Businesses for Sale

* Well-designed premium café located in North Bangalore with modern interiors and a fully equipped commercial kitchen. • Turnkey business with all furniture, kitchen equipment, fixtures, electricals, décor, and operational assets included in the sale. • Revenue generated through dine-in, takeaway, online food delivery (Swiggy & Zomato), and private events such as birthdays and corporate gatherings. • Built a loyal customer base comprising families, working professionals, students, and local residents. • Operated by experienced promoters with a focus on quality food, customer service, and hospitality. • The business is being sold as a complete operational setup, allowing the new owner to start immediately with minimal additional investment. • The property is on a leased premises; the sale includes the business and all assets only, not the land or building ownership.

Located in Meerut, this pure vegetarian restaurant specializes in multi-cuisine offerings, including Chinese, Italian, and Indian dishes. - The restaurant features a rooftop dining option and a spacious party hall, making it ideal for various events and celebrations. - With a capacity to host up to 120 guests, it provides a perfect venue for both intimate gatherings and larger parties (50-60 guests). - Ambience and vibes are key selling points, attracting customers looking for a unique dining experience. - The restaurant enjoys good customer traffic, receiving 20-50 patrons daily. - It is registered with FSSAI and GST, ensuring compliance with food safety and taxation standards. - The restaurant is listed on popular food delivery platforms, Swiggy and Zomato, enhancing its reach to customers and boosting sales. - Catering to a dedicated clientele for parties and events, the business generates revenue through dining services and event hosting.

Located in Chamarajanagar, the business is an established franchise branch of a well-known biryani brand, ensuring brand recognition and customer trust. - Operating within the restaurant industry, the main revenue stream is generated from food sales, with a special focus on popular items like biryani and kebabs, which offer a good profit margin. - The restaurant features comfortable seating for 30 individuals, creating an inviting atmosphere for customers who prefer dine-in experiences. - Sales channels include dine-ins, takeaways, and from online food delivery platforms, maximizing reach and convenience for customers. - The business fulfills approximately 60-70 orders per day, showcasing a steady customer flow and demand for delicious biryani. - As a franchisee, the business pays a 4% royalty on monthly gross sales to the franchisor, ensuring compliance with brand standards while benefiting from the franchise’s marketing and support resources. - The franchise agreement is set for a duration of 5 years, providing stability and long-term planning for profitability. - The establishment complies with health and safety regulations, holding an FSSAI certification, which enhances credibility and customer confidence in food quality and safety.

Located in Chamarajanagar, the business is an established franchise branch of a well-known biryani brand, ensuring brand recognition and customer trust. - Operating within the restaurant industry, the main revenue stream is generated from food sales, with a special focus on popular items like biryani and kebabs, which offer a good profit margin. - The restaurant features comfortable seating for 30 individuals, creating an inviting atmosphere for customers who prefer dine-in experiences. - Sales channels include dine-ins, takeaways, and from online food delivery platforms, maximizing reach and convenience for customers. - The business fulfills approximately 60-70 orders per day, showcasing a steady customer flow and demand for delicious biryani. - As a franchisee, the business pays a 4% royalty on monthly gross sales to the franchisor, ensuring compliance with brand standards while benefiting from the franchise’s marketing and support resources. - The franchise agreement is set for a duration of 5 years, providing stability and long-term planning for profitability. - The establishment complies with health and safety regulations, holding an FSSAI certification, which enhances credibility and customer confidence in food quality and safety.

Located in HSR, Bangalore, the multicuisine restaurant offers a diverse menu featuring both vegetarian and non-vegetarian food options. - Established 7 to 8 months ago, the restaurant has built a presence in the local dining market with a growing customer base. - Revenue is generated through the sale of food items, with recent monthly sales of approximately INR 7 lakh. - The restaurant primarily generates sales through offline channels, with dine-in customers contributing the majority of revenue, while also receiving orders through online food delivery platforms. - The outlet has a seating capacity of approximately 56–60 customers, providing a comfortable dine-in experience. - The restaurant currently serves around 20 orders per day, catering to customers seeking quality vegetarian and non-vegetarian meals. - The business operates from a fully furnished restaurant setup and holds an FSSAI license, ensuring compliance with food safety standards.

A bread and bakery food manufacturing business based in San Fernando, Trinidad and Tobago that started operations in 2009. - We have our store set up where we offer plantain bread, sweet potato bread, cassava bread, no added sugar bread, hamburger bread, hot dog bread, hops bread, cakes, puffs, pastries, cookies. - Customers can also purchase from our online website. - We also supply and do contract manufacturing for various other bakeries and institutions around San Fernando. - Customers can have customized cakes and pastries for special occasions.

• South Indian pure-veg café operating under an established Bangalore-based F&B brand with standardized menu, recipes, and SOP-driven operations. • Located in a leading city mall on the 3rd floor F&B and entertainment zone, positioned at the cinema exit with strong visibility from escalators and lift lobby. • Benefits from consistent mall footfall of ~4,500 on weekdays and ~7,500 on weekends, attracting families (60%), college students/youth (30%), and mall staff (10%). • Built a monthly base of ~1,200–1,500 unique customers with high repeat demand for filter coffee, dosa, and evening snacks. • Operates on a 100% B2C walk-in model with dine-in and takeaway; online delivery and catering not yet activated, offering immediate growth potential. • Revenue mix includes beverages ~55% (led by filter coffee), snacks ~25% (bajji, pakoda, vada), and dosa & biryani ~20%, supported by milkshakes and mocktails. • Achieved peak monthly revenue of INR 4 lakh, with average monthly sales around INR 3 lakh prior to temporary closure; average ticket size INR 180–INR 250. • Outlet spans ~350 sq ft with a front service counter and enclosed kitchen, supported by 200+ common food court seating. • Franchise model with 6% royalty; agreement transferable to buyer with access to recipes, SOPs, and established vendor network. • Existing supplier relationships for vegetables, dairy, and dry goods; mall-approved kitchen with all operational NOCs in place. • Team of 5–8 trained staff familiar with operations, willing to continue under new ownership for smooth transition. • Licenses include FSSAI, GST, Trade License, Fire NOC, and Shop & Establishment, all valid and compliant. • Brand has received recognition as an emerging café chain; outlet holds ~4.0 ratings across major platforms. • Rental structure includes INR 40,000 monthly rent plus INR 10,000 CAM; security deposit of INR 2.2 lakh transferable; operates 10 AM to 10 PM daily. • Business is fully self-funded and debt-free with no outstanding loans or liabilities; all dues are cleared and up to date. • Structured as a complete asset sale with franchise transfer; buyer receives full ownership of assets and operations without liability carry-forward. • Temporarily closed since early 2026 due to remote management constraints by promoters with 8+ years of F&B experience. • Offered as a clean restart opportunity with no legacy issues; plug-and-play setup enables reopening within 7–10 days post handover. • Transition support includes 15-day handover, staff guidance, SOP training, and vendor introductions. • Sale driven purely by operational limitations, presenting strong potential for a local, hands-on operator to scale using existing footfall and untapped channels.

Established 8 years ago, this Bangalore-based company operates on a pan-India B2B platform, specializing in office and facility supplies catering to large MNCs and corporates. - With a substantial workforce of 25 employees, the company efficiently manages operations, covering an impressive 19,000+ pin codes, extending its reach to tier 1, 2, and 3 cities along with rural areas. - The company secured a prestigious recognition with the SME-100 Award, highlighting its excellence in the office supplies wholesale industry. - Primary offerings include a diverse range of products such as office stationery, housekeeping supplies, and IT equipment, fulfilling the daily operational needs of enterprises, co-working spaces, and financial institutions. - Demonstrating resilience and reliability, the business earns over 80% of its revenue from recurring transactions with blue-chip clients, ensuring a steady income flow. - Tech-savvy procurement solutions through automation and ERP integration streamline supply chain operations, catering directly to client requirements with efficiency. - A robust network of 2,000+ vendor partnerships underpins the company’s flexible revenue model, incorporative of contractual, rental, and ad hoc purchasing options. - Deliveries are facilitated through strategic hubs situated in major Indian metropolitan regions including.