Cafes for Sale and Investment

Located in Bengaluru, our café specializes in healthy, guilt-free food offerings, serving a wide range of junk-free dishes made without maida and other unhealthy ingredients. - Managed by former corporate analytics professionals. - The business has been operating successfully for the past 2 years and has built a strong reputation among health-conscious consumers. - The café is approaching an annual revenue of approximately INR 1 crore, supported by steady year-on-year growth. - Revenue is generated through a combination of dine-in and online food delivery sales, with approximately 80% of orders originating from online aggregators such as Swiggy and Zomato. - The business enjoys strong customer loyalty, with approximately 40% of orders coming from repeat customers. - The café maintains ratings above 4 stars on both Swiggy and Zomato, reflecting consistent customer satisfaction and service quality. - The outlet has a seating capacity of 15 customers, providing a cozy dine-in experience alongside its strong delivery business. - The business processes approximately 140–150 orders per day on weekends and around 100 orders per day on weekdays. - The business holds a valid FSSAI license and is registered as an LLP under the MCA, ensuring compliance with applicable food safety and business regulations.

Diversified hospitality and lifestyle company operating multiple brands, including an award-winning 45-seater 2D art café concept, an indoor play center, and the management of two luxury serviced apartments. - The indoor play center and café are operated by us, while the serviced apartments are managed on behalf of the property owner. All these operations are executed under our private limited entity. - Revenue is generated through hospitality management fees, consulting assignments, property management contracts, revenue management services, food and beverage operations, and leisure business activities, with the café contributing the majority of revenue. - The business has developed strong relationships with hotel owners, real estate developers, investors, tourism stakeholders, and hospitality operators across Kerala and international markets. - Led by a promoter with over 25 years of international hospitality experience across luxury hotel brands, resorts, serviced residences, and commercial operations in India, the Middle East, Europe, and Africa. - Core expertise includes hotel operations, revenue management, commercial strategy, pre-opening projects, property management, and hospitality business development. - Asset-backed business with an estimated tangible asset value of approximately INR 5.5 crore and annual revenue of approximately INR 1.5 crore. - Recognized for innovative hospitality concepts, including its award-winning 2D art café experience. - Positioned for expansion through hotel management contracts, villa management, serviced apartment operations, hospitality consulting, and branded lifestyle concepts. - Operates a scalable business model with opportunities to increase recurring management fee income and expand across Kerala, South India, and GCC markets. - Seeking strategic investors, family offices, hospitality partners, and NRI investors to accelerate growth and regional expansion. - The business holds MCA registration, FSSAI license, GST and trade registrations for its activities.

The business is a fast-growing bakery and café brand redefining affordable premium indulgence for India's urban consumers. - The cafe is fully veg and has a seating capacity of 8. - We started operations 10 months ago and currently get up to 15 daily walk-ins. - The business has an FSSAI license.

The business is a small cafeteria in Al Karama, Dubai, focused on pizzas, burgers, and sandwiches. - The outlet is newly opened with around three months of operations and fully fitted with kitchen equipment compliant with Dubai Municipality standards. - Revenue comes from selling freshly prepared fast‑food items and light meals to local customers. - The seating capacity is 8, and every day we get up to 15 daily walk-ins. - The company is registered as a branch of company registered in another emirates with a professional license.

Bakery and café business located in the prime Kovai Pudur area of Coimbatore near colleges, schools, and the main road. - Operates from a strategic location near Kovai Pudur bus stop and CBM Arts & Science College with regular customer movement. - Offers a range of bakery and café products including cakes, pastries, sweets, snacks, tea, coffee, fast food, and savouries. - Maintains seating capacity for approximately 10–15 customers with average daily walk-ins of around 30–40. - Revenue is generated through dine-in sales, takeaway orders, bakery products, beverages, and snack items. - Operates with a fully equipped bakery production setup including ovens, mixers, kneaders, refrigeration units, display counters, and billing systems.

Multi-cuisine café and quick-service restaurant located in Kapurthala, Punjab. - Serves both vegetarian and non-vegetarian food offerings with a diverse fast-food and café-style menu. - Product range includes pizzas, burgers, wraps, pasta, sandwiches, garlic bread, mocktails, and beverages. - Operates with a seating capacity of approximately 35 customers and attracts around 100–150 daily walk-ins. - Revenue is generated through dine-in orders, takeaway sales, and repeat local customer traffic. - Established local presence with active social media branding and customer engagement.

Located in the vibrant Mahim area of Mumbai, our Food Cafe is the go-to spot for delicious eats. - We offer a diverse menu featuring Pizza, Burgers, Sandwiches, Pasta, Salads, Mocktails, and Milkshakes to satisfy every craving. - With our cozy 24-seat setup, we create a warm and inviting atmosphere for friends and families alike. - Serving around 40-50 happy customers daily, we pride ourselves on being a local favorite. - Our cafe is licensed by FSSAI, ensuring food safety and quality for all our dishes. - Run by a dedicated team of 4 employees, we focus on quick service and friendly hospitality. - We make money by offering a variety of affordable meal options and beverages, perfect for on-the-go dining or a casual meal out.

Mumbai-based coffee roasting and café business specializing in roasted coffee products and related beverage offerings. - Operates with a complete coffee production setup including roasting, packaging, and café operations. - Serves approximately 40–50 B2B customers including cafés, retailers, and commercial buyers. - Coffee roasting capacity is approximately 20 kg per batch, supporting regular production and supply operations. - Operates a café with seating capacity for around 10 customers and average daily walk-ins of approximately 40 patrons. - Revenue is generated through coffee roasting, packaged coffee sales, B2B supply relationships, and café operations. - The business has a Udyam registration certificate.

Landmark commercial café property located in the heart of Espinho, Portugal, operating for nearly five decades. - Strategically positioned near the Casino, Baía Beach, municipal swimming pools, and high-footfall commercial zones. - Features approximately 370 sq. m. of fully equipped commercial space with strong visibility across three street-facing sides. - Designed on a single-floor layout with two independent entrances, high ceilings, and flexible operational configurations. - Historically operated as one of the city’s most iconic cafés with strong local recognition and tourist exposure. - Suitable for multiple business concepts including café, restaurant, gym, retail outlet, office space, or entertainment venue. - Includes furniture, fixtures, operational infrastructure, and active Santa Casa gaming license. - Benefits from strong pedestrian and vehicle traffic generated by residents, tourists, and nearby commercial activity. - Seating capacity accommodates approximately 150–200 customers. - Sole-owner business offered free from liens, encumbrances, and outstanding loans. - The business has a valid business registration certificate.

Established multi-cuisine vegetarian café and restaurant located in Lodha Palava, Thane. - Successfully operating with a loyal and growing customer base supported by strong repeat business. - Handles around 600–700 customer orders per month with an estimated 70% repeat customer ratio. - Maintains a strong 4.3-star Google rating with positive customer feedback and local brand recognition. - Offers a diverse menu across Italian, Indian, Tandoori, Continental, Chinese cuisines, beverages, mocktails, and desserts. - Popular menu items include handcrafted pastas, pizzas, Afghani Soya Chaap, Honey Chilli Lotus Stem, mocktails, waffles, and brownies. - Operates with a seating capacity of approximately 30 customers and a fully equipped dine-in setup. - Fully operational infrastructure includes commercial kitchen equipment, ACs, furniture, POS systems, CCTV setup, and premium interiors. - Business benefits from established vendor relationships, trained operational systems, and optimized kitchen workflows. - Significant growth potential exists through expanded delivery operations, catering services, and increased digital marketing efforts. - The business has an FSSAI license and GST certificate.

The business is an elite bakery located in a prime area of Antalya. - It is within walking distance of the sea, schools, and museums, ensuring strong daily foot traffic. - The bakery benefits from excellent signage visibility, easy accessibility, and a spacious, functional layout suitable for continued operations and future growth. - The business has 3 permanent employees. As most bakery products are prepared in advance and have strong daily demand, operations can be efficiently managed with a lean team structure. - The business has 70 seats and receives over 100 daily walk-ins. - It operates as a sole proprietorship with a valid tax registration and trade license.

• Franchise rider-themed cafe located in Kollampalayam, Erode, catering primarily to students, families, and youngsters. • Operates with a fully branded dine-in setup supported by kitchen equipment, furniture, and cafe infrastructure. • Franchise fee of INR 2 lakh has already been paid, with no ongoing royalty or revenue-sharing obligations. • Offers a diversified fast-food menu including shawarma, fried chicken, waffles, mojitos, burgers, pastas, and snacks. • Generates revenue through dine-in and takeaway sales with a steady daily footfall of 10–20 customers. • Built a repeat customer base with strong local brand recognition among nearby schools and residential communities. • Current seating capacity accommodates approximately 10–15 customers at a time. • Managed by a promoter with 8 years of professional experience in operations and customer management. • Business has additional growth potential through cloud kitchen operations, online delivery platforms, and future outlet expansion. • Operates with a valid FSSAI license.