Food Delivery & Catering Businesses for Sale and Investment

Our business specializes in authentic Central Asian cuisine, bringing the unique flavors and dishes right to your doorstep in Dubai. - We offer a range of delicious meals, from Lazer Rice Plov and handmade dumplings to hearty soups and set menus, perfect for lunch or dinner. - Our core customers are mostly expat families and busy professionals who crave authentic comfort food delivered straight to their homes. - We're all about quality, with native chefs using traditional recipes to create slow-cooked dishes and fresh-baked breads. - Besides home deliveries, we’re expanding our frozen food range for HoReCa clients and retail shelves, tapping into a growing market. - Our founders have over a decade of experience in the restaurant industry, backed by luxury hospitality know-how. - We operate two efficient cloud kitchens, handling over 200 orders each per day, with streamlined processes for quick service. - The high revenue is supported by a lean, delivery-focused cloud kitchen model with standardized processes, centralized preparation, and efficient workflows, enabling a small team to handle high daily order volumes. - We operate with a valid trade license. - We have plans for a hub-and-spoke model to scale our operations, all while aligning with the UAE's food security goals.

The business operates a profitable cloud kitchen and restaurant in Himayath Nagar, Hyderabad. - It generates daily orders through Swiggy and Zomato and also earns revenue through dine-in sales. - The business generates 200 orders daily. - The seating capacity is 35. - The business operates as a sole proprietorship with an FSSAI license.

Business highlights: - Promoter experience: Over 20 years of hands-on leadership experience in hospitality, F&B operations, and restaurant startups. - Acquisition opportunity: Seeking AED 1M to acquire a 3-year-old, currently operating hotel kitchen and restaurant in Dubai, with an anticipated 18-month return on investment. - Current operations: The target business is currently operating at a smaller scale, primarily serving 3-star hotel guests through accommodation-related dining, breakfast, and room service, with limited external dining activity. - Scaling strategy: Plans to significantly scale the existing operations by launching six multi-brand cloud kitchen concepts, expanding delivery operations, corporate meal subscriptions, and event catering, with projected revenue of AED 500k post-scaling. - Clientele & volume: Existing customer base includes 3-star hotel guests and walk-in diners, with plans to build a high-volume online customer base through major food delivery aggregators. - Revenue model: Diversified revenue streams through dine-in sales, hotel room service and breakfast agreements, six planned cloud kitchen brands, corporate meal subscriptions, and event catering. - Business relationships: Establish partnerships with leading food delivery platforms including Talabat, Deliveroo, and Careem, along with corporate client networks for group meals. - Key advantages: Prime Dubai location with a fully fitted and operational commercial kitchen within a hotel, minimizing additional capital expenditure, reducing setup time, and enabling faster expansion. - Management & culinary strategy: Plans to hire a reputed executive chef with experience in 5-star hotels to strengthen food quality, menu development, kitchen operations, and overall service standards. - Registrations & compliance: The target business is fully registered and holds all necessary trade and commercial registrations required for its current operations.