Food & Beverage Businesses for Sale and Investment in Chennai

The business is an established Chennai-based biryani and casual dining brand with 5+ years of operating history and strong customer acceptance across dine-in, takeaway, delivery, bulk orders, corporate orders, party orders, and wedding/event catering. Key highlights: The business has served a large customer base across Chennai through restaurant outlets, food delivery platforms, direct orders, and catering orders. It has built strong repeat demand from families, working professionals, students, corporate customers, event hosts, and wedding customers. The business operates with a valid GST and FSSAI license. The revenue model is diversified across multiple channels, including dine-in sales, takeaway, Swiggy/Zomato delivery, direct phone/WhatsApp orders, family bucket meals, party orders, corporate catering, outdoor catering, and wedding/event catering. This gives the business multiple income streams instead of depending on only one sales channel. The brand has a strong operational infrastructure, including established outlet operations, central kitchen support, trained manpower, vendor relationships, menu systems, recipes, brand assets, customer database, and existing online platform presence. The promoter has 27+ years of experience in the food and beverage industry across India and international markets, with experience in launching and operating multiple restaurant brands and outlets. This gives the business a strong foundation in restaurant operations, menu development, customer experience, marketing, team building, and scale-up strategy. The business has received public recognition and awards in the food/startup space, along with strong customer love for its biryani, celebration-style positioning, and catering capability. The business has relationships with food delivery platforms, suppliers, vendors, event customers, corporate customers, and repeat retail customers. It is suitable for an investor, strategic buyer, restaurant operator, cloud kitchen operator, catering company, or franchise-focused entrepreneur who wants to acquire an already established food brand with growth potential. The business is being offered for sale due to promoter-level strategic restructuring and focus realignment, making it a good opportunity for a buyer to acquire an operating food brand with existing brand recall, revenue channels, infrastructure, and future scale-up potential.

Turn-key, export-compliant organic and wood-pressed edible oil manufacturing unit in India with 1 metric ton per day capacity, advanced extraction machinery, heavy-duty filtration, and automated packaging. Previously achieved annual sales of about ₹75 lakhs before becoming non-operational due to financial stress and lack of working capital, leading to default on an MSME loan. Promoter is seeking a clean exit via either share transfer or asset-only sale, with strong asset backing and scale-up potential in D2C and export markets. The buyer inherits a pristine Private Limited entity with all critical domestic and global export licenses active and in place: Corporate: Private Limited Structure with clean CIN and active registration. Compliance: - Financial/taxation: GST Registered, with up-to-date Income Tax Returns (ITR) filed consecutively for all years since inception. - Food safety: Active FSSAI License for food manufacturing and processing. - Export ready: Active APEDA RCMC (Agricultural & Processed Food Products Export Development Authority) and Import-Export Code (IEC) —ideal for immediate international distribution. - Quality standards: ISO 9001-2015 Certified plant. Government Benefits: Registered and recognized under the Start-up India initiative. Unmatched regulatory & compliance portfolio: The crown jewel of this acquisition is its clean, comprehensive corporate compliance track record.

Located in Madhavaram, Chennai, near the bypass road, the business operates a commercial kitchen and catering business with convenient access for transporting food to events and parties across the city. - The business commenced operations in February last year and has successfully completed over one year of operations. - The primary focus is on party and event catering services, which constitute the major source of revenue. - The facility is a well-equipped commercial kitchen designed for efficient food production and catering operations. - In addition to catering activities, the business also operates a small dine-in area with a seating capacity of 12 guests. - The commercial kitchen and dining facility together provide a streamlined setup for both food preparation and limited on-premise dining. - On average, the business serves approximately 100 customers per month through its catering services. - Revenue is primarily generated from catering orders for parties, gatherings, and other events and a small portion through dine-ins and takeaways. - The business holds a valid FSSAI license and MCA registration, ensuring compliance with food safety and corporate regulatory requirements.

Located in Madhavaram, Chennai, near the bypass road, the business operates a commercial kitchen and catering business with convenient access for transporting food to events and parties across the city. - The business commenced operations in February last year and has successfully completed over one year of operations. - The primary focus is on party and event catering services, which constitute the major source of revenue. - The facility is a well-equipped commercial kitchen designed for efficient food production and catering operations. - In addition to catering activities, the business also operates a small dine-in area with a seating capacity of 12 guests. - The commercial kitchen and dining facility together provide a streamlined setup for both food preparation and limited on-premise dining. - On average, the business serves approximately 100 customers per month through its catering services. - Revenue is primarily generated from catering orders for parties, gatherings, and other events and a small portion through dine-ins and takeaways. - The business holds a valid FSSAI license and MCA registration, ensuring compliance with food safety and corporate regulatory requirements.

Cozy restaurant in Chennai, Tamil Nadu, serving authentic Kerala cuisine. - We’re known for our top dishes like Kerala dum biriyani, pothichoru, chatti choru, and delicious beef items. - Our menu features traditional Kerala meals that locals and visitors swear by. - We have a small but inviting dining area that accommodates up to 10 guests comfortably. - On average, we serve around 10-20 customers daily, creating a warm and friendly atmosphere. - Our restaurant is fully compliant with health regulations and holds an FSSAI license for added trust. - We make money through dine-in orders and takeaways, catering to both the resident crowd and passing customers.

Located in Nungambakkam, Chennai, the café offers a cozy dining experience and serves as a popular spot for casual hangouts. - The café has a seating capacity of 35–40 customers, with both indoor and outdoor seating areas. - Operates with a unique Indo-fusion concept, making it a distinctive offering in Chennai and attracting both regular customers and new visitors who enjoy exploring new food experiences. - The majority of revenue is generated through dine-in customers. The café is also listed on Swiggy and Zomato for online delivery orders. - The average order value ranges between INR 400 and INR 600. The business receives approximately 40–50 orders per day, reflecting steady customer demand. - The café holds valid FSSAI and GST registrations, ensuring compliance with food safety and business regulations. - The business has built a growing customer base and offers strong potential for further expansion.

Aquaculture consulting and input supply business based near Chennai, focused on designing, implementing, and operating aquaculture projects for farmers and commercial operators. - Founder brings over three decades of industry experience in aquaculture project development, farm management, and production optimization. - Provides consulting services for aquaculture farm setup, hatchery operations, and sustainable production systems for domestic and international clients. - Operating our own aquaculture infrastructure including hatchery, nursery, grow-out ponds, and an in-house R&D unit focused on developing sustainable aquaculture practices. - Produces and sells fish seeds with a monthly production capacity of approximately 50,000 seeds supplied to fish farmers across India. - Farm operations follow a six-month production cycle with average output of around 2 tonnes of fish per cycle. - Additional revenue comes from supplying aquaculture inputs including fish seeds and animal feed to farmers. - Business has built a growing network of customers globally through consulting engagements and aquaculture project advisory. - The business is registered as a sole proprietorship and holds an MSME certificate issued by the Government of India. - The business employs 10 staff to manage hatchery operations, nursery and grow-out farming, R&D activities, consulting services, and sales of fish seeds and aquaculture inputs. - The business holds a valid license issued by the State Government Fisheries Department to conduct its operations.

• Operates specialized pickleball sports facilities focused on one of the fastest-growing global sports, catering to recreational and competitive players. • Offers international-standard courts and structured coaching programs designed for beginners to advanced players. • Currently runs active centers in Chennai and Coimbatore, with plans to scale operations across South India. • Generates consistent daily footfall of 50–60 walk-ins, indicating strong local demand and community engagement. • Revenue streams include court bookings, coaching programs, sports merchandise sales, and an in-house café. • Café concept is designed around sports nutrition, offering hydration-focused beverages and quick, healthy food options. • Business is officially registered under MCA and holds an FSSAI license, ensuring regulatory compliance for operations and food services. • Seeking operational and growth partners to co-develop new centers, manage court operations, and run integrated café services. • Expansion model focuses on setting up pickleball courts along with complementary café offerings to enhance customer experience and increase per-user revenue.

Popular vegetarian fast food chain based in Chennai, with five bustling branches across the city. - Specializing in tasty and pocket-friendly North Indian dishes, catering to health-conscious food lovers. - The business reported annual sales of ₹3 crore last year, with latest monthly sales of ₹27 lakh. - The five locations include Sowcarpet (40 seats), Shenoy Nagar (14–18 seats), Kilpauk (20 seats), Greams Road (20 seats), and Olympia (inside a food court with common seating). - The chain serves an average of 800–900 customers daily across all outlets, reflecting strong demand. - Dine-ins are the primary sales channel, while the outlets are also listed on Swiggy and Zomato for online delivery. - The business operates with an FSSAI license, ensuring quality and safety in all food offerings.

Operational dine-in & delivery restaurant. - Rated 4.5 stars on Zomato with strong customer feedback. - Fully set-up commercial kitchen and dining infrastructure with a capacity of 30. - Active on major food delivery platforms with a repeat customer base. - Ideal for owner-operators, existing food brands, or cloud kitchen expansion. - Holds a valid FSSAI.