Food & Beverage Businesses for Sale and Investment in India

Brand overview: - The business is a premium South Indian café and casual dining brand inspired by the cultural and culinary heritage of South India. - The brand focuses on authentic recipes, fresh ingredients, traditional preparation methods, and modern café-style presentation. Client & customer base: - The business serves a growing urban customer base in Koramangala, one of Bengaluru's highest-footfall dining and startup hubs. - It has built strong repeat customer traction through dine-in, takeaway, and food delivery platforms, with active customer engagement on Instagram and other digital food platforms. - Its primary customer segments include working professionals, startup communities, families, students, and premium South Indian food enthusiasts. - The business also enjoys consistent traction on leading food aggregators, including Zomato and Swiggy. Revenue model. - The business operates through a diversified, multi-channel revenue model comprising: * Dine-in revenue (the primary source of revenue). * Online food delivery through Zomato and Swiggy. * Breakfast and evening high-frequency consumption. * Premium filter coffee sales. * South Indian meals and regional specialties. * Corporate catering services (recently launched). * Seasonal food festivals and special menus. * Future scalability through franchising and multi-outlet expansion. The brand is designed around high table turnover, repeat consumption, and strong contribution margins from breakfast, coffee, beverages, and value-added regional specialties. Operations: - The business specializes in food and beverage operations, regional South Indian cuisine development, and brand building through a strong customer experience. - Operations emphasize disciplined processes, sourcing high-quality ingredients, and developing scalable systems. - The restaurant currently has a seating capacity of 84 and serves approximately 200–300 orders per day. - While the majority of revenue is generated through dine-in customers, a smaller portion comes from online delivery platforms such as Swiggy and Zomato. - The business holds a valid FSSAI licence. - Sales have grown significantly this year compared to last year, primarily because the business operated for only four months during the previous financial year. The business is currently operating at break-even. - The business is currently a pure vegetarian restaurant, with plans and scope to expand into non-vegetarian offerings in the future. Business relationships & ecosystem: - The business has a presence on leading food delivery platforms, including Zomato and Swiggy. - It has established relationships with regional ingredient and coffee suppliers and is developing collaborations with Bengaluru-based food influencers and food communities. - The brand is also well-positioned to pursue strategic partnerships for franchise expansion, cloud kitchens, and institutional catering. Brand strengths & differentiators: * Authentic South Indian cuisine inspired by regional traditions. * Freshly prepared food with no preservatives or artificial additives. * Premium yet affordable pricing strategy. * Strong positioning in South Indian breakfast and filter coffee. * Heritage-inspired brand storytelling. * Focus on hygiene, ambience, and customer experience. * Designed as a scalable hybrid QSR and casual dining concept. Awards, recognition & market presence: - The business has gained positive customer traction and visibility across social media and food discovery platforms. - Growing engagement through social media and collaborations with food influencers has strengthened brand awareness. - It is increasingly recognized for its authentic South Indian flavours and traditional-style filter coffee, positioning it as an emerging premium South Indian café brand in Bengaluru's competitive food market.

• Profitable direct-to-consumer health-snacks brand specializing in better-for-you packaged savoury snacks. • Offers a portfolio of more than 30 active SKUs, including healthier alternatives to conventional fried snack products. • Targets urban, health-conscious consumers and households seeking convenient, nutritious, and better-quality snacking options. • Generates revenue through its own direct-to-consumer website, quick-commerce platforms, leading online marketplaces, and an emerging modern-trade presence. • Serves approximately 50–100 active retail and channel customers, supported by strong repeat-purchase behavior and growing brand recognition. • Maintains gross margins of approximately 60%+, reflecting a premium product positioning and efficient operating model. • Achieved net profitability and demonstrated improved operating performance with stronger margins in the latter part of the year. • Benefits from a diversified omnichannel sales strategy that reduces dependence on any single sales channel. • Operates with a strong focus on product quality, nutritional compliance, quality control, and consumer trust. • Positioned within the rapidly growing health and wellness food segment driven by increasing consumer demand for healthier snacking alternatives. • Led by a hands-on founder with experience in FMCG, consumer brands, and direct-to-consumer business operations. • Well-positioned for growth through product innovation, expanded distribution, modern trade penetration, and customer acquisition initiatives. • Holds valid GST and FSSAI registrations required for the manufacture, marketing, and sale of packaged food products in India. • Follows an asset-light operating model, with manufacturing outsourced to third-party production partners and warehousing and order fulfillment managed through third-party logistics providers across multiple regions. • This outsourced supply chain structure enables the business to scale efficiently while maintaining low fixed costs and minimizing capital expenditure requirements.

The business operates a continental café serving both vegetarian and non-vegetarian dishes. - Its menu includes North Indian and Continental cuisine. - The restaurant has a seating capacity of 150 guests and receives over 50 walk-in customers daily. - The business is a sole proprietorship and holds an FSSAI license.

Established FMCG distribution and wholesale business operating in Ernakulam, Kerala, with nearly two decades of industry presence. - Primarily engaged in the distribution of milk and other fast-moving consumer goods to a well-established retail network across Kerala. - Serves more than 2,000 retail outlets through an efficient distribution network, generating recurring revenue from long-standing customer relationships. - Generates revenue through wholesale distribution of FMCG products supported by in-house warehousing, logistics, and delivery operations. - Employs over 70 personnel across procurement, warehouse management, logistics, sales, delivery, and administrative functions to ensure timely product distribution. - Operates from company-owned premises in Ernakulam, providing integrated warehousing, inventory management, and distribution capabilities. - The business has GST certificate.