Food & Beverage Businesses for Sale and Investment in India

The company is engaged in the production and sale of hybrid seeds in Maharashtra, targeting the upcoming rabi season. Large scale business activity from next year kharif and hence seeking a loan of INR 50 lakh. - We Offer hybrid maize seeds, gram seeds, and wheat seeds for sale. - It has successfully obtained a license for its operations in Maharashtra, indicating compliance with regulatory requirements. - The company has appointed 30 distributors across Maharashtra to facilitate the distribution and sale of its products.

Company engaged in the distribution of 35-40 products of dogs and cats under own brand name. - Offer dog perfume, dog food, dog snacks, dog supplement, diagnostic kits, and grooming products. - We have a network of 4-5 vendors across India who supply the products to us. - Have a customer base of 500 clients across Uttar Pradesh, Delhi NCR, and Uttarakhand. - Our customers are doctors and pet stores, we directly market our products to them. - The promoter has 20 years of experience in the pharmaceutical industry and has been a known member of the Kennel Club of India.

1. India's first live fish pouch transportation of consumable fish seeks investment for expansion. 2. B2B model selling to retailers, retail shops, hotels and restaurants. 3. 150 retail customers. We have more demand but are unable to supply. 4. Capacity of 10 tons of fish per day with potential to increase. 5. Our live fish pouches are clean, transparent friendly and has a 24-hour life span for fish.

Company-owned 10.3 acres of land and a 5,300 MT storage capacity warehouse with international quality standards for food grains. - The business has fixed storage rental from government, local traders, and agro-commodity trading businesses. - We are involved in the wholesale and retail trade of organic and conventional grains and flour across India. - Have our own brand with all approvals and licenses required for manufacturing organic products. - Only facility in whole nearby region to have in-house grading facility and weighbridge. - The warehouse is being rented out to the government for a fixed rate of INR 3.8 lakhs per month and is also used by the farmers for the storage of their grains. - Business earns other income through trading activities that amount to INR 33.5 lakhs. - Facility linked with APEDA and FEIO.

Location and industry: Based in Pune, this small business operates within the edible oil industry, focusing on crafting high-quality, natural, cold-pressed oils and organic food products. - Business model: Primarily a Business-to-Customer (B2C) venture, generating 90% of its revenue through direct sales to customers, supplemented by online sales via platforms like Amazon. Additionally, they engage in some Business-to-Business (B2B) sales, partnering with retailers. - Retail and customer reach: The company has successfully penetrated over 200 retail marts. It caters directly to more than 162 retailers and maintains a base of over 500 individual customers, showcasing its growing market presence. - Production capacity: The venture boasts an impressive production capacity of 24 lakh units per month but is currently utilizing only 10% of this capacity. This indicates significant room for scaling up operations to meet increasing demand. - Employee strength: A dedicated team of 7 employees manages the operations, contributing to the company's efficiency in production.

1. Core business model: Italian quality pasta for the Indian palate. - The business model is built on 3 pillars: Premium quality, modern technology, and aggressive B2B distribution. - The production philosophy is based on the use of 100% durum wheat semolina (suji), ensuring the pasta is healthy and eggless, specifically catering to the Indian vegetarian demographic. - The manufacturing edge lies in the use of advanced Italian technology, including bronze dies that create a rough texture for better sauce retention, and automatic slow-drying processes that preserve the natural aroma and nutritional value of the wheat. - Revenue streams are diversified across retail distribution and B2B wholesale supply to hotels, cafés, and export markets. 2. Distribution and expansion strategy: - The company’s growth is driven by a robust distributor-led model. - With its central location in the country, the business has established a strong presence across India and is expanding into neighboring countries. - Distributorship opportunities are actively offered, with attractive profit margins of approximately 30 percent, supported by marketing collateral and brand-building assistance. - The products are available on major Indian B2B and B2C platforms such as IndiaMART, TradeIndia, and Flipkart, as well as in local supermarkets. 3. Key company statistics: - The annual turnover is estimated at approximately ₹18 crore, varying by year and source. - The company employs around 50 people. - The facility is a fully automatic production unit with zero human interference during material handling and packaging to ensure high hygiene standards. - The production capacity is approximately 12 tons per day. 4. Business operations and compliance: - The company operates under multiple registrations and certifications, including MCA, FSSAI, ISO, GST, Udyam, DPIIT, factory license, and pollution control clearance. - The business model is split evenly between own branded products and contract manufacturing for other brands, on a 50:50 basis. - Sales channels include a distributor network of over 100 distributors in Odisha, while contract manufacturing supplies more than 10 brands across India. Supply frequency is typically on a monthly basis. - The business is registered with MCA in Bhubaneswar, Odisha, while the production facility is located in Sambalpur, Odisha, strategically positioned very close to the Raipur border. - The business currently enjoys tax exemptions for the next two years.

Located in Hyderabad, this Mexican restaurant has been operational for 6 years, showcasing a strong history of success in the food industry. - The fully equipped outlet offers authentic Mexican cuisine, catering to a diverse range of customers looking for flavorsome dining experiences. - With a cozy seating capacity of 10-15 guests, it provides an inviting atmosphere for dine-in patrons while also accommodating takeout orders. - The restaurant effectively utilizes multiple sales channels, including dine-in services, takeaways, and online delivery through leading platforms like Swiggy and Zomato. - Most of the business comes from online sales, with an impressive average of 40-50 orders per day, indicating a robust demand for their delicious offerings. - The establishment is compliant with health regulations, possessing both MCA registration and the necessary FSSAI license, ensuring quality food service and safety. - This venture presents an excellent opportunity for a new owner to step in immediately and start generating income from day one, due to its established operational framework and loyal customer base.

We are a multi-cuisine restaurant that served dishes like noodles, lasagna, salads, pastas, pizzas, and biryani. - We have a seating capacity of 25 pax. - The restaurant also has an outdoor seating area. - The restaurant has shut its operations 10 days back due to the promoter relocating, but on average we generated a daily revenue of INR 5,000. - Our business is listed on Zomato and Swiggy as well.

Operating in the food and beverage industry, the restaurant is located in Hyderabad and caters to customers traveling on the highway to Mumbai. It serves breakfast, lunch, and dinner from 7 am to 12 pm. - With a staff of 40 individuals, the restaurant effectively manages its operations and customer service. - Top-selling products include biryani and chittimutyalu pulao, while the menu also features a diverse array of cuisines, such as Chinese, North Indian, South Indian, and various other options. - The restaurant handles a substantial monthly order volume, totaling 4,000 orders, which comprises 2,600 dine-in orders, 400 take-away orders, and 800 orders placed through online delivery platforms like Swiggy and Zomato. - The seating area accommodates up to 130 guests, catering to both individual and group customers. Additionally, the restaurant offers services for parties and catering, although the primary revenue stream comes from regular operations. - The business holds all essential registrations, including a GST Certificate, Udyam License, and FSSAI License.

2 years of operation in 100% cash flow positive mode since the day of launch. - Over 6,000 customers served. About 300 constant repeat clientele since the launch date. - Repeat high-profile clientele like Mr. Azim Premji of Wipro, Actor Ashish Vidyarthi, pop band Sanam, director Homi Adajania, Admiral Laxminarayan, influencer Namrata Zackaria, Riyadh Kundanmal & family, Tham family (Ryan, Keenan, Ashitta), ex-Vogue magazine editor Anaita Shroff Adajania, Mr. Pinakin Patel, Dr. Prashant Mangeshikar, Speaker and MLA Mr. Rajesh Narwekar, sculptor Arzaan Khambhatta and many more.