Businesses Seeking Loan

• Operates a top-ranked bakery and pastry brand on TikTok Shop Malaysia. • Best known for Sarawak layer cake with strong cultural appeal and gift suitability. • Products have a long shelf life, making them ideal for travel-friendly souvenirs. • Achieved top position in the pastry & bakery category and overall F&B among 14,000+ TikTok shops. • Served over 200,000 online customers within 12 months using a single core SKU. • Records annual revenue of approximately MYR 4 million with strong online traction. • Generates majority of sales through TikTok Shop and Shopee storefronts. • Handles average monthly order volumes of 50,000–60,000 pieces. • Currently relies on contract manufacturing to fulfill production. • Company maintains a core team of permanent employees to ensure stability and operational continuity, while also hiring contract staff as necessary to manage seasonal demand. • Faces supply-side constraints due to limited capacity and inconsistent quality from suppliers. • Currently, lacks in-house certifications, restricting offline retail and export expansion and hence is seeking investment to establish a certified production facility and scale distribution. • Targets revenue growth of at least 3x with EBITDA margin expansion up to 25%. • Led by a founder with deep digital marketing expertise and offline sales experience. • Registered with SSM certification.

• Specialized dental clinic focused on advanced restorative and corrective treatments. • Core services include malocclusion correction, dental implants, and full mouth rehabilitation. • Serves a premium and VIP patient segment with high-value treatment cases. • Handles an average patient flow of 4–5 patients per day. • Led by a promoter with over six years of hands-on clinical experience. • Clinic is registered under the Clinical Establishment Act. • Positioned as a premium dental care practice with strong treatment expertise. • Seeking funding to establish an additional branch in Chennai. • Expansion aimed at replicating the existing clinical model in a high-demand urban market.

The business serves North Eastern cuisine in both vegetarian and non-vegetarian options. - It has a seating capacity of 10 people. - We started operations seven months ago and do not have the previous year's revenue to report. - The restaurant receives around 16 walk-ins daily. - The average order value is ₹150. - About 80% of orders are online, while 20% come through Swiggy and Zomato. - The business operates as a sole proprietorship and holds a valid FSSAI license.