Businesses Seeking Loan

A supermarket business based in Hyderabad. - Have been generating revenue for the past six months. - Currently operating grocery and general category, ample space, and scope for more categories to add. - Business floor and parking is 300 Sq yards. - Physical assets include interior setup, water cooling system, HVLS fan, 2.5kv DG, and grocery display rack furniture.

Prior to closing after a fire 6 years ago, we had 200 sit-in customers per day. As new investors came in soon and refurbishing work started in Jan 2020, Covid struck and the project to restart was shelved. We are now looking to restart the operations under a new model with other arms of revenue added such as home deliveries, catering and external contractual operations. Conservative projections still estimate a regular seating of 210 customers per day. The promoter has been with the business for 33 years of operations and 5 expansions starting from 65 sq mts to the current 1,000 sq mts size. Most staff have been with the business for between 15 to 33 years. This is based on our original proprietary 15-SRP = 15 Steps Restaurant Program which includes our documented CDVS = 27 Core Values embedded in our Comprehensive Documented Value System. These above two points make us uniquely scalable as a handcrafted cuisine restaurant. Business relations all around have been sound and mutually beneficial. We have a passionate customer following evidenced on Google Maps and social media. Has local and international recognition in publications and receives inquiries about reopening from customers continue to this day.

Prior to closing after a fire 6 years ago, we had 200 sit-in customers per day. As new investors came in soon and refurbishing work started in Jan 2020, Covid struck and the project to restart was shelved. We are now looking to restart the operations under a new model with other arms of revenue added such as home deliveries, catering and external contractual operations. Conservative projections still estimate a regular seating of 210 customers per day. The promoter has been with the business for 33 years of operations and 5 expansions starting from 65 sq mts to the current 1,000 sq mts size. Most staff have been with the business for between 15 to 33 years. This is based on our original proprietary 15-SRP = 15 Steps Restaurant Program which includes our documented CDVS = 27 Core Values embedded in our Comprehensive Documented Value System. These above two points make us uniquely scalable as a handcrafted cuisine restaurant. Business relations all around have been sound and mutually beneficial. We have a passionate customer following evidenced on Google Maps and social media. Has local and international recognition in publications and receives inquiries about reopening from customers continue to this day.

The kirana store sells household items, groceries, food products, snacks, dairy, and beverages. - It receives up to 15 daily walk-ins, mostly from people in the surrounding locality. - We have 10 suppliers for our items. - The business is registered as a sole proprietorship with MSME registration.

Non-operational business for over a year. - We sold the basic needs of the people for their daily living. - Had established good relationships for the mutual benefit of both clients and the owner for higher profits. - Generated equal revenue from the restaurant business and grocery shop. - We used to receive around 250 customers daily. It used to go over 250 during weekends. - We have business permits.

Prefabricated design, expected 20 keys in phase I + 2 restaurants. - Beach, lobby, pools, bars, and event center. - We are seeking funding for the construction of Phase I (estimated USD 12M - USD 15M build-out). - Island is worth USD 12.2 in current condition. - Purchased existing project, water rights, active EIA studies, permits, and all assets from a prior developer who had a health condition. - The construction duration is a period of 36 months. - The expected nightly rate would be between USD 450 - USD 1,000 a night. - Restaurant concepts will be on the water, as well as another submerged and surrounded by existing coral and underwater wildlife.

Almost 2-decade old manufacturing business located in Kovilpatti, Tamil Nadu. - We are experts in manufacturing neem oil, powder, cold-pressed oil, cake, husk. - Neems are sourced from farmers across Tamil Nadu and they are processed to get different products. - We are proud to announce that we are a top 10 Neem seeds seller in India. - Facility is equipped with cold-pressed Neem oil manufacturing unit, drying yards, weighbridges and warehousing. - Per day we produce enough Neem products to fill an entire heavy-duty lorry. - Our products are supplied to top 4-8 agro, chemical, food companies in India. They use our products as raw material to produce finished products. - Sales have slightly dropped as we have received fewer orders due to the pandemic.

The pre-revenue business is registered as an LLC and will operate a flagship restaurant in Warsaw. - The franchise license for a well-known international casual dining brand has already been obtained. - The business will generate revenue through dine-in food and beverage sales and branded dining experiences. - It will serve urban professionals, tourists, and high-spending customers in a prime city-center location. - The restaurant will be led by promoters with over 17+ years of restaurant opening and operations experience. - Once operational, the business is expected to generate strong cash flows with a projected annual EBITDA of approximately €900,000.

The business is not yet operational but is planning on having a pig breeding farm located in Kalimpong, focusing on exotic pig breeds such as Large White, Landrace, and Hampshire to meet local market demand. - The primary products include high-quality meat and various by-products that will supply local butcher shops and markets, ensuring a competitive edge in the meat industry. - Currently, the business is in its initial setup stage and employs a partnership between the owner and their spouse, with plans to expand once operations begin. - The farm is equipped with a modern automatic hygiene system, prioritizing animal welfare and food safety to attract customers who value quality meat products. - Once operational, the business anticipates an EBITDA margin of 40%, highlighting the potential profitability in the pig breeding and meat production market. - The farm's current tangible assets are valued at INR 10 lakhs, including land and a partially constructed pig shed, ensuring a solid foundation for future growth. - The market potential for meat and meat by-products is strong, making this venture a promising investment opportunity for stakeholders interested in the animal breeding industry. - The physical assets value exceeds the needed loan amount here as the unbuilt shed needs proper construction and the business is not yet operational so far because of which the owner needs funds to construct the shed and buy exotic piglets. - The ISD code of the phone number does not match the location as the user was working in Brunei before and now has come to his hometown West Bengal.