Cloud Kitchens for Sale

The restaurant, located in Sharjah, offers a unique Jordanian dining experience with an American style, featuring live cooking and operating 24/7 to cater to diverse dining needs. - The brand includes a single physical location in Sharjah and a cloud kitchen operating out of downtown Dubai, providing a strategic geographic footprint to capture a larger customer base. - Boasting a spacious seating capacity for 225 diners, the restaurant caters to casual diners, families, and tourists, enhancing its appeal as a comfortable dining destination. - The cloud kitchen benefits from high foot traffic, positioned in a prime location downtown Dubai, and accessibility, crucial for tapping into a vibrant urban dining market. - The cloud kitchen, started a few months ago, has quickly ramped up to become a significant revenue stream with monthly sales amounting to AED 40,000 and handling 40-55 daily orders. - We have an average annual revenue of AED 1.1 million, reflecting our strong market presence. The business is led by experienced promoters with a deep understanding of the food industry, allowing us to build solid business relationships within the community. - The team consists of 10 restaurant employees and 4 cloud kitchen staff, including waiters and chefs, ensuring efficient operations and quality service at both locations. - Equipped with LLC and GHB municipality certifications, the business operates under full compliance with local regulatory standards, underscoring a commitment to quality and reliability. - Over the years, we’ve earned a reputation for quality, innovation, and exceptional service, positioning ourselves as a top choice for both locals and tourists in the area.

Situated in New Delhi, the business taps into a dynamic and health-focused consumer base. - Achieved substantial sales traction within just 6 months of establishment. - The menu includes both vegetarian and non-vegetarian healthy meals. - Handles approximately 120-130 orders daily, reflecting efficient operations. - Works with Swiggy and Zomato for extensive delivery reach. - Pays a manageable royalty fee of 7% on gross sales, supporting financial sustainability. - Operates with a skilled team of 10 employees, ensuring streamlined operations. - Business has a valid GST certificate.

Situated in New Delhi, the business taps into a dynamic and health-focused consumer base. - Achieved substantial sales traction within just 6 months of establishment. - The menu includes both vegetarian and non-vegetarian healthy meals. - Handles approximately 120-130 orders daily, reflecting efficient operations. - Works with Swiggy and Zomato for extensive delivery reach. - Pays a manageable royalty fee of 7% on gross sales, supporting financial sustainability. - Operates with a skilled team of 10 employees, ensuring streamlined operations. - Business has a valid GST certificate.

Strategic location: Situated in Al Khobar, tapping into a burgeoning market for cloud kitchen services. - Optimized operations: Efficiently run with a lean team of 2 employees, minimizing operational costs while maintaining multiple brands. - Diverse offerings: Hosts over 4 active brands specializing in popular categories such as burgers and pasta, offering a variety of choices for customers. - Scalability potential: Possesses the capability to rapidly expand and register more brands, catering to varied tastes and preferences, in addition to the current portfolio. - Robust distribution network: Already registered with 6 prominent delivery platforms, ensuring wide market reach and accessibility. - Tailored collaboration: Offers opportunities for collaboration with different brand owners, allowing for shared growth and diversified revenue streams. - Market adaptability: Positioned for flexibility in adjusting brand offerings to align with trending consumer demands and market shifts.

Cloud kitchen located in Bangalore, specializing in Andhra pulao and biryanis, catering to a traditional and popular cuisine segment. - Business operational for 4 months with a consistent monthly revenue of INR 25,000, indicating early-stage market traction. - Compact operation occupying just 100 sqft on the second floor, increasing feasibility and potentially reducing operating overheads. - Currently operates at zero profit, providing opportunities for optimization and growth. - Zero direct competition in the immediate area, presenting a unique opportunity to capture and establish a market presence. - Registered on major food delivery platforms such as Swiggy, ONDC, and Zomato, with a current order volume ranging between 15-30 orders per day. - Business has an FSSAI License.

Leading the cloud kitchen revolution as the first facility operator in the Sultanate of Oman, positioning itself strategically within the growing rented commercial properties sector. - Offers 9 kitchen spaces ranging from 13 sqm to 22 sqm, designed to cater to the diverse needs of restaurant owners seeking efficient operational solutions. - Currently operates with a 33% occupancy rate, with 3 of the 9 kitchens actively rented, indicating a strong potential for growth and additional revenue streams. - Maintains an extensive network of 750+ restaurant owners through a robust database, enhancing marketing outreach and collaboration opportunities. - Collaborates with prominent cloud kitchen operators across the MENA region (KSA, India, Egypt, UAE, Jordan, Bahrain) and partners with Talabat delivery app, expanding market access for tenants. - Revenue model is a structured rental model that includes a monthly fee, activation fees, and a refundable deposit equivalent to two months' rent, ensuring financial security and commitment from tenants. - Focused on supporting restaurant owners by providing affordable and scalable solutions to grow their businesses, launch new brands, or expand home-based projects at a lower. - The business has a commercial registration certificate.

Employee strength: Operates with a lean workforce of just 2 employees, promoting cost efficiency and streamlined operations while maintaining quality service delivery. - Menu offering: FSSAI certified, the kitchen specializes in North Indian cuisine, providing a diverse menu of vegetarian and non-vegetarian dishes that cater to a wide array of customer preferences. - Top selling products: Key menu highlights include Biryani and various Roti and curry options, which have become customer favorites, driving sales and brand recognition. - Sales performance: Generates daily revenue between INR 10,000 to INR 12,000, demonstrating a solid performance within the cloud kitchen sector. - Order composition: Approximately 70% of total orders are placed online, indicating a strong digital presence and reliance on food delivery platforms like Swiggy and Zomato. It receives about 25-30 orders per day. The business also has a seating area that can accommodate about 6 people, around 2 orders are offline per day.

1. Well-established cloud kitchen and catering company located in Ghaziabad, offering a diverse range of cuisines including North Indian, Chinese, tandoor, and biryani, catering to local customers and businesses. 2. The company has a strong presence in the market with a consistent daily order volume, receiving approximately 10 orders a day from popular food delivery platforms such as Swiggy and Zomato, indicating a steady customer demand. 3. The business also has a significant catering segment, serving 4 to 5 fixed clients in Delhi NCR, showcasing a recurring revenue stream from established corporate and event clients. 4. Company operates with a lean team of 3 employees, indicating efficient business operations and potential for scalability. 5. The sale includes full appliances, providing a turnkey opportunity for prospective buyers looking to enter or expand within the cloud kitchen and catering industry. 6. Positioned in Ghaziabad, a strategic location within the Delhi NCR region, the business benefits from a large and diverse customer base and access to a thriving market for both local and corporate clientele. 7. Business has 3 employees to manage the business which is sufficient even if we scale the business.

1. The business operates a cloud kitchen in Mohali, strategically located near a major IT tech park, making it accessible for the park's employees, who have a significant customer base. 2. The business also operates as a restaurant with a small seating capacity of 3, focusing on a delivery and takeout model. This model capitalizes on the growing trend of online food delivery and the convenience it offers to customers. 3. The restaurant offers a diverse menu featuring Indian, Chinese, Italian, and snack items, catering to a wide range of tastes. It exclusively serves vegetarian dishes. 4. With a single outlet currently in operation and the recent establishment of a new cloud kitchen, the business has the potential to expand its presence in Mohali and potentially target other nearby areas. 5. The proximity to the IT tech park provides a steady customer base, offering a potentially stable source of revenue. The presence of a food license further enhances the credibility of the business.

Thriving business specializing in meals, biryani, and rotis catering. - Fully equipped setup with low investment and high returns. - One cloud kitchen and roadside stalls which can seat up to 7 people. - Equal revenue distribution between cloud kitchen and restaurant sales. - Achieving daily sales of INR 40,000. - Promoters with 2 years of industry experience. - FSSAI licensed. - Online delivery partnerships with Zomato and Swiggy.

Cloud kitchen has delivered over 2,500 orders in the last 7 months with an average Swiggy rating of 4.4 and a Zomato rating of 4.2. Swiggy has a 30% upward repeat rate. - Also, do local delivery in nearby locations. - We receive around 20 orders daily. - The average order is INR 450. - Offers a wide range of menus including some Thai SKUs. - We have an FSSAI license.