Businesses for Sale

Franchise outlet operating in Noida, offering freshly prepared veg and non-veg Kathi rolls, momos, beverages, and other quick-service food items. - Established food business with strong ratings across online platforms and a growing local customer base. - Handles an average of 50–60 customer orders daily through dine-in, takeaway, and online delivery channels. - Active on Swiggy and Zomato, benefiting from established ratings, customer reviews, and digital visibility. - Managed by an experienced team of 3 employees, allowing smooth day-to-day operations with limited owner involvement. - Supported by a dedicated franchise support team that provides ongoing operational assistance. - The new owner does not need to pay any monthly commission or royalty but they have to purchase the raw materials from the brand. - The business has a FSSAI license.

International smoothie and healthy food franchise cafe outlet located in a high-footfall area of Thane. - The outlet commenced operations last year and has already built a growing and loyal customer base. - The business has demonstrated strong month-on-month sales growth, with recent monthly sales exceeding INR 5.5 lakh. - The outlet operates through dine-in, takeaway, and online delivery channels, with a significant share of orders coming through Swiggy and Zomato. - The outlet has a seating capacity of 18 customers and handles approximately 50–60 orders on weekdays and over 80 orders during weekends. - Average order value ranges between INR 200 and INR 400, supporting a scalable and profitable operating model. - The business has served thousands of customers since launch and continues to see increasing repeat customer orders and online demand. - The outlet is fully operational with trained staff, established SOPs, and a ready-to-run setup requiring no additional capital expenditure. - The franchise agreement is valid for another 9 years, with an ongoing royalty fee of 6% on monthly gross sales payable to the franchisor. - The business holds a valid FSSAI license and is compliant with food safety regulations.

Exclusive collaboration with a well-known supermarket chain enhances brand visibility and provides a stable sales channel in high-traffic retail environments, benefiting from zero rental costs through a commission model. - Operating in Göcek and Fethiye, the business is strategically located within major tourism hotspots in Turkey, aligning perfectly with its target luxury yacht clientele and high-end tourists. - The bakery offers a curated selection of premium baked goods including bread, simit, baklava, cakes, and pastries, positioning itself as a go-to source for both daily needs and luxury snacks, thereby catering to diverse consumer demands. - With a projected revenue of 18 million TL and an EBITDA of 3.2 million TL for the current year, the business demonstrates strong financial performance and sound profitability within the food & beverage sector. - The founder brings over two decades of managerial expertise in the food industry, ensuring robust business management and growth strategies tailored to the upscale bakery market. - Direct product sourcing and producer-managed logistics offer a cost advantage, allowing the business to maintain higher profitability margins compared to industry averages, optimizing the supply chain and reducing operational expenses. - With a lean team of only 4 employees, our operations maintain efficiency and a tight-knit working environment, enabling personalized service and attention to detail.

Exclusive collaboration with a well-known supermarket chain enhances brand visibility and provides a stable sales channel in high-traffic retail environments, benefiting from zero rental costs through a commission model. - Operating in Göcek and Fethiye, the business is strategically located within major tourism hotspots in Turkey, aligning perfectly with its target luxury yacht clientele and high-end tourists. - The bakery offers a curated selection of premium baked goods including bread, simit, baklava, cakes, and pastries, positioning itself as a go-to source for both daily needs and luxury snacks, thereby catering to diverse consumer demands. - With a projected revenue of 18 million TL and an EBITDA of 3.2 million TL for the current year, the business demonstrates strong financial performance and sound profitability within the food & beverage sector. - The founder brings over two decades of managerial expertise in the food industry, ensuring robust business management and growth strategies tailored to the upscale bakery market. - Direct product sourcing and producer-managed logistics offer a cost advantage, allowing the business to maintain higher profitability margins compared to industry averages, optimizing the supply chain and reducing operational expenses. - With a lean team of only 4 employees, our operations maintain efficiency and a tight-knit working environment, enabling personalized service and attention to detail.

Our business is essentially a franchise juice and snack shop that offers a broad range of exquisite beverages along with delicious vegetarian and non-vegetarian snacks to its customers. - Our store has a seating capacity of 10 people at one given time. We receive about 20 direct walk-ins along with 12 orders through Swiggy & Zomato daily. About 60 to 70 percent of the company's entire revenue is generated through direct walk-ins. - The owner purchased the franchise and began operations about 5 months ago. The franchise was bought for INR 5 lakh. There are no royalty payments that must be paid to the franchisor. However, the franchise must be renewed every 7 years for INR 25,000. These are the only payment that must be paid to the franchisor. - The selling price includes the franchise fee of INR 5 lakh paid by the owner. Post purchase, the only fee the prospective buyer will have to pay to the franchisor will be the franchise renewal fee of INR 25,000 at expiration. - This transaction includes the registered business entity, transfer of ownership of the franchise agreement along all the physical assets.

New running bakery located in Gadag-Betigeri, Karnataka, that commenced operations in October this year. - The bakery is generating impressive sales of INR 3-3.5 lakh per month, showcasing a strong market presence and good profit margins. - With high-quality machinery in place, the bakery offers a variety of baked goods, ensuring consistency and quality in all products. - The primary sales channels include takeaway and pre-orders, accommodating both on-the-go customers and those planning ahead. - The bakery receives online cake orders through popular platforms such as Instagram, Facebook, and Google, enhancing its reach and visibility. - On average, the bakery processes 3-4 orders per day, primarily from walk-in customers, indicating a steady foot traffic in the local area. - Currently, the bakery has applied for FSSAI certification to ensure adherence to food safety standards, which will further build trust with customers.

The bakery and restaurant business located in Kurnool has been a well-known spot since their establishment 29 years ago. - Key products include a variety of birthday cakes, pastries, puffs, as well as savory items like burgers, pizzas, and traditional biryanis. - The establishment successfully caters to both vegetarians and non-vegetarians, offering a diverse menu. - The business enjoys a steady daily average sale of INR 37,000, contributing to its profitability. - The bakery division accounts for approximately 60% of the daily revenue, and the restaurant contributes to 40% of the daily revenue. - The restaurant is equipped with a seating capacity of 54, providing ample space to many people. - Managed by the owner, with additional support from temporary staff, the business operates seamlessly without immediate need for new furniture acquisitions, reducing operational costs. - Though sales occasionally fluctuate, reflecting the dynamic customer footfall, the business maintains a stable presence in the local dining scene.

Our company is essentially a franchise ice cream parlour of a premium and multinational American brand. - We sell a variety of ice cream related products to our customers. - Our store operates in a food court on the Bangalore-Tirupati highway. There are various other restaurants alongside such as KFC, Dominos and McDonalds. - The food court receives an average footfall of over 500 people every day. - Our ice cream parlour generates revenue through walk-in customers and takeaways only. We do not take orders through Swiggy or Zomato. - Our business fulfils over 50 orders daily on weekdays and over 80 orders each on Saturdays and Sundays. - Our ice cream parlour is merely a counter and does not have its own seating space. However, there are plenty of them available across the food court. - The owner paid INR 5 lakh at inception as a franchise fee. Post that, the owner must pay a renewal fee of INR 1.5 lakh every 5 years. The fee for the next 5 years is due at the end of this year. - There is no form of royalty that must be paid to the franchisor. However, all the products for running the store must be bought from them twice a month. - The transaction price includes the franchise fee paid by the owner at inception, the renewal fee for the next 5 years, rights and ownership of the franchise along with all the physical assets. However, the owner does not wish to sell the registered business entity but only the franchise ice parlour.

It's a franchise of a popular South Indian modular kitchen brand. Our showroom is located on the main road in a residential area. Franchise agreement has a lifetime validity. We do not pay any royalty to the franchise brand, rather we buy the stocks from them at a discount. Looking to sell only the franchise we have taken and not the legal entity which owns the franchise unit. As a franchisee, our role is to design the layout and set up the entire kitchen as per customer's requirement. We buy all the goods & stocks from the franchisor at a discount and then put our price before selling it to the customer. Have a 3D design software for designing. Have paid a total of INR 6 lakh (one time fee) to the franchisor as a brand fee and for the 3D design software. Full sale of the business include franchise rights and business assets. Business assets as a part of sale are stocks and office equipment.

Peri chicken and speciality chicken kebab outlet. - Menu focused on peri chicken kebabs and multiple varieties of chicken-based quick-serve items. - Runs under a FOCO (Franchise Owned Company Operated) model. - Outlet owner receives approximately 7% to 10% of monthly profits. - Sales have declined following our recent shift to a new location, but we expect performance to bounce back soon. - Franchise agreement valid for 3 years. - Initial franchise fee paid was INR 3,50,000. - Records average daily walk-ins of 50 to 60 customers. - Operates with valid FSSAI license.

The food brand business operates with 40 branches (franchisees) spread across the country, offering customers multiple options including dine-in, take-out, and round-the-clock delivery services. - Top-selling menu items are porridge and various meat toppings, which are well-loved for being affordable, comforting, and convenient meal choices. - Core customer base consists of students, office employees, night-shift workers, and families who are looking for quick and satisfying Filipino comfort food. - Delivery plays a major role in the business, especially through platforms like GrabFood, which has helped the brand become a go-to option for customers seeking fast and reliable food services. - The business supports and serves over 40 franchisees through a well-established model that generates income from franchise fees, ongoing product sales, and continuous delivery services. - Revenue is divided evenly, with approximately 50 percent coming from royalty income and the other 50 percent from the company’s owned outlets. - Royalty paid by our franchisees is 3 percent of their gross sales, contributing to the brand’s recurring income stream. - In addition to its regular offerings, the business also provides catering services, focusing on traditional and popular Filipino cuisine for various events and gatherings. - The menu includes both vegetarian and non-vegetarian dishes, catering to a wider audience with diverse dietary preferences. - Each branch has an average seating capacity of about 40 people, allowing for comfortable dine-in experiences. - The company is led by a former overseas Filipino worker who has accumulated several years of valuable experience in the retail and food service industries. - The brand benefits from strong supplier partnerships and has earned recognition in the market, including recent awards from GrabFood for excellence in delivery and customer service. - Company has SEC registration and company trade license.