Fast Food Restaurant Franchise Opportunities in Dubai

Karens is an interactive dinner and an absurdly fun experience. At Karen's, customers are greeted and waited upon by rude waiters and forced to play a variety of games. Customers can expect good food, good fun and a dining experience like never before. Customers can also celebrate birthdays and parties. Brand is represented by a consultant and they will not charge any fee from the franchise partner.

Bao Brothers started in 2015 as a market stall, quickly becoming a favorite amongst marketgoers for its delicious, punch-in-your-face Asian flavor combinations served on steamed, fluffy buns. Founders have developed a brand to catch the eye of consumers, a product that created repeat customers, and a line system to deliver food in minutes. All characteristics positioned the business well to expand into the QSR industry, opening its first site in Newcastle six years ago. Last year, Bao Brothers has three corporate stores + one franchise across the east coast of NSW, and this year, looking to launch nationally. We're not fast food. We're chef-designed food made fast. All the outlets generate great ROI and the sales mentioned in the formats are easily achievable.

Connect to The Taste of The Deep South. Wingtopia® was born from the many travels to the United States and their love of chicken wings, especially in the deep south. The southern states of Mississippi, South & North Carolina, Alabama, Georgia, Texas, Tennessee, Florida, and Louisiana all have a deep and wonderful connection to food. The history, common values, and faith have always united them in a bond like no other, with meals and family at the center of it all. The differing influences from the French to African spices mixed with the traditional western influences make for a melting pot of delicious, wholesome, and flavorsome-tasting food. The brand is represented by a consulting firm and they will not charge any additional fee from the investor.

Oh My Shawarma was started with a vision to revolutionize the street food industry by providing a superior street food experience to the customers. We started in 2017 with a small outlet in Chennai, and the brand quickly got visibility only through word of mouth. We spent close to 6 months in our central kitchen to come up with our unique recipe. The recipe is a fusion of various cuisines like Indian, Lebanese, Mexican, and Turkish that suit our Indian taste buds. On your very first bite, you say "Oh My Shawarma" Currently, we sell 20+ varieties of shawarma and we do continuous R&D to launch more flavors. We are the first brand to launch different types of shawarma. We focus more on the volume per day per outlet. On average, we sell 300 to 500 shawarma per day per outlet. Hence, our outlets are able to break even in less than 9 months. We are looking to expand our operations pan India through franchise partners. The outlet can be in the form of a kiosk or a small store and we do not charge any royalty. We also have a master franchise opportunity for Karnataka. Currently, we have 2 outlets and 1 central kitchen/cloud kitchen in Bangalore which is ready to take over.

Today, business and entrepreneurship are no more defined by genders. Some women entrepreneurs are rising above it and being noticed due to their sheer hard work and innovation. The changing times has led to increased participation of women in various business domains and this is a story of a hard-working determined housewife, mother of 2 who got into various aspects of work, business and after trying her hands in all she finally met the right people in her life who pushed her in the right direction. Where she could follow her heart and passion for the same. The following success story is about Simran Gurnani and her Daughter Diya Gurnani. Simran, who started a small Cafe known as Chai Vaai Cafe in Indore, Madhya Pradesh with all the little bit of help she could gather, putting in all her savings, not knowing where will this business take her this time. The cafe started and business was smooth, but to make it harder the Covid-19 within just three months of opening her Cafe, the entire nation and the world went in lockdown. A ray of hope came in when she was allowed to open her Cafe, 10th June 2019. She by herself and with little help of her team re-opened the Cafe and started her little dream Cafe, putting it back in shape day by day. Initially, it was very hard, but it was her willpower and determination that she this time did not give up, with all the help of her daughter Diya and her Team. The entire team started working on strategy, took them three months to work, plan, think, and now. We have over 52 operational outlets across India and 5 upcoming cities outlets. Chai Vaai Cafe Private Limited is visible in cities like Indore, Ambajogai, Lucknow, Ichalkaranji, Sirohi, Ahmedabad, Patna, Hyderabad, Bangalore, Varanasi, Jalgaon, Raipur, Mumbai, Jalandhar, Kapurthala, Sangrur, Pune, Jabalpur. It's been a mixture of hard and good times, still struggling but strong at Heart with all determination to show everyone who looked down on her for everything, She came through with the support of her daughter Diya and her team who she believed in and creating a brand for mass, with amazing menu range designed by food specialists with a very extensive plan for everyone which is very budgeted and pocket friendly. Sharing this small story of this Woman, who fought throughout her life for everything for herself, for her kids, and the team's future. She is a true entrepreneur who is on the ladder of her Success with all the challenges and sheer perseverance.

Bombay Sultaani Biryani House is Mumbai’s most preferred biryani restaurant / take away. Established in 2015, we aim to serve authentic biryani. We currently have 7 outlets in India and are looking to expand our footprint globally through franchising.

Italian Slice Pizzeria is amongst the top picks of the locals to satiate cravings for mouth-watering pizzas. We specialize in serving a range of cheesy pizzas made with the goodness of hand-picked toppings. We offer a pocket-friendly solution to pizza lovers with mouth-watering pizzas. Menu also includes sides like salads, burgers and sandwiches. Our patron base comprises of school students, college goers, working professionals and local residents.

Chaat Puchka is a newly developed street food brand based in Indore with the objective of delivering high quality street food to customers. We have designed customisable business models which are competitive, flexible, capital friendly, accountable and can be replicated in Tier-1, 2, and 3 cities. On an average, we experience a daily footfall of around 80 - 100 customers. We also provide home delivery services with the help of delivery partners Zomato and Food Panda. We wish to expand pan-India by giving out franchises.

Tannour Beirut is an innovative health conscious fast food brand based out of Lebanon. We use gluten free Tannour Bread, organically grown vegetables and antibiotic free meat in our preparations. We also employ clay ovens to preserve the authenticity of of cuisine. We have built a strong business in Beirut and are now looking to expand our footprint. We intend to franchise using a FOCO model where the investor would not need to take an active role in the business and we will run all the operations.

Newly established fried chicken outlet in Mumbai. We have worked for 4 long years to perfect our recipes and have been repeatedly complemented for our food. of long hard work we have developed ourselves and got complemented for the quality of food. We offer Fried Chicken, Burgers, Mocktails, Milkshakes and Wraps currently. We plan on expanding this business on a franchise model across India and overseas in the coming years to capitalize on the growing demand for fast food.

Sandwichai, unit of P D Foods, is favourite hangout for charcha over chai & Sandwiches. We strive to provide the best experience to our guests. Our chai & sandwiches are prepared fresh for each order. We opened our first cafe on a truck – the youth and the young at heart immediately took to the truck cafe, and it continues to be one of the most happening places in the locality. Sandwichai to the youth is a “hangout” spot where they meet people, make conversations, and have a whole lot of fun over cups of Kullad Chai and Sandwiches. It's been an exciting journey since the day we have opened a cafe in Mayur Vihar phase -1 with outdoor seating.

Shiba is the first crypto-themed restaurant in Australia, a #cryptoDINER. The restaurant specializes in wings and has an entire crypto-themed menu. Shiba Inu is ramping up crypto adoption in real life with its very first crypto-themed diner opening in Gold Coast Australia. This is an advisor-represented profile. They will not charge any upfront fee. They will charge a success fee depending on the franchise format. The sales and profit figures mentioned below are based on the financials of the current outlets.

- Stur-Fry Box is a trendy Asian-inspired QSR brand established in Mumbai. - Led by the chef-founder, his teammates have almost 5 decades of leadership experience in the hospitality industry. - We have established a brand image and curated a menu specifically to cater to the millennial market. - We have a cloud kitchen in Shivdi. - The business currently has 1 food court in Infinity mall which receives 80+ orders in a day. - The average order size is INR 350. - The business wants to build up more storefronts. - The sales that are provided for the QSR format are based on the sales that are being done in our outlet of Infinity mall.

- Gozleme King is a speciality food retailer based in Sydney, which specialises in varieties of freshly made, authentic Turkish Street Food. - Gozleme is a Turkish flatbread, filled with natural ingredients and is made to order to achieve a fresh, high-quality customer experience. - Gozleme King has become Sydney’s favourite Gozleme destination for over 15 years and commenced offering its products within the numerous markets across Sydney. - Finally in 2015 decided to open their first flagship store in Liverpool Westfield. - With growing consumer awareness and increasing demand, Gozleme King is now seeking quality retail locations within shopping centres and busy high streets to roll out its new retail model. - The Gozleme king team have 12+ years of experience in this industry and pride themselves in bringing you authentic Turkish street food with a modern twist. - Combining great Turkish flavours with fresh Australian produce, Gozleme King has been delivering incredible Turkish food for over a decade. - The monthly sales and profit margins mentioned for both the franchise formats are based on the revenue and sales generated by current outlets. - The brand is represented by an advisor firm and they will not charge any upfront or success fee from the clients.

- Started in 2019, Baithack Cafe is one of India's fastest-growing brands. Our USP is different flavored tea served in Kulhad. Along with tea, we serve coffees, cold coffee, and pizza in a Kulhad. - We offer other lip-smacking items including burgers, fries, nachos, shakes, and much more. What makes us different from others is that we give our franchise full support in social media marketing, pricing their menu items, and a new menu item is added every 3 months. This helps us keep our brand identity intact. - Most importantly, a franchise owner recovers his maximum investment in merely 12 -14 months. - Franchise is capable of generating 75% plus profit margins also as the overhead costs are very low.