Cloud Kitchens for Sale

Location Advantage: Situated in the vibrant HSR Layout of Bangalore, a hub for food delivery and dining trends. - Specialty Focus: Offers a diverse menu specializing in Chinese cuisine, snacks, and biryani, catering to both vegetarian and non-vegetarian preferences. - Operational Strength: With 95% of sales derived from online orders, the business has a strong digital presence and relies minimally on physical space, with only 12-seat capacity utilized for offline orders and takeaway. - Established Online Presence: Registered on major delivery platforms such as Magicpin, Tippler, ONDC, Swiggy, and Zomato, ensuring extensive customer reach. - Competitors & Positioning: While competitors like Szechwan Dragon and Sichuan exist, the business differentiates itself with unparalleled taste and quality, maintaining a loyal customer base. - Comprehensive Asset Sale: Business sale includes complete kitchen equipment utilized for operations under six distinct brands, offering potential for streamlined transition or expansion. - Proven Track Record: Successfully operational for nearly 3 years, showcasing resilience and consistent demand in the cloud kitchen industry. - Business has an FSSAI license.

Established outdoor catering and cloud kitchen business with four distinct brands, achieving an annual turnover exceeding INR 3 crore. - Fully licensed central kitchen employing a highly trained staff of 33 dedicated professionals, ensuring high-quality service and food safety. - Diverse cuisine offerings include Delhi-style Indian, oriental, and continental dishes, catering to a wide range of customer preferences with both vegetarian and non-vegetarian options. - Strong client base, servicing advertising companies, corporate clients, and private sector customers across Mumbai. - Located in Mumbai, the business enjoys a reputation for quality and customer satisfaction, with great appreciation for its culinary offerings. - Successfully integrated into the digital food delivery landscape, with a presence on popular platforms like Swiggy and Zomato, facilitating greater reach and customer acquisition. - Average of 20 daily orders through the cloud kitchen and a robust monthly volume of 30 catering orders, demonstrating consistent demand and operational efficiency. - Revenue distribution indicates a strategic focus, with 60% of income generated from the cloud kitchen segment and 40% from catering services. - The sales are expected to pick up during the festive seasons. - Registered with GST certification and an FSSAI license.

Established outdoor catering and cloud kitchen business with four distinct brands, achieving an annual turnover exceeding INR 3 crore. - Fully licensed central kitchen employing a highly trained staff of 33 dedicated professionals, ensuring high-quality service and food safety. - Diverse cuisine offerings include Delhi-style Indian, oriental, and continental dishes, catering to a wide range of customer preferences with both vegetarian and non-vegetarian options. - Strong client base, servicing advertising companies, corporate clients, and private sector customers across Mumbai. - Located in Mumbai, the business enjoys a reputation for quality and customer satisfaction, with great appreciation for its culinary offerings. - Successfully integrated into the digital food delivery landscape, with a presence on popular platforms like Swiggy and Zomato, facilitating greater reach and customer acquisition. - Average of 20 daily orders through the cloud kitchen and a robust monthly volume of 30 catering orders, demonstrating consistent demand and operational efficiency. - Revenue distribution indicates a strategic focus, with 60% of income generated from the cloud kitchen segment and 40% from catering services. - The sales are expected to pick up during the festive seasons. - Registered with GST certification and an FSSAI license.

The business operates in the cloud kitchen industry in Mumbai, specializing in serving vegetarian meal boxes consisting of 4 parathas, a water bottle, and curry. - With a primary clientele base of corporates in the area, the business has established a robust customer base, selling over 100 meal boxes daily. - The company sells through food delivery platforms such as Zomato and Swiggy. - Despite being in operation for only 3 months, the business has demonstrated potential for growth and expansion, particularly through effective marketing strategies and full-time operational management. - The current workforce consists of 2 employees, indicating a lean operational structure and potential for scalability with additional staffing. - Business possesses valid GST and FSSAI certifications, ensuring compliance with regulatory and quality standards, thereby enhancing its credibility and marketability. - The location in Mumbai provides access to a significant consumer market, offering opportunities for further market penetration and expansion within the region.

Fully equipped non-veg cloud kitchen located in Bangalore, specializing in South Indian cuisine. - The business currently manages an average of 50 transactions per day, with sales available both offline as counter sales and through online platforms. - Utilizes multiple sales channels, including takeaways and online deliveries through popular platforms such as Zomato and Swiggy. - With a significant number of potential customers within a 5km range (8,000 plus flats), the cloud kitchen has a substantial market scope for growth and expansion. - The business holds valid FSSAI and MCA registrations. - There are 2 permanent employees who are the business partners, and the kitchen staff are on contract.

The business operates in the fast food restaurant and cloud kitchen industry in Noida, with a focus on serving affordable gourmet burgers, sides, momos, and signature milkshakes across 6 locations in the Delhi NCR region. - The company has a total of 60 employees and serves close to 20 thousand orders per month, indicating a high level of customer demand and operational activity. - They offer dine-in and takeaway services at most locations, along with direct delivery via ONDC, Zomato, and Swiggy across all their outlets, showcasing a multi-channel approach to reaching customers. - The business has gained significant recognition and rewards as one of the most acclaimed burger chains in Delhi, NCR, demonstrating a strong brand reputation and customer loyalty. - With a track record of rapid month-on-month growth, the company presents an opportunity for investors to capitalize on the expanding fast food market in the Delhi NCR region. - The adoption of cloud kitchens signifies an understanding of evolving consumer trends and the potential for cost-effective expansion and scalability in the food service industry. - The business's strategic location in Noida, a prominent hub in the National Capital Region, provides access to a large and diverse customer base, further enhancing its growth prospects and market.

The restaurant serves Indian and Chinese cuisine, offering a diverse menu that includes both vegetarian and non-vegetarian options to cater to a wide range of preferences. - Across its two locations in Noida, the restaurant serves a robust customer base, with a combined monthly patronage exceeding 2,000 individuals. - Its revenue model is predominantly driven by online sales, constituting 70% of its income through popular food delivery platforms such as Zomato and Swiggy and their own website. The remaining 30% of revenue comes from direct sales through its physical outlets. - Both locations feature inviting outdoor dining areas, enhancing the dining experience and providing additional seating options for patrons to enjoy their meals in a relaxed setting. - The main outlet boasts a spacious seating capacity of 30, accommodating larger groups and gatherings, while the secondary location offers a more intimate setting with seating for approximately 8-10 guests. - The restaurant has experienced significant sales growth by consistently expanding its customer base, driven by its reputation for delivering high-quality food and excellent service, which has fostered customer loyalty and repeat business. - The restaurant is backed by two promoters who bring a wealth of experience, totalling over 70 years, in marketing, advertising, retail, and consumer products. This extensive expertise contributes to the strategic growth and operational excellence of the business. - The business holds important regulatory certifications, including Udyam registration and an FSSAI license.