Restaurant and Bar Investment Opportunities in Bengaluru

Award-winning pure-veg street food QSR chain offering chaats, thalis, main course meals, sweets, combos, and savouries. - Caters to 18,000–20,000 customers per month across all operating outlets. - Multi-channel revenue model including restaurant sales, franchise income, corporate pop-ups and events, cloud kitchens, and corporate tuck shops. - Recognized with multiple awards: 2 Times Food Awards, 2 Swiggy Awards, and 1 Radio City Award. - Sales declined recently due to the closure of two outlets caused by rental challenges, impacting overall volume. - Strong brand recall supported by consistent product quality, pure-veg positioning, and quick-service model. - Promoter brings 15 years of corporate experience, contributing to structured operations and brand growth. - Registered with FSSAI license. - Seeking strategic partners and investment for expansion into new outlets, franchise scale-up, and increased corporate presence.

Located in Bengaluru, this pub offers a vibrant atmosphere with a seating capacity of 120, catering to over 100 customers daily. - The pub offers a comprehensive range of beverages, including various liquors, enhancing the dining experience for guests. - Also specializes in international cuisine, featuring a diverse menu that includes both vegetarian and non-vegetarian options, appealing to a broad customer base. - Serves over 500 recurring corporate clients annually, alongside thousands of individual patrons, showcasing its popularity and community presence. - Maintains a strong repeat business rate of approximately 65%, reflecting high customer satisfaction and loyalty in the competitive hospitality sector. - Led by promoters with over 15 years of experience in the hospitality and property advisory field, ensuring expertise in business operations and legal compliance including GST and FSSAI regulations. - Established long-term business relationships with corporate HR teams, and event organizers, creating consistent revenue streams through events and corporate bookings. - Strategically sources local food and eco-friendly products, enhancing sustainability efforts while supporting local vendors and fostering community relationships. - Ongoing collaborations with real estate agents for property expansion and leasing, positioning the pub for future growth and increased market reach. - Holds all required licenses, including liquor, labor, trade, GST, and FSSAI. - The business was established 2 years ago as partnership firm in Bengaluru, while the Private Limited entity was incorporated this year in Hyderabad.

The business provides readily available kitchen spaces fast food joints. - Brands use these kitchens to prepare food for delivery and dine-in. - Setup is fast, cost-effective, and includes tech-enabled operations. - Revenue is earned through monthly rentals and a small royalty on sales. - The platform also offers cold and dry storage, order processing, and pickup windows. - Clients include restaurant chains, cloud kitchen brands, and food entrepreneurs. - Integrated with major food delivery platforms for seamless order flow. - Centralized systems help manage inventory, staff, and hygiene efficiently. - AI tools optimize kitchen usage, reduce waste, and improve speed. - The model supports multiple cuisines and highly potential brand. - Investors benefit from recurring income and low operational risk. - Holds a valid GST, FSSAI, and a Fire Safety License.

Generated ₹3 lakh in business within first 2 months of pilot/PoC. Acquired 10+ B2B clients in Bangalore, including hotels, restaurants, and caterers. Revenue model: bulk supply of mithai, with recurring orders ranging from 100 to 50,000 pieces. Founded by Sadef Khan, ex-Co-Founder of Sigiwala (India’s first figurette delivery service, revenue ₹8+ crore), and backed by the legacy of Patel Sweets (est. 1949). Established strong business relationships across the HoReCa sector, validating demand for standardized mithai supply. Positioned as India’s first organized, tech-enabled B2B mithai supply chain, with plans to launch a digital ordering app, build in-house logistics, and expand into snacks and bakery. The last year revenue of the business is missing because we started our operations few months back.