Food Delivery & Catering Businesses for Sale and Investment

• Cloud kitchen business operating 3 cloud kitchens from the same premises. • The facility is equipped for Indian cuisine, including tandoori and biryani preparation, with a full range of warming and refrigeration equipment. • Complete ducting, fresh air systems, plumbing, and electrical works have been installed to support commercial kitchen operations. • Employs 10 trained staff members managing kitchen production and day-to-day operations. • The business has active office contracts with a combined supply requirement of approximately 200 kg. • Currently has 2 active corporate contracts, providing an established B2B customer base for food supply. • Holds valid FSSAI and GST registrations.

* Established brand: Healthy food brand with an established presence and operations across Mumbai. * 11 outlets: Operates 7 cloud kitchens and 4 institutional outlets across key locations. * Strong revenue: Achieved revenue of ₹6.5 crore in the last financial year. * Business model transition: Sales have declined from the previous year as the business has completely transitioned from a dine-in model to cloud kitchens and institutional business. The business has also recently introduced subscription plans, which have contributed to an improvement in the overall profit percentage. * Multiple revenue channels: Generates revenue through subscriptions, institutional orders, delivery, and direct orders. * 500+ daily meals: Serves over 500 meals daily, supported by a strong recurring subscription customer base. * Institutional business: Serves regular B2B and institutional clients, providing stable and recurring revenue. * Experienced promoters: Promoters bring strong experience in F&B operations, restaurant management, and business development. * Centralized operations: Central kitchen model supports consistency, quality control, and efficient operations across outlets. * Registrations: The business has MCA and FSSAI registrations. * Strong business relationships: Established relationships with corporate and institutional clients, delivery platforms, vendors, and property partners. * Scalable model: Existing systems and processes provide a strong foundation for expansion into new locations and cities. * Brand presence: Established customer base and presence across key Mumbai locations. * Growth potential: Significant opportunity to scale subscription plans, institutional catering, and cloud kitchens, formats.

Newly established, operational cloud kitchen specializing in vegetarian Indian cuisine. - Biryani, paneer dishes, and thalis are the key offerings. - The kitchen receives approximately 50 orders per day. - The business has an average rating of 4.3 on Zomato and Swiggy based on approximately 3,000 ratings. - It has a 4.8 rating on Google, reflecting strong customer feedback and online reputation. - The business also receives bulk orders, providing an additional sales channel beyond regular online orders. - The Instagram account has approximately 3,500 followers, built organically without paid audience acquisition. - The existing presence across food delivery platforms and social media provides a foundation for further customer acquisition and growth. - Holds FSSAI and GST registrations.

Cloud kitchen started in October last year in Male’ City, Maldives, offering a diversified delivery-focused menu of pizzas, burgers, rice bowls, shawarmas, submarines, kebabs and more. - The business currently has 5 employees and operates from a kitchen equipped with essential commercial kitchen equipment. - Receives 80+ daily orders and achieves high sales due to multiple brands being sold from the same kitchen. - Efficient operations enable us to achieve high revenue per employee. - Tangible assets (primarily kitchen equipment) are valued at roughly MVR 100,000–150,000. - The owner is seeking a 50% equity investment, with an expected transaction value of about MVR 350,000–400,000, to fund expansion and relocation to a better kitchen facility. - There are no outstanding loans or existing partners.

• Cloud kitchen restaurant brand established 9 years ago, serving Navi Mumbai and Mumbai. • The business specializes in healthy fruit and vegetable salads prepared for delivery and takeaway customers. • Serves approximately 50–60 orders per day through its delivery-focused operating model. • Operates from a fully functional commercial kitchen with dedicated cooking and food preparation areas. • The facility includes refrigeration and storage infrastructure required for handling fresh fruits, vegetables, and other ingredients. • The business is fully operational, and the existing setup is ready for immediate takeover. • Holds a valid FSSAI license and operates as an established food business.

Cloud kitchen based in Kolkata, operating for one year and specializing in delivery-based food sales. - The business prepares and sells meals primarily through online food delivery platforms such as Swiggy and Zomato. - Currently sells approximately 8–10 thalis per day to customers ordering through these platforms. - Monthly sales range between INR 40,000 and INR 80,000. - The business holds valid GST registration and an FSSAI license and complies with applicable food safety requirements.

Food delivery service established 2 years ago and operating on a complete software-ready delivery platform. - We have 14k+ Android downloads. - We have about 40 onboarded delivery partners. - The app earns revenue by charging commission from restaurants. - Revenue per employee is quite low as the operations have not scaled. We require this team of 10 employees for the development and maintenance of the app. - Business has GST Certificate and Certificate of Incorporation required for smooth operations.