Food & Beverage Business Investment Opportunities in Bengaluru

Based in the bustling city of Bangalore, this dynamic spice business proudly produces high-quality, chemical-free spices, ensuring natural flavours and purity, free from artificial colours. - The company boasts a diverse product line, incorporating not only an array of spices such as chilli powder, turmeric powder, and coriander powder but also papads and pickles, broadening its market reach. - A strong operational framework is underscored by an impressive production capacity of 250 to 300 kgs of papads and 400 to 500 kgs of blended spices per day, enabling scalable growth in the spicy foods sector. - With a dedicated team of 10 employees, this enterprise leverages a robust network of 7 super stockists to distribute products across North India and the North-East region, maximising market penetration. - The company operates under its own brand name, cementing its identity in the competitive spices market, and holds essential registrations including FSSAI, GST, and MSME, ensuring compliance and enhanced trust. - Despite facing challenges due to health issues affecting the promoter, sales have rebounded this year, demonstrating resilience and renewed growth in revenue streams. - A comprehensive portfolio includes 19 varieties of blended spices, designed to cater to the evolving palate of a broad and diverse customer base.

The cafe boasts a wide-ranging menu, with pizza being the top-selling product, complemented by North Indian, Biryani, Seafood, Asian, Italian, Chinese, Fast Food, and Salad offerings, catering to diverse tastes. - Plans to introduce beer and wine aim to enhance customer experience and boost revenue, capitalizing on an already popular food menu. - With a seating capacity for 110 guests, the cafe currently experiences daily walk-ins ranging from 30-40, indicating a strong and growing customer base. - Delivery apps, including Swiggy and Zomato, contribute significantly, accounting for 10-15% of overall sales, expanding reach beyond walk-in customers. - The average order value (AOV) is between 800 to 1,000 INR per couple, reflecting healthy spending and customer satisfaction. - Existing team of 12 employees efficiently manages operations, ensuring seamless service and customer satisfaction in a competitive fast-casual dining market in Bangalore. - We started operations only 6 months ago, and we are currently operating at a break-even. - Business is compliant with health and safety regulations and has an FSSAI license.

Operating for 7 years, this Bangalore-based corporate catering service provides diverse cuisine offerings including South Indian, North Indian, Chinese, and bakery items. - With a robust capacity, the catering business delivers 25,000 meals per week, showcasing its efficient service scaling to meet high demand. - The team consists of 74 employees, which is indicative of its sizable operations and commitment to quality service in the catering industry. - As an FSSAI-compliant caterer, the business guarantees adherence to food safety standards, boosting trust among corporate clients. - Specializing in corporate catering, it capitalizes on its strategic location in Bangalore, a thriving hub for corporate activities. - The diverse menu selection enhances the culinary experience, appealing to a varied corporate palate keen on experiencing multiple flavors and cuisines. - The organization’s focus on providing fresh and diverse meal options positions it as a top choice for corporations in need of reliable catering services.

Based in Bangalore, we are a French-American bakery, that brings together the best of French fineness and American heart. The baking traditions with a range of premium, artisanal baked goods. Founded by a seasoned culinary professional with over 30 years of experience, our brand is the culmination of his lifelong passion for bakery and patisserie. Chef refined his skills by working with top hotels across India and participating in international food festivals and culinary showcases. His commitment to quality, creativity, and artistry led him to launch this brand as a deeply personal venture. Originally envisioned 5 years ago, we faced delays before finally launching 2 years back as a small corporate café, allowing the brand to be tested and fine-tuned. By the first year, the brand grew into a cloud kitchen, providing a wide range of offerings. Now, the brand is poised to expand into a physical location, bringing its unique, high-quality baked goods to customers in a memorable, in-person experience. The company sets itself apart by using the finest ingredients, fresh and locally sourced, and maintaining quality standards that match international benchmarks. Its competitive edge lies in the bakery’s expertise and dedication to mastering traditional baking techniques. In its corporate café format, we generated an annual revenue of around $120,000, with a subsidiary price point. In the cloud kitchen model, we closed the latest fiscal year with a positive financial outcome. However, the founder recognizes that while the cloud kitchen format was financially successful, it has limitations. It restricts the brand's potential to deliver an immersive experience and strong customer engagement. For this reason, my current focus is on establishing a physical location, where we can create a distinctive atmosphere and offer our premium products in a more engaging, memorable setting. We generate sales through B2C (own website, Zomato and Swiggy) as well as B2B catering services. The majority of the sales are through the B2C segment. Have an active FSSAI license and the company is a private limited firm registered with GST and MSME.

Business Highlights. Prime Location Advantage: The Brand operates from one of Bangalore’s most sought-after F&B hubs, ensuring high visibility, consistent footfall, and strong brand recall. Strong & Growing Customer Base: The Brand serves thousands of repeat patrons across dine-in, events, and delivery, with a steadily expanding membership community. Multiple Revenue Streams: Income generated from freshly brewed beers, curated cocktails, food, events, memberships, and merchandise ensures a diversified and sustainable revenue model. Experienced Promoter Team: Founded and managed by professionals with over 20 years of corporate and entrepreneurial experience, bringing expertise in building scalable and well-governed businesses. Industry Relationships: Established partnerships and collaborations with other breweries, bars, and hospitality groups, enabling cross-leverage of customer bases and wider visibility. Recognition & Positioning: The Brand is known for premium craft beer offerings, curated experiences, and strong customer engagement — differentiating it in Bangalore’s competitive nightlife scene. Future Growth Potential: Designed to scale into bottled craft beer, additional outlets, franchising, and a stronger national footprint.

A well-established ice cream business founded 4 years back, with 26 outlets located in prominent areas across Bangalore, Andhra Pradesh, Telangana, and Tamil Nadu. - The company takes pride in offering a diverse range of premium and natural ice creams, waffles, sundaes, and milkshakes, made exclusively with fresh, organic fruits and high-grade milk products, free from preservatives and artificial colors. - Has an extensive menu that features approximately 25 seasonal flavors of desserts, including ice creams, waffles, sundaes, and milkshakes. - The business operates from a single manufacturing unit and supplies its products to all 26 outlets using cold trucks, ensuring a seamless and integrated supply chain. - The company's business model thrives on the daily footfall of approximately 100 customers per day per outlet, with an average order value ranging from INR 200 to 300. - There are 3 company-owned outlets located at Anantapur and Vizag. The rest are all franchisee outlets. - The business does not charge royalty fees from its franchisees. Instead, it generates revenue through a 50% margin from product supply and a one-time brand fee of INR 4 lakhs. - The business holds necessary licenses such as FSSAI and labor licenses.

Wood-pressed edible oils manufacturing and a retail business that offers a range of natural products and millets. - Located in Bangalore, the business was established 3 years ago and initially focused on selling millets from home before expanding to include a retail store to sell wood-pressed oils and millets. - The company's product line includes natural and pure wood-pressed edible cooking oils, ghee, honey, jaggery, brown sugar, millets, millet-based products (such as noodles, snacks, flakes, and energy mix), and homemade cooking masalas (sambar powder, garam masala, rasam powder, etc. ), all of which are chemical-free. - The business has successfully served more than 5,000 customers by providing natural and pure products. - The sales channel primarily operates through the retail store, with an average of 15 to 25 orders per day and average daily sales ranging between INR 20,000 to 30,000. After expansion, the anticipated increase in sales is projected to reach INR 80,000 per day. - The business is planning to enhance profitability by introducing metal crushing for oil production. - Business has MSME, FSSAI and GST registration.

Currently owns a total of 6 brands listed on Swiggy and Zomato. - Located in a prime area near a mall. - Our primary brand is operating as a restaurant with 24 seating and with a rating of 4.6/5 on Google. - With more funding, we have plans of completely converting into a cloud kitchen with 10 brands in total, depending on the investor's interests. - Our brands offer a variety of Indian North Indian cuisine, South Indian cuisine, Bengali cuisine, and Healthy nutritious foods. - Reached out to potential corporates and events to venture into catering.