popularity of North Indian cuisine, the restaurant's primary selling point lies in its menu offerings, catering to a diverse customer base.
8. The strategic location on a Mumbai highway presents potential for increased sales and growth with effective management and marketing efforts.
9. We have all the required certificates.
2. With an average daily footfall of 40-50 customers, the restaurant has established a steady customer base.
3. The business is situated on a Mumbai highway and relies solely on offline sales channels for revenue generation.
4. The restaurant currently employs 12 individuals, contributing to its operational capacity.
5. The business has experienced a decline in sales attributed to the owners' inability to dedicate sufficient time to its management.
6. The owner is seeking to sell the restaurant in its entirety, presenting an opportunity for potential investors or entrepreneurs looking to enter the restaurant industry.
7. Given the popularity of North Indian cuisine, the restaurant's primary selling point lies in its menu offerings, catering to a diverse customer base.
8. The strategic location on a Mumbai highway presents potential for increased sales and growth with effective management and marketing efforts.
9. We have all the required certificates.
Products & Services Overview
North Indian food is the best selling cuisine at the restaurant.
Assets Overview
Tangible assets include-: The restaurant and the equipment that comes along with the restaurant.
Facilities Overview
Beautiful restaurant with a good and ambient garden. It is a 20,000 square feet rented facility.
Capitalization Overview
The owners hold 100% of the company, there is only one owner and there are some loans on the business which will be paid off.
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