Food & Beverage Businesses for Sale and Investment in Bengaluru

Profitable North Indian restaurant available for full sale, operating successfully in Bengaluru for over 10 years. - Serves a wide range of North Indian vegetarian and non-vegetarian dishes with a seating capacity of 60 guests. - Receives 40–50 walk-in customers daily and has built a loyal customer base with a high proportion of repeat patrons. - Maintains customer ratings of 4.1+ on Zomato and Swiggy, reflecting consistent service quality and customer satisfaction. - Operates with an experienced team of 16 employees and an established supply chain, enabling a smooth ownership transition.

Profitable North Indian restaurant available for full sale, operating successfully in Bengaluru for over 10 years. - Serves a wide range of North Indian vegetarian and non-vegetarian dishes with a seating capacity of 60 guests. - Receives 40–50 walk-in customers daily and has built a loyal customer base with a high proportion of repeat patrons. - Maintains customer ratings of 4.1+ on Zomato and Swiggy, reflecting consistent service quality and customer satisfaction. - Operates with an experienced team of 16 employees and an established supply chain, enabling a smooth ownership transition.

Chinese fast-food restaurant available for full sale in Bengaluru. - Serves a wide variety of over 70 vegetarian and non-vegetarian Chinese dishes, including noodles, rice, and chicken-based meals. - Primarily operates through takeaway and online food delivery platforms, with additional dine-in seating for 12–14 customers. - Currently generates strong sales through Zomato, with further growth potential by expanding its presence on Swiggy. - Operates with a lean team of 2 employees, including experienced chefs capable of independently managing kitchen operations. - The owner is currently based in Malaysia, while the owner's family in Bengaluru will assist the buyer throughout the transaction and handover process. - The reported annual sales appear lower than the current run rate because the business was operational for only one month during the previous financial year. - The business has an FSSAI license.

* Located in Marathahalli area of Bengaluru, our restaurant is a franchise outlet of a well-known pizza and burger brand from Ahmedabad and commenced operations six months ago. * The franchisor currently operates 22 outlets across Gujarat, Mumbai, and Bangalore, offering strong brand recognition and an established operating model. * The outlet is strategically located near major global IT offices including Google, Amazon, Samsung, NatWest, and ARM, along with large apartment complexes, villa communities, PG accommodations, hospitals, and colleges, ensuring a steady customer base. * The restaurant has earned an excellent Google rating of 4.7/5.0, reflecting high customer satisfaction and service quality. * Revenue is generated through dine-in, takeaway, and online food delivery channels, with approximately 80% of sales coming from dine-in customers and the balance from online orders, which continue to grow. We get about 20-30 orders/day. * The outlet has a seating capacity of 38, which can be expanded to accommodate over 50 guests during events and celebrations, making it a popular venue for birthday parties and family gatherings. * The restaurant is known for its welcoming atmosphere, encouraging repeat visits, casual meetings, and strong customer retention, supported by positive local brand recognition and consistent walk-in traffic. * The outlet operates under a five-year franchise agreement, with approximately 4.5 years remaining. An ongoing royalty of 3% of monthly sales is payable to the franchisor. * The buyer has the flexibility to continue operating under the existing franchise agreement or run the outlet independently, with no obligation to remain a franchise. * The business holds a valid FSSAI license and all necessary registrations required for food service operations.

Café located in a high-demand commercial area, offering a range of fast-food meals and beverages. - Top-selling products include bucket chicken, waffles, fried chicken, milkshakes, and other café-style offerings. - Revenue is generated through dine-in and takeaway sales, with opportunities to further increase revenue by adding online delivery platforms. - Generates average weekday sales of INR 5,000–6,000 per day, with weekend sales exceeding INR 10,000 per day due to higher customer footfall. - Operates from a well-located outlet that attracts regular local customers seeking quick-service meals. - The business is being offered for sale due to the promoter's family commitments rather than business performance. - Currently does not offer online delivery as the business is operated solely by the promoter, presenting a clear opportunity to increase sales through food delivery platforms. - Fully operational setup with immediate takeover potential for a new owner. - Holds a valid FSSAI license, ensuring compliance with food safety regulations. - Well-positioned to grow through online ordering, digital marketing, expanded menu offerings, and additional staffing.

The brand existed from May last year in the mid market segment with a single outlet. - Recently re-launched as a cloud kitchen specialising in authentic Odia cuisine, serving both vegetarian and non-vegetarian dishes. - Operates from a 400 sq. ft. rented cloud kitchen facility with a monthly rent of approximately INR 1.3 lakh. - The brand has gained strong early visibility through social media, with few Instagram reels/ posts receiving over 1 million views within days of launch. - Average order value is approximately INR 600 for vegetarian meals and INR 1,100 for non-vegetarian meals. - The brand has their own website with Order Management and Delivery management integrated and not necessarily dependent upon Swiggy and Zomato. - Brand has been listed under Gourmet banner on both Swiggy and Zomato. - Brand is recognised by Odisha Tourism Department Corporation (OTDC) for their incredible passion to promote Odia food. - Brand works closely with a Masterchef trainer and a celebrity chef recognised by OTDC, specialising in Odia cuisine. She has done the Menu engineering for the brand and works towards staff training and reassuring highest quality and safety standards. - In addition to online food delivery, the business has started receiving catering orders, creating an additional revenue stream. - The business was re-launched on June 19th therefore the revenue generation has just started.

The business operates a fully equipped food production and centralized kitchen facility in Bangalore, specializing in the preparation and distribution of hot, chilled, frozen, semi-cooked, ready-to-eat, and ready-to-heat food products across multiple cuisines. The facility serves a diverse customer base that includes IT companies, manufacturing firms, corporate offices, institutions, and individual customers. The business maintains an established network of approximately 15–20 B2B customers on a regular basis and has developed long-standing relationships with both customers and suppliers, all of which will be transferred as part of the transaction. Revenue is generated through bulk food production contracts, catering services, supply of semi-cooked and frozen foods to hospitality businesses. The operation holds a valid FSSAI certification and all necessary licenses required for commercial food production and distribution. The business offers a turnkey acquisition opportunity with an existing customer base, established supply chain, operational infrastructure, and significant capacity for future expansion within the growing food services and institutional catering market.

South Indian vegetarian restaurant located in Bengaluru, operating as a franchisee of a well-known and established restaurant brand under a franchise model. - The business commenced operations approximately 4 months ago and has already established a strong customer base, handling around 14,000 orders per month. - Monthly sales currently range between INR 18–21 lakh, demonstrating encouraging early traction and growth potential. - The restaurant has a total seating capacity of approximately 80–100 guests, including outdoor seating, indoor dining areas, and an air-conditioned hall. - The outlet is supported by a well-equipped commercial kitchen capable of efficiently handling high order volumes while maintaining product quality and service standards. - As a newly established business, the outlet is currently operating at a negative EBITDA of approximately INR 1–2 lakh per month. Management believes this is partly attributable to limited day-to-day oversight by the owner and operational inefficiencies that can be improved over time. - The franchise agreement is valid for 6 years, and the one-time franchise fee has already been paid at the time of signing. - There are currently no ongoing royalty or commission payments. The outlet procures raw materials from the franchisor in accordance with the franchise arrangement. - Under the franchise agreement, profit-sharing with the franchisor will commence only after the business achieves positive EBITDA, at which point 50% of profits will be shared. - The business holds a valid FSSAI license and operates in compliance with applicable food safety and regulatory requirements.

Karnataka-based snack manufacturing business engaged in the production of extruded snacks, namkeens, soan papdi, baked foods, and other South Indian snack products. - The business previously operated as a contract manufacturer for established food brands and has experience in large-scale snack production and packaging operations. - Operations were temporarily discontinued due to working capital constraints and not because of operational or debt-related issues. - The company is preparing to restart operations within the next one to two months and plans to focus on developing and marketing its own branded snack products. - Manufacturing capabilities are supported by existing production and packaging infrastructure with an estimated asset value of approximately INR 4 crore. - The business serves retail and wholesale markets and intends to expand its branded product portfolio across multiple snack categories. - Located in Jigani, the facility is strategically positioned within a major industrial hub with access to suppliers, distributors, and logistics networks. - The firm is registered as a partnership entity and currently has no outstanding loans or financial liabilities. - The business combines manufacturing experience, existing infrastructure, and industry relationships, providing a foundation for rapid operational revival and future growth. - The last year annual revenue and current monthly sales is missing because the business has been non-operational from past 3 years.

Tea Adda is a rapidly growing tea and café franchise brand headquartered in Bengaluru, Karnataka. Built around India's strong tea culture and quick-service dining segment, the brand offers entrepreneurs a low-investment, high-return franchise opportunity backed by comprehensive operational support. Tea Adda operates through multiple formats, including Express Outlets, Lounge Cafés, and Corporate Cafeterias, enabling franchisees to choose a model that aligns with their investment budget and target market. The brand stands out with a menu of over 100 products, affordable pricing, strong profit margins, lifetime franchise agreements, and a royalty-free business model. Franchise partners receive end-to-end assistance, including site selection, outlet setup, interior design, chef training, staff recruitment support, vendor management, digital marketing, onboarding on Swiggy and Zomato, and business analytics. A typical outlet caters to students, office-goers, families, and young professionals, resulting in strong repeat business and customer engagement. On average, Tea Adda outlets collectively serve around 1,000 cups of tea every day. Tea Adda is well-suited for entrepreneurs and investors looking to establish a scalable food and beverage business with proven market demand and attractive returns. The menu of the each franchise is designed based on the locality if it is a vegetarian dominated locality we will create veg friendly menu and vice versa. The business has FSSAI license and incorporation certificate. Tea Adda Express – Express Outlet. The Tea Adda Express format is designed for high-footfall locations such as colleges, office complexes, transport hubs, and busy commercial areas. With a relatively low investment and compact space requirement, franchisees can serve a large number of customers throughout the day. The affordable pricing, quick service model, and extensive menu of teas, coolers, snacks, and fast-moving food items encourage frequent purchases and repeat visits. Since tea is a daily consumption product, customers often visit multiple times a day, creating consistent sales volume. The combination of high customer turnover, low operating costs, and strong profit margins enables franchisees to achieve attractive monthly revenues and recover their investment within a short period. Tea Adda Lounge – Café Model. The Tea Adda Lounge is a larger café format that caters to customers looking for a comfortable place to relax, work, or socialize. Its spacious layout and expanded menu of over 140 beverages, snacks, and light meals increase the average bill value per customer. The café attracts students, families, young professionals, and corporate employees who spend more time at the outlet and are likely to order multiple items during a single visit. In addition to walk-in customers, the Lounge format generates significant revenue through online food delivery platforms such as Swiggy and Zomato. The combination of dine-in, takeaway, and delivery channels creates multiple revenue streams, resulting in higher monthly sales and long-term business growth. Tea Adda ProServe – Corporate Model. The Tea Adda ProServe model is designed exclusively for corporate offices, IT parks, manufacturing units, and large institutions with employee strength ranging from 4,000 to 10,000. This format benefits from a captive customer base, ensuring steady demand throughout the day without relying heavily on external footfall. Revenue is driven by recurring orders for tea, coffee, snacks, breakfast, lunch, and refreshments for meetings, training sessions, and corporate events. Long-term service contracts with organizations provide predictable cash flow, while customized menus and bulk orders further increase daily sales. The consistent volume of transactions, combined with lower customer acquisition costs and repeat business, makes the Corporate Model a stable and scalable revenue-generating franchise opportunity.

Located in Bengaluru, our café specializes in healthy, guilt-free food offerings, serving a wide range of junk-free dishes made without maida and other unhealthy ingredients. - Managed by former corporate analytics professionals. - The business has been operating successfully for the past 2 years and has built a strong reputation among health-conscious consumers. - The café is approaching an annual revenue of approximately INR 1 crore, supported by steady year-on-year growth. - Revenue is generated through a combination of dine-in and online food delivery sales, with approximately 80% of orders originating from online aggregators such as Swiggy and Zomato. - The business enjoys strong customer loyalty, with approximately 40% of orders coming from repeat customers. - The café maintains ratings above 4 stars on both Swiggy and Zomato, reflecting consistent customer satisfaction and service quality. - The outlet has a seating capacity of 15 customers, providing a cozy dine-in experience alongside its strong delivery business. - The business processes approximately 140–150 orders per day on weekends and around 100 orders per day on weekdays. - The business holds a valid FSSAI license and is registered as an LLP under the MCA, ensuring compliance with applicable food safety and business regulations.

• Premium casual dining multi-cuisine restaurant located in a high-footfall and fast-growing suburban market. • Offers a diverse menu across Meals, Biryani, North Indian, Tandoori, and Indo-Chinese cuisines, catering to families, working professionals, and group diners. • Features professionally designed interiors with a seating capacity of 165 guests, creating a strong dine-in experience and event-friendly ambiance. • Operates with a balanced revenue mix, with approximately 60% contribution from dine-in customers and 40% from online delivery platforms. • Serves around 80–100 customers daily, reflecting steady local demand and repeat customer potential. • Positioned to benefit from strong corporate demand through catering services, event catering, and buffet-based corporate meal packages. • Well-suited for private gatherings, team lunches, celebrations, and business events due to large seating and operational setup. • Located in a buzzing suburb with high market potential and growing demand for premium casual dining experiences. • Business has multiple revenue opportunities through dine-in, takeaway, delivery, catering, and buffet services under one brand setup. • Operates with a valid GST and FSSAI license.

Retail sweets and snacks business specializing in North Indian sweets, chaats, and quick-serve snack offerings. - Serves approximately 100 walk-in customers daily along with corporate clients, generating repeat business. - Popular offerings include traditional sweets, chaats, and snack items catering to local consumer demand. - Revenue generated through retail sales, takeaway orders, and corporate supply relationships. - Business experiences seasonal demand fluctuations, with significantly higher sales expected during festive periods and hence sales have slightly reduced. - Existing employees can continue operations under new ownership, enabling a smoother business transition. - Buyer will be required to operate under a new brand name, as the current brand is not included in the transaction. - Holds valid FSSAI license required for food preparation and retail operations. - Positioned in a consistent demand segment with growth potential through catering, delivery, and festive sales expansion.