Food & Beverage Businesses for Sale and Investment in Bhopal

Producer of exotic flowers cultivated in leased polyhouses and farm facilities. - Specializes in Dutch roses, a premium and high-demand variety available in multiple colors. - Focused on wholesale flower markets as the primary sales channel. - Flower pricing is driven by quality parameters including color, bud size, stem length, and freshness. - Recognized in the market for consistent, high-quality produce. - Revenue is generated through bulk sales to wholesale buyers and traders. - Operates from leased agricultural infrastructure enabling scalable cultivation. - Registered with the MCA. - Positioned in the premium floriculture segment catering to high-value wholesale demand.

Food processing company based in Bankhedi, Hoshangabad, engaged in the production and distribution of besan (gram flour) powder. - Currently, we manufacture and supply our products to a network of approximately 20 local retail partners in the surrounding markets. - Our production facility has a current capacity of approximately 5–6 tons per day. - The business is fully registered under GST and holds a valid FSSAI license. - With increasing demand for packaged food products and plans to expand our distribution network.

Business operating a franchise outlet of a famous Indian burger brand. - Great franchise support and service. - The outlet operational from morning 11 AM till 4AM catering to late night deliveries. - Outlet gets good number of walk-in and online orders due to long operational hours. - Franchise owned franchise operated model but great support from the brand. - The franchise agreement is valid for 2 more years, it is renewable for free every 5 years. - Franchise agreement states a monthly royalty of 8% on sales. - Buyer would have to just pay a one-time onboarding fee of INR 1 lakh to the brand to continue using the franchise. - The business has GST certificate, Gumasta, PAN, and FSSAI license.

Established premium vegetarian restaurant located in Indrapuri, Bhopal, offering a diverse menu of popular Indian dishes. - Average daily footfall of 25-30 customers, showcasing consistent demand for dine-in services. - Menu highlights include paneer dishes, dal chole bhature, vada pav, puri sabji, and a variety of sandwiches, appealing to local tastes. - Services include dine-in and online ordering options, catering to both traditional and modern customer preferences. - Operated by a team of six employees, including chefs with over 12 years of experience from the Institute of Hotel Management (IHM). - Currently available for sale due to financial difficulties, presenting an opportunity for investors to acquire a well-run restaurant with loyal customers. - Focused on the vegetarian segment, tapping into the growing demand for plant-based dining options among conscious consumers. - Last year’s annual revenue is not available, as the business was launched only a few months before the year ended.

Non-operational but fully set up turnkey café for sale, ideal for fast food, Chinese, and Italian cuisine. - Recently completed interiors (2 months old) and kitchen assets purchased less than a year ago. - Designed for both veg and non-veg offerings, with modern fittings and ready-to-use kitchen setup. - Business was never launched due to an unforeseen medical emergency requiring the promoter’s frequent travel to Kolkata. - Buyer will need to obtain an FSSAI license to commence operations.

It's a property located on the state highway. - The infrastructure includes a big family restaurant, a couple restaurant with a water theme, a banquet hall, a separate veg and non-veg kitchen, swimming pool. - We have an FSSAI and Gumtasa license. - The seating capacity of the restaurant is 200. - The restaurant has only been operating for a few days and has no figures to report. - We also have a hotel under construction on one of the four floors.

The Indian Peacock - is a world class modern Indian experience restaurant and bar concept which celebrates the rich culinary heritage of the Indian food landscape. At Indian Peacock, we aim to deliver an experience filled with extraordinarily immersive live bands of traditional soulful Indian music. The Indian Peacock is promoted by India's leading F&B organization Ambros World Foods, which is the same team behind the Nationally popular The Studs Sports Bar & Grill brand. Average revenues per month are estimated to be upwards of Rs. 50 lakhs and profitability at around 25%. This is based on our existing outlet performance. Business has FSSAI and bar license, registered trademark.

What We Do? “Nothing tastes as good as a nutritious and comforting meal” In today's fast-paced world, people increasingly seek comforting, nourishing meals to enjoy during their daily routines, vacations, and special events. This growing demand has created a prime opportunity for Odia cuisine, which seamlessly blends Bharat's rich culinary traditions with a modern, health-conscious lifestyle. Rasabali Gourmet provides a premier franchise opportunity to bring the wholesome comfort food heritage of Odisha, Bharat to both domestic and international markets. Why Odia Cuisine? A. Nutritious Comfort foods, blend tradition with balanced eating. B. Universal taste appeal for all ages and geographies. C. Untapped and high growth potential. Why Rasabali Franchise? The R'Edge---- A. Built to last and highly organized. B. First Mover Advantage for category leadership. C. Customer Obsession is our priority. D. Highly scalable, Chef-less model reduces owning risk. E. Tick-to-fit menu minimizing waste for freshness. F. Seamless website and app for direct online order generation. G. Strong Brand Recall with the highest retention ratio. H. Easy, affordable franchise model with promising returns. I. Best in compliance. ----Our Journey so far---- A. In April 3 years back, we launched our state-of-the-art central commissary under a Limited Liability Partnership structure. B. FY 2021-ongoing: the company is in the foundational phase of developing key aspects to establishing "Rasabali Gourmet" as a highly scalable and sustainable business model. C. January this year: We converted ourselves to a private limited entity for a more organized approach. D. Then onwards: Introduction of a seamless Rasabali website and rasabali app for generating direct online orders across regions. E. >50,000+ orders generated across food aggregators, own website and app including Amazon India. F. Organic and genuine rating of 4+ across platforms and "way to go" cheers make us deliver even more.

Enjoys a strong and loyal customer base, with an average of 2,000 guests served monthly, including repeat customers and new visitors. - Our restaurant attracts a diverse range of clients, including: Local food enthusiasts: Residents seeking authentic and high-quality Asian cuisine. Business professionals: Individuals hosting business lunches or dinners in a sophisticated setting. Tourists and visitors: Travelers looking to explore diverse culinary experiences in Bhopal. Event attendees: Guests attending special events, celebrations, and cultural gatherings hosted at the venue. - The primary source of revenue comes from offering a diverse and high-quality menu featuring various Asian cuisines such as Japanese, Chinese, Thai, and Korean dishes. Dine in contributes to 80% of the revenue. - Beverage Sales: Income is also generated through the sale of specialty drinks, including traditional Asian teas, Mocktails, and other beverages. - Events and Catering: Hosting private events, corporate gatherings, and providing catering services contribute additional revenue streams. - Takeaway and Delivery: Offering food delivery and takeaway services through and being listed on Swiggy and Zomato with a 4/5 stars rating contributing to 20% of sales. - As promoters behind the restaurant, we have substantial experience in the hospitality and restaurant industry, with a deep understanding of culinary arts, customer service, and business management. - We also have prior experience managing successful dining establishments or have collaborated with renowned chefs and hospitality experts to ensure a high standard of service and food quality. - Supplier Partnerships: Strong relationships with quality suppliers ensure the availability of fresh and authentic ingredients necessary for preparing traditional Asian dishes. - Collaborations: The restaurant may collaborate with local and international chefs to introduce new menu items and culinary techniques. We collaborate with influencers and food critics for branding and promotion. - Community Engagement: Engaging with local businesses and participating in community events helps in building a positive reputation and attracting a diverse clientele. - We have been listed with Zomato Awards, Local Culinary Awards, Best Asian Cuisine, etc. , highlighting its prominence in the Bhopal dining scene. - Reputation: Renowned as one of the best places in Bhopal for authentic Pan-Asian cuisine, the restaurant is frequently featured in local food guides and receives high ratings and positive reviews from patrons. - Accommodates 25 guests with modern, high-end interiors, completed within the last 6 months. - Social media presence: Maintains a strong following of over 1,000 on Instagram. - Revenue status: No reported revenue since the business was established at the beginning of this year. - Has all the necessary licenses including FSSAI and GST certificate. - Our restaurant has received positive reviews for its well-prepared dishes, attentive service, and elegant ambiance, making it a popular spot for both casual and fine dining experiences in Bhopal.

Our Sports restro-bar has revolutionized the dining experience by blending traditional and contemporary culinary styles. Before this, we operated a simple traditional restaurant, gaining invaluable experience and understanding of the food and beverage industry. What sets us apart is our unique selling proposition – incorporating the rich and diverse ingredients of the Himalayas into our menu. As natives of this majestic region, we have a deep-rooted connection to its culture and cuisine, which we passionately share with our patrons. Offers a distinctive ambiance that attracts families and individuals alike, creating an inviting and enjoyable environment for all. We have meticulously designed our platform to cater to the varied tastes and preferences of our guests, making it an ideal destination for family outings and social gatherings. In a landscape where many national franchisors require costly setups, we take pride in offering a more accessible and affordable franchise opportunity. Our streamlined and efficient model ensures that our franchisees can achieve success without the burden of exorbitant initial investments. We believe in providing value not only to our customers but also to our franchise partners by maintaining reasonable setup costs and maximizing returns. What adds further value is our proven success in thriving within small Tier 3 markets. In today's competitive scenario, where customers constantly seek newer options, breaking even is a significant challenge. Our success in these markets demonstrates our ability to attract and retain customers, ensuring sustainability and growth even in areas with limited resources and high competition. Our rich experience of working closely with the local populations of the regions where we operate sets us apart. We prioritize understanding the local demographics first, guiding our subsequent experimentation with food. This approach, supported by our expert team, helps us design a comprehensive customer experience, from the moment guests enter our restro bar to the dishes served from our kitchen. As a small enterprise, we remain humble and driven to grow alongside our business partners. This commitment to mutual growth and attentive support is often missing in larger franchises, where the established brand name can overshadow the needs of individual franchisees. Our business holds Excise and FSSAI licenses, ensuring compliance and quality assurance.

Murga on Wheels epitomizes an eclectic multi-cuisine dining experience, revolutionizing the concept of culinary indulgence on the move. With a focus on diverse flavors, our menu showcases authentic Mughlai, Indian, and Chinese cuisines, catering to both vegetarian and non-vegetarian palates. Our vibrant ambiance and irresistible offerings promise a gastronomic journey as dynamic as the city of Bhopal itself. We have meticulously crafted a robust and proven business framework, sparing franchisees from the challenges of starting from scratch. Our comprehensive support system ensures a smooth setup process, allowing franchisees to hit the ground running. Additionally, we have curated a signature range of spices utilized across all outlets, ensuring consistency in flavors and products. Above all, our priority remains delivering a franchise model with a low breakeven point and high-profit potential. Take the first step towards owning a Murga on Wheels franchise today!