Cloud Kitchens for Sale and Investment in Mumbai

Upcoming cloud kitchen brand specializing in authentic Andhra-style pulavs, curries, roasts, and kebabs. - First-of-its-kind food concept focused on regional pulav varieties, differentiating from biryani-dominated players. - Menu includes chicken and mutton pulavs, vegetarian classics, and signature combos designed for repeat customers. - Standardized operations with centralized spice blends, replicable recipes, and easy-to-follow training programs (1–2 days). - Franchisees can expect projected profit margins of up to 15%. The figure has been calculated based on local competitor benchmarks. - Business has not started operations yet and is expected to launch by the end of next month. - Valid FSSAI license obtained.

Established cloud kitchen based in Mumbai, specializing in Lebanese and American fast food, offering both vegetarian and non-vegetarian options. - Operating successfully for 12 years with a registered trademark, ensuring brand authenticity and recognition. - Primarily generating revenue through food delivery platforms such as Swiggy and Zomato, catering to the growing demand for online food ordering. - Processes approximately 30 to 40 orders daily, indicating a consistent customer base and stable operational flow. - Holds an FSSAI license, ensuring compliance with food safety and hygiene standards in food preparation and delivery. - Targets a diverse range of customers seeking convenient, ready-to-eat meals, leveraging the popularity of fast food in urban regions like Mumbai.

The company strives to promote community development, financial growth, and entrepreneurial empowerment. - HygieGreen Kitchen is a multi-cuisine cloud kitchen brand, a flagship hospitality initiative by Define Worldwide Communication LLP. - It focuses on delivering hygienic, gourmet-quality food directly to customers via its own online delivery portal & channels as well as by Zomato, Swiggy, Magicpin and local delivery partners. Unique value proposition: - Hygienically prepared food with a “home-like touch” - Use of fresh and regional ingredients. - Targeting tier-II and tier-III cities for deep market penetration. - Have the FSSAI license. - We only have one cloud kitchen at the moment and based on the performance of that store, we predict the sales of each franchise model. We have given conservative sales figures.

The company strives to promote community development, financial growth, and entrepreneurial empowerment. - HygieGreen Kitchen is a multi-cuisine cloud kitchen brand, a flagship hospitality initiative by Define Worldwide Communication LLP. - It focuses on delivering hygienic, gourmet-quality food directly to customers via its own online delivery portal & channels as well as by Zomato, Swiggy, Magicpin and local delivery partners. Unique value proposition: - Hygienically prepared food with a “home-like touch” - Use of fresh and regional ingredients. - Targeting tier-II and tier-III cities for deep market penetration. - Have the FSSAI license. - We only have one cloud kitchen at the moment and based on the performance of that store, we predict the sales of each franchise model. We have given conservative sales figures.

Fast food restaurant and cloud kitchen chain in Mumbai. - We serve Continental and Italian cuisines with only veg option. - Have 2 dine-in restaurants and 2 cloud kitchens in Mumbai. - Dine-in restaurants have 40 and 36 seats. - Business enjoys a great brand reputation with an average of 4-star ratings on Zomato. - Registered on online delivery platforms like Swiggy, Zomato and Uber Eats. - Franchise model is ready and is being tested. - Business has an automated customized restaurant management system software. - Currently operating at a loss since we were mainly focussing on expansion. - Buyer would get the complete business with the brand, website, furniture, interiors, kitchen equipment, software, social media accounts.

Non-operational cloud kitchen that specialized in healthy food like salads, wraps, and sandwiches made accessible via our vending machines and online food delivery portals. - We were available on online delivery platforms like Swiggy, Zomato, and Scootsy. - Had direct tie-up with farm owners thus cutting down the middle man’s margin. - Our meals were designed by qualified nutritionists and renowned chefs and are full of vitamins, fibers, protein, and desired quantity of carbs. - During the operations the business was able to generate average monthly sales of INR 3 lakhs. - Our assets include kitchen utensils, automated food vending machines with a capacity of 120 food boxes to 180 drinks at a time in the machine, a 21-inch ordering touch screen, a 32-inch advertising screen, and a motion sensor CCTV camera from Beetel. - Buyer would get the business with kitchen equipment and website. The facility is not part of the transaction but the buyer can continue at the same facility by paying rent. - The operations were stopped due to the pandemic and have not been restarted. - There are 2 partners in the business with equal stakes. - Business is debt-free.

We are a Cloud kitchen with 11 brands in Mumbai. Our main brand is Cookstory which offers a multi-cuisine experience and has dishes from North Indian, Chinese and Mughlai cuisines. Apart from this most visible primary brand, we also operate specialty brands with a specific focus on cuisine such as biryani, sandwich, Punjabi, Desi Chinese, breakfast, specialty egg, specialty rolls, tandoor specialty, and everyday meal box. We offer food across all price points to ensure a wider consumer base which allows Franchisees to increase their throughput from the same kitchen. Currently, we are delivering over 1,500+ orders across online platforms despite 5 brands being only recently launched. All our brands are listed on online platforms like Zomato, Swiggy, Uber Eats, and Dunzo. Our Primary brands are rated 4.1 or more with the leading & oldest brand at 4.4 on Zomato, 4.5 on Swiggy & 4.9 on Google. Average Order Value (AOV) is Rs. 300+ for all delivery orders. We are looking for franchise partners for Cookstory in order to expand to new geographies within Mumbai.

Drifters Cafe is an Asian QSR chain that was amongst the first food trucks in the country. We have since expanded to include dine in restaurants, takeaways and cloud kitchens. Our menus are dynamic based on seasonality, as well as customer trends and good old comfort food favourites. By not restricting ourselves to a singular cuisine, but experimenting with new dishes and 'meals in a box' we always keep our menu fresh and exciting for our customers while building up the expectation for what is coming next. Our main cuisine inspirations however, come from South East Asia, Middle Eastern and Mediterranean influences. We are currently looking to sign up franchise partners who are interested in a FOCO (Franchise Owned Company Operated) franchise model.

Petoo - For Those Who Want To Be A Food Entrepreneur With A Mission To Make "Indian Cuisine" The Most Loved Food Globally. Petoo is about great food and great stories that are built around it. It is the vision of foodies, whose love for food and years of working in the online food ordering marketplace, saw the need to bring Indian food closer to people. Petoo was launched because we are foodies (read gluttons!) and love Indian food, sugar and spice and everything nice. We've grown in a country that spells variety when it comes to Indian cuisine. But, while there are a number of mom and pop restaurants that provide Indian cuisine at large, there is a lack of a big brand such as a Mc Donalds that can serve daal chawal or popular Indian cuisines. In office meetings, pizza is the popular choice. Why? Good question. Before you Google and arrive at various answers. We'll tell you, it's simply because pizza unlike biryani, is less messy to eat, is well packaged, and the boxes can not only be carried around easily, but disposed off easily as well. Now what if you could order great Indian food for team meetings, and enjoy the same experience as eating the pizza - without the mess; the crappy packaging, and the guilt of making your environment a dump yard? That's where Petoo comes in - We make sure Indian food is accessible, convenient to eat in neatly packed boxes, and is the popular choice, anytime you are hungry. Because it's about more than just having amazing food - Petoo is about delivering an amazing experience. But a bad service can ruin everything we just said. So our technology is coupled with innovation, and is at the very heart of the eating experience. With abilities like controlling inventory and predicting orders, we make sure your great food is delivered in the most efficient way. So whether you are at home watching a nail biting cricket match, or in office, you can track your order once it is placed- with timely and accurate updates on how soon your food will reach you. And every time you finish a Petoo box, you're only going to say, "Damn, that was fast! And totally tasty too!" That's what we are here for - for the love of food. We want to provide you with great Indian food every time you order. Your only job is to relax and enjoy every bite. And if you want to join us in our mission to make Indian cuisine - the world's most loved cuisine - while having the fun of running your own food franchisee, we would love to talk to you. We would love to help you setup your own Petoo takeaway and dine in outlet. And we will extend all the help to make you feel comfortable running this business even if you are first time entrepreneur.

1440 Cookhouse is the parent company operating a cloud kitchen that houses and manages multiple distinct food brands under one virtual roof, leveraging shared resources to offer diverse cuisine options exclusively through delivery services. We are offering 4 franchise formats under 4 different brands which are Habit Beverages, Vrat, Ancient Sweets, and Habit Bowls. The investments mentioned are to start the cloud kitchens from scratch but if existing restaurants want a franchise of any of the aforementioned brands the investment needed would be within INR 2 lakh. The franchisee can opt for either 1 or multiple brands. The company has all the necessary licenses and certifications. We are looking to establish our brand all our India and hope that you can join in our journey too.

Kouzina: Building India’s Food Infrastructure Layer. Kouzina is a next-generation food services company operating a multi-brand cloud kitchen platform across 50+ cities in India. Over the last 13 years, we’ve built deep expertise in running scalable, profitable food delivery operations across diverse cuisines and markets. India’s online food delivery market is projected to reach $16 billion in the next 4 years, driven by rising urban demand, convenience-led consumption, and aggregator-led growth. Traditional restaurants are structurally constrained in serving this demand at scale -- creating a massive opportunity for cloud kitchens. Kouzina is built to capture this shift. Why the Model Works? Multi-brand, Multi-category Strategy. Each kitchen runs multiple brands across cuisines — maximizing asset utilization and reducing dependence on any single category or local demand pattern. Proven Playbook (13+ Years) From site selection to menu engineering to pricing and promotions. Partners get access to a battle-tested operating system. Aggregator-First Growth Engine. Deep integrations and national-level partnerships with platforms like Swiggy, Zomato, and Rapido ensure strong demand visibility and scalability. Data + Tech Advantage. Proprietary systems optimize pricing, demand forecasting, and menu performance — turning every kitchen into a data-driven business. Why Partner with Kouzina? Low Investment, High Efficiency. No front-of-house costs, optimized kitchen setups, and lean operations drive strong unit economics. Faster Breakeven, Attractive ROI. Multi-brand strategy + centralized demand generation enables quicker ramp-up and predictable returns. End-to-End Support. Kitchen setup & onboarding. Staff training & SOPs. Supply chain & inventory management. Marketing & demand generation. Continuous performance optimization. De-risked Business Model. Diversified cuisine portfolio + centralized intelligence reduces local market volatility.

Hyderabad Vibes is an innovative restaurant brand that is serving Hyderabad cuisine in Pune. We are taking Pune by storm with a revolution in biryanis by giving them for just INR 119 (includes chicken biryani, veg biryani, and egg biryani). Apart from biryanis, we offer 25+ delicious dishes at affordable prices. Very recently we have added another stroke of innovation to our mission, i. e. adding distribution partners / points. This has opened up additional sales channels and has made our Biryani a consumer item. We are on track to becoming a major success. We intend to expand across India by signing up franchise partners. Our brand is run by 3 core management members who have a combined experience of 15 years in the industry and a track record of. Working for some of the most famous hospitality brands in the past.

Biryani Burp is a well known biryani brand serving more than 40 types of biryani. We currently run 3 outlets across Mumbai and also sell our dishes through Swiggy, Zomato. Our dishes have been well received and we enjoy good ratings across all food aggregator platforms. We are looking to expand our footprint through franchising our brand across India.

Burger Fries Factory started its first outlet in 2016 and within a period of 10 months expanded to a total of 5 outlets in Mumbai. One is cloud kitchen and rest four are dine in. Our menu includes pizza, burgers, salads and some famous exotic drinks. We are registered with Swiggy and Zomato. We receive 60-80 orders on a daily basis with an average order value INR 250.

Food Hut is a Varanasi based restaurant brand that provides high quality veg & non-veg food. It's a newly started brand that serves North Indian, Italian and Chinese cuisine. Inviting franchise investors to start our brand of restaurants and cloud kitchen in their city. Food Hut will help in setting up the entire facility and establishing tie-ups with Swiggy and Zomato for online delivery. The could kitchen format will receive all the orders from online food app.