Food & Beverage Businesses for Sale and Investment in Chennai

• Unique pure-vegetarian dessert business specializing in buns stuffed with ice cream in multiple flavors. Served through a food cart. • Distinct concept with strong differentiation in the frozen dessert and quick-service category. • Previously attracted 30–35 daily walk-in customers. • Online sales contributed 20–30% of total orders. • Holds valid FSSAI license. • Currently non-operational, available for takeover. Recently stopped the operations.

• Unique pure-vegetarian dessert business specializing in buns stuffed with ice cream in multiple flavors. Served through a food cart. • Distinct concept with strong differentiation in the frozen dessert and quick-service category. • Previously attracted 30–35 daily walk-in customers. • Online sales contributed 20–30% of total orders. • Holds valid FSSAI license. • Currently non-operational, available for takeover. Recently stopped the operations.

Upcoming cloud kitchen brand specializing in authentic Andhra-style pulavs, curries, roasts, and kebabs. - First-of-its-kind food concept focused on regional pulav varieties, differentiating from biryani-dominated players. - Menu includes chicken and mutton pulavs, vegetarian classics, and signature combos designed for repeat customers. - Standardized operations with centralized spice blends, replicable recipes, and easy-to-follow training programs (1–2 days). - Franchisees can expect projected profit margins of up to 15%. The figure has been calculated based on local competitor benchmarks. - Business has not started operations yet and is expected to launch by the end of next month. - Valid FSSAI license obtained.

Well-established FMCG brand with a strong presence across Tamil Nadu and surrounding markets. - The company operates a robust distribution network comprising over 200 active distributors, each catering to 50 to 150 retail outlets. - This extensive reach ensures deep market penetration and drives consistent, repeat sales volumes. - Our product portfolio includes approximately 50 SKUs, featuring a diverse range of fruit jams, tomato and soya sauces, grape squash, and traditional Indian beverages such as nannari and rose sharbats. - All products are crafted to suit Indian taste preferences and cater to growing demand across both rural and urban markets. - The business primarily follows a B2B revenue model, supplying to distributors, retail stores, bakeries, hotels, and caterers primarily across Tamil Nadu. - We also maintain a direct-to-consumer (D2C) presence via Amazon and our own dedicated e-commerce website, supporting further market outreach. - Our production facility has a capacity of 5,000 kilograms per shift, enabling us to meet high-volume demand efficiently. - The brand is built on strong fundamentals and long-standing relationships with distributors, suppliers, and retail partners, many of whom have been with us for years. - We are known for our transparent business practices, consistent product quality, and timely supply, which have helped us build a trustworthy reputation in the market. - Participation in trade fairs and distributor meets has further enhanced our visibility and industry credibility. - With a solid foundation in place, the brand is now well-positioned for regional or national scale-up, making it an attractive acquisition opportunity for companies or investors looking to expand in the FMCG food and beverage sector.

Located in the bustling IT corridor of OMR, Thoraipakkam, Chennai, this renowned bistro is strategically situated opposite a major tech company, Cognizant, ensuring high foot traffic. - The restaurant specializes in a diverse range of continental cuisine, prominently featuring Italian dishes such as pizzas, pastas, steaks, risottos, and various baked options to cater to a wide audience. - With a cozy and contemporary decor, the bistro offers a warm and inviting atmosphere, ideal for both casual dining and corporate gatherings. - The eatery attracts 35 to 40 walk-in customers daily, along with corporate groups, indicating a steady stream of clientele and strong market demand. - Fully equipped with all necessary licenses and permits, including a valid FSSAI certificate, the restaurant is poised for smooth and compliant operations. - Operating hours are from 11 am to 11 pm, allowing for flexibility and maximizing customer reach throughout the day.

Established one-year-old cafe located in the bustling Kolathur area of Chennai, catering to the local community and students. - Offers a vibrant seating capacity of 16, making it an ideal spot for social gatherings and casual dining. - We serve 15-20 customers per day. - Equipped with high-quality kitchen appliances including a griller, toaster, pizza oven, chiller, and freezer, all in excellent condition and less than a year old. - The cafe features a well-designed kitchen area of 110 sq ft and a comfortable dining area of 200 sq ft, optimizing space for both food preparation and customer seating. - Officially registered with GST and possesses FSSAI certification, ensuring compliance with food safety and regulatory standards.

Established corporate catering service located in Chennai’s Old Mahabalipuram Road's IT belt, specializing in South and North Indian cuisine along with chicken biryani, contributing to an annual revenue of INR 2.4 cr with an EBITDA margin of 10%. - Business is owner-operated by two partners only, ensuring dedicated management and personalized service. - Offers competitively priced meals, with South Indian meals costing around INR 100 and breakfast options around INR 60 per customer, attracting price-sensitive corporate clientele. - Expected EBITDA margin of 10%, underlining the business's profitability potential for investors. - Strong growth potential due to expanding client base in the corporate sector and the ability to scale offerings to meet increased demand. - Even though the location of the entity is in Kanchipuram, it is operating from Chennai. - Post-sale support will be provided for 6 months to enhance sales and secure more contracts.

Well-running non-vegetarian restaurant located in Chennai with strong local following and steady daily walk-ins. - Specializes in grilled chicken prepared with a signature house-made masala. - Attracts walk-in customers, with peak sales during evening hours; offers and promotions significantly boost footfall. - Seating capacity includes 40 open-air seats and 30 in an air-conditioned dining area. - Staffed by 3 employees, including chefs with over 4.5 years of culinary experience.

Pan-Asian restaurant in Chennai offering a curated non-vegetarian and vegetarian menu inspired by street food, tradition, and modern taste. - 40-seat dine-in setup serving 65–70 bills daily; strong customer base of families, couples, and young adults. - Menu includes Thai curries, dim sum, Asian noodles, Korean fried chicken, and bubble tea—tailored to varied dining occasions. - Revenue is also driven by delivery orders and private catering for events, weddings, and corporate clients. - Operates from a 1,500 sq. ft. rented space with inviting interiors and efficient kitchen layout. - Chefs bring 40+ years of combined experience, contributing to consistency, flavor, and customer retention. - Average order value of ₹1,200 for two people; strong mid-premium positioning in Chennai’s dining segment. - The current run rate reflects strong daily order volumes and is not directly tied to employee count. - Revenue data for last year is not available, as the restaurant was under construction and largely inactive during that period.

Midwich is a new-age QSR fast food brand from Ahmedabad offering a bold fusion of Indian street food and global flavors. We already have 2 successful outlets and 1 is currently under construction. These are 3 COCO outlets which are in Ahmedabad, Baroda, and Anand. We stand out with: - Unique veg & non-veg options. - Signature sauces & combos. - Premium beverages like bubble teas and cold coffees. - Stylish branding and youthful appeal. Our menu includes innovative sandwiches, wraps, rice bowls, beverages, and desserts, all crafted for quick service without compromising taste. Midwich is built for scalability, profitability, and long-term customer loyalty. Our business is a private limited entity with an incorporation certificate, GST certificate, and FSSAI license.

The restaurant is located in the bustling city of Chennai, offering a variety of dining options to a diverse clientele. - It features a multicuisine menu specializing in Indian, Asian, and Italian dishes, with popular items such as pizza, Hakka noodles, and paneer/chicken butter masala. - With 10 dedicated employees, the restaurant ensures efficient service and a pleasant dining experience. - Attractive and stylish seating arrangements enhance the café’s atmosphere, making it a go-to spot for both locals and tourists. - The décor and lighting are meticulously curated, featuring fixtures and artwork that create a welcoming and ambient setting. - The restaurant is listed on major online food delivery platforms, expanding its reach and customer convenience. - Strong footfall is observed, indicating a popular and trusted dining destination within the local community. - Compliant with food safety standards, it holds an FSSAI license, ensuring high-quality food and safety protocols are followed.