Cafes for Sale and Investment

• Newly started franchise café located in a very busy area with strong potential for customer traffic and business growth. • The café has a seating capacity of approximately 16–20 customers and serves around 50–60 customers per day. • The menu includes sandwiches, rolls, wraps, momos, milkshakes, and desserts. • Operates under a franchise model with a one-time franchise fee of approximately ₹3 lakh and no royalty. • The franchisee is required to purchase ingredients directly from the franchisor, supporting consistency in product quality and preparation. • The compact café format and high-footfall location provide an opportunity to build sales with relatively limited seating capacity. • Holds a valid FSSAI registration.

* Established artisan bakery and specialty café in Santos, Brazil, operating with a diversified revenue model that includes in-store consumption, takeaway sales, artisan bakery products, specialty coffee, breakfast, brunch, pastries, cakes, and food service. * The business benefits from Santos’ strategic coastal location, strong local market, tourism, and proximity to São Paulo, providing access to a broad customer base. * The operations combine bakery production, café service, and a premium lifestyle concept, with opportunities to further grow revenue through dine-in sales, delivery, corporate partnerships, catering, retail products, and brand expansion. * Has a seating capacity of about 30. * The business receives approximately 60 orders per day, with an average ticket value of BRL 20–30 depending on the day of the week. However, the average ticket varies considerably, and the business is not being positioned based on a specific price point. * Daily production volume includes approximately 20 servings of coffee and around 30 kg of flour used for bread production, resulting in an average of approximately 45 kg of finished bakery products. Not all of the daily production is necessarily sold. * The business has experienced a slight decline in sales this year, which the promoter attributes to political and market conditions in Brazil and changing customer preferences. The promoter finds it challenging to adapt to the younger generation, which is one of the reasons for considering the sale of the business. * The promoter has hands-on experience in bakery, food service, product development, operations, and business management, providing a solid foundation for continued operation and growth. * The business has a valid CNPJ registration and the required food-related permits in place.

* Established artisan bakery and specialty café in Santos, Brazil, operating with a diversified revenue model that includes in-store consumption, takeaway sales, artisan bakery products, specialty coffee, breakfast, brunch, pastries, cakes, and food service. * The business benefits from Santos’ strategic coastal location, strong local market, tourism, and proximity to São Paulo, providing access to a broad customer base. * The operations combine bakery production, café service, and a premium lifestyle concept, with opportunities to further grow revenue through dine-in sales, delivery, corporate partnerships, catering, retail products, and brand expansion. * Has a seating capacity of about 30. * The business receives approximately 60 orders per day, with an average ticket value of BRL 20–30 depending on the day of the week. However, the average ticket varies considerably, and the business is not being positioned based on a specific price point. * Daily production volume includes approximately 20 servings of coffee and around 30 kg of flour used for bread production, resulting in an average of approximately 45 kg of finished bakery products. Not all of the daily production is necessarily sold. * The business has experienced a slight decline in sales this year, which the promoter attributes to political and market conditions in Brazil and changing customer preferences. The promoter finds it challenging to adapt to the younger generation, which is one of the reasons for considering the sale of the business. * The promoter has hands-on experience in bakery, food service, product development, operations, and business management, providing a solid foundation for continued operation and growth. * The business has a valid CNPJ registration and the required food-related permits in place.

Well-established café located in the heart of Kaunas Old Town, Lithuania, serving specialty coffee, homemade pastries and sandwiches. - The café was rebranded about a year ago and has built a loyal local customer community, with approximately 1,500 Instagram followers and a 4.9-star Google rating from over 100 reviews. - Best-selling items include iced matcha with homemade strawberry jam and Basque cheesecake. - The café attracts approximately 50–100 walk-in customers per day and has seating for around 25–35 guests. - The business operates from a 50 sq. m. café with a 20 sq. m. terrace, located on a small semi-pedestrian street approximately 100 metres from one of the main pedestrian streets in Kaunas Old Town. - A separate, fully equipped 55 sq. m. kitchen and production facility is located approximately 7–8 minutes away by car. - Both premises are rented and the current rental arrangement is stated to continue for next 2 years, at EUR 550 per month for each premises. - The business is operated by 2 employees and is currently owned equally by 2 partners. - The café generates strong revenue with a lean team by relying on high daily walk-in traffic, efficient operations, and a separate production kitchen. - We are experiencing a slight decrease in monthly sales compared to last year due to seasonal fluctuations, as the business tends to be slower during the summer months.

Coffee Counter is a specialty beverage brand operating two successful outlets in Jabalpur, located in Hathital and the Home Science College area. - The cafes specialize in premium cold coffees, thick shakes, mocktails, and quick bites. - Each outlet has an average seating capacity for 15 customers. - The cafes are fully vegetarian. - The two outlets collectively attract approximately 30–40 daily walk-in customers. - The business is expanding to Mall 11 in Madan Mahal under a 100% FOCO model. - The business has FSSAI license and Udyam Registration Certificate.

* Located in Mira Bhayandar, the cafe is a fully vegetarian outlet specializing in beverages and snacks. * Operates as a franchisee of a popular cafe brand, benefiting from established brand recognition and customer familiarity. * The cafe has a seating capacity of 26–30 people and serves approximately 50-60 orders per day. * Most orders are generated through dine-ins and takeaways, while a smaller share comes through online platforms such as Swiggy and Zomato. * The franchise agreement carries an ongoing royalty of 5% of monthly gross sales, while the one-time brand fee has already been paid. * The buyer can choose to continue the existing franchise agreement or terminate it based on their preference. * The cafe holds a valid FSSAI license and complies with applicable food safety requirements.

• Veg café located in Vallabhnagar, offering a diverse menu of fast food, Chinese cuisine, South Indian dishes, fresh juices, and beverages. • Popular menu items include masala dosa, Chinese specialties, burgers, sandwiches, snacks, fresh juices, and other quick-service meals. • Generates revenue primarily through dine-in and takeaway sales, serving local residents, students, families, and office workers. • Accommodates approximately 25–30 guests with comfortable indoor seating. • Serves approximately 50–60 customers per day, supported by a steady local customer base. • Operates with a team of three employees managing kitchen, customer service, and daily operations. • Located in the vibrant Vallabhnagar area, benefiting from regular footfall and neighborhood demand. • Holds valid FSSAI and GST registrations and is fully operational.

Operates under a well-established franchise brand with a permanent franchise tenure. - Generates revenue through the sale of beverages and snacks to walk-in customers. - The franchise fee paid was approximately ₹5 lakh. - Pays a monthly royalty of approximately ₹50,000 to the franchisor. - The business is unable to generate sufficient profits and revenue from the current operations, leading to a fall in the monthly sales.

• Newly established café located within a driving range, designed to serve golfers and nearby customers through takeaway and delivery. • The menu includes American-style fast food such as burgers, hot dogs, corn dogs, tacos, pizzas, breakfast sandwiches, French fries, onion rings, ice cream, pies, and other quick-service items. • The business has not yet commenced commercial operations and is therefore pre-revenue. • Operates from a fully fitted outlet with a brand-new commercial kitchen, new equipment, and a small public restroom, allowing immediate commencement of operations. • The concept is positioned to generate revenue through takeaway, food delivery platforms, and walk-in customers visiting the driving range. • The outlet is fully set up and requires no additional capital expenditure before launching operations. • Offers an opportunity for a new owner to commence operations immediately and capitalize on the location's existing customer traffic.

The business operates a café located in Kammanahalli. - Established this financial year and has been operational for 4 months, because of this there in no annual sales for previous year. - Generates revenue through food and beverage sales. - Operates under a 5-year franchise agreement. - Franchise fee: ₹5 lakh. - Royalty payable: 5% of monthly sales. - Serves dine-in customers with a seating capacity of 30–40 people. - The café earns INR 25,000 per day. - The café incurs expense in the following categories: * COGS - 29% * Payroll - 16% * Royalty - 5% * Lease rent - 20% * EBITDA - 30%.

Fully operational pure vegetarian café available for lease in a high-footfall location at Ridhi Sidhi Circle, Jaipur. - Serves a wide range of vegetarian food and beverages including Chinese cuisine, tea, coffee, pasta, burgers, and pizzas. - Operates from a 350 sq. ft. premises with a separate fully equipped kitchen, 20-seat dining capacity, and a complete turnkey setup with modern equipment. - Located near an Indian Oil petrol pump, PG accommodations, and coaching centres, benefiting from consistent customer traffic throughout the day. - Current monthly sales are approximately INR 80,000, operating at breakeven, with significant potential to achieve INR 2.5–3 lakh in monthly sales under active full-time management. - The incoming operator can continue under the existing brand or launch operations under their own brand. - The owner is leasing the business due to relocation and inability to manage day-to-day operations, rather than business-related reasons. - Lease tenure is 2 years with an extension option, requiring a 3-month security deposit. - Sublease permission is available, providing additional operational flexibility for the lessee. - Holds a valid FSSAI license, enabling immediate commencement of food service operations.

• Café operating from a prime retail space within a major metro station in India, benefiting from high commuter footfall and excellent visibility. • Serves a variety of food and beverages, including masala dosa, chole bhature, pizza, pasta, cold coffee, and other café offerings. • Features a seating capacity of approximately 50–60 guests and generates average daily sales of around INR 35,000. • Generates revenue through direct-to-consumer dine-in and takeaway sales to commuters, office-goers, and station visitors. • Operational for approximately 8 months and currently operating at break-even. • Operates from a high-footfall metro station location under an existing lease, providing a strategic advantage for customer acquisition. • The sale includes the existing lease, café fit-out, furniture, fixtures, and all operational equipment, enabling immediate business continuity. • Holds valid GST, FSSAI, MSME, and Fire NOC registrations and operates in compliance with applicable regulations. • Well positioned for growth by increasing customer throughput, expanding the menu, introducing delivery services where permitted, and improving operational efficiency.

• Fully operational, ready-to-run café located in a prime area of Bellandur, offering a turnkey opportunity for a new owner. • Serves a wide range of food and beverages, including smoothies, sandwiches, pasta, mojitos, burgers, wraps, fries, and other quick bites. • Features a seating capacity of approximately 10 guests and serves around 50–60 customers per day through dine-in, takeaway, and food delivery. • Generates revenue through food and beverage sales across dine-in, takeaway, and online delivery channels. • Operates from a fully equipped café with all furniture, kitchen equipment, and interiors in place, allowing immediate business operations without additional setup investment. • Caters to office professionals, students, families, and local residents in the Bellandur area. • Holds a valid FSSAI license and operates in compliance with applicable food safety regulations. • Well positioned for growth by expanding delivery channels, introducing new menu offerings, and increasing customer engagement through local marketing initiatives.