Restaurant and Bar Investment Opportunities in Mumbai

The company runs a growing chain of restaurants under its own brand, with plans to launch a proprietary line of authentic Indian spices aimed at both retail and institutional customers. - The QSR operations are currently active in three key cities: Mumbai, Pune, and Kerala, with plans to expand into more locations in the near future. - The restaurants have gained strong customer traction, with an impressive 85% repeat customer rate on Magicpin and over 50% on leading food delivery platforms like Swiggy and Zomato. - The founding team brings a balanced and experienced approach, with one founder having deep knowledge in food research and product development, and the other with proven experience in international expansion and strategic marketing implementation. - The business operates on a robust multi-revenue stream model, which includes dine-in, takeaway, online delivery, and soon-to-be-launched spice sales. This model is highly scalable and is supported by active expansion plans that are expected to significantly increase the company's valuation in the upcoming quarters. - The company has CIN, FSSAI certification, and trade licenses. - Currently, 70% of the company’s food orders are generated through online channels, while 30% come from walk-in customers at its physical locations. - The menu is diverse, offering both vegetarian and non-vegetarian dishes, including high-demand items such as unique biryanis, rolls, and beverages, curated to suit local tastes. - The seating capacity at the Pune outlet is 16, and at the Mumbai outlet, it is 8, making them compact yet efficient for high-turnover service. - As part of its next phase of growth, the company is preparing to launch its own line of premium-grade spices. The production unit is located in Mumbai and is equipped to handle scale. - A total of 24 SKUs have already been developed and the product range is expected to launch in the market by May, targeting both direct consumers and retail distributors. - Significant increase in sales driven by the launch of new outlets.

Company operates an Asian kitchen & bar that has quickly emerged as one of the top Pan-Asian restaurants in the city, known for its inviting atmosphere and innovative dishes. - Around 40-45% of our customers are loyal patrons who frequently return. - The restaurant is situated in the bustling business district of Bandra Kurla Complex. - Our current seating capacity is 78, with plans to expand to 225 in the new location. - We handle an average of 80 orders per day on weekdays, increasing to up to 130 on weekends. - Although we offer online delivery, most customers prefer to pre-book due to the fine dining experience we provide. - The company holds all necessary licenses, including FSSAI, GST, and liquor licenses. - We offer a diverse menu with both vegetarian and non-vegetarian options. - Our promoter brings over 10 years of industry experience to the business. - We are planning to relocate to Viman Nagar, Pune.

The business operates as a Quick Service Restaurant (QSR) and specializes in offering a range of products including own dough pizza, rolls, boba, and shakes. - Business is located in Dadar Shivaji Park, a prime location known for high foot traffic, and has a seating capacity of 15+. - The business is efficiently managing a daily order volume of 10-15 orders, with an average order value of INR 500. - The sales channels for the business include dine-ins, and takeaways, as well as partnerships with popular food delivery platforms such as Swiggy and Zomato, with a notable 50/50 split between online and offline sales. - Promoter of the business brings a wealth of experience, with over a decade of expertise in operations and supply chain management, leveraging this background to secure advantageous vendor deals and competitive pricing for products. - The business holds a valid FSSAI license.

The cafe is located in Mumbai and operates with a small team of 4 employees. - The business attracts 30-40 walk-in customers daily, with an average ticket size ranging between INR 150 to 200. - Approximately 20% of the sales are generated through online channels. - The business plans to share attractive stake with investors. - Cafe has obtained an FSSAI license and Udyam certification, demonstrating compliance with food safety standards and recognition as a micro-enterprise under the Government of India's Udyam registration process. - Promoter is a young, energetic, and hardworking individual with a strong vision for the business.