Cafes for Sale and Investment

The business operates a highly rated Greek street food and pastry concept offering fresh savoury pies, pastries, specialty coffee, and authentic Mediterranean street food. - The brand has already expanded internationally, with franchise locations in the Netherlands, and is now positioned for further franchise growth across Luxembourg and the Benelux region. - The business owner owns the brand and is selling a single local outlet. - The new buyer will be required to pay a fixed royalty of EUR 8,000 per year. - The outlet has a seating capacity of 25 customers. - The average order value is EUR 12, and the outlet receives around 100 walk-in customers daily. - The shop benefits from a prime central location in Luxembourg and has built an excellent reputation with a 4.9 Google rating and a loyal customer following. - We have 3 permanent employees, and since we charge a premium price and receive high ticket values daily, the operations are efficiently managed with this team. - The outlet has proven operational success with consistent annual revenues of approximately EUR 400k and strong profitability. - This opportunity includes an established operational model, brand recognition, and the potential to operate as part of a growing franchise network. - The owner is based in the Netherlands and has given that number for all communications. - The shop is owned by an LLC and has a valid trade license.

Established Korean-style bingsu dessert brand, operating two outlets in Surabaya: a flagship café in Gubeng and a mall booth in Pakuwon Mall. (2nd outlet is newly opened less than a month ago, thus the sales report for this new outlet is not included in the total revenue) - Specializes in high-margin Korean bingsu desserts including Mango Bingsu, Strawberry Bingsu, Brownie Bingsu, alongside soft ice cream and beverages. - Targets middle to upper-class families, young adults, and mall visitors seeking dine-in dessert experiences, social gatherings, and after-meal treats. - Strong weekend and evening peak traffic supported by dine-in focused model. - Built solid brand recognition in Indonesia with approximately 25,000 organic Instagram followers and a 4.7 Google rating. - Received multiple collaboration proposals and mall expansion offers, indicating strong brand positioning. - Fully systemized operations with imported Korean bingsu machinery, complete kitchen and service infrastructure, and trained staff in place. - Holds a valid NIB license.

We operate a fast-growing franchise-driven shawarma and fast-food joint in Hyderabad, focusing on quick service and delicious meals. - Our business model is all about franchises; we don’t own the outlets – our partners do, but we supply them with everything they need. - Currently, we have 8 franchise-owned outlets serving mouth-watering shawarmas, hearty meat bowls, quick bites, and delectable desserts. - We specialize in quality – from fresh chicken and soft roti to zesty mayo and other core ingredients that we provide directly to our franchises. - Our revenue primarily comes from supplying raw materials to our franchise partners, creating a steady income stream. - The business is designed to be scalable, allowing us to grow our franchise network and reach more customers easily. - The transaction includes the franchise agreement for 8 active outlets, providing the buyer with a strong operational base and significant scope for future expansion. - Operates with a valid GST certificate.

Located in Bengaluru, our dessert café offers a unique live popsicle-making concept, creating a fun and engaging experience for customers. - The brand operates with a monopoly-style concept in the local market, where customized popsicles are freshly prepared in front of customers. - The cafe has a seating capacity of 10 to 15 seats. - We have an impressive 4.8-star rating on Google, reflecting our strong focus on quality, taste, and customer satisfaction. - Sales channels include offline and online platforms, with the majority of revenue generated through offline dine-in and takeaway customers. - We are also listed on Swiggy and Zomato, enabling customers to place orders online for delivery. - On average, the café fulfills 1,000 to 1,500 orders per month, demonstrating consistent customer demand. - This is our own developed brand, giving us full control over branding, recipes, and customer experience. - The business holds the required FSSAI license, ensuring compliance with food safety and regulatory standards.

Café in Batumi, Georgia offering Georgian–European cuisine with a focus on ready-made meals and dine-in options for breakfast, lunch, and dinner. - Serving a mix of quick meals, desserts, and traditional dishes designed for both dine-in and takeaway customers. - The café benefits from a high-visibility location surrounded by banks, a clinic, a court, law offices, beauty salons, and residential buildings, generating steady foot traffic. - Features a modern loft–industrial style interior that creates a contemporary dining atmosphere and attracts walk-in customers. - The facility spans approximately 138 sq. m and includes a fully equipped kitchen designed according to HACCP standards with dedicated storage space. - Currently receives around 35–50 walk-in customers daily along with approximately 10 delivery orders through online platforms. - The cafe has a seating capacity of 30-35 people. - Partnered with major food delivery platforms such as Glovo and Wolt, enabling additional order volume beyond in-store dining. - Menu includes ready-made dishes such as lasagna, Madame Bovary, meat dishes, soups, and side dishes designed for quick service. - Also offers desserts including cheesecakes, tiramisu, and cup desserts, along with popular items such as Adjarian khachapuri and pizza. - Operates with a team of 6 employees handling kitchen operations, service, and order management. - The café has an established social media presence and an existing distribution channel supporting delivery and customer engagement. - The last year's annual revenue is unavailable because we were operational for only 2 months and generated minimal sales.

Located in the bustling area of Yelahanka, Bengaluru, our café and bakery is a go-to spot for high-quality baked goods and delicious coffee. - We offer a cozy yet modern dining experience, perfect for customers looking for premium snacks and bakery products, or a casual dining feel. - Our menu features crowd-pleasers like pizza and burgers, catering to both walk-in customers and those ordering online. - We serve hundreds of customers monthly through dine-in, takeaway, and various online delivery platforms like Swiggy and Zomato. - The café has a loyal customer base that keeps coming back for our top-notch bakery items and café menu. - Our revenue model includes direct sales from the café, custom bakery orders, and online delivery, ensuring we tap into multiple income streams. - With a seating capacity of 8-10, we provide a comfortable space for about 20-30 customers daily. - We are fully licensed with GST and FSSAI, ensuring that we meet all legal standards while serving our delicious offerings.

• Established 5-year-old takeaway and drive-through beverage shop operating 24/7 in Al Rabieh, Amman, strategically positioned to capture both daytime and late-night demand. • The outlet operates as a drive-through and takeaway concept with no seating, enabling fast service and high customer turnover. • The business generates strong daily sales of approximately JOD 750 – 1,100, supported by multiple revenue streams including coffee, fresh juices, and tobacco products. • The shop serves an average of ~100 customer orders per day, reflecting consistent footfall and repeat clientele. • The customer base is diverse, consisting of local residents, office professionals, drivers, and late-night customers, benefiting from the 24-hour operating model. • Revenue is generated through a combination of walk-in takeaway customers, drive-through orders, and online delivery via Talabat and Careem. • The operations are supported by four trained employees who manage daily service, while delivery logistics and marketing activities are outsourced to maintain operational efficiency. • The business maintains well-established supplier and distributor relationships for coffee, fresh juices, and tobacco products, ensuring stable inventory supply. • The outlet holds all required operating, food and tobacco permits, and is offered as a fully operational turnkey opportunity, allowing a new owner to take over and continue operations immediately.

Fully functional cafe located in the heart of Pune, ready for you to move in and start serving. - Cozy setup with furniture that’s perfect for hosting up to 30 guests. - Serve only veg food. - Targeting the busy office crowd and college students looking for a relaxing spot. - The cafe operates under a valid FSSAI license, ensuring quality and safety in all offerings.

Located in the heart of Hyderabad, our café is a unique blend of fun and flavors. - The café features a trendy container setup that gives it a casual vibe, perfect for hanging out with friends or family. - We have a dedicated snooker area, adding an extra dose of fun to your dining experience. - Our space can easily accommodate over 50 guests, making it ideal for small gatherings and celebrations. - All our operations are compliant with GST and FSSAI regulations for peace of mind.

High-street modern vegetarian café offering a fusion dessert and beverage concept. - Menu includes bubble iced teas, bubble mojitos, milky boba teas, boba milkshakes, coffees, Korean dessert Bingsu, boba waffles, pancakes, and select savouries. - Located in a prime area with a growing local customer base. - Newly established in September last year. - Currently records approximately 15 walk-in customers per day. - Listed on Swiggy, Zomato, and Dineout for online orders and table bookings. - Revenue generated through dine-in and online aggregator platforms. - Currently operating at a loss due to remote management as the promoter is based abroad. - Holds valid GST and FSSAI licenses. - Opportunity for operational turnaround with active local management and focused marketing.

• Client base: Serves a mix of international tourists visiting Vava’u, Tonga, and local residents. On peak days, we host dozens of guests, with repeat visits from locals and strong word-of-mouth among travelers. • Revenue model: Primary income comes from food and beverage sales. Secondary revenue streams include private event bookings and the newly launched breakfast service featuring Tongan coffee, herbal teas, and locally made dainties. • Promoter experience: The business is operated by an experienced entrepreneur with a background in systems design, workflow automation, and global virtual business management. This expertise ensures efficient operations, strong documentation, and scalable processes. • Business relationships: Maintains close ties with local fishermen (for fresh catch), suppliers of Tongan coffee and teas, and tourism operators who recommend the bar to visitors. These relationships strengthen authenticity and supply reliability. • Awards & recognition: While formal awards are pending, the business has quickly become a “must-visit” destination in Vava’u, frequently highlighted in local tourism guides and social media posts by travelers. • Unique selling proposition: Only floating bar in the region, offering a one-of-a-kind lifestyle experience that blends hospitality with adventure. • The business appeals to buyers seeking a turnkey hospitality venture with strong tourism potential and unique positioning.

Founded nine years ago, we recreate magical bonds with every bite, delighting over 500 patrons daily. - We are an established Quick Service Restaurant (QSR) chain specializing in chai, vada pav, and a diverse all-day menu with over 100 food items. - Operates 5 company-owned retail outlets along with 5 HORECA supply points, creating both direct consumer and institutional revenue streams. - Serves approximately 500–700 walk-in customers daily across locations, reflecting strong local brand recall and repeat demand. - Offers a wide product mix including vada pav variants, snacks, beverages, and customized meal options catering to breakfast, lunch, and dinner demand. - Supported by a 60-member team handling kitchen operations, outlet management, and supply chain functions. - The business operates with a valid FSSAI license.