Food & Beverage Businesses for Sale and Investment in Austria

Alpine spring water source at Gaisberg near Salzburg, located at 860 m altitude, with natural output of ~40,000 liters per day. - Permanent government permit allowing extraction of up to 5,000 liters per day. - On-site premium bottling facility, including water treatment, bottling, carbonation equipment (for sparkling water), storage, and packaging infrastructure. - Production and bottling equipment, storage areas, and supporting operational infrastructure. - Premium bottled water brand with established market recognition. - International awards, including double gold medals from the Fine Water Society in Los Angeles for still and sparkling water. - Feature in the book Fine Waters: A Connoisseur's Guide to the World's Most Distinctive Bottled Waters by Michael Mascha. - Established client relationships with luxury hotels, including Rosewood Schloss Fuschl and Hotel Sacher Salzburg. - Brand exposure and media presence, including appearance in Nine Perfect Strangers and partnerships with events such as the amfAR Gala and Electric Love Festival. - Exclusive access rights to the spring source, along with brand reputation, supplier relationships, and premium positioning in the bottled water market. - The total physical assets valued at EUR 500,000 include the alpine spring infrastructure (EUR 120,000), bottling facility building and storage (EUR 150,000), bottling and production equipment (EUR 140,000), packaging and labeling equipment (EUR 40,000), storage and handling equipment (EUR 30,000), and utilities and supporting infrastructure (EUR 20,000).

We run a gelato production facility right in the heart of Vienna, complete with a popular gelato shop out front. - Our star attraction? The creamy, dreamy pistacchio gelato that keeps customers coming back for more. - With over a decade in business, we have built a huge, loyal customer base that loves our products. - We serve individual customers in our shop, but our B2B sales really bring in the big bucks. - We have solid supplier contracts with about 10-15 B2B clients, ensuring consistent revenue streams. - Our production runs according to orders, which helps us manage our resources effectively and keep waste low. - The business operates with a valid registration certificate and food license. - Overall, we pride ourselves on delivering top-notch gelato that delights everyone, from individual customers to businesses.

Located directly in Zell am See, adjacent to the renowned Kitzsteinhorn glacier ski area, this hotel benefits from a strategic position in a top-tier tourism destination, enhancing its allure for both skiers and broader tourist demographics. - With 31 rooms spread across six categories such as singles, doubles, suites, and apartments, the hotel offers versatile options catering to group travellers, individual tourists, and business visitors alike. - Generating EUR 1.5 million annually with an impressive EUR 50,000 REVPAR, our hotel achieves a balanced revenue mix with 70% from hotel services and 30% from restaurant operations. - The hotel maintains a robust annual occupancy rate of 75%, capitalizing on both regular daily walk-ins averaging 200 guests and its reputation for quality, as indicated by an 8/10 rating on Booking. com and 4.6/5 on Google. - The on-site restaurant serves a rich blend of local, traditional, and international non-vegetarian cuisines, complemented by a bar area offering diverse beverage options for visitors seeking a full dining experience. - Comprehensive Amenities: Guests can enjoy a variety of wellness and recreational facilities, including spas, saunas, barbeques, and gardens. - Due to our hotel's prime location in a popular tourist area, we attract visitors from around the world throughout the year. As a result, even with just 15 employees, we generate impressive monthly revenue.

Located directly in Zell am See, adjacent to the renowned Kitzsteinhorn glacier ski area, this hotel benefits from a strategic position in a top-tier tourism destination, enhancing its allure for both skiers and broader tourist demographics. - With 31 rooms spread across six categories such as singles, doubles, suites, and apartments, the hotel offers versatile options catering to group travellers, individual tourists, and business visitors alike. - Generating EUR 1.5 million annually with an impressive EUR 50,000 REVPAR, our hotel achieves a balanced revenue mix with 70% from hotel services and 30% from restaurant operations. - The hotel maintains a robust annual occupancy rate of 75%, capitalizing on both regular daily walk-ins averaging 200 guests and its reputation for quality, as indicated by an 8/10 rating on Booking. com and 4.6/5 on Google. - The on-site restaurant serves a rich blend of local, traditional, and international non-vegetarian cuisines, complemented by a bar area offering diverse beverage options for visitors seeking a full dining experience. - Comprehensive Amenities: Guests can enjoy a variety of wellness and recreational facilities, including spas, saunas, barbeques, and gardens. - Due to our hotel's prime location in a popular tourist area, we attract visitors from around the world throughout the year. As a result, even with just 15 employees, we generate impressive monthly revenue.

Well-established Indian restaurant located in Klagenfurt am Wörthersee, specializing in Indian food, drinks, catering, and events. - Recognized as one of the top 5 healthy restaurants in Austria and nominated for the Falstaff award, demonstrating a commitment to quality and excellence. - Annual turnover exceeds half a million euros, indicating strong financial performance and customer demand. - Boasts a loyal customer base with a significant number of permanent patrons, contributing to a stable revenue stream. - Offers seating for up to 70 guests, providing ample dining space for both regular service and event hosting. - Utilizes a balanced approach to sales, with online and offline orders contributing equally to the business, averaging around 50-60 orders per day with an average order value of EUR 30-40. - Business has a gastronomy license and employs a staff of 5 permanent employees, supplemented by 6 temporary workers to manage operations efficiently.

Pandora Greenbox™ is a casual dining concept serving plant based meals. - The concept offers in-line store units. - Pandora GreenBox is a carefully crafted plant-based franchise restaurant concept that is designed to stand out from traditional F&B franchises. - The brand storytelling, branding, and design are exceptional, and the menu offers a wide variety of plant-based options that are both healthy and delicious. - This has resulted in a loyal following of customers who appreciate the unique approach to healthy eating. - The restaurant serves Mediterranean cuisine. - Has 1 own outlet in Split, Croatia with a seating capacity of 45. No franchise outlets yet. - All the orders received are through dine-ins. Not doing sales through online channels, will not be a hindrance for the franchisees, they are allowed to operate through both online and offline channels. - Peak sales are during the summer. - Receives an average of 100 orders per day. The average order value is EUR 50 to 70. - The expected sales for the franchisee are based on what the business is currently generating, which is EUR 50k per month with > 40% EBITDA margins.

The largest producer of organic mini kiwi in Austria. - Also delivers directly to retailers. Currently selling the fruits for 3 clients who are retailers. Very high profitability through direct contact with the leading trading company in Austria. - The production capacity is 8 tonnes yearly. - We do not use any chemicals. It is completely organic. - The seeds are lab-grown in a university. - We have 10 contract workers working with us.

Meaning “fearless of diseases” in its ancient ayurvedic translations, Bibhitaki Cafe is heaven for connoisseurs of plant-based goodness. Bibhitaki was started 5 years ago, tucked in a beautiful town in South Goa. With prior experience serving global palettes, it has a solid commitment to quality and a franchise-focused operating structure. Bibhitaki’s clientele comprises Jains, millennials, and Gen-Z, who chose to go meatless in favor of a holistic lifestyle. Over recent years the food industry has seen a huge shift, and people are looking for innovations in the food industry. The growing socio-economic trends, disposable incomes, changing dietary habits, urbanization, and animal welfare have all contributed to this paradigm shift. To cater to this trend, we have created unique indo european cuisine centered around taste, health, and sustainability. Vegan meals are no longer catering just to the Crème de la crème. Instead, veganism is being democratized in the Western world. Slowly but steadily, the trend is trickling into the Indian HORECA industry. - The business holds Incorporation certificate as a regulatory approval.

Tink Superfood Cafe is the first in Slovenia to offer Hawaiian Poke bowls and also a brunch menu (avocado toast, acai bowl, superfood smoothies etc. ) We also collaborate with successful specialty coffee roasters offering coffee in our restaurants. We have developed a franchise business model in Slovenia and already have franchises.

Company runs a stud farm that trains and develops young dressage horses professionally. - Young potential studs are bought and introduced to the stud farms and are trained over a period of 6-18 months and are sold at high margins. - As an example, we bought a stallion for 40k€, trained and educated it, and sold it after 2.5 years for 234k€ - The studs are trained by one of the directors, who is a bearer of a golden riding badge and has achieved international success in dressage riding for many years. - One of our partners has a special ability to detect the development potential of horses and foals very early based on their movements, bearing, etc. , to select them, and to purchase them at optimal prices in auctions or similar sales. - Alternatively, we`ve set up a breeding station for special stallions. - We sell 1-3 horses on a monthly basis depending on their age.

One of India's leading brands in the Sports Bar and Lounge category. - Offers a unique blend of nightlife and sports bar dining. - Features contemporary Indian and global cuisine alongside expertly crafted cocktails. - Present across 12 outlets in India, including Mumbai, Bangalore, Pune, Nagpur, Nainital, Ranchi, and Jalandhar. - Known for exceptional food, high-end sports screenings, live music, entertainment, and pub games. - Recognized as India's leader in F&B by The Economic Times. - Awarded Best Sports & Entertainment Bar by Condé Nast Traveller UK. - Consistently rated highest in India’s Food & Beverage segment by media outlets such as Travel Asia, Zomato, and The Economic Times. - The monthly revenue and profit margin mentioned in the formats are based on the earnings of our existing outlets.

Reem Al Bawadi Restaurant & Café opened its doors in Dubai with its flagship Jumeirah Beach road outlet in 2001. The concept was simple, to serve the tastiest and most authentic Lebanese and Mediterranean cuisine and make the best shisha in town, all in a relaxed, sophisticated, and uniquely Arabian setting. Our reputation and business grew at lightning speed and within a year of opening, we were the talk of the town. Our exceptional service and ambience offer a taste of modern Arabia. Our extensive menu boasts a wide variety of authentic traditional dishes, fresh juices and an optional selection of premium shisha. Today our brand has earned its reputation as an F&B pioneer in the international market. Our ethical transparency and our customer-centric quality guarantees are among the strong values that have earned the trust of many customers in the Middle East and beyond. Thanks to the passion of the team at Reem Al Bawadi, every stage of the F&B process from production to service is given exceptional care and thorough consideration, ensuring a customer-service experience that is second to none. We have already embarked on expanding our franchise network with a number of franchised outlets already open in Dubai, Al Ain, Jeddah, Bahrain and Qatar with many more in the pipeline. We plan to continue our journey by exploring new franchise opportunities with new partners.

Sankalp Group is one of India’s fastest-growing hospitality groups, established in 1980 by Dr. Kailash Goenka. With over 250 restaurants globally, the group brings extensive industry experience and has a presence across the US, Canada, Australia, and the UAE. The projected monthly sales and EBITDA across all five formats are based on the current network size and the average monthly revenue and profitability achieved by existing outlets. Performance also depends on the outlet’s location if set up in a strong, high-potential area, all five formats can achieve the projected monthly sales and EBITDA. To be eligible for a master franchise, the interested party must already own and operate a restaurant. The business operates with valid incorporation, GST registration, and an FSSAI license.

About Nutrivox Exports Pvt Ltd: - Nutrivox Exports Pvt Ltd is a fast-growing agro-export company from India, focused on delivering high-quality grains, pulses, oilseeds, and animal feed ingredients to global markets. - The brand stands for reliability, transparency, and consistent quality, with a strong emphasis on international compliance and customer satisfaction. Brand & promoters: - The company is led by experienced promoters with deep knowledge of agricultural sourcing, global trade, and supply chain management. - With a strong network of processors and suppliers across India, Nutrivox ensures quality-controlled sourcing and timely execution of orders. Business model: Nutrivox operates on a B2B export and distribution model. We procure the products from food processors and farmers, and execute the packaging and distribution. - Sourcing from certified processors and farmers. - Quality control through lab testing and inspections. - Bulk export to international buyers. - Domestic distribution and private labeling partnerships. The company also supports white labeling and customized packaging solutions, enabling partners to build their own brand in edible oils, grains, and agri-products. Product portfolio. - Grains: Wheat, maize, rice. - Pulses: Chickpeas, lentils. - Spices & seeds: Cumin, sesame, flaxseed. - Edible oils (private label) - Animal feed ingredients. Competitive differentiation: - Strong sourcing network across India. - Focus on export-grade quality and compliance (FSSAI, APEDA, ISO, HACCP) - Transparent pricing and documentation. - Flexible packaging and private label solutions. - Fast execution and reliable logistics. Average footfall / business volume: As a B2B-focused company, Nutrivox does not operate retail outlets. Instead, it manages consistent bulk trade volumes with domestic and international buyers through direct sales and distribution channels. Why invest / partner with Nutrivox? - Growing global demand for Indian agri-products. - Scalable and asset-light business model. - Opportunity to build regional distribution or private label brands. - Strong backend support in sourcing, quality, and logistics. - Trusted and emerging brand with global market focus. Nutrivox aims to build long-term partnerships by offering consistent quality, competitive pricing, and complete support across the supply chain.

ARAX Restaurants International is a long-standing fast-casual brand serving Lebanese and Armenian cuisine. - The brand has operated for decades and has expanded into multiple international markets. - It runs company-owned and franchise outlets across Lebanon, Kuwait, Bangladesh, and North America. - The menu covers shawarma, falafel, whole grilled chicken, wraps, platters, mezze, salads, sides, and desserts. - The company also operates an Arax Express kiosk format for food courts and supermarkets. - Catering services are offered through Vrejo’s Bites and Raffiné by Vrejo. - Franchise partners receive full support across training, operational setup, menu engineering, and marketing. - The team provides continuous assistance and quality control to ensure consistency across locations. - The business operated with a valid registration certificate. - We are a long-established restaurant brand with over 76 years of operation, and our outlets are well-recognized in every market we enter. With a strong location, a franchise can expect average sales of around LBP 1.8 billion and an EBITDA margin of approximately 20%.