Shops for Sale

Bengaluru-based healthy food chain operating under a top-rated salad and cold-pressed juice brand with over 4 lakh customers served to date. - Generates around 10,000 monthly orders, with 95% sales from Swiggy and Zomato and the balance from offline walk-ins. - Runs 6 leased outlets across the city following a standardized, SOP-driven operating model. - Combined daily volume across outlets averages 300–400 orders, supported by an 18-member team. - Menu includes cold-pressed juices, fruit bowls, salads and healthy meals/snacks catering to health-conscious urban consumers. - Physical assets include kitchen equipment and fit-outs valued at INR 60 lakh. • Licensed with FSSAI, GST, trade license and incorporation documents. • Annual revenue of INR 4.5 crore, operating at a loss due to scale and expansion-related costs. • Capital structure: funded through founder loans and an INR 83 lakh friends-and-family round, with no external debt. • Promoter is unable to focus on further expansion, prompting a full-sale opportunity for a ready-to-scale healthy food brand.

Located in Tabanan, this business combines an organic farm with a cafe and farm home, offering a unique lifestyle and revenue opportunity. - The organic farm cultivates a variety of fresh produce while the cafe serves delicious vegetarian menu items, including sandwiches and salads. - The cafe caters to both local customers and visitors, creating a diverse customer base that enhances community engagement. - With a seating capacity of 10, the cafe provides an intimate dining experience, making it ideal for small gatherings and casual meals. - The business regularly attracts 5-15 customers per day, with fluctuations influenced by seasonal trends and local activities. - Revenue is generated through the sale of organic farm products and cafe offerings, promoting sustainable eating and healthy living among patrons. - The property includes land and buildings included in the sale, presenting a valuable investment opportunity for those interested in the growing organic farming and cafe industries. - Business has an operational license.

Located in Tabanan, this business combines an organic farm with a cafe and farm home, offering a unique lifestyle and revenue opportunity. - The organic farm cultivates a variety of fresh produce while the cafe serves delicious vegetarian menu items, including sandwiches and salads. - The cafe caters to both local customers and visitors, creating a diverse customer base that enhances community engagement. - With a seating capacity of 10, the cafe provides an intimate dining experience, making it ideal for small gatherings and casual meals. - The business regularly attracts 5-15 customers per day, with fluctuations influenced by seasonal trends and local activities. - Revenue is generated through the sale of organic farm products and cafe offerings, promoting sustainable eating and healthy living among patrons. - The property includes land and buildings included in the sale, presenting a valuable investment opportunity for those interested in the growing organic farming and cafe industries. - Business has an operational license.

Fully operational quick-service restaurant in a prime high-footfall area of Abu Dhabi, serving authentic South Asian / Pakistani cuisine. - Seating capacity of 95–100 guests with strong dine-in and online demand, averaging around 3,000 monthly orders. - Menu includes biryani, haleem, BBQ, karahi, rolls, bun kebab and curries, catering to a loyal and expanding customer base. - Recently transitioned to an independent brand identity to enhance margins and gain creative control. - Located in a 250 sqm rented space. - In addition to our 13 full-time employees, we engage several part-time staff who support operations and help manage the high order volume.

Established cafe located in Mangalore, strategically positioned on airport road with high foot traffic, driving consistent customer visits. - Offers a diverse menu including tea, coffee, shakes, coolers, and fast food items such as pasta, sandwiches, burgers, and rolls, appealing to a broad range of tastes. - Proximity to three major colleges and institutions within a 50-meter radius attracts a significant student clientele, contributing to regular business. - Located near 40 apartment units and the largest housing board accommodating over 500 houses, ensuring a steady influx of local residents as customers. - Can accommodate 16-20 guests at a time. - The cafe is well-regarded for its natural ambiance, making it a favored spot for celebrations and gatherings for both students and families. - Features dedicated parking space enhancing customer convenience and accessibility, allowing for easier visits. - Operates as a franchise of a popular brand, offering brand recognition while generating revenue through a royalty payment model, facilitating ongoing support and marketing resources. - Holds an FSSAI license. - Significant growth potential exists to expand the brand presence and customer base, leveraging local demand and increasing awareness.

Located in Coimbatore, this newly started cafe offers a unique opportunity to own a fully established shop, equipped with all necessary setups. - The cafe specializes in a diverse menu featuring both vegetarian and non-vegetarian options, catering to a wide range of customer preferences. - Popular offerings include tea, coffee, momos, and fried chicken, attracting both quick snack seekers and casual diners. - With a seating capacity of approximately 10, this cozy space provides an inviting atmosphere for customers to enjoy their meals. - The cafe experiences an average footfall of 30-50 walk-in customers daily, indicating a steady stream of business. - The business holds a valid FSSAI license.

Located in Ranchi, this restaurant benefits from its proximity to a college, attracting a steady stream of students and young adults. - The restaurant has been operational for 3 years, establishing a loyal customer base in the community. - The restaurant accommodates 60-70 diners comfortably, with potential to expand seating capacity to 150, facilitating larger gatherings and events. - Daily walk-ins range from 20 to 40 customers, fluctuating based on weekdays versus weekends, indicating consistent foot traffic. - The business is compliant with essential regulations, holding GST, FSSAI, and fire safety certifications, assuring quality and safety standards. - This is a prime investment opportunity for those looking to enter the restaurant industry in a growing market, with established operations and a promising customer inflow.

Newly set-up cloud kitchen offering simple veg and non-veg thalis designed for daily lunch and dinner demand. - Business is fully prepared for launch with complete inventory of packaging materials, kitchen equipment, and essential supplies. - Located in a 1,200 sq ft rented ground-floor space in a central area suited for online food delivery. - Comes with valid FSSAI and GST registrations, allowing immediate operations for a new owner. - Tangible assets include all kitchen equipment, raw materials, and furniture; intangible asset is the active license set. - Team of 4 staff already hired to support food prep and daily operations. - Operations have not commenced, so revenue is currently nil. - Suitable for buyers wanting a ready-to-start cloud kitchen with potential to scale into a multi-location franchise.

This cafe setup is located in Vadodara, a busy urban area with significant foot traffic, enhancing visibility and customer attraction. - Currently non-operational, the cafe previously operated under a well-known pancake franchise, offering a solid foundation and pre-existing customer interest for the new owner. - In its operational 6-month period, the cafe generated revenue between INR 2.5 to 3 lakh monthly, demonstrating strong market potential in the food service industry. - The cafe attracted 20-25 customers daily, reflecting a healthy customer turnout and the opportunity for growth through effective marketing strategies. - The new owner will have to rename and rebrand the cafe, allowing for customization to meet market demands and personal preference. - The cafe exclusively served vegetarian options, catering to a growing market of health-conscious consumers and those preferring plant-based diets. - The establishment comes with an existing FSSAI license, ensuring compliance with food safety regulations and making it an easier transition for the new owner. - The sale includes all essential machinery, equipment, furniture, and fixtures, providing a complete setup for an investor to start operating immediately.