Shops for Sale

1. Promoter experience & history. - Led by a Korean founder: The business was established and scaled by a Korean national, ensuring the brand maintains an "authentic" positioning that competitors struggle to replicate. - 8 tear track record: The first store was launched 8 years ago. The founder has successfully navigated the business through multiple cycles (including the pandemic era) and expanded to 3 branches. - Codified IP: The founder has created proprietary founder-codified recipes, meaning the IP is transferable to a new owner and not dependent on a specific chef's intuition. 2. Revenue model. - High-volume buffet model: The core revenue stream is an all-you-can-eat service positioned at a mainstream price point. - Discount-averse strategy: Unlike many buffet chains that rely on heavy promotions to drive volume, this business drives recurring traffic without reliance on margin-eroding discounts. - Turnkey cash yield: Two of the three branches are fully mature, past their payback period, and generating stable monthly cash flow. 3. Clients & demographics. Target profiles: The customer base is a mix of volume drivers and brand validators: - Students & office workers: Providing high foot traffic during weekdays. - Families: Core weekend demographic. - Korean expats: A key demographic that validates the food’s authenticity to the local market. - Locations: Strategically placed in "Bangkok's busiest areas" with dense student and office foot traffic. 4. Business relationships & operations. - MOU labor pipeline: A critical operational asset. The company has an established referral network for MOU serving assistants. This minimises recruitment friction, a major pain point in the Thai F&B sector and ensures consistent staffing across branches. - Supply chain controls: The business utilizes strict supply chain controls to maintain quality across multiple locations, implying established vendor relationships. 5. Financial snapshot. - Revenue trend: Consistent growth and stability. 2 years ago: THB ~50M. Last year: THB ~52M. 6. Awards & recognition. Brand equity: The primary accolade listed is the 8-year brand goodwill and established recognition among the Korean expat community.

1. Promoter experience & history. - Led by a Korean founder: The business was established and scaled by a Korean national, ensuring the brand maintains an "authentic" positioning that competitors struggle to replicate. - 8 tear track record: The first store was launched 8 years ago. The founder has successfully navigated the business through multiple cycles (including the pandemic era) and expanded to 3 branches. - Codified IP: The founder has created proprietary founder-codified recipes, meaning the IP is transferable to a new owner and not dependent on a specific chef's intuition. 2. Revenue model. - High-volume buffet model: The core revenue stream is an all-you-can-eat service positioned at a mainstream price point. - Discount-averse strategy: Unlike many buffet chains that rely on heavy promotions to drive volume, this business drives recurring traffic without reliance on margin-eroding discounts. - Turnkey cash yield: Two of the three branches are fully mature, past their payback period, and generating stable monthly cash flow. 3. Clients & demographics. Target profiles: The customer base is a mix of volume drivers and brand validators: - Students & office workers: Providing high foot traffic during weekdays. - Families: Core weekend demographic. - Korean expats: A key demographic that validates the food’s authenticity to the local market. - Locations: Strategically placed in "Bangkok's busiest areas" with dense student and office foot traffic. 4. Business relationships & operations. - MOU labor pipeline: A critical operational asset. The company has an established referral network for MOU serving assistants. This minimises recruitment friction, a major pain point in the Thai F&B sector and ensures consistent staffing across branches. - Supply chain controls: The business utilizes strict supply chain controls to maintain quality across multiple locations, implying established vendor relationships. 5. Financial snapshot. - Revenue trend: Consistent growth and stability. 2 years ago: THB ~50M. Last year: THB ~52M. 6. Awards & recognition. Brand equity: The primary accolade listed is the 8-year brand goodwill and established recognition among the Korean expat community.

The business operates in the pet grooming industry, focusing on mobile services in the Fort Lauderdale and South Miami areas. - It boasts fully equipped mobile grooming vans, featuring high-quality professional grooming equipment, including tubs, generators, water tanks, and dryer tables. - The established brand comes with a loyal recurring client base, serving approximately 10 customers daily, ensuring consistent revenue generation. - The business utilizes a streamlined booking system and a dedicated phone number, facilitating easy appointment scheduling for pet grooming services. - It benefits from significant goodwill and operational processes that have been refined over time, contributing to customer satisfaction and retention. - Revenue is primarily generated through mobile grooming services, addressing the growing demand for convenience in pet care. - Operates with a valid operations license.

The business is a franchise beauty salon located in Chennai, specializing in women's beauty services. - The salon attracts approximately 200-250 customers each month, showcasing a strong customer base within the local community. - It operates under a renowned beauty brand, ensuring customer trust and brand recognition. - The franchise agreement has a validity of 7 years, providing a stable business opportunity for growth. - The salon has a well-equipped setup, featuring three salon chairs, two pedicure stations, and a dedicated bridal makeup room. - It incurs a monthly royalty fee of 7%, which contributes to the ongoing support and marketing from the parent brand. - The salon includes a Korean spa room, adding to its range of services and enhancing the overall customer experience. - Business has franchise agreement and GST.

The restaurant is a fine-dining establishment offering Indian, Tandoor, Chinese, and Continental cuisines. - It is the only premium fine-dining option in the area and is known for its elegant ambience and refined dining experience. - It has a seating capacity of 120 guests. - A banquet hall is located in the basement and can accommodate 60–70 people. - This space is ideal for small events, birthday celebrations, and private gatherings. - A wide selection of liquor is available to guests. - The business is registered as a private limited entity and holds valid food and liquor licenses.

Operating modular kitchen and furniture manufacturing unit serving both B2B and B2C customers. - Core revenue driven by job work for interior designers, architects, builders, carpenters, and interior firms. - Equipped with advanced factory setup including nesting CNC machine and automatic edge banding machine. - Handles complete panel processing in-house for modular furniture applications. - Product range includes modular kitchens, wardrobes, modular furniture, office tables, storage units, and pedestals. - Production capacity is up to INR 10 lakh per month at current setup. - Established base of around 30–40 recurring direct customers. - Operates with a lean team of 5 trained employees managing production and execution. - Fully self-funded business with single owner and no partners or external liabilities. - Registered with GST and MSME, ensuring compliance and credibility. - Profitable running operation with consistent revenues and established workflows.