Businesses for Sale

* Well-designed premium café located in North Bangalore with modern interiors and a fully equipped commercial kitchen. • Turnkey business with all furniture, kitchen equipment, fixtures, electricals, décor, and operational assets included in the sale. • Revenue generated through dine-in, takeaway, online food delivery (Swiggy & Zomato), and private events such as birthdays and corporate gatherings. • Built a loyal customer base comprising families, working professionals, students, and local residents. • Operated by experienced promoters with a focus on quality food, customer service, and hospitality. • The business is being sold as a complete operational setup, allowing the new owner to start immediately with minimal additional investment. • The property is on a leased premises; the sale includes the business and all assets only, not the land or building ownership.

Established in the thriving city of Mehmedabad, Gujarat, our company specializes in manufacturing high-quality composting machines and equipment, tailoring solutions for diverse organic waste management needs. - Serving a broad client base of over 50 entities across India, including developers, builders, government bodies, hotels, resorts, and corporates, we have cemented our leadership in the organic waste solutions industry. - With ISO and CE certifications, we ensure that our composting solutions adhere to international quality and safety standards, gaining trust and compliance across sectors. - Demonstrating a robust operational capacity, we manufacture up to 20 composting units per month, with a current sales performance of 10 machines monthly, underscoring our consistent market demand. - Profitable from the first day of operation, our business model reflects strategic efficiency and sustainable growth, attracting potential investors interested in environmentally conscious ventures. - Positioned within the organic waste recycling industry, our company contributes significantly to environmental sustainability and waste management, consistently generating interest in eco-friendly investment opportunities.

• Established Egyptian flexible packaging manufacturer serving the food and FMCG sectors. • Manufactures customized rotogravure and flexographic printed films, laminated films, and laminated paper packaging. • Operates on a made-to-order B2B manufacturing model, supplying packaging materials for snacks, biscuits, and other FMCG products. • Established for more than 25 years, with long-standing customer relationships and recurring B2B supply contracts. • Operates from a fully owned 8,200 sq. m. manufacturing facility in Borg El Arab Industrial Zone. • Approved by Egypt’s National Food Safety Authority (NFSA), supporting the company’s ability to serve food and FMCG customers with higher compliance and food-safety requirements. • Achieved approximately EGP 752.9 million net sales and EGP 67.7 million net profit 2 years ago. • Remained profitable last year despite significant operational upgrade and compliance-readiness spending. • Supported by an experienced management team and skilled technical workforce. • Has no long-term debt, with short-term working capital facilities used in the ordinary course of operations. • The shareholders are exploring a potential 100% sale, with transition support available if required by the buyer.

• Established Egyptian flexible packaging manufacturer serving the food and FMCG sectors. • Manufactures customized rotogravure and flexographic printed films, laminated films, and laminated paper packaging. • Operates on a made-to-order B2B manufacturing model, supplying packaging materials for snacks, biscuits, and other FMCG products. • Established for more than 25 years, with long-standing customer relationships and recurring B2B supply contracts. • Operates from a fully owned 8,200 sq. m. manufacturing facility in Borg El Arab Industrial Zone. • Approved by Egypt’s National Food Safety Authority (NFSA), supporting the company’s ability to serve food and FMCG customers with higher compliance and food-safety requirements. • Achieved approximately EGP 752.9 million net sales and EGP 67.7 million net profit 2 years ago. • Remained profitable last year despite significant operational upgrade and compliance-readiness spending. • Supported by an experienced management team and skilled technical workforce. • Has no long-term debt, with short-term working capital facilities used in the ordinary course of operations. • The shareholders are exploring a potential 100% sale, with transition support available if required by the buyer.

Newly established soft drink manufacturing business specializing in traditional Goli soda beverages across 15 flavors. - Operates through a semi-automatic production facility supplying wholesalers, distributors, retailers, and beverage traders. - Manufacturing capacity is approximately 1,500 bottles per day, currently operating at around 60% utilization. - Revenue generated through B2B sales of Goli soda products to a network of over 50 active customers. - Operates as a franchisee, sourcing raw materials from the franchisor while benefiting from a no-royalty business model. - Established production setup enables efficient manufacturing and distribution of regional soft drink products. - Benefits from growing consumer preference for traditional and regional beverage products in retail and hospitality markets. - Holds FSSAI State License for beverage operations and is registered as a trade, wholesale, and distribution business in Tamil Nadu. - Opportunity to increase production volumes through capacity utilization improvements, distribution expansion, and new retail partnerships.

Petrol pump operated by 3 employees, the salaries are low at INR 10k-12k per employee. - Currently making INR 3,000 per day as cash only/UPI payments are accepted. - Earlier, the pump made INR 5,000-6,000 daily with card payments included. - Ideal location for establishing a petrol pump with the potential to further expand and develop the business. - Opportunity for buyers to benefit from the high demand for petrol and diesel in the local area. - We are registered as a petrol pump dealer and have a license from the Ministry of Petroleum & Natural Gas. - The buyer gets all the tangible assets of the pump including the land and continue as an petrol pump dealer.

Established vegetarian restaurant chain in Bengaluru, serving customers for 16 years and focused on South Indian multicuisine and fine-dining. - Operates with a central kitchen and central store, ensuring consistent quality across all outlets. - Currently has five company-owned and company-operated outlets (COCO) and two franchisee-owned and franchisee-operated outlets (FOFO). - Average monthly sales are around ₹1.5 crore, with total annual reported sales of ₹18 crore. This includes the daily sales from the COCO outlets and monthly royalty from the franchisees. - High footfall with 500–700 orders per outlet daily, catering to both dine-in and takeaway customers. - 2 outlets located in busy malls are focused on quick-service takeaway (QSR), while the remaining 5 outlets are dine-in with average seating capacity of 50–80. - Holds MSME and FSSAI licenses, ensuring regulatory compliance. - Generates ongoing monthly royalty from franchisees, with the transfer of franchise agreements included as part of the sale.

Premium newly established fully operational Asian restaurant setup available for takeover in Beeramguda, Hyderabad. - Currently serving Chinese, Japanese, Korean, and other Asian cuisine offerings with both veg and non-veg options. - Existing business concept and branding are being shifted to a flagship outlet in Gachibowli, making the current setup available. The company and brand are not being offered in this sale. - Only the fully equipped restaurant with premium interiors, designer ambience, custom furniture, and professionally planned electrical infrastructure is being offered in this transaction. - Includes commercial kitchen setup with Chinese burners and infrastructure suitable for Asian cuisine, cafés, fast casual dining, or multi-cuisine concepts. - Handles approximately 20–25 walk-in customers daily through dine-in operations. - Key advantage is immediate operational readiness without additional spending on interiors, furniture, electrical work, or kitchen setup. - Suitable for buyers seeking a ready-to-operate premium restaurant space with minimal setup time and investment. - Holds valid FSSAI license required for food service operations.

Located in HSR, Bangalore, the multicuisine restaurant offers a diverse menu featuring both vegetarian and non-vegetarian food options. - Established 7 to 8 months ago, the restaurant has built a presence in the local dining market with a growing customer base. - Revenue is generated through the sale of food items, with recent monthly sales of approximately INR 7 lakh. - The restaurant primarily generates sales through offline channels, with dine-in customers contributing the majority of revenue, while also receiving orders through online food delivery platforms. - The outlet has a seating capacity of approximately 56–60 customers, providing a comfortable dine-in experience. - The restaurant currently serves around 20 orders per day, catering to customers seeking quality vegetarian and non-vegetarian meals. - The business operates from a fully furnished restaurant setup and holds an FSSAI license, ensuring compliance with food safety standards.

The business imports non-ferrous metals from overseas and works with seven established suppliers. - It sells to domestic clients and currently serves around 50 customers. - The business does not have permanent employees apart from the partners and engages about 20 contractual workers as required. - The business operates as a partnership firm and is registered under GST, MSME, and IEC.

Running a successful bakery in the central locality of Gajularamaram, Hyderabad, with included equipment and three additional income-generating food stalls. - Offers a wide variety of bakery products including cakes, puffs, and snacks like burgers and rolls, with specialties in plum cakes and dilkush, catering to both veg and non-veg preferences. - Attracts a significant walk-in customer base of 200-300 people daily, enhancing retail bakery sales through high visibility and prime location. - Experienced culinary team with a main chef possessing 8-10 years of expertise and an icing master with 4 years of experience, ensuring quality and creativity in bakery offerings. - Known for handling bulk orders during special events, particularly during festive seasons such as New Year and Christmas, increasing revenue streams from catering high-demand periods. - Additional monthly rental income of 60,000 INR from the three strategically positioned food stalls, supplementing overall business income. - Current decline in monthly sales due to subleasing three shops and limited founder involvement offers potential for growth and increased profitability with dedicated management and strategic marketing efforts. - The business requires a team of four employees — two assigned to kitchen operations and two responsible for billing and order management. - The sale includes the bakery and all associated equipment; however, the brand name is not part of the sale.

A bread and bakery food manufacturing business based in San Fernando, Trinidad and Tobago that started operations in 2009. - We have our store set up where we offer plantain bread, sweet potato bread, cassava bread, no added sugar bread, hamburger bread, hot dog bread, hops bread, cakes, puffs, pastries, cookies. - Customers can also purchase from our online website. - We also supply and do contract manufacturing for various other bakeries and institutions around San Fernando. - Customers can have customized cakes and pastries for special occasions.

• South Indian pure-veg café operating under an established Bangalore-based F&B brand with standardized menu, recipes, and SOP-driven operations. • Located in a leading city mall on the 3rd floor F&B and entertainment zone, positioned at the cinema exit with strong visibility from escalators and lift lobby. • Benefits from consistent mall footfall of ~4,500 on weekdays and ~7,500 on weekends, attracting families (60%), college students/youth (30%), and mall staff (10%). • Built a monthly base of ~1,200–1,500 unique customers with high repeat demand for filter coffee, dosa, and evening snacks. • Operates on a 100% B2C walk-in model with dine-in and takeaway; online delivery and catering not yet activated, offering immediate growth potential. • Revenue mix includes beverages ~55% (led by filter coffee), snacks ~25% (bajji, pakoda, vada), and dosa & biryani ~20%, supported by milkshakes and mocktails. • Achieved peak monthly revenue of INR 4 lakh, with average monthly sales around INR 3 lakh prior to temporary closure; average ticket size INR 180–INR 250. • Outlet spans ~350 sq ft with a front service counter and enclosed kitchen, supported by 200+ common food court seating. • Franchise model with 6% royalty; agreement transferable to buyer with access to recipes, SOPs, and established vendor network. • Existing supplier relationships for vegetables, dairy, and dry goods; mall-approved kitchen with all operational NOCs in place. • Team of 5–8 trained staff familiar with operations, willing to continue under new ownership for smooth transition. • Licenses include FSSAI, GST, Trade License, Fire NOC, and Shop & Establishment, all valid and compliant. • Brand has received recognition as an emerging café chain; outlet holds ~4.0 ratings across major platforms. • Rental structure includes INR 40,000 monthly rent plus INR 10,000 CAM; security deposit of INR 2.2 lakh transferable; operates 10 AM to 10 PM daily. • Business is fully self-funded and debt-free with no outstanding loans or liabilities; all dues are cleared and up to date. • Structured as a complete asset sale with franchise transfer; buyer receives full ownership of assets and operations without liability carry-forward. • Temporarily closed since early 2026 due to remote management constraints by promoters with 8+ years of F&B experience. • Offered as a clean restart opportunity with no legacy issues; plug-and-play setup enables reopening within 7–10 days post handover. • Transition support includes 15-day handover, staff guidance, SOP training, and vendor introductions. • Sale driven purely by operational limitations, presenting strong potential for a local, hands-on operator to scale using existing footfall and untapped channels.