Food & Beverage Businesses for Sale and Investment in İstanbul

Business summary: Coffee shop brand founded 11 years ago operating two outlets in Istanbul (Eminönü) and Batumi, offering Australian coffee culture and café services. - Customers & market: Footfall-driven urban clientele and tourists in high-traffic city-center locations; targets coffee lovers, commuters, professionals and dessert/pastry consumers. Each store receives at least 200 customers per day. - Each outlet accommodates up to 60 guests. - Legal/compliance: Business holds a valid business license. - Growth potential: Scalable systems, transferable IP and brand recognition enable multi-unit expansion and franchise or wholesale coffee opportunities. - Owner is based in Istanbul. One of the branches is in Istanbul and another one is in Batumi.

Unique hospitality concept combining a traditional Meyhane experience with a modern steakhouse, offering grilled steaks, kebabs, burgers, mezes, and alcoholic beverages. - Dual-format operation with a revenue split of 40% from the steakhouse and 60% from the main restaurant. - The restaurant serves 450+ customers daily, while the steakhouse sees 50–75 guests per day. - Regularly featured in local gastronomy magazines, enhancing brand recognition and credibility. - Supported by a reliable supplier network and a part-time staffing model for operational flexibility. - Holds a valid alcohol beverage license and caters to both à la carte diners and private group bookings.

This fast food restaurant is strategically situated in a prime Istanbul location, attracting significant foot traffic and visibility. - Serving over 2,000 customers monthly, the restaurant has built a loyal customer base due to its convenient location and quality offerings. - The business leverages multi-channel sales including walk-ins, takeaways, and delivery, optimizing revenue streams and catering to diverse customer preferences. - With more than 5 years of experience in the food & beverage industry, the restaurant has established a reputable presence and operational stability. - High visibility on leading delivery platforms enhances the restaurant's reach, enabling efficient service to a wide audience beyond the local area. - An active social media presence helps the restaurant engage with customers, promote special deals, and update the community on new offerings. - The business has operating licenses, permits, and health certificates.

A Michelin-awarded Italian restaurant located in Istanbul's vibrant Kadikoy district, boasts an elite dining experience with the unique flair of Italian fine dining cuisine. - The restaurant offers a meticulously curated selection of wines, cocktails, and spirits to accompany its gourmet dishes, attracting culturally curious and international clientele. - A family-run enterprise, stands resilient amidst Turkey's fluctuating economy, thanks to strategic financial management by its owner, who resides part-time in Italy. - With a seating capacity of 60, manages to maintain an average of 40 walk-ins daily, indicating robust patronage and consistent demand. - Our diverse menu, which accommodates vegetarian, vegan, non-vegetarian, and gluten-free preferences, changes every month to keep offerings fresh and aligned with seasonal ingredients. - For two consecutive years, we have been recognized by the Michelin Guide, cementing our position as a top dining destination in Istanbul. - The restaurant is guided by an experienced chef with a long-standing family tradition in culinary arts, ensuring authenticity and excellence in every dish served. - The owner is Turkish, but the partner is Italian. Due to our daughter's schooling, we have relocated to Italy but travel to Turkey once a month. The owner remains actively involved in the business, managing finances remotely and staying available for calls. The restaurant's daily operations are handled by two on-site managers, while the chef oversees food preparation.

Istanbul-based bean-to-bar chocolate manufacturer with a focus on clean, simple ingredient products. - Operational footprint includes a 900 m² factory and two physical retail stores, enhancing direct consumer engagement. - Monthly production capacity of 16 tons, showcasing strong manufacturing capabilities. - Specializes in sugar-free, vegan, and gluten-free chocolate bars and hazelnut spreads, aligning with health-conscious consumer trends. - Diverse product portfolio includes healthy snacks, catering to a growing market segment focused on wellness. - Distribution network consists of two distributors and over 300 sales points across Turkiye, primarily in organic product stores. - Proven ability in private label production for well-known brands in Turkiye, indicating a strong reputation in the industry.

🌍 **Antipodean Coffee Roaster | Proudly New Zealand owned** ☕ Based in Kuala Lumpur, Malaysia, Antipodean Coffee Roaster has been passionately roasting ethically sourced coffee since 2003. The coffee is sourced from the very best coffee growing regions in Indonesia. With a commitment to quality and sustainability, we’ve built a reputation for excellence across Asia, earning multiple awards, including recognition from AsiaTop80, Philippines Tattler Asia, Tattle Food Asia and Malaysia Time Out. Our cafés can be found in Kuala Lumpur, Johor Bahru, Penang, Jakarta, and Manila, each serving up the finest brews to coffee lovers as well as amazing breakfasts, brunch, lunch, high tea and dinner delicacies. Join us in celebrating the rich flavors and stories behind every cup! - Antipodean gold - the next stage in the highly successful, award winning New Zealand owned and designed all day café dining concept. - Our first gold store opened to great acclaim in Johor Bahru this year. - The products we serve are pork free, alcohol free and lard free. Our guests can enjoy the same famous and wonderful menu and coffee choices that Antipodean Red offers, but with the documented confidence of being Muslim friendly. - The promotor of the business has over 20 years of experience in this particular industry and has operates multiple successful café brands. - Projected sales figures mentioned on the profile are actually on the conservative side of what we are experiencing with an outlet at the moment.

Small scale company redefines the snacking experience, offering products that are both delicious and clean. The companies mission is to pass on the knowledge so the next generation can embrace a healthier, more balanced lifestyle through the power of clean, transparent snacking. - It is a perfect investment opportunity for companies who already have a production facility, who are looking for a new, fresh brand to take under their wings. - Offers snacking bliss for all ages with a maximum production capacity of 3,000 pieces per month without any investments done, of which only 1/4 of this capacity is met currently. This capacity can increase with small scale investment and reach to 15.000-25.000 a month. - To ensure profitability while keeping prices affordable, the company follows a competitive pricing strategy, maintaining a 35% production cost. - Products range TRY 90-1,500 TRY depending upon the packaging size which varies from 30gm - 1 kg since we believe that our delicious and nutritious snacks should be affordable and accessible to everyone. - We sell our products at different platforms such as cafes and bakeries, hotel mini-bars, retail markets, online platforms, and micro trading with a 25%-35% profit margin. - We hope the brand expands all over Turkey with this investment and also export through micro trading to MENA countries and some of European countries, by investing in machinery and equipment for no touch filling, labelling, and packaging of our products. - Audits done for the last 3 years by one of our revenue source, every year. This is an IFS certified company and received certification for traceable production system. -The company is Safe Production Certified by TSE, which has been implemented since COVID-19 along with all our employees having hygiene certification. - Last year, our sales were adversely affected by the economic crisis in Turkey, significantly impacting our overall performance therefor looking for an investor to share the financial responsibility. The investor should have some experience in managing a company and push sales. with his/her connections.

Our brand operates in the food industry and plans to expand in Turkey and the Balkans. We started with the idea of offering burgers at affordable prices, unlike our more expensive competitors. Our menu features a variety of burgers with our exclusive sauces and pastes, alongside non-alcoholic beverages like sodas and three types of salads. On average, the current outlet serves about 600 customers every month, and during the summer (June-September), this number increases to 800-900 due to tourists visiting our locations. High sales and margins are achieved through a straightforward and effective business model, competitive pricing, unique product offerings, and capitalizing on seasonal tourism peaks. Additionally, we ensure compliance with food licensing regulations.