Businesses for Sale

* Well-designed premium café located in North Bangalore with modern interiors and a fully equipped commercial kitchen. • Turnkey business with all furniture, kitchen equipment, fixtures, electricals, décor, and operational assets included in the sale. • Revenue generated through dine-in, takeaway, online food delivery (Swiggy & Zomato), and private events such as birthdays and corporate gatherings. • Built a loyal customer base comprising families, working professionals, students, and local residents. • Operated by experienced promoters with a focus on quality food, customer service, and hospitality. • The business is being sold as a complete operational setup, allowing the new owner to start immediately with minimal additional investment. • The property is on a leased premises; the sale includes the business and all assets only, not the land or building ownership.

Established in the thriving city of Mehmedabad, Gujarat, our company specializes in manufacturing high-quality composting machines and equipment, tailoring solutions for diverse organic waste management needs. - Serving a broad client base of over 50 entities across India, including developers, builders, government bodies, hotels, resorts, and corporates, we have cemented our leadership in the organic waste solutions industry. - With ISO and CE certifications, we ensure that our composting solutions adhere to international quality and safety standards, gaining trust and compliance across sectors. - Demonstrating a robust operational capacity, we manufacture up to 20 composting units per month, with a current sales performance of 10 machines monthly, underscoring our consistent market demand. - Profitable from the first day of operation, our business model reflects strategic efficiency and sustainable growth, attracting potential investors interested in environmentally conscious ventures. - Positioned within the organic waste recycling industry, our company contributes significantly to environmental sustainability and waste management, consistently generating interest in eco-friendly investment opportunities.

• Established Egyptian flexible packaging manufacturer serving the food and FMCG sectors. • Manufactures customized rotogravure and flexographic printed films, laminated films, and laminated paper packaging. • Operates on a made-to-order B2B manufacturing model, supplying packaging materials for snacks, biscuits, and other FMCG products. • Established for more than 25 years, with long-standing customer relationships and recurring B2B supply contracts. • Operates from a fully owned 8,200 sq. m. manufacturing facility in Borg El Arab Industrial Zone. • Approved by Egypt’s National Food Safety Authority (NFSA), supporting the company’s ability to serve food and FMCG customers with higher compliance and food-safety requirements. • Achieved approximately EGP 752.9 million net sales and EGP 67.7 million net profit 2 years ago. • Remained profitable last year despite significant operational upgrade and compliance-readiness spending. • Supported by an experienced management team and skilled technical workforce. • Has no long-term debt, with short-term working capital facilities used in the ordinary course of operations. • The shareholders are exploring a potential 100% sale, with transition support available if required by the buyer.

• Established Egyptian flexible packaging manufacturer serving the food and FMCG sectors. • Manufactures customized rotogravure and flexographic printed films, laminated films, and laminated paper packaging. • Operates on a made-to-order B2B manufacturing model, supplying packaging materials for snacks, biscuits, and other FMCG products. • Established for more than 25 years, with long-standing customer relationships and recurring B2B supply contracts. • Operates from a fully owned 8,200 sq. m. manufacturing facility in Borg El Arab Industrial Zone. • Approved by Egypt’s National Food Safety Authority (NFSA), supporting the company’s ability to serve food and FMCG customers with higher compliance and food-safety requirements. • Achieved approximately EGP 752.9 million net sales and EGP 67.7 million net profit 2 years ago. • Remained profitable last year despite significant operational upgrade and compliance-readiness spending. • Supported by an experienced management team and skilled technical workforce. • Has no long-term debt, with short-term working capital facilities used in the ordinary course of operations. • The shareholders are exploring a potential 100% sale, with transition support available if required by the buyer.

Premium newly established fully operational Asian restaurant setup available for takeover in Beeramguda, Hyderabad. - Currently serving Chinese, Japanese, Korean, and other Asian cuisine offerings with both veg and non-veg options. - Existing business concept and branding are being shifted to a flagship outlet in Gachibowli, making the current setup available. The company and brand are not being offered in this sale. - Only the fully equipped restaurant with premium interiors, designer ambience, custom furniture, and professionally planned electrical infrastructure is being offered in this transaction. - Includes commercial kitchen setup with Chinese burners and infrastructure suitable for Asian cuisine, cafés, fast casual dining, or multi-cuisine concepts. - Handles approximately 20–25 walk-in customers daily through dine-in operations. - Key advantage is immediate operational readiness without additional spending on interiors, furniture, electrical work, or kitchen setup. - Suitable for buyers seeking a ready-to-operate premium restaurant space with minimal setup time and investment. - Holds valid FSSAI license required for food service operations.

Established vegetarian restaurant chain in Bengaluru, serving customers for 16 years and focused on South Indian multicuisine and fine-dining. - Operates with a central kitchen and central store, ensuring consistent quality across all outlets. - Currently has five company-owned and company-operated outlets (COCO) and two franchisee-owned and franchisee-operated outlets (FOFO). - Average monthly sales are around ₹1.5 crore, with total annual reported sales of ₹18 crore. This includes the daily sales from the COCO outlets and monthly royalty from the franchisees. - High footfall with 500–700 orders per outlet daily, catering to both dine-in and takeaway customers. - 2 outlets located in busy malls are focused on quick-service takeaway (QSR), while the remaining 5 outlets are dine-in with average seating capacity of 50–80. - Holds MSME and FSSAI licenses, ensuring regulatory compliance. - Generates ongoing monthly royalty from franchisees, with the transfer of franchise agreements included as part of the sale.

Established restaurant brand in Bali with two award-winning venues and a versatile bakery-bar hybrid, strategically located in the bustling tourist hub of Canggu and Seminyak. - Recognized for innovation in the dining sector, with prestigious accolades from TripAdvisor, Exquisite Media, and World Luxury Dining Awards, solidifying its reputation as a leader in Bali's luxury dining scene. - Successfully operating with a team of 60 employees, offering scalable "experience dinners" that consistently attract increasing numbers of global tourists each year, as reflected in growing guest statistics for the last 4 years. - One venue operates as a bakery during the day, running from 6 AM to 6 PM, and transforms into a small bar at night, operating from 6 PM until 1 AM. This setup offers great potential for versatility. -The other restaurant, located across the street, is a combination bar and restaurant. It has been recognized as Bali's only award-winning Experience Dinner. - The majority of revenue is generated from the restaurant, which also functions as a club. - The proximity of the restaurants and bakery in a high-tourism area contributes significantly to increased foot traffic and revenue. - Operating efficiency is enhanced by outsourcing critical business functions like legal, finance, and marketing, allowing the management team to focus on optimizing customer experience and service quality. - The expansion-ready nature of the main product, experience dinners, positions this business as a prime candidate for investors seeking high-growth opportunities in the food and beverage. - The value of physical assets is the combined value, which contributes to the higher overall valuation.

Located in HSR, Bangalore, the multicuisine restaurant offers a diverse menu featuring both vegetarian and non-vegetarian food options. - Established 7 to 8 months ago, the restaurant has built a presence in the local dining market with a growing customer base. - Revenue is generated through the sale of food items, with recent monthly sales of approximately INR 7 lakh. - The restaurant primarily generates sales through offline channels, with dine-in customers contributing the majority of revenue, while also receiving orders through online food delivery platforms. - The outlet has a seating capacity of approximately 56–60 customers, providing a comfortable dine-in experience. - The restaurant currently serves around 20 orders per day, catering to customers seeking quality vegetarian and non-vegetarian meals. - The business operates from a fully furnished restaurant setup and holds an FSSAI license, ensuring compliance with food safety standards.

The business imports non-ferrous metals from overseas and works with seven established suppliers. - It sells to domestic clients and currently serves around 50 customers. - The business does not have permanent employees apart from the partners and engages about 20 contractual workers as required. - The business operates as a partnership firm and is registered under GST, MSME, and IEC.

Established distributor of pharmaceuticals and medical diagnostics equipment in Bengaluru, focusing on MNC tie-ups for quality assurance. - Specializes in the distribution of diagnostic equipment, reagents, cartridges, test kits, and select pharmaceutical products, ensuring comprehensive healthcare support. - Serves a diverse customer base including. Hospitals, nursing homes, independent diagnostic labs, pharmacies, doctors, and clinics, all of whom rely on the consistency of the products for patient care and diagnostics. - Achieves stable monthly revenue through a closed-system product line that fosters regular repeat orders, resulting in predictable cash flow and zero bad debts. - Operates with an average margin of 23% across product categories, reflecting effective pricing strategies and strong supplier relationships. - Maintains a strong portfolio of over 65-100 active institutional clients, many with long-standing partnerships exceeding a decade, reinforcing customer loyalty. - Founded by a promoter with 40+ years of industry experience, offering valuable insights and strong relationships within the pharmaceutical and diagnostics sectors. - Enjoys a reputable standing in the Bangalore healthcare market, marked by ethical practices, reliable service, and up-to-date regulatory compliance, ensuring no liabilities or write-offs. - Holds GST certification.

Newly established soft drink manufacturing business specializing in traditional Goli soda beverages across 15 flavors. - Operates through a semi-automatic production facility supplying wholesalers, distributors, retailers, and beverage traders. - Manufacturing capacity is approximately 1,500 bottles per day, currently operating at around 60% utilization. - Revenue generated through B2B sales of Goli soda products to a network of over 50 active customers. - Operates as a franchisee, sourcing raw materials from the franchisor while benefiting from a no-royalty business model. - Established production setup enables efficient manufacturing and distribution of regional soft drink products. - Benefits from growing consumer preference for traditional and regional beverage products in retail and hospitality markets. - Holds FSSAI State License for beverage operations and is registered as a trade, wholesale, and distribution business in Tamil Nadu. - Opportunity to increase production volumes through capacity utilization improvements, distribution expansion, and new retail partnerships.

A bread and bakery food manufacturing business based in San Fernando, Trinidad and Tobago that started operations in 2009. - We have our store set up where we offer plantain bread, sweet potato bread, cassava bread, no added sugar bread, hamburger bread, hot dog bread, hops bread, cakes, puffs, pastries, cookies. - Customers can also purchase from our online website. - We also supply and do contract manufacturing for various other bakeries and institutions around San Fernando. - Customers can have customized cakes and pastries for special occasions.

• South Indian pure-veg café operating under an established Bangalore-based F&B brand with standardized menu, recipes, and SOP-driven operations. • Located in a leading city mall on the 3rd floor F&B and entertainment zone, positioned at the cinema exit with strong visibility from escalators and lift lobby. • Benefits from consistent mall footfall of ~4,500 on weekdays and ~7,500 on weekends, attracting families (60%), college students/youth (30%), and mall staff (10%). • Built a monthly base of ~1,200–1,500 unique customers with high repeat demand for filter coffee, dosa, and evening snacks. • Operates on a 100% B2C walk-in model with dine-in and takeaway; online delivery and catering not yet activated, offering immediate growth potential. • Revenue mix includes beverages ~55% (led by filter coffee), snacks ~25% (bajji, pakoda, vada), and dosa & biryani ~20%, supported by milkshakes and mocktails. • Achieved peak monthly revenue of INR 4 lakh, with average monthly sales around INR 3 lakh prior to temporary closure; average ticket size INR 180–INR 250. • Outlet spans ~350 sq ft with a front service counter and enclosed kitchen, supported by 200+ common food court seating. • Franchise model with 6% royalty; agreement transferable to buyer with access to recipes, SOPs, and established vendor network. • Existing supplier relationships for vegetables, dairy, and dry goods; mall-approved kitchen with all operational NOCs in place. • Team of 5–8 trained staff familiar with operations, willing to continue under new ownership for smooth transition. • Licenses include FSSAI, GST, Trade License, Fire NOC, and Shop & Establishment, all valid and compliant. • Brand has received recognition as an emerging café chain; outlet holds ~4.0 ratings across major platforms. • Rental structure includes INR 40,000 monthly rent plus INR 10,000 CAM; security deposit of INR 2.2 lakh transferable; operates 10 AM to 10 PM daily. • Business is fully self-funded and debt-free with no outstanding loans or liabilities; all dues are cleared and up to date. • Structured as a complete asset sale with franchise transfer; buyer receives full ownership of assets and operations without liability carry-forward. • Temporarily closed since early 2026 due to remote management constraints by promoters with 8+ years of F&B experience. • Offered as a clean restart opportunity with no legacy issues; plug-and-play setup enables reopening within 7–10 days post handover. • Transition support includes 15-day handover, staff guidance, SOP training, and vendor introductions. • Sale driven purely by operational limitations, presenting strong potential for a local, hands-on operator to scale using existing footfall and untapped channels.

Located in Meerut, this pure vegetarian restaurant specializes in multi-cuisine offerings, including Chinese, Italian, and Indian dishes. - The restaurant features a rooftop dining option and a spacious party hall, making it ideal for various events and celebrations. - With a capacity to host up to 120 guests, it provides a perfect venue for both intimate gatherings and larger parties (50-60 guests). - Ambience and vibes are key selling points, attracting customers looking for a unique dining experience. - The restaurant enjoys good customer traffic, receiving 20-50 patrons daily. - It is registered with FSSAI and GST, ensuring compliance with food safety and taxation standards. - The restaurant is listed on popular food delivery platforms, Swiggy and Zomato, enhancing its reach to customers and boosting sales. - Catering to a dedicated clientele for parties and events, the business generates revenue through dining services and event hosting.