Foodservice Outlets for Sale

Zambian hospitality company operating 2 restaurant and dining branches in Lusaka, Zambia. - The business delivers contemporary dining and catering while combining modern presentation with authentic Zambian hospitality and cuisine. - Breakfast is a key offering, with the restaurants hosting breakfast meetings for private companies and large corporate clients, as well as attracting customers working remotely. - Grill platters designed for sharing are popular for family gatherings, birthday celebrations, corporate events, and year-end parties. - Women-focused events, including Valentine's Day, Women's Day, and Mother's Day programs, have been among the business's notable revenue-generating occasions. - The 2 branches contribute approximately 50% each to overall revenue, providing a balanced operating footprint. - Key compliance documents include a Certificate of Incorporation, Tax Clearance, and operating licenses covering council levy, health permits, liquor permits, and related requirements.

The business operates a 36-seat restaurant and receives 20–30 daily walk-ins. - It generates most of its revenue through restaurant and bar sales. - Additional revenue comes from yoga classes and workshops, freediving activities, and branded retail sales. - The business has remained profitable in every full year of operation. - Its revenue has increased each year through last year. - It was recognised as the Best Restaurant in its town in the Restaurant Guru awards. - It has a 4.9/5 star Google rating supported by hundreds of reviews. - The business is the only fully plant-based restaurant in its town. - It is also the only standalone public yoga studio in the town. - A freediving school operates from the premises and provides an additional revenue stream. - The business is managed remotely by overseas owners through a salaried on-site manager and cloud-based systems. - The head chef has been with the business since opening and provides continuity in kitchen operations. - The business has established relationships with wellness travellers, divers, expatriates, local customers and partners associated with its yoga and freediving activities. - The business has a registered trademark. It also has DTI registration and a trade license. - Every sale is recorded through the point-of-sale system, allowing revenue records to be verified by a buyer.

Modern Indian restaurant offering a semi-fine dining experience in a high-visibility city-center location, directly opposite a well-known hotel. - The concept focuses on contemporary Indian cuisine with refined plating and presentation, featuring dishes such as rogan josh, curries, thalis, and tikka kebabs. - The restaurant primarily operates through dine-in service, with home delivery and takeaway contributing approximately 10% of revenue. - The beverage menu includes a strong selection of wines and alcoholic drinks, along with an own-branded liqueur that adds a distinctive element to the offering. - The restaurant has a modern ambience designed to complement its contemporary Indian dining concept. - The business maintains an active digital presence through Facebook and other social media channels, with regular reels and posts. - The restaurant holds a food license and an alcohol license.

Modern Indian restaurant offering a semi-fine dining experience in a high-visibility city-center location, directly opposite a well-known hotel. - The concept focuses on contemporary Indian cuisine with refined plating and presentation, featuring dishes such as rogan josh, curries, thalis, and tikka kebabs. - The restaurant primarily operates through dine-in service, with home delivery and takeaway contributing approximately 10% of revenue. - The beverage menu includes a strong selection of wines and alcoholic drinks, along with an own-branded liqueur that adds a distinctive element to the offering. - The restaurant has a modern ambience designed to complement its contemporary Indian dining concept. - The business maintains an active digital presence through Facebook and other social media channels, with regular reels and posts. - The restaurant holds a food license and an alcohol license.

• Premier fine dining restaurant located in Xerokampos, Ziros (Sitia), known for its regional cuisine and distinctive location. • Serves a combination of modern and traditional Cretan and Mediterranean dishes prepared using locally sourced ingredients and extra virgin olive oil. • The restaurant has seating capacity for approximately 80–150 guests and serves around 100–200 customers per day. • Its combination of regional cuisine, local ingredients, and unique setting has established the restaurant as a recognized local dining destination. • Operates as a food and hospitality business with valid food and business licenses.

Well-established theme-based family resto-bar generating ₹70+ lakh annual revenue, with 60–100 customers served daily. - The business operates through dine-in and online food delivery via Zomato and Swiggy, serving families, local customers, and visitors. - Its differentiated theme, consistent customer footfall, and multiple revenue channels provide a strong foundation for continued growth. - Business has Udyam Registration, Shop Act, FSSAI License, and Liquor License.

Our fast-food cafe in Bhopal is a franchise that has been serving up deliciousness for six months now. - We specialize in tasty pizzas, mouth-watering burgers and satisfying sandwiches, along with local favorites like chaat. - Our menu serves only veg items. - Main customers are enthusiastic college and school students, as well as friendly local residents. - We offer both dine-in and takeaway options to make it easy for everyone to grab their favorites. - In our first six months, we’ve raked in sales of about ₹4.5 lakh, and we're currently generating around ₹90,000 each month. - We’re currently operating at breakeven and are on track to hit projected annual sales of about ₹12 lakh, making it a promising investment. - Our small team of 3 dedicated employees includes 2 chefs and 1 cashier who are passionate about delivering great food and service. - With a solid menu and a growing customer base, our cafe is gearing up for further success. - Avg order value is around INR 300, with 10 walk-in customers per day and daily online orders. - The franchise agreement validity is for lifetime with no ongoing royalty fee, a one-time fee of INR 3 lakh has been paid.

Established recently, we are a popular vegetarian restaurant franchise in Hyderguda. - We attract 200 to 220 customers daily, mostly consisting of office workers and students craving a quick bite. - Our menu highlights delicious breakfast and snack options, featuring unique offerings like palm jaggery tea and coffee. - With a seating capacity of 120, our cozy space is perfect for small gatherings or casual dining experiences. - Enjoy a cost-effective franchise with no royalty fees, making it easy to manage. - The restaurant has a ground floor and first floor. - Currently, we’re only using the ground floor of the restaurant for our operation; the first floor is fully furnished ready to use which has a potential to increase income. - Additionally, we have a in house kiosk store that sells packed confectioneries and snacks.

Fast food cafe located in Vile Parle East, Mumbai, established just last year. - We serve a variety of tasty snacks and fast food, including cold coffee, pizza, pasta, burgers, cheese corn balls, Cadbee, brownies, Maggi, and fries. - Our cozy spot caters to both walk-in customers and takeaways. - We’re ideally situated near a temple and a school, attracting a diverse range of customers. - On busy days, we see around 25-30 walk-ins, while weekends can bring in up to 50+ happy diners. - Average order value for couples is between INR 650-750, making it an affordable treat. - We also generate revenue through food delivery services like Zomato for more convenience. - With just two dedicated employees, we focus on providing quick service and delicious meals. - Business has an active FSSAI license.

• Newly established restaurant business available for takeover in Mira Road, Mumbai. • Serves Maharashtrian and North Indian cuisine through a dine-in restaurant format. • Strategically located directly outside the main gate of Mira Road Railway Station, providing high visibility and access to daily commuter and local customer traffic. • Offers approximately 20–30 seats and serves around 50–60 customers per day. • The restaurant is fully equipped with existing kitchen equipment, furniture, interiors, and other operational infrastructure required for continued operations. • The recently renovated setup provides a ready-to-run opportunity for an existing restaurant operator, QSR brand, cloud kitchen operator, or new entrepreneur. • Holds a valid FSSAI license and is currently operational.

The restaurant operates a 20-seater restaurant. The business receives 30–40 daily walk-in customers. - The business has four employees supporting restaurant operations. - Restaurant benefits from an established franchise agreement. - The franchise agreement allows the franchise to be moved to another location. - Currently we are not paying any royalty or commission to the brand because we purchase inventory from the brand. - Th restaurant has arrangements for additional labour whenever required. - The last year annual revenue of the business is missing because the operations were started this year.

Cafe established 2 years ago located in the vibrant Sunny Beach, our boutique café offers a unique Renaissance-inspired interior and a picturesque Sicilian-style garden, perfect for tourists and locals alike. - Cafe serves a delicious range of Italian-inspired pizzas, paninis, brunch menus, signature desserts, and specialty coffee, available for dine-in and takeaway. - Our business operates year-round, catering to the bustling seaside resort that attracts over 5,500 visitors every summer and during the winter, we organize workshops, events, and corporate gatherings for the local members. - Cafe not only focus on food and drinks but also host live music events, private functions, themed brunches, and creative workshops, providing us with multiple revenue streams. - With a capacity to seat up to 250 guests (50 indoors and 200 in the garden), we have plenty of space to accommodate large groups and events. - Business has successfully built a strong brand with excellent customer reviews and a growing reputation, setting the stage for significant development opportunities. - The menu changes with the seasons, featuring dishes made from seasonal ingredients. In summer, it leans toward Italian cuisine, while in winter, it highlights local specialties. - Our average order value is around EUR 20, with the majority of our sales coming from walk-in customers, although we also offer online delivery. - The sale of the café includes everything you need to continue the successful operation, from equipment and furnishings to menus and supplier relationships.

Business is a fast-food restaurant located in the heart of Doha. - The menu features delicious shawarma, grilled dishes, pizza, falafel, various types of savory pastries, and rotisserie chicken making shawarma and pizza our two top-sellers. - Business typically serves around 20 to 40 customers each day, catering to a mix of dine-in and takeout orders with an average order value of QAR 25. - Inside the restaurant seating capacity is two tables with four seats and an outdoor area two to three tables with eight to ten seats. - We offer delivery services too to make enjoying our food even easier for our customers, but majority of sales happen from the dine-ins itself. - Currently, we are facing challenges with management and operations that have hindered profitability. - Our operating hours are limited, which affects our revenue potential. - With the right investment and support, there's a huge opportunity for growth and improvement. - We're looking for buyers or investors who can help turn this business around and tap into its full potential!