Food & Beverage Businesses for Sale and Investment in Asia

Portfolio of 3 operational Mexican restaurants available for sale in Vietnam. - Two outlets located in Hoi An and one in Da Nang. - Revenue evenly distributed with 50% from Hoi An (2 stores) and 50% from Da Nang. - Specializes in authentic Mexican cuisine served in a casual restaurant setting. - Top-selling items include birria beef tacos, lamb barbacoa, and signature cocktails. - Approximately 20% of orders generated through online delivery platforms. - Strong dine-in business supported by steady walk-ins. - Primarily caters to foreign customers along with local patrons. - Holds valid food and alcohol licenses. - Established presence in key tourist-heavy cities with consistent demand.

Strategically located on the main road of Bhubaneswar, this cafe is a prime investment opportunity. - Established just 6 months ago, the cafe already achieves steady monthly sales averaging INR 15,000, indicating potential for growth. - The cafe offers a popular menu including pasta, burgers, sandwiches, and beverages with both veg and non-veg options, catering to diverse consumer preferences. - With a seating capacity of 25, the cafe is well-equipped to handle dine-in customers, complemented by an average daily order volume of 10. - Leveraging digital growth, the cafe is registered on Swiggy and Zomato, broadening its customer base through online orders. - Fully compliant with necessary regulations, the cafe holds the GST and FSSAI licenses, ensuring legal operations and food safety standards. - Operated by a streamlined team of 3, including the owner, we have hired keeping future expansion plans in mind.

Renowned Italian chef with 15 years of mastery in baking and diverse expertise in pizza and focaccia styles, currently operating in Perth, Australia. - Founder of a distinguished sourdough pizza brand in Perth 4 years ago, listed among the 50 best pizza restaurants in the Asia Pacific by '50 Top Pizza', now planning to open a branch in Dubai. - Recognition as one of the seven Australian establishments on the list, and the sole representative from Perth and Western Australia. - Current brand ambassador for Moretti ovens, offering expertise through expos, culinary classes, and demonstrations across Australia. - The planned high-end pizzeria concept seeks to innovate with diverse pizza styles, gourmet toppings, and exceptional pairings of fine wines, champagne, and craft beers, enhancing premium consumer experiences. - Dubai is targeted for expansion, with its robust tourism industry and demand for luxury dining experiences, showing incredible potential for a gourmet pizzeria that combines quality, innovation, and a sophisticated dining atmosphere. - The partnership seeks a collaborator familiar with the hospitality sector and knowledgeable about local business practices in the UAE, to facilitate smooth operations and capitalizing on the region's culinary and hospitality trends. - The unique selling proposition (USP) of sourdough pizzas lies in the use of a naturally fermented dough that provides a distinct flavor profile and texture. Unlike traditional pizza dough, sourdough is made with wild yeast and bacteria, which results in a tangy, slightly sour taste that complements the toppings. The longer fermentation process also makes the crust lighter and airier with a satisfying chew. Additionally, sourdough pizza can be easier to digest due to the fermentation process, and it pairs well with high-quality, fresh ingredients. This combination of flavors, texture, and digestibility sets sourdough pizzas apart from other pizza offerings. - Multiple revenue streams planned including, dine-in service, takeout/delivery options, event catering, and potential retail sales, maximize profitability and reach. - In our existing operations we use advance technology utilization includes modern POS systems and CRM tools to streamline operations and enhance customer relationships, reflecting a commitment to innovation. - In our existing operations we have a well-trained team, featuring skilled chefs and customer-focused front-of-house staff, supports the brand's dedication to a high-quality dining experience. - Will engage in robust marketing strategies, including online channels, influencer partnerships, and community events, to boost brand visibility and customer engagement. - Focus on sustainability with eco-friendly packaging and responsible sourcing aligns with growing consumer trends towards sustainable dining practices. - Offers promising potential for growth and scalability through possible expansions, catering to a wider audience while maintaining brand consistency. - The groundwork for the expansion includes a prepared business plan, strong brand presence establishment, strategic location targeting, and a multi-revenue stream model tailored to Dubai's luxury dining market.

The cafe boasts a wide-ranging menu, with pizza being the top-selling product, complemented by North Indian, Biryani, Seafood, Asian, Italian, Chinese, Fast Food, and Salad offerings, catering to diverse tastes. - Plans to introduce beer and wine aim to enhance customer experience and boost revenue, capitalizing on an already popular food menu. - With a seating capacity for 110 guests, the cafe currently experiences daily walk-ins ranging from 30-40, indicating a strong and growing customer base. - Delivery apps, including Swiggy and Zomato, contribute significantly, accounting for 10-15% of overall sales, expanding reach beyond walk-in customers. - The average order value (AOV) is between 800 to 1,000 INR per couple, reflecting healthy spending and customer satisfaction. - Existing team of 12 employees efficiently manages operations, ensuring seamless service and customer satisfaction in a competitive fast-casual dining market in Bangalore. - We started operations only 6 months ago, and we are currently operating at a break-even. - Business is compliant with health and safety regulations and has an FSSAI license.

Situated in Waghodia, this multi-cuisine fine dining restaurant offers an expansive buffet with more than 200 varieties, catering to diverse palates and enhancing the local dining scene. - Launched 3 years ago, the restaurant was established with an investment of INR 3.80 Crore, reflecting a strategic financial commitment to high-quality dining and high quality interior, which contributes to its high asset value. - The restaurant is equipped with a state-of-the-art kitchen setup valued at INR 1 Crore, showcasing modern culinary capability and aiming to ensure efficient operation and high-quality food production. - With a potential to reach monthly sales of INR 60 Lakh, the restaurant positions itself strongly in the food and beverage sector, targeting significant revenue growth. - The luxurious and comfortable fine-dine seating provides an upscale dining experience, enhancing customer satisfaction and attracting repeat visits. - As an employer of 10 staff, the restaurant maintains an intimate and focused team, promising personalized service and attention within the bustling food service industry.

Our business model integrates strong hygiene practices and personalized customer relationships to ensure a high-standard dining experience. - We currently operate a single outlet with a dedicated team of 5 employees, focusing on a menu that includes loaded fries and burgers, appealing to fast-food enthusiasts. - The revenue model thrives on direct walk-in customers, offering a comfortable seating chairs for two, aiming to maximize customer satisfaction. - Unique customer loyalty initiatives such as a free burger with every 10 bills differentiate us and help build a returning clientele base. - Despite being only 5 months old, the business has shown resilience with no outstanding debts, showcasing financial prudence and strategic budgeting. - Aspiring to elevate our brand presence, investment will drive growth through strategic marketing, enhanced service models, and scalable business operations.

Operational for over three months, the business is located in Bhubaneswar. - Specializing in the supply of exotic vegetables, Indian vegetables, cut fruits, and ready-to-cook meal boxes, serving both B2B and B2C models, tapping into the growing demand for convenience in food consumption. - The company collaborates with prominent quick commerce platforms like Blinkit and Swiggy Instamart, enhancing its credibility and market presence by ensuring fresh produce delivery. - With an expansive network of over 50 farmers, the firm sources exotic vegetables from major production hubs in Hyderabad, Bangalore, and Delhi, ensuring high-quality produce for its clientele. - Catering to modern trade demands, the company conducts transactions with a minimum order size ranging from INR 65,000 to INR 95,000, signifying a focus on bulk commerce and efficient logistics. - Current client portfolio includes engagement with two major clients within a short time frame, underscoring the company's strong market positioning and potential for scaling operations in quick commerce. - The strategic location in the city of Bhubaneswar allows for alignment with large-scale clients like Swiggy instamart and Blinkit.

The company is strategically located in Yogyakarta, optimizing logistics and supply chain efficiency for both local and regional grain markets. - Operating with a lean team of 10 skilled employees, the company focuses on the production of premium rice, leveraging top-tier farm management practices. - Engaging both B2B and B2C sectors, the business supplies rice to government agencies and traders while also tapping into the digital marketplace to fulfill 50,000 online orders monthly, enhancing its market reach and profitability. - By integrating conventional breeding techniques with vitamin and mineral enrichment processes, the company ensures high nutritional value and quality in its rice products. - The promoter's advanced academic background—including a Ph. D. in agronomy and agricultural engineering—coupled with six years of relevant industry experience, drives the company's innovative and sustainable farming methodologies. - Current production capacity stands at 6 tons per month from a 1-hectare plot, with potential expansion capabilities reaching up to 15 tons, positioning the company for scalable growth. - The company is committed to environmental sustainability, applying cutting-edge technologies to reduce environmental impact, attracting eco-conscious investors and partners to its future-oriented agricultural vision.

Established three years ago, this cafe and ice cream parlour in Thiruparankundram, Madurai, Tamil Nadu, offers a unique dining experience. - With a dedicated team of 5 employees, the cafe ensures quality service and customer satisfaction, accommodating a daily footfall of 50-60 patrons. - The menu diversity not only attracts ice cream enthusiasts but also caters to pizza aficionados and those craving savory fried chicken burgers, appealing to a wide demographic. - Strategic location in Thiruparankundram, combined with a renowned menu, positions the cafe as a local favorite in the bustling city of Madurai. - Focused on delivering exceptional food and service, the cafe has successfully created a niche in the competitive cafe and ice cream parlor industry. - With a seating capacity of 35-45, the cafe accommodates group gatherings and enhances the dine-in experience. - The cafe's consistent and diverse product offerings, such as rich brownies and delectable ice creams, are key differentiators, attracting repeat business and fostering customer loyalty. - By combining trendy dining options with classic favorites, the business stays aligned with current market trends, presenting strong potential for buyers.

Recognized as the number one live music venue in Phuket Old Town, the business features a renowned mixologist, a professional bakery, handcrafted cocktails, and a menu of delicious food, including specialties by a skilled French bakery chef. Serving a diverse clientele—tourists, locals, and expats—it operates 19 hours a day and handles worldwide deliveries, catering to over 10,000 customers globally. - The revenue model is built on a wide variety of food and beverage offerings, with the alcohol bar generating the majority of income. The bakery, a recent addition, is already gaining traction. Marketing strategies run around the clock, and the business maintains strong partnerships with several resorts and hotels in the area. - On average, the venue welcomes 50 to 150 walk-in customers daily. It offers both vegetarian and non-vegetarian options and employs two chefs: one Thai-South African and one French bakery chef, both with 7–15 years of culinary experience. - As the property is leased, overhead costs remain low. The facility spans two floors, accommodates up to 100 guests, and includes a fully equipped commercial kitchen, bakery setup, full-service bar, and Italian coffee machines—supporting efficient, turn-key operations.