Restaurants and Bars for Sale in Bangalore

Restaurant specializes in organic and healthy cuisine, catering to the increasing health-conscious demographic. - Operational for only a few months, the restaurant is a pioneer in sustainable dining, sourcing all ingredients from local, eco-friendly farms to ensure farm-to-table freshness and quality. - Offers a diverse menu featuring traditional Indian breakfasts such as idlis and dosas, alongside contemporary continental options. - Targets a niche market, including gym-goers, health-conscious individuals, and people managing diabetes. - We also have a dietitian in our team offering specialized meal plans tailored to the customer's nutritional needs. - Offers flexible monthly subscription meal plans, ranging from INR 6,000 to INR 10,000, catering specifically to regular customers seeking consistent healthy meal options. - Utilizes an innovative e-commerce platform to facilitate easy and convenient online shopping, directly connecting customers with local farm produce. - Provides quick and reliable delivery within a 5 km radius via in-house staff, along with partnerships with delivery services like Swiggy and Zomato for wider accessibility. - Approximately 60% of our customers prefer dining in, while the remaining 40% place orders through online delivery platforms. - Unique advantage in the locality as it is the only restaurant offering breakfast within a 1.5 km radius, capturing the early morning clientele and fostering customer loyalty. - The restaurant has a comfortable seating capacity of 35 guests, suitable for both individual diners and families. - The restaurant has a registration certificate, a GST certificate, and an FSSAI license.

Fast-food restaurant specializing in a variety of burgers, located on the high-traffic Bengaluru-Hyderabad highway. - Launched a year ago and has rapidly gained popularity among both local patrons and highway travelers. - Offers a wide range of vegetarian and non-vegetarian burgers, catering to diverse customer preferences. - Serves over 40 customers per day, reflecting consistent footfall and customer interest. - Features a dine-in area with a seating capacity of 60, allowing for a comfortable dining experience. - Fully certified with FSSAI and GST, ensuring compliance with food safety and tax regulations. - Generates revenue through direct customer sales, focusing on affordability, taste, and quick service for transit and local diners.

Strategic location in the heart of Bangalore, offering expansive reach to the city's bustling office goers and corporate sectors. - A robust central kitchen operation, catering 120 meals daily to four prominent companies, including Oracle, Commscope, and RISE, showcasing credibility in corporate catering. - Versatile service offering with a 30-seater restaurant designed for neighborhood dining, coupled with corporate and event catering from our central kitchen. - Ability to manage high-volume events, having successfully catered to over 6,000 guests at single events, evidencing operational capability and reliability. - Daily revenue potential exceeding INR 70,000, highlighting the business's strong financial performance and growth prospects. - Balanced revenue stream split evenly between the restaurant and catering services, ensuring diversified income channels. - Lean operational model with only 10 employees, maximizing efficiency and potentially increasing profitability.

A fully operational cafe and restaurant setup is available for sale in Kalyan Nagar, HRBR Layout. - The business runs under a well-known franchise brand, with a seating capacity of approximately 35 seating capacity. - The space features a British pub-style interior with state-of-the-art sound systems and over four large display screens. - Primary revenue is generated through walk-in customers. - All operations are currently managed by the franchisor, offering a hassle-free experience for the new owner. - The menu includes both vegetarian and non-vegetarian food options. - The buyer will receive a ready-to-move-in business setup with immediate takeover possibilities. - On weekdays, the outlet receives 15–20 orders per day; on weekends, it averages 25–40 orders. - All necessary licenses are in place, including FSSAI, Food Safety, Fire Safety, and Health certifications. - The business is available at a competitive investment level and includes rights to a bar license. - The setup features English wood furniture and modern kitchen equipment. - Located on a well-known and busy road in a high-footfall area. - The business is plug-and-play, allowing the buyer to begin operations immediately. - The facility includes a fully equipped kitchen and a modern coffee bar setup with stainless steel rails. - A separate, common washroom is available for men and women. - The staff operates on rotational basis. - The franchise arrangement includes a royalty fee of 6% on monthly sales.

Currently is a non-operational business but had an impressive customer base that drew an average of 30 visitors daily and monthly revenues of INR 2,00,000 while it was operational, indicating significant growth potential for astute investors. - The cafe was operational for 3 months and required a team of 5-6 people to run efficiently. - The cafe offers a comfortable seating capacity for 28 patrons. - The cafe is rated 4.6/5 on Google Maps for serving good continental food, with well-designed interiors and lighting. - The business is FSSAI certified and has a Corporation license (BBMP) as well.

Strategically located in the culinary hotspot of Bangalore, this pure vegetarian fine dine multi-cuisine restaurant offers a unique twist with a specialization in Chinese and North Indian dishes. - The restaurant positions itself as a vibrant 72-seater establishment, achieving full occupancy on weekends, highlighting its popularity and demand. - With a daily footfall averaging between 30 and 50 patrons, the restaurant benefits from a consistent customer base, demonstrating steady on-ground engagement. - Diversifying its revenue stream, the restaurant successfully capitalizes on digital platforms, with 25% of its sales generated from online orders, blending traditional and modern dining experiences. - Highly rated on Google Reviews, the restaurant's stellar reputation in customer satisfaction underpins its market presence and appeal in the competitive restaurant industry.

Based in Bangalore, this ice cream brand franchise offers dessert delights. - Specializes in ice cream, waffles, and sundaes, catering to dessert enthusiasts. - Franchise enjoys a unique model; operates royalty-free, enhancing profitability. - Required to source quality stock directly from the main brand, ensuring product consistency. - Attracts an average of 40 dessert-loving customers daily, showcasing steady footfall. - Small, dedicated team of 4 ensures personalized customer service and swift operations. - No royalty obligations provide financial flexibility; a rare advantage in franchise operations.

Strategically located in the bustling Hosa Road area, Bangalore, (Near IT Park) Karnataka this vegetarian and non-vegetarian multi-cuisine restaurant is well-positioned for growth and offers a multi-faceted dining experience combining South Indian, North Indian, Chinese, and tandoori specialties & Coastal Food. - Generating annual revenue in the range of ₹96 lakh, this restaurant showcases strong financial performance with the potential to reach up to ₹1.5 crore under optimized management and strategic marketing efforts. - With well-established supplier relationships and a loyal customer base, the restaurant caters to dine-in, takeaway, and online delivery services through popular platforms like Swiggy and Zomato, Magic Pin & Pluxee enhancing its market reach. - Maintaining a strong online presence has resulted in a high volume of daily orders, averaging 25-30 on weekdays and increasing during weekends upto 40-45 orders, further solidifying its market position. - The restaurant has a robust catering service, handling 2-3 large scale orders weekly, with a minimum of 100 plates per order, showcasing its capacity to manage significant events both on-site and at client locations. - With FSSAI certification, the restaurant adheres to high standards of food safety, enhancing trust and reliability among health-conscious consumers. - Boasting a team of experienced chefs with over 6 years in culinary arts, the restaurant delivers consistently high-quality dishes that have garnered positive customer feedback and repeat business. - The restaurant's comprehensive and thoughtfully curated menu is designed to satisfy diverse palates, focusing on popular South Indian, North Indian, Chinese, and tandoori specialties & coastal food.

Established in the thriving culinary hub of Bangalore, this multi-cuisine restaurant captures diverse palates by offering Chinese, Continental, and authentic South Indian dishes. - Key offerings include highly popular items such as pizza, South Indian meals, chicken popcorn, and pasta, ensuring broad appeal to a varied customer base. - Successfully attracting 70 to 100 walk-in customers daily, demonstrating strong foot traffic and customer retention in a competitive market. - Registered with FSSAI, ensuring compliance with food safety and quality standards, building trust and credibility with customers. - Operated by a lean team of 3 employees, the restaurant efficiently manages operations while maintaining high service standards. - Online ordering services are currently paused, providing a potential growth opportunity to expand customer reach and boost sales when resumed. - Location advantage in Bangalore allows exposure to a dynamic and diverse clientele, optimizing potential for future growth and expansion in the restaurant industry. - The business is registered with an FSSAI license.

Located in a serene part of Bangalore, this mini coffee shop offers a peaceful ambience that attracts regular patrons seeking a tranquil coffee experience. - Noteworthy products include customer favourites such as cappuccino, burgers, cold coffee, iced tea, and a classic English breakfast, ensuring diverse offerings for all tastes. - Despite the business being currently inactive due to the owner's venture into a chartered accountancy firm, it maintains a loyal clientele eager for its reopening. - Prior operational performance demonstrated a daily revenue stream between INR 2,000 to INR 4,000, indicative of a robust customer base and consistent demand. - With a modest operational setup featuring minimal rent and utility expenses, the cafe was easy to manage, making it an ideal opportunity for a solopreneur or new investor in the cafe sector. - Benefiting from both physical and digital footfall, the cafe saw approximately 10 walk-ins and 5-6 online orders daily, exemplifying its adaptability to different customer preferences. - The cafe holds an FSSAI license.

Strategically located in Bangalore, this restaurant attracts a steady daily footfall of 30-40 patrons, enhancing its visibility and customer retention. - Specializing in non-vegetarian cuisine, the menu features popular dishes such as chicken biryani, rich mutton gravy, and traditional fish fry, catering to diverse palates. - Known for its mouthwatering starters, the restaurant offers a range of tantalizing appetizers, setting the stage for an unforgettable dining experience. - Showcasing culinary excellence, both chefs boast 3-4 years of experience, ensuring consistent food quality and maintaining high standards in taste and presentation. - With minimal staffing comprising just two employees, operational efficiency remains a hallmark of this business, optimizing resource allocation and profit margins. - We are also listed on Zomato and Swiggy. - Our revenue for last year is unavailable as we only commenced operations a few months ago.

A global cuisine restaurant in Bangalore is now available for a change of ownership, having built a strong reputation over the last 14 years with top-notch food and ambiance that consistently attract customers. - To enhance the dining experience, the restaurant hosts live music performances and stand-up events, creating a lively and engaging atmosphere for guests. - With 14 years of experience in the industry, the restaurant has established itself as a trusted brand in the global cuisine market, under the leadership of an owner with 33 years of experience in the food and hospitality sector. - The restaurant can accommodate 65 patrons indoors and an additional 20 outdoor, providing a comfortable and inviting environment for guests. - The business processes over 2,000 orders per week, highlighting its high demand and popularity among customers. - Company has FSSAI, GST, and LLP registration, ensuring the restaurant is fully compliant with industry standards and regulations.

Strategically situated in Bangalore's vibrant Jayanagar 4th Block, the restaurant capitalizes on its bustling food culture to attract a broad clientele. - Known for its authentic Natti Style Donne Biryani, the business attracts regional cuisine enthusiasts, while diverse menu options in Chinese and Coastal cuisines cater to varied palates. - The restaurant boasts a consistent daily footfall of 50-60 walk-ins, bolstered by its presence on popular delivery platforms like Zomato and Swiggy. - Operated by a dedicated team of 5 employees, with chefs possessing 5 years of industry experience, ensuring high-quality food and personalized service. - With a seating capacity for 30 diners, the restaurant efficiently manages dine-in services to maintain customer satisfaction. - Positioned within Bangalore's thriving food and beverage sector, the restaurant presents strong potential for scalable growth and enhanced market presence. - Appeals to investors aiming to leverage the burgeoning gastronomic scene of Bangalore, offering unique avenues for expanding market share in regional flavors.