Restaurant and Bar Franchise Opportunities

Brew Berrys Hospitality Pvt Ltd was formed in 2008 by Hotel Management graduates. A family / self-funded startup by young professionals, Brewberrys Café is now one of the leading and fast growing café chains in India. With a passion for starting a café, first Brewberrys was started by 2 college friends in 2008 in Baroda, Gujarat. From a small neighborhood cafe in Baroda we aspired to be a renowned chain of cafes in India. With expansion in mind, we decided to expand via franchising and put our best efforts in making Franchisee cafes successful. In late 2009, first franchisee store was signed & the pursuit began. By 2012, we had about 25 cafes across 20 cities in India. In 2012 we were invited by TCS for a special project; ‘’With 63 stores across India, Brewberrys is Exclusive Café partner to TCS in the prestigious Passport Seva Project since last 4 years. ’’ At present we have over 115 cafes across India; and Our belief to achieve our goals is only Stronger.

Chef Baker’s established in the year 2007 as a state of the art manufacturer of freshly baked bakery products and cakes has grown tremendously over the years. Their first factory was established at Doddanekundi, in the vicinity of Marathahalli with over 8,000 square feet of space dedicated to production facility with state-of-the-art equipment. Never comprising on hygiene standards, Chef Baker’s Bakery sources the highest quality ingredients and all products are prepared at the facility with utmost care. The company is run by three highly experienced directors belonging to the hotel industry. On an average each of them has 18+ experience in this field. Benefits on taking up this franchise: - Locating a store. - Smooth launch. - Brand Name.

Yolé ice cream is a Singapore based ice cream brand. The brand was founded by a team of Spanish professionals with diverse financial and consulting backgrounds, devoted to conceptualize, develop, and globalize ideas. We have dedicated thousands of hours to research with the top experts in their fields, and have developed a unique recipe with the finest ingredients from Spain to perfect an ice cream that is full of taste, with no sugar added. Yolé ice cream has fewer calories, fats, and sugars than any other brand in the ice cream market. With the use of premium natural ingredients, we have created rich, full-flavored ice cream without adding any sugar. We currently have 20+ outlets across Singapore, Indonesia, Taiwan, South Korea, Cambodia, Spain, and Portugal. We are looking to expand by franchising to countries in Europe and Africa, and are looking for a master franchisee who can setup exclusive kiosks, food trucks, and stores in their country. Why invest in Yolé? - A unique product: there is no brand in the world that approaches all channels with healthier products where the consumer will not notice that they are eating ice cream without added sugars. - Low investment means that you recover your investment in less than a year and reach a net operating margin on sales (EBITDA) of the highest in the franchise sector. - Family, children, young people, i. e, everyone consumes ice cream. And now also the new generations and the people who take care of their health.

- Pastry and Coffee is a leading speciality pastry brand in Kuwait. - Has been in the market for more than 3 years and is best known for the quality of experience provided to customers. - Our selected ingredients and a warm atmosphere with a touchable taste of music makes us a favourable option. - We are distinguished by a smart diversified product category, that caters to and satisfies different customer tastes. - Products are freshly baked every day, have a huge variety of bakery products and pastries that are baked with the finest ingredients. - Serve the highest quality of coffee from trusted sources of speciality coffee beans providers. - We also outsource our fresh products to other pastry shops, bakeries, and restaurants. - Monthly sales, profit margin and investment needed are all subject to various factors like size of outlets and the number and type of items selected by franchisees out of the whole menu which can be customized to favour the investors. We can discuss further upon introduction.

The Chocolate Room is a chain of chocolate cafés from Australia spreading its brand across many countries. The Chocolate Room is a specialist chocolate indulgence cafe - we offer our customers a unique chocolate experience. We are present in over 48 cities across India. Our staff is well trained to prepare all delicacies. Warm savory bakery products and liquids to quench any kind of thirst. They also undergo regular training to upgrade their skills and service levels. For over 9 years we have been delighting our customers with our irresistible treats. We are India's most famous chain of chocolate cafe specialty stores. The company has a Fixed Royalty Program applicable for all existing store from the 4th month of operations. 1. Kiosk - Rs. 10,000 Royalty per month. 2. Compact - Rs. 15,000 Royalty per month. 3. Standalone - Rs. 25,000 Royalty per month.

TeaDarzi started two years ago from its flagship outlet in Electronic City in Bangalore. We have 4 outlets in Bangalore and are waiting for the opening of our outlets in Goa and Chennai. We have relied on organic expansion till now and wish to have a pan-India presence in the coming years. With a business model that requires less space and minimal staff, our outlets enjoy a high rate of profitability and are led by passionate individuals who give a full-time commitment to their franchise.

Chit Chat, the Mini Foodcourt, is the maiden venture of Kapish Foodcourts Pvt. Ltd. It is launched with the idea of creating an ethnic fast food chain offering the innovative mix of fast food products in hygienic ambience at economic pricing. We have started our Operations in Mid 2010 with the ‘Quick service restaurant’ at Vile Parle, Mumbai. We have plans to oven multiple stores very shortly under franchisee arrangement.

Café Creamoholic traces its origin back to 2016 to the mere beginning as a coffee shop in the capital of Gujarat, Gandhinagar. The team behind Creamoholic thought of it as an answer to the larger brands charging exorbitantly high charges with not much of quality being offered. It had started creating waves of interest amongst the customers who were mostly students and office goers who saw wide varieties being offered at pocket friendly cost. Overwhelmed by the response, Creamoholic began serving 24/7 as a café and restaurant. The following years saw meticulous planning and development of correct strategies of working and the growth of business model that can be successfully operated across the country. Currently, we have 3 outlets operational in Gujarat and are now looking to expand our footprint pan India through franchising. This is a low investment opportunity with faster payback and good ROI.

Goa Portuguesa, Mumbai’s first and only authentic Goan Restobar celebrates its 25th Anniversary in December 2013. The Restobar serves a blend of Goan Hindu / Catholic and Portuguese delicacies which are researched, modified and standardized along with Live Music in a traditional Goan bungalow like ambience with colorful stained glass depicting Mario Miranda’s caricatures. In addition to serving iconic Goan dishes such as Vindaloo and Balchao, Goa Portuguesa offers a wide variety of traditional Hindu Vegetarian preparations, thus dispelling the myth that Goans eat only Seafood and are Non-Vegetarian. Goa Portuguesa serves more than 100 Vegetarian & Non Vegetarian Hindu Goan delicacies. The Vegetarian dishes are prepared in separate kitchen and the guests are served in green color coded crockery. Goa Portuguesa has also been catering to various events through several successful food festivals in various locations in India & abroad, in-flight catering, corporate parties, etc. Master Chef Deepa Awchat has authored India’s first designer Goa Portuguesa Restaurant Cookbook which is appreciated by foodies and gourmet and has been accepted as an encyclopaedia of Goan cuisine by catering institutes and tourism department. Highlights of Goa Portuguesa: - Goa Portuguesa is approved by the Department of Tourism, Government of India, Goa & Maharashtra. - Goa Portuguesa is an ISO Certified Restobar having HACCP compliant Kitchen. It is approved, recommended and appreciated by Indian & International Media (The New York Times, The Washington Post, Lonely Planet, Conde Nast and many more), Foreign Consulates, Celebrities, Galaxy of Stars, Business tycoons, Gourmets and Foodies. - Goa Portuguesa has won the ‘Best Restaurant’ Award seven consecutive times at the Food Oscars Ceremony held by the Times of India Group. - Goa Portuguesa has received a 5* Rating from its Guests on Justdial, Burrp, Zomato, Mouthshut and Tripadvisor. - Goa Portuguesa is one of the largest foreign exchange earning Restaurants in Mumbai. Goa Portuguesa is looking for good franchisee partners who will take the expertise and legacy across India and abroad.

Café Buddy’s Espresso, a premium cafe brand owned by Cafe Buddys Espresso Private Limited, is truly an international style all-day-dining café chain incorporated in 2005. We successfully operate a chain of 16 outlets (1 owned and 15 franchised outlets). The design of each outlet is largely based on a European concept where the client can spend time, relax, co-work, party, and conduct business meetings. The outlets provide European style feel with lush exterior and great interiors along with premium seating arrangement inside and casual seating arrangement outside to give a very relaxing atmosphere. Lighting, paintings, and soothing music will also add to European feelers at Indian prices. We plan to expand our brand globally through franchising. We are looking for local franchise and master franchise partners. Master franchisee will have control over all franchising activities in their assigned region. We will provide support right from choosing the right location, establishing the outlet, and help with the day to day operations.

We are based out of the Philippines and are looking for energetic franchisee partners. We offer various kinds of cuisine such as Asian Fusion, Filipino and Japanese. We are focused on providing exceptional services with the highest level of customer satisfaction with a variety of offerings to choose from, which makes Noy maki-siomai a compelling franchise opportunity.

- Pandora Greenbox™ is a casual dining concept serving plant based meals. - The concept offers in-line store units. - Pandora GreenBox is a carefully crafted plant-based franchise restaurant concept that is designed to stand out from traditional F&B franchises. - The brand storytelling, branding, and design are exceptional, and the menu offers a wide variety of plant-based options that are both healthy and delicious. - This has resulted in a loyal following of customers who appreciate the unique approach to healthy eating. - The restaurant serves Mediterranean cuisine. - Has 1 own outlet in Split, Croatia with a seating capacity of 45. No franchise outlets yet. - All the orders received are through dine-ins. Not doing sales through online channels, will not be a hindrance for the franchisees, they are allowed to operate through both online and offline channels. - Peak sales are during the summer. - Receives an average of 100 orders per day. The average order value is EUR 50 to 70. - The expected sales for the franchisee are based on what the business is currently generating, which is EUR 50k per month with >40% EBITDA margins.

- We are more than one year old in the food industry. - We are a delivery kitchen, looking for passionate foodies to open our franchise outlet. - We are catering to about 500+ customers on a monthly basis. - Average ticket size per bill is about Rs 180. NOTE: We are also open for a fine dine franchisee model. We can discuss about it post connecting on SMERGERS.

Fava is a Chic Mediterranean Restaurant & Bar owned and operated by Avant Garde Hospitality Pvt Ltd (AGH) in UB City Bangalore. The exciting menu by Chef & Director, who has won the ‘Best Chef in India Award’ at the Indian Restaurant Congress and Awards 2013, is carefully crafted with an excellent selection of traditional favourites and creative dishes from the Mediterranean region. Like a beautiful tapestry, the menu weaves together the unique dishes of the region, complementing the delicate finesse of the European side with the rusticity of its counterparts along the azure sea. Fava offers discerning diners an opportunity to truly experience the magnificent and varied cuisines of the Mediterranean region. Fava has won the Best Mediterranean Restaurant in Bangalore by Times Food & Nightlife Awards from 2013 to 2016. Avant Garde Hospitality is a young and dynamic company incorporated in the year 2008 in Bangalore with interests in the Restaurant Business, Catering and Food & Beverage Consulting. A handpicked team of highly skilled Food and Beverage professionals is engaged at AGH for the delivery of superior products and services. The two award winning restaurants Caperberry (www. caperberry. net) and Fava (www. fava. in) owned and operated by AGH in Bangalore are fine expressions of high quality international cuisine and are ideal for corporate and family dining. Saha, Singapore (www. saha. sg) a Signature Indian Restaurant & Bar was set up in June 2014 though Franchising & Consulting model with a Franchisee in Singapore. It has been awarded the Epicurean Star Award for Best New Restaurant (across all cuisines, 2014 by Restaurant Association of Singapore. The latest outlet conceptualized and operated by AGH is Café Cassia & Deli a 32 seater café based on fresh food, opened its door in June 2015 at Cinnamon (lifestyle store, Bangalore. During the last seven years of operation AGH has developed as a world class food and beverage service company based on knowledge, innovation and professional excellence. Avant Garde Hospitality provides complete Hospitality and Food & Beverage Consulting services for Business Hotels, Resorts, Restaurants and Corporate Houses. Fronted by Director who has over two and a half decades of experience in the Hospitality Industry both in projects and operations, AGH Consulting has successfully worked with many valuable clients and turned their vision to reality.