Food & Beverage Businesses for Sale and Investment in India

Recently launched sauces and pickles business in Jharkhand. - Our company is engaged in the production and distribution of food products, with a strong presence in the sauces and pickles segment. - Expanding product range to include pasta, jeera drink, and spices to meet growing market demand. - Currently serving Bihar and Jharkhand with a well-established distribution network. - Distribution network includes 7 super stockists and 30 distributors, with plans to expand into more states. - Actively looking to increase the distributor base and strengthen market presence. - Manufacturing capacity of INR 70 lakhs per month, ensuring efficient production and supply. - Fully compliant with industry regulations, holding GST, FSSAI, and CIN. - Led by a promoter with 20 years of experience in the industry, providing valuable expertise and business insights. - Focused on scaling operations, expanding the product range, and strengthening distribution channels for further growth. - We started operations this year, and the response has been very positive.

Hyderabad-based brewery and restaurant brand serving diverse global cuisine menu, delivering a premium dining and nightlife experience that encourages strong repeat customer demand. - The menu features a variety of cuisines including Asian, Japanese, North Indian, and continental, complemented by freshly brewed craft beers, premium liquor, and lounge offerings. - The business operates from a 14,000 sq. ft. facility with seating capacity for over 500 guests, making it a large-format hospitality venue in the city. - We are one of the largest and award-winning breweries in Hyderabad, known for hosting live gigs, in-house DJs, stand-up comedy shows, corporate parties, and banquet events, creating a vibrant entertainment destination. Sales channels: - Offline: Walk-in customers at the brewery and restaurant. - Events & corporate catering: Contributes approximately 25–30% of total revenue. - Online: Orders through food delivery platforms. - The business generates daily revenues of approximately INR 5–6 lakh, supported by a strong customer base and repeat clientele. - The company holds all required regulatory approvals, including a valid FSSAI license and bar license, ensuring compliance with hospitality and food safety regulations. Investment opportunity: We are offering investors: - Entry into a fully operational, licensed hospitality asset. - Immediate participation in an established revenue-generating business. - Strong expansion potential in Hyderabad’s growing brewery and nightlife market. - Opportunity to take an active management role in the business.

The business is in the pre-revenue phase and plans to open the brewery by the end of the year. - The brewery will be a destination lifestyle venue that combines a locally crafted, small-batch brewery with a dedicated banquet hall and event space, creating multiple high-value revenue streams under one roof. - We will focus on on-premise sales only, with all beer brewed and consumed on-site and no external distribution, ensuring quality control, freshness, and a genuinely local, artisanal experience. The revenue model will be built on three strong pillars: 1) Taproom sales – pints, tasting flights, and curated experiences for walk-in guests from the surrounding IT parks, residential communities, and mixed-use developments, who will visit after work and on weekends for a relaxed, premium outing. 2) Banquet and event bookings – our purpose-built banquet hall within the brewery will cater to corporate off-sites, product launches, team outings, workshops, private parties, weddings, and celebrations, providing a steady flow of high-ticket, pre-booked business. 3) Experiential offerings – brewery tours, tasting sessions, pairing events, and curated lifestyle evenings that position us as a go-to destination rather than just another bar. Our promoter team brings a strong blend of hospitality and corporate experience, with prior exposure to event management and customer experience design. This background gives us an edge in designing offerings that appeal simultaneously to: - IT professionals looking for an after-hours escape and team-building venue. - Nearby residents and families seeking a safe, high-quality, and aspirational lifestyle space. - Commercial clients who require a polished, reliable venue for business events and social gatherings. We are actively building strategic business relationships with: - Local ingredient suppliers and farmers to highlight regional grains, fruits, and botanicals in our beers and food menu, reinforcing the “locally crafted” positioning. - Corporate HR and admin teams in nearby IT companies to become a preferred partner for team outings, milestone celebrations, and off-sites. - Event planners, wedding planners, and local agencies to position our banquet hall as a signature venue for curated, premium events. - Local artists, musicians, and lifestyle brands to host pop-ups, live performances, and themed nights that enhance our destination appeal and drive repeat footfall. While this is a new venture without historical client numbers or awards yet, our goals from year one are to: - Build a strong base of repeat customers across IT, residential, and mixed-use communities by delivering consistent quality, fair pricing, and memorable experiences. - Establish ourselves as a preferred event and banquet destination for corporate and social functions in the area. - Participate in local and regional beer festivals and hospitality awards to gain early recognition for brewing quality, venue design, and guest experience. - Develop long-term business relationships that drive stable, recurring bookings and word-of-mouth referrals. By combining locally crafted beer, a destination-style taproom, and a specialized banquet hall integrated within the brewery, we aim to create a unique lifestyle destination that maximizes revenue potential per square foot while delivering a differentiated, premium experience to a diverse mix of IT, residential, and business clients. Once an investor comes on board we will procure the required licenses.

The business is in the pre-revenue phase and plans to open the brewery by the end of the year. - The brewery will be a destination lifestyle venue that combines a locally crafted, small-batch brewery with a dedicated banquet hall and event space, creating multiple high-value revenue streams under one roof. - We will focus on on-premise sales only, with all beer brewed and consumed on-site and no external distribution, ensuring quality control, freshness, and a genuinely local, artisanal experience. The revenue model will be built on three strong pillars: 1) Taproom sales – pints, tasting flights, and curated experiences for walk-in guests from the surrounding IT parks, residential communities, and mixed-use developments, who will visit after work and on weekends for a relaxed, premium outing. 2) Banquet and event bookings – our purpose-built banquet hall within the brewery will cater to corporate off-sites, product launches, team outings, workshops, private parties, weddings, and celebrations, providing a steady flow of high-ticket, pre-booked business. 3) Experiential offerings – brewery tours, tasting sessions, pairing events, and curated lifestyle evenings that position us as a go-to destination rather than just another bar. Our promoter team brings a strong blend of hospitality and corporate experience, with prior exposure to event management and customer experience design. This background gives us an edge in designing offerings that appeal simultaneously to: - IT professionals looking for an after-hours escape and team-building venue. - Nearby residents and families seeking a safe, high-quality, and aspirational lifestyle space. - Commercial clients who require a polished, reliable venue for business events and social gatherings. We are actively building strategic business relationships with: - Local ingredient suppliers and farmers to highlight regional grains, fruits, and botanicals in our beers and food menu, reinforcing the “locally crafted” positioning. - Corporate HR and admin teams in nearby IT companies to become a preferred partner for team outings, milestone celebrations, and off-sites. - Event planners, wedding planners, and local agencies to position our banquet hall as a signature venue for curated, premium events. - Local artists, musicians, and lifestyle brands to host pop-ups, live performances, and themed nights that enhance our destination appeal and drive repeat footfall. While this is a new venture without historical client numbers or awards yet, our goals from year one are to: - Build a strong base of repeat customers across IT, residential, and mixed-use communities by delivering consistent quality, fair pricing, and memorable experiences. - Establish ourselves as a preferred event and banquet destination for corporate and social functions in the area. - Participate in local and regional beer festivals and hospitality awards to gain early recognition for brewing quality, venue design, and guest experience. - Develop long-term business relationships that drive stable, recurring bookings and word-of-mouth referrals. By combining locally crafted beer, a destination-style taproom, and a specialized banquet hall integrated within the brewery, we aim to create a unique lifestyle destination that maximizes revenue potential per square foot while delivering a differentiated, premium experience to a diverse mix of IT, residential, and business clients. Once an investor comes on board we will procure the required licenses.

We are an online platform engaged in the delivery of grocery, personal hygiene and everyday essential items. - We also do online food delivery and have more than 10 restaurants registered with us. - As on date, we have more than 300 registered users. - Users can place orders on our website and on the mobile app. - Over 5,000 users have downloaded the app on the Google Play Store and it has an average rating of more than 4 stars. - 60% of revenue is generated by food delivery and the remaining 40% by our online supermarket business. - We have 5 commercial bikes for delivery services. - Currently, we only operate in Mecheda and we plan to expand our delivery to other locations.

Located in Yeola, this productive vegetable farm business spans over 25 acres and specializes in high-demand produce such as onions, capsicums, and grapes. - The farm currently caters to the local APMC (Agricultural Produce Market Committee) market, establishing a robust network of 300 local customers. - With plans for expansion, the farm aims to enter the lucrative export market, supplying exotic fruits and vegetables to retailers across the UAE and the Middle East. - The promoter's 10 years of experience in agriculture ensures expertise in farm management and market engagement. - The farm is equipped to produce up to 10 metric tons of vegetables and fruits annually, leveraging its fertile 25-acre land. - Despite a temporary decline in sales due to the promoter's involvement in another venture, the farm is poised for recovery with a focus on production and expansion. - Holds an APMC license, allowing for streamlined distribution and wholesale opportunities within local markets. - The company is registered in Pune.

Well-established café located in a high-footfall area, offering quick-service products with prepaid payment options. - Operates a franchise-based model, with all operations fully controlled in-house and supported by 4–5 fixed vendors providing materials at competitive wholesale rates. - Average daily walk-ins of 40–50 customers, with a seating capacity of 26. - Furniture and fixtures include customer tables and chairs, service/billing counter, storage racks, lighting fixtures, decorative interiors, and other ambiance elements. - Technology and utilities include POS/billing system, QR and card payment devices, CCTV cameras, Wi-Fi router, inverter/power backup, and inventory including coffee beans, syrups, raw materials, cups, cutlery, and packaging materials. - The owner has to pay INR 15k monthly royalty to the franchise.

Non-operational food processing business previously engaged in manufacturing refined flour, whole wheat flour, and semolina. - Supplied products to food processing companies and wholesalers, serving a customer base of 100+ customers. - Operated with a production capacity of approximately 120 metric tons per day, indicating large-scale manufacturing capability. - Generated revenue through bulk supply contracts and B2B distribution channels. - Operations were recently halted due to family-related reasons, not business performance. - Built established relationships in the B2B food supply chain with repeat customers. - Held FSSAI license, ensuring compliance with food safety and regulatory standards. - Infrastructure and capacity available for immediate restart under new ownership or management. - Positioned as a ready manufacturing setup with strong past demand and scalability potential.