Cloud Kitchens for Sale

Cloud kitchen based in Hiranandani Meadows, Thane, offering North Indian, Chinese, and tandoor cuisine. - Fully operational delivery-focused setup catering to both vegetarian and non-vegetarian customers. - Handles approximately 25–35 orders per day through online food delivery platforms. - Located in a premium residential area with strong demand for food delivery services. - Operates from a 2-floor setup (ground and first floor) supporting kitchen operations and storage. - Equipped with essential kitchen infrastructure including burners, stove, deep freezers, and related equipment. - Lean team of 3 employees managing kitchen operations and order fulfillment.

Lucknow-based pure vegetarian restaurant located in Gomti Nagar, offering healthy North Indian cuisine for dine-in and takeaway customers. - Strong online presence with 80–90 daily delivery orders, while dine-in footfall remains comparatively low. - Managed by a team of 6 employees handling kitchen operations, service, and order fulfillment. - Includes tangible assets such as kitchen equipment and a chai cart, along with ownership of two registered brands. - Structured as a Private Limited Company, funded by owner equity with outstanding creditor liabilities of ₹5–6 lakh. - Owner is seeking a full exit due to focus on other business ventures, presenting an opportunity for an active operator to improve walk-ins and scale. - Run rate sales have declined due to reduced owner involvement and limited focus on daily operations.

Operates a licensed premium artisanal cloud bakery based in North Bangalore, specializing in handcrafted celebration desserts. - Offers a curated range of products including customized/theme cakes, artisanal cakes, brownies, and premium desserts. - Follows an order-based production model with each cake handmade to ensure quality and personalization. - Serves a diverse clientele including individual customers, corporates, cafes, and other food businesses, with white-label supply capabilities. - Built early brand recognition with features on leading platforms such as LBB (Little Black Book) prior to establishing the commercial setup. - Generates demand through social media presence and strong word-of-mouth referrals, supported by a growing customer database. - Currently operating below potential capacity due to limited promoter bandwidth and lack of growth capital. The sales have declined due to the same reason. - Handles approximately 15–20 cake orders per month, with clear scope to scale through marketing and operational expansion. - Led by a professionally trained pastry chef, bringing strong product quality and creative expertise. - Holds FSSAI license, ensuring compliance with food safety standards.

Operates a licensed premium artisanal cloud bakery based in North Bangalore, specializing in handcrafted celebration desserts. - Offers a curated range of products including customized/theme cakes, artisanal cakes, brownies, and premium desserts. - Follows an order-based production model with each cake handmade to ensure quality and personalization. - Serves a diverse clientele including individual customers, corporates, cafes, and other food businesses, with white-label supply capabilities. - Built early brand recognition with features on leading platforms such as LBB (Little Black Book) prior to establishing the commercial setup. - Generates demand through social media presence and strong word-of-mouth referrals, supported by a growing customer database. - Currently operating below potential capacity due to limited promoter bandwidth and lack of growth capital. The sales have declined due to the same reason. - Handles approximately 15–20 cake orders per month, with clear scope to scale through marketing and operational expansion. - Led by a professionally trained pastry chef, bringing strong product quality and creative expertise. - Holds FSSAI license, ensuring compliance with food safety standards.

Key highlights: Average monthly revenue: ~₹2.5 lakhs. Consistent monthly order volume with a strong repeat customer base (~50%) Established corporate clients. Strong digital presence (7,000+ Instagram followers) Highly rated on Google (~4.9 rating with 100+ reviews) GST, FSSAI & MSME registered. Model. Made-to-order, delivery-first cloud kitchen. Low overhead, efficient operations. Capable of handling both custom and bulk orders.

The business is currently non-operational and has never started operations due to the promoter’s time constraints. - It was set up as a cloud kitchen and has been fully equipped. - The kitchen includes high-end equipment and necessary infrastructure. - The facility is ready for immediate use by a new investor. - The business is registered as an LLC and holds a valid operating license.

Multi-brand cloud kitchen selling vegetarian and non-vegetarian dishes based in HSR Layout, Bengaluru, operating under a private limited company which is registered in Maharastra and focused on online food delivery. - Operates six food brands from a single centralized kitchen, offering Indian and Chinese cuisine for delivery and takeaway customers. - Revenue is generated through online food aggregators such as Zomato and Swiggy, along with direct takeaway orders. - The kitchen currently processes an average of 125–140 orders per day across veg and non-veg menu offerings. - Established over a year ago and built as a fully operational cloud kitchen with an existing online presence across delivery platforms. - Team of 12 staff members managing kitchen operations, food preparation, packaging, and order fulfillment. - The business previously offered dine-in services but now operates exclusively as a cloud kitchen focused on delivery orders. - There has been a slight decline in sales compared to last year due to seasonal fluctuations, and since the financial year has just begun, the business expects to recover and improve sales in the coming months.

Cloud kitchen based in Chennai, focusing on making delicious food. - Our kitchen features two well-known Biryani brands that have built a loyal fan base over time. - We also have a third brand that offers a variety of multi-cuisine dishes to cater to diverse taste buds. - Our multi-brand cloud kitchen operates from two locations, making it easy for us to serve many hungry customers quickly. - We handle around 50,000 to 60,000 orders each year, thanks to our strong presence on popular food aggregator platforms. - With a solid customer base and great ratings, our business has a proven track record of satisfying cravings. - We generate revenue mainly through online orders, tapping into the growing demand for convenient dining options.

• D2C-first food brand focused on freshly prepared regional and home-style delicacies. • Generates revenue through direct online orders via WhatsApp and owned D2C ordering flows. • Supplements sales through third-party aggregators including Swiggy, Zomato, and ONDC. • Offers subscription-based meal plans on weekly, bi-weekly, and monthly cycles. • Handles event and group catering orders for parties and special occasions. • Achieves strong recurring revenue with 50–55% repeat purchase rate. • Maintains healthy unit economics through standardized kitchen operations and optimized delivery. • Receives consistently high customer ratings across platforms, averaging 4.4+. • Operates with documented SOPs, quality control processes, and menu performance tracking. • Holds key account status with major food aggregators following sustained performance. • Currently incurring losses driven by high advertising spends on online platforms. • Plans to reduce ad spend and reach operational breakeven in the near term. • Led by an experienced promoter with over two decades in digital marketing and business transformation. • Supported by a technology-focused co-founder driving data, AI-led personalization, and customer experience. • Advised by a senior industry professional with deep experience in scaling consumer platforms. • Backed by established partnerships across aggregators, sourcing vendors, and delivery logistics. • Holds valid FSSAI and GST registrations ensuring regulatory compliance.

Newly established cloud kitchen franchise of a well-known food brand. - Core offerings include rice bowls and thalis, which are top-selling items. - Menu includes both vegetarian and non-vegetarian options. - Concept is well-suited for corporate employees and office-going customers. - Franchise model supported by a central kitchen supplying food. - Local team focuses on final assembly, packaging, and order dispatch. - Break-even requires approximately 70–80 orders per day. - Currently handling around 40–45 orders per day. - Business is presently operating at a loss due to a lack of active management. - Franchise fee of INR 5.9 lakh has already been paid. - Ongoing royalty payable at 15% of monthly sales. - Fully operational setup with existing aggregator integrations. - Holds valid FSSAI and GST registrations. - Opportunity for buyers with operational focus to improve order volumes and profitability.

Multi-cuisine cloud kitchen offering 6 types of cuisine. - We are registered on Zomato, Swiggy, Magicpin, Payed, Save Eat, and Dunzo. - The business receives around 40-50 orders in a day. - 70% of our sales are through online delivery platforms and 30% through offline. - Maintains higher profit margins due to complete lean operations. - Holds a valid FSSAI.