Food & Beverage Businesses for Sale and Investment in India

1. Core business model: Italian quality pasta for the Indian palate. - The business model is built on 3 pillars: Premium quality, modern technology, and aggressive B2B distribution. - The production philosophy is based on the use of 100% durum wheat semolina (suji), ensuring the pasta is healthy and eggless, specifically catering to the Indian vegetarian demographic. - The manufacturing edge lies in the use of advanced Italian technology, including bronze dies that create a rough texture for better sauce retention, and automatic slow-drying processes that preserve the natural aroma and nutritional value of the wheat. - Revenue streams are diversified across retail distribution and B2B wholesale supply to hotels, cafés, and export markets. 2. Distribution and expansion strategy: - The company’s growth is driven by a robust distributor-led model. - With its central location in the country, the business has established a strong presence across India and is expanding into neighboring countries. - Distributorship opportunities are actively offered, with attractive profit margins of approximately 30 percent, supported by marketing collateral and brand-building assistance. - The products are available on major Indian B2B and B2C platforms such as IndiaMART, TradeIndia, and Flipkart, as well as in local supermarkets. 3. Key company statistics: - The annual turnover is estimated at approximately ₹18 crore, varying by year and source. - The company employs around 50 people. - The facility is a fully automatic production unit with zero human interference during material handling and packaging to ensure high hygiene standards. - The production capacity is approximately 12 tons per day. 4. Business operations and compliance: - The company operates under multiple registrations and certifications, including MCA, FSSAI, ISO, GST, Udyam, DPIIT, factory license, and pollution control clearance. - The business model is split evenly between own branded products and contract manufacturing for other brands, on a 50:50 basis. - Sales channels include a distributor network of over 100 distributors in Odisha, while contract manufacturing supplies more than 10 brands across India. Supply frequency is typically on a monthly basis. - The business is registered with MCA in Bhubaneswar, Odisha, while the production facility is located in Sambalpur, Odisha, strategically positioned very close to the Raipur border. - The business currently enjoys tax exemptions for the next two years.

The restaurant serves through a quick commerce model in a road-facing high footfall area for fast food at Gachibowli. - The restaurant is currently operational and attracts 50-70 walk-ins daily. - The restaurant has two delivery assets from one location of Swiggy/Zomato, adding to the benefit of operating multiple outlets from a single location. - Monthly order rate is over 3,900. - 10,000+ ratings across platforms ranging from 4.1 to 4.5. - The restaurant is fully equipped. - Business has GST and FSSAI licenses.

The restaurant serves through a quick commerce model in a road-facing high footfall area for fast food at Gachibowli. - The restaurant is currently operational and attracts 50-70 walk-ins daily. - The restaurant has two delivery assets from one location of Swiggy/Zomato, adding to the benefit of operating multiple outlets from a single location. - Monthly order rate is over 3,900. - 10,000+ ratings across platforms ranging from 4.1 to 4.5. - The restaurant is fully equipped. - Business has GST and FSSAI licenses.

Newly established Quick Service Restaurant (QSR) offering a focused vegetarian menu with strong local demand. - Serves popular Indian breakfast items including South Indian dishes, misal pav, sabudana khichdi, along with fast food, Chinese items, and beverages. - Known for its high-demand thick cold coffee, which is a key repeat-order driver. - Maintains steady daily walk-ins of approximately 17–19 customers. - Listed on major food delivery platforms such as Zomato, Swiggy, and Magic Pin, supporting online and takeaway revenue. - Compact dine-in setup with around 8 tables and seating capacity of 30+ customers. - Run by a lean team of 2 employees, keeping operating costs controlled. - The one-time brand registration fee is included in the sale price. The incoming owner is not required to purchase any inventory from the franchisor and will only be liable to pay a monthly royalty of INR 10,000 after completion of one year. - The franchise currently has a validity period of one year remaining.

• Profitable hostel, bar, and restaurant business located on the main beach road in Arambol, North Goa. • Established over 6 years and built from scratch, now operating as a popular hospitality destination. • Combines a lively bar, multi-cuisine restaurant, and backpacker hostel under one roof. • Restaurant serves steaks, burgers, and wood-fired pizzas, and cocktails supported by a valid alcohol license. • Receives 70–150 walk-in customers daily, driven by strong tourist and expat footfall. • Hostel includes 2 dorms with 16 beds, maintaining around 50% occupancy and contributing 25–30% of total revenue. The remaining 70-75% of the revenue is generated from bar and restaurant operations. • Generates average daily sales of approximately INR 30k–40k with no outstanding debt. • Attracts backpackers, digital nomads, and international tourists due to its relaxed vibe and live music culture. • Leasehold property spanning approximately 488 sq. meters, located just a 9-minute walk from Arambol Beach. • Infrastructure includes an independent borewell, 23 kVA sanctioned load, double battery backup, plunge pool, custom furniture, and a fully equipped kitchen. • Owner is seeking a quick sale due to health reasons and offers a complete handover including recipes, vendors, and operating procedures. • Positioned as a turnkey opportunity in Goa’s high-growth tourism market with strong year-round demand.

Fully operational vegetarian restaurant located in a high-density area of Pune with strong daily footfall. - Receives approximately 40–45 walk-in customers daily, driven by local residential and commercial demand. - Specializes in popular North Indian dishes such as chole bhature, pav bhaji, parathas, and thali meals. - Operates with a seating capacity of around 24 covers, suitable for quick-service dining. - Well-rated local café known for consistent taste, affordability, and repeat customers. - Benefits from convenient parking availability directly in front of the outlet. - Equipped with essential kitchen equipment, tables, and furniture required for smooth operations. - Holds a valid FSSAI license, ensuring regulatory compliance. - Managed by a single owner with a trained team of 4 staff members.

Located in Bengaluru, this restaurant specializes in a diverse menu featuring North Indian, South Indian, and Chinese pure vegetarian cuisine. - The establishment has a cozy atmosphere with a seating capacity of about 20 customers, making it suitable for small groups and family dining. - With a daily footfall of approximately 20-25 patrons, the restaurant serves freshly prepared vegetarian dishes that cater to health-conscious eaters and plant-based diets. - The menu includes popular vegetarian dishes such as paneer curries, dosas, noodles, and fried rice, appealing to a wide range of taste preferences. - The restaurant creates a welcoming environment, ensuring customer satisfaction through quality food and personalized service. - Revenue is derived mainly from food sales, with additional opportunities for catering and take-out services to expand customer reach. - Emphasizing sustainable practices, this vegetarian eatery attracts environmentally conscious customers looking for meat-free dining options. - The strong focus on quality and variety positions the restaurant as a go-to spot for both local residents and visitors seeking authentic vegetarian cuisine in Bengaluru. - Operates with a valid GST and FSSAI license.

Operational café located in DLF Phase 3 with steady daily footfall of approximately 30–40 customers. - Offers a mixed veg and non-veg menu catering to quick-bite and casual dining preferences. - Maintains a seating capacity of around 25 covers, suitable for dine-in and takeaway customers. - Menu includes popular items such as burgers, fries, continental dishes, Chinese food, beverages, coffee, and drinks. - Operates with a compact and efficient setup, enabling low overheads and smooth daily operations. - Managed by a trained team of 3 employees handling kitchen, service, and order management. - Structured as a sole proprietorship with single-owner control. - No outstanding loans or liabilities; business has been fully funded by the owner.

Located in Chennai, this health food store specializes in processing natural food blends that cater to modern wellness needs, reflecting the growing trend in the health food market. - Products are crafted under their own brand name, ensuring quality and authenticity, appealing to health-conscious consumers seeking nutritious meal options. - The company supplies to over 10 retail stores and also sells products directly through Amazon and its website, providing multiple sales channels to reach a wider audience. - With a production capacity of 50 kgs of powder per day, the business is poised for growth in the expanding health food sector. - The company is compliant with food safety regulations, holding both FSSAI and GST certifications. - Leveraging the rising demand for health-conscious food products, the business is actively seeking investment to scale operations and increase market reach.

Located in Gurugram, this small restaurant specializes in pure vegetarian North Indian cuisine, catering to health-conscious and environmentally aware customers. - The menu features a variety of traditional dishes, with chole bhature being the top-selling item, loved for its authentic flavors and hearty portions. - The restaurant operates with a small team of 5 staff members, ensuring personalized service and a welcoming atmosphere for diners. - With a seating capacity of 15-20, the establishment provides an intimate dining experience for families and groups alike. - On average, the restaurant attracts about 20 customers a day, fostering a community of regular diners who appreciate the quality and taste of the dishes. - Revenue is generated predominantly through dine-in and takeaway orders, appealing to local customers seeking comfort food and quick meal options. - The business holds and operates with a valid GST and FSSAI license.

The café serves continental eggetarian cuisine. - The café started operations seven months ago, so there is no previous-year revenue to report. - The top-selling dishes are pasta and coffee. - The café receives over 120 daily walk-ins, mostly in groups. - It records an average of 30 orders per day, with higher order volumes on weekends. - The average order value ranges between INR 300 and INR 350. - The café holds a valid FSSAI license.