Cloud Kitchens for Sale

Cloud kitchen specializing in Sindhi cuisine located in Nerul, Navi Mumbai. - With just 2 employees, the business efficiently manages operations and generates profit. - The primary source of revenue for the cloud kitchen is through online platforms such as Swiggy and Zomato, with a commission of 29% deducted from sales. - The business has seen consistent demand, with daily orders ranging from 30 to 50, and a significant increase to 75-100 orders on weekends. - In addition to the business, the owner is willing to provide support by sharing recipes with the buyer, facilitating a smooth transition of operations. - The cloud kitchen is compliant with FSSAI regulations, ensuring that it meets the necessary food safety and quality standards. - The business was established during the pandemic and has been successful in maintaining profitability, showcasing its resilience and potential for growth in the current market. - The location in Navi Mumbai presents an opportunity for further expansion and customer reach, given the area's potential for continued growth and development.

Cloud kitchen specializing in Sindhi cuisine located in Nerul, Navi Mumbai. - With just 2 employees, the business efficiently manages operations and generates profit. - The primary source of revenue for the cloud kitchen is through online platforms such as Swiggy and Zomato, with a commission of 29% deducted from sales. - The business has seen consistent demand, with daily orders ranging from 30 to 50, and a significant increase to 75-100 orders on weekends. - In addition to the business, the owner is willing to provide support by sharing recipes with the buyer, facilitating a smooth transition of operations. - The cloud kitchen is compliant with FSSAI regulations, ensuring that it meets the necessary food safety and quality standards. - The business was established during the pandemic and has been successful in maintaining profitability, showcasing its resilience and potential for growth in the current market. - The location in Navi Mumbai presents an opportunity for further expansion and customer reach, given the area's potential for continued growth and development.

The business operated in the cloud kitchen industry, focusing on the production and delivery of seasonal fruit juices to local customers in Varanasi. - The primary revenue stream is generated through a monthly subscription model, with a reported 500 active subscriptions before ceasing operations in April of this year. - The company's product portfolio includes a range of 8-10 types of fruit juices, which have proven to be top-selling items. - The business primarily relied on a third party for delivery services and operated within a 5 km delivery radius to serve the local community. - Despite being registered in Kanpur, the company's operational base was located in Varanasi at the time of closure. - The company holds a valid GST registration and was in the process of obtaining an FSSAI license to adhere to food safety standards. - The business had a small team, comprising 4 employees, to manage its operations and juice production.

The company operates as a multi-cuisine cloud kitchen located in Gurgaon, specializing in Mughlai starters, gravies, and thalis. -The company's unique selling proposition (USP) revolves around its emphasis on comfort food and its appeal to both corporate and individual customers. - More than 1,100 organic ratings on zomato. -It offers a diverse range of products and services, serving both vegetarian and non-vegetarian options to meet the varied dietary requirements of its customer base. -Receiving 40 to 60 orders daily (can grow to 120-130 with additional funds and manpower; currently holding back due to insufficient funds for hiring more staff). -Suitable investment for entry into the food industry with an established customer base and a roadmap for growth. -Loyal customer base. -Experienced staff with streamlined operations and growth opportunities. -Low operating costs with a steady flow of orders. -The company holds an FSSAI certificate, ensuring compliance with food safety and quality standards. -Revenue figures and financial performance metrics are available for review upon request, providing potential investors with insights into the business. Where we can help further with our experience ?: - -Hiring more chefs or replacing the old ones. -Transitioning from a cloud model to a QSR or takeaway model for increased profitability and stability. -access to all vendors ensuring smooth operations.

Established cafeteria at Manyata Tech Park and Brigade. - About 25+ clients with transactions of 170 per day. - Automated cloud kitchen of 1,000 meal capacity. - Caters North and South Indian food. - We have all the required licenses to run.

We run a guesthouse, a cloud kitchen and 2 cafeterias. - The business generates equal revenue from all the verticals. - Guesthouse has 16 rooms with an occupancy rate of 80%. - The cloud kitchen caters to 200 people daily who have signed up with us. - The cafeteria caters to different numbers of people daily. - Have 50+clients for food-related business from Manyata Tech Park, AirBNB etc. , and food business at Manyata and Brigade. - The promoter is a professional with an engineering background. - Business has FSSAI and GST certificates.

A well-established 3,000 sqft cloud kitchen transitioned into a food-tech startup with a clientele base of more than 6,000 customers. - Currently serving over 350 active clients. - The revenue model centers on subscription-based access to nutritious meal plans (weekly, monthly, 3 months and 6 months) ensuring consistent income streams and customer engagement. - Moreover, the team brings extensive experience and expertise in the food industry, further solidifying the company's position and name in the Top 4 Healthy food providers in UAE. - Additionally, the business has built a brand name over the years attracting over 4,500 visitors per month and being on the top page for the relevant keywords in terms of SEO. - The developed custom CRM system efficiently manages customer databases and streamlines sales processes. - Has a dedicated team of 9 permanent staff members alongside 10 additional employees on time-limited visas, which ensures seamless operations and continued growth. - Business has a catering business license.