Cloud Kitchens for Sale

Location Advantage: Situated in the vibrant HSR Layout of Bangalore, a hub for food delivery and dining trends. - Specialty Focus: Offers a diverse menu specializing in Chinese cuisine, snacks, and biryani, catering to both vegetarian and non-vegetarian preferences. - Operational Strength: With 95% of sales derived from online orders, the business has a strong digital presence and relies minimally on physical space, with only 12-seat capacity utilized for offline orders and takeaway. - Established Online Presence: Registered on major delivery platforms such as Magicpin, Tippler, ONDC, Swiggy, and Zomato, ensuring extensive customer reach. - Competitors & Positioning: While competitors like Szechwan Dragon and Sichuan exist, the business differentiates itself with unparalleled taste and quality, maintaining a loyal customer base. - Comprehensive Asset Sale: Business sale includes complete kitchen equipment utilized for operations under six distinct brands, offering potential for streamlined transition or expansion. - Proven Track Record: Successfully operational for nearly 3 years, showcasing resilience and consistent demand in the cloud kitchen industry. - Business has an FSSAI license.

The business operates in the cloud kitchen industry in Mumbai, specializing in serving vegetarian meal boxes consisting of 4 parathas, a water bottle, and curry. - With a primary clientele base of corporates in the area, the business has established a robust customer base, selling over 100 meal boxes daily. - The company sells through food delivery platforms such as Zomato and Swiggy. - Despite being in operation for only 3 months, the business has demonstrated potential for growth and expansion, particularly through effective marketing strategies and full-time operational management. - The current workforce consists of 2 employees, indicating a lean operational structure and potential for scalability with additional staffing. - Business possesses valid GST and FSSAI certifications, ensuring compliance with regulatory and quality standards, thereby enhancing its credibility and marketability. - The location in Mumbai provides access to a significant consumer market, offering opportunities for further market penetration and expansion within the region.

The business operates in the fast food restaurant and cloud kitchen industry in Noida, with a focus on serving affordable gourmet burgers, sides, momos, and signature milkshakes across 8 locations in the Delhi NCR region. - The company has a total of 60 employees and serves close to 20 thousand orders per month, indicating a high level of customer demand and operational activity. - They offer delivery and takeaway services at most locations, along with direct delivery via ONDC, Zomato, and Swiggy across all their outlets, showcasing a multi-channel approach to reaching customers. - The business has gained significant recognition and rewards as one of the most acclaimed burger chains in Delhi, NCR, demonstrating a strong brand reputation and customer loyalty. - With a track record of rapid month-on-month growth, the company presents an opportunity for investors to capitalize on the expanding fast food market in the Delhi NCR region. - The adoption of cloud kitchens signifies an understanding of evolving consumer trends and the potential for cost-effective expansion and scalability in the food service industry. - The business's strategic location in Noida, a prominent hub in the National Capital Region, provides access to a large and diverse customer base, further enhancing its growth prospects and market.

Cloud kitchen specializing in Sindhi cuisine located in Nerul, Navi Mumbai. - With just 2 employees, the business efficiently manages operations and generates profit. - The primary source of revenue for the cloud kitchen is through online platforms such as Swiggy and Zomato, with a commission of 29% deducted from sales. - The business has seen consistent demand, with daily orders ranging from 30 to 50, and a significant increase to 75-100 orders on weekends. - In addition to the business, the owner is willing to provide support by sharing recipes with the buyer, facilitating a smooth transition of operations. - The cloud kitchen is compliant with FSSAI regulations, ensuring that it meets the necessary food safety and quality standards. - The business was established during the pandemic and has been successful in maintaining profitability, showcasing its resilience and potential for growth in the current market. - The location in Navi Mumbai presents an opportunity for further expansion and customer reach, given the area's potential for continued growth and development.

Established cafeteria at Manyata Tech Park and Brigade. - About 25+ clients with transactions of 170 per day. - Automated cloud kitchen of 1,000 meal capacity. - Caters North and South Indian food. - We have all the required licenses to run.

We run a guesthouse, a cloud kitchen and 2 cafeterias. - The business generates equal revenue from all the verticals. - Guesthouse has 16 rooms with an occupancy rate of 80%. - The cloud kitchen caters to 200 people daily who have signed up with us. - The cafeteria caters to different numbers of people daily. - Have 50+clients for food-related business from Manyata Tech Park, AirBNB etc. , and food business at Manyata and Brigade. - The promoter is a professional with an engineering background. - Business has FSSAI and GST certificates.

A well-established 3,000 sqft cloud kitchen transitioned into a food-tech startup with a clientele base of more than 6,000 customers. - Currently serving over 350 active clients. - The revenue model centers on subscription-based access to nutritious meal plans (weekly, monthly, 3 months and 6 months) ensuring consistent income streams and customer engagement. - Moreover, the team brings extensive experience and expertise in the food industry, further solidifying the company's position and name in the Top 4 Healthy food providers in UAE. - Additionally, the business has built a brand name over the years attracting over 4,500 visitors per month and being on the top page for the relevant keywords in terms of SEO. - The developed custom CRM system efficiently manages customer databases and streamlines sales processes. - Has a dedicated team of 9 permanent staff members alongside 10 additional employees on time-limited visas, which ensures seamless operations and continued growth. - Business has a catering business license.