Food & Beverage Businesses for Sale and Investment in Asia

Bengaluru-based bakery and premium chai store operating from a single high-visibility location with strong frontage and parking availability. - Offers a curated non-vegetarian dessert menu including Tres Leches, Tiramisu, brownies, Death by Chocolate, and shakes, positioned as a premium indulgence brand. - Known for signature products like Tres Leches and authentic Tiramisu, driving repeat customer demand and word-of-mouth traction. - Operates from a 700 sq ft facility with dedicated dessert display, preparation area, and seating capacity of 24–25 customers. - Complementary chai outlet within the same premises enhances footfall and cross-selling opportunities. - Reports consistent daily walk-ins of 50–100 customers, with strong location-driven visibility. - Operates with a team of 9 employees managing front-end service and daily operations. - Fully equipped with store interiors, display units, air conditioning, and deep freezers; products sourced from a central kitchen model.

We operate a high-end resto bar and lounge in Kokapet, Hyderabad, catering to customers seeking premium dining and nightlife experiences. - The venue has a total seating capacity of 350, including a 275-seat rooftop dining area. - The rooftop section features elegant European-inspired interiors and specializes in continental and progressive Indian cuisine. - The 4th floor is dedicated to Asian cuisine, offering guests a diverse dining experience. - Our primary sales channel is dine-in customers, contributing the majority of revenue. - The business generates monthly revenue ranging between INR 80 lakh and INR 1 crore across both floors. - We receive an average of 80–100 walk-ins per day per floor, with significantly higher footfall during festive seasons. - The business holds all required licenses, including FSSAI and liquor licenses, ensuring full regulatory compliance.

The business is currently non-operational and has remained closed for the past six years due to the COVID-19 pandemic. - The company plans to restart operations by cultivating fruits on its own farm and manufacturing value-added products such as jams and conserves. - When operational, the farm cultivated 175,000 kg of produce annually. - The business is registered as a private limited company.

The business is currently non-operational and has remained closed for the past six years due to the COVID-19 pandemic. - The company plans to restart operations by cultivating fruits on its own farm and manufacturing value-added products such as jams and conserves. - When operational, the farm cultivated 175,000 kg of produce annually. - The business is registered as a private limited company.

The business is a pre-revenue indoor hydroponic farm in Abu Dhabi. - It has not yet been operational due to the time constraints of the promoter. - It is set up to produce microgreens and baby leaves. - The total production capacity is 2 tons per month. - The company is registered as an LLC and holds a valid trade license.

Rice milling business operating for 12+ years and we're looking for investors to modernize our facility and upgrade to color sortex (optical sorters/ colour sorter) technology. - Our mill operates without using steaming, allowing us to sell top-quality rice grains directly to customers at our outlet stores. - We're located in a prime area known for high paddy yields, which means we have a consistent supply of raw materials straight from local farmers. - We’ve built strong relationships with local farmers, ensuring we didn’t have to deal with middlemen, keeping costs low and profit steady. - Our dedication to maintaining a high reputation in the region has led to a loyal customer base and consistent profitability over the years. - Currently producing at a capacity of 2.5 tons of paddy per hour, which in turn produces 7,500 kg of rice per day, as we have already started installing new machinery for production. - We minimize waste by using leftover rice by-products as feed for our dairy farm, ensuring nothing goes to waste. - Currently, the traditional setup generates a monthly income of INR 15 lakh. Post-modernization and after the new machinery are fully established, the monthly income is projected to exceed INR 45 lakh due to increased efficiency and output quality. - Growth potential & market opportunity: The Palnadu region is a hub for high-quality paddy. By upgrading to sortex technology, we can produce "premium grade" rice which commands a much higher market price (an additional INR 200-300 per quintal). This modernization will allow us to tap into the wholesale markets of Guntur and Vijayawada and potentially partner with exporters. Investment Opportunity: Highly Profitable Integrated "Rice Mill Unit & Dairy Farm" ​Our business model is designed to provide highly secure and stable returns to our investors by relying on 4 Diversified Revenue Streams, ensuring consistent cash flow and minimal risk: ​1. Custom Milling (Stable Daily Income): We generate steady daily revenue by offering job-work milling services to local farmers. This income seamlessly covers the day-to-day operational and maintenance expenses of the mill unit. ​2. Unadulterated Pure Rice & Direct-to-Consumer Sales (Zero Middlemen): We strongly oppose the market practice of adulteration (mixing steam rice or inferior grain varieties). Located in a highly fertile region, we procure premium paddy directly from local farmers, process it flawlessly, and supply 100% pure, healthy 'Single Polish' rice. We bypass middlemen completely by selling directly through our own retail outlets and directly to apartment complexes. This ensures high, stable profit margins. ​3. Integrated Dairy Farm (Low Wastage & Daily Cash Flow): We operate a Dairy Farm closely integrated with the Rice Mill Unit. The by-products from the mill (premium rice bran and broken rice) are directly utilized as highly nutritious cattle feed. This circular approach drastically reduces feed costs (Low Wastage) and generates an excellent daily cash flow through direct milk sales. ​4. Government CMR Supply (High Turnover Target): Our future growth strategy includes partnering in the Government's Custom Milling Rice (CMR) program to supply rice directly to the government. This will significantly boost our overall business turnover and ensure long-term, stable profits. ​Project Status & Investment Required: ​70% Work Completed: The total estimated cost of this project is ₹80 Lakhs. We have already completed 70% of the civil and infrastructural work using our own self-funding. ​100% Debt-Free: The project currently has zero bank loans or external debts. ​Investment Ask: We are seeking a strategic investment of just ₹25 Lakhs to complete the remaining 30% of the project (installation of advanced Color Sortex machines, new Whiteners/Polishers, and spare parts) and to serve as our daily Working Capital. ​Partnership: We are open to collaborating with either Sleeping Partners (seeking secure, stable returns) or Active Investors. ​Investor Assurances (100% Transparency & Monitoring): ​Compliant & White Transactions: Our business operates legally with all required Government Licenses and GST. Ensuring absolute financial transparency, every single transaction is routed exclusively through our corporate Current Account. ​24/7 Live CCTV Access: Investors will be provided with direct, 24/7 live CCTV access to both the Rice Mill Unit and Dairy Farm premises to monitor operations from anywhere. ​Monthly Audit Reports: Complete business transaction audit reports will be shared every month via WhatsApp or Email. Investors are also always welcome to review them in person.

International smoothie and healthy food franchise cafe outlet located in a high-footfall area of Thane. - The outlet commenced operations last year and has already built a growing and loyal customer base. - The business has demonstrated strong month-on-month sales growth, with recent monthly sales exceeding INR 5.5 lakh. - The outlet operates through dine-in, takeaway, and online delivery channels, with a significant share of orders coming through Swiggy and Zomato. - The outlet has a seating capacity of 18 customers and handles approximately 50–60 orders on weekdays and over 80 orders during weekends. - Average order value ranges between INR 200 and INR 400, supporting a scalable and profitable operating model. - The business has served thousands of customers since launch and continues to see increasing repeat customer orders and online demand. - The outlet is fully operational with trained staff, established SOPs, and a ready-to-run setup requiring no additional capital expenditure. - The franchise agreement is valid for another 9 years, with an ongoing royalty fee of 6% on monthly gross sales payable to the franchisor. - The business holds a valid FSSAI license and is compliant with food safety regulations.

• Fully operational cloud kitchen offering a variety of freshly prepared quick-service meals through online food delivery platforms. • Specializes in rolls, biryani, momos, parathas, and other popular fast-food items catering to everyday consumer demand. • Processes approximately 10 customer orders per day through food delivery platforms and direct orders. • Generates revenue through online food delivery, takeaway, and direct customer orders. • Operates from a fully equipped commercial kitchen with fire-compliant interiors and infrastructure designed for efficient food preparation and order fulfillment. • Has established standardized kitchen operations, enabling consistent food quality and efficient service. • Holds a valid FSSAI license and operates in compliance with applicable food safety regulations. • Well positioned for growth by expanding its menu, increasing delivery coverage, launching additional virtual brands, and strengthening its presence on online food delivery platforms.

Profitable club and bar business in Pathankot with banquet hall facilities and seating capacity for over 100 guests. - Operates as a dine-in club and bar serving alcoholic beverages, food platters, and multi-cuisine snacks for local customers and event guests. - Top-selling items include beer, chicken tandoori, and tandoori platters, supporting strong food and beverage sales. - Banquet hall setup provides additional opportunities for private events, celebrations, corporate gatherings, and group dining. - Positioned in a growing hospitality and nightlife segment with potential to further expand event bookings and premium dining offerings. - Equipped with separate licenses for draught beer operations and bar services, supporting compliant alcohol service operations. - Fully operational setup suitable for buyers seeking an established hospitality business with recurring customer demand.

Award-winning café brand operating two outlets in Bhubaneswar and Cuttack, serving a wide range of food and beverage offerings. - Menu includes coffee, pasta, pizza, starters, beverages, sundaes, healthy dishes, and both vegetarian and non-vegetarian options. - Serves approximately 150–200 customers daily across both branches, supported by a loyal and growing customer base. - Generates around 30% of revenue through online food delivery platforms, with the remainder driven by dine-in customers. - Revenue model is based on food and beverage sales through dine-in, takeaway, and online ordering channels. - Recognized with the “Popular Cafe” title by the Times Hospitality Icon Award, strengthening brand credibility and customer appeal. - Known for its homely, welcoming atmosphere that encourages repeat visits and casual meetings. - Benefits from strong customer retention, positive local brand recognition, and consistent walk-in traffic. - Holds valid FSSAI and GST registrations required for food service operations. - Positioned for growth through additional outlets, expanded delivery reach, catering services, and enhanced brand visibility.

Located in Bengaluru, our café specializes in healthy, guilt-free food offerings, serving a wide range of junk-free dishes made without maida and other unhealthy ingredients. - Managed by former corporate analytics professionals. - The business has been operating successfully for the past 2 years and has built a strong reputation among health-conscious consumers. - The café is approaching an annual revenue of approximately INR 1 crore, supported by steady year-on-year growth. - Revenue is generated through a combination of dine-in and online food delivery sales, with approximately 80% of orders originating from online aggregators such as Swiggy and Zomato. - The business enjoys strong customer loyalty, with approximately 40% of orders coming from repeat customers. - The café maintains ratings above 4 stars on both Swiggy and Zomato, reflecting consistent customer satisfaction and service quality. - The outlet has a seating capacity of 15 customers, providing a cozy dine-in experience alongside its strong delivery business. - The business processes approximately 140–150 orders per day on weekends and around 100 orders per day on weekdays. - The business holds a valid FSSAI license and is registered as an LLP under the MCA, ensuring compliance with applicable food safety and business regulations.