Food & Beverage Businesses for Sale and Investment in Kanchipuram

Located in Kanchipuram, this cloud kitchen operates from a prime main road location to attract a steady flow of customers. - The establishment spans 800 sq. ft. and is fully equipped with state-of-the-art appliances, making it ready for immediate use. - The menu features a range of delicious vegetarian and non-vegetarian dishes, with a focus on popular Indian and Chinese cuisine. - The business is optimized for efficiency and operates primarily on a delivery model, catering to the growing demand for food delivery services. - With an active WhatsApp group of 500-700 members, the cloud kitchen has a reliable source of regular customers, resulting in 30-40 orders daily. - The business structure is small, with only 2 employees, which keeps overhead costs low and increases profit margins. - This cloud kitchen model is ideal for entrepreneurs looking to tap into the booming food delivery market without the traditional restaurant setup. - Brand name is not part of the sale. - Has GST and FSSAI licenses.

The company produces organic mangoes and sells directly to consumers, with an annual capacity of 100 tons. - We are licensed under MSME and Incorporation, underscoring our commitment to quality and compliance. - With over 8 years of industry experience, the company has developed a robust reputation in the organic produce market. - Our products reach consumers through Amazon Fresh, generating primary revenue, and also through Swiggy Instamart, and our dedicated website. - The company collaborates with 20 farmer groups to offer a diverse range of organic products, including our premium honey. - Between our own production of mangos and trading of honey through other farmers, the former generates the most revenue. - Our revenue model focuses on building a brand centered around authentic farming, partnering with organic farmers to ensure a fixed income and leveraging byproducts to create value-added products. - The promoter brings over 10 years of agricultural experience and has cultivated strong relationships with local markets and eateries. - Our employee count is aligned with the operational requirements necessary for scaling.

The company produces organic mangoes and sells directly to consumers, with an annual capacity of 100 tons. - We are licensed under MSME and Incorporation, underscoring our commitment to quality and compliance. - With over 8 years of industry experience, the company has developed a robust reputation in the organic produce market. - Our products reach consumers through Amazon Fresh, generating primary revenue, and also through Swiggy Instamart, and our dedicated website. - The company collaborates with 20 farmer groups to offer a diverse range of organic products, including our premium honey. - Between our own production of mangos and trading of honey through other farmers, the former generates the most revenue. - Our revenue model focuses on building a brand centered around authentic farming, partnering with organic farmers to ensure a fixed income and leveraging byproducts to create value-added products. - The promoter brings over 10 years of agricultural experience and has cultivated strong relationships with local markets and eateries. - Our employee count is aligned with the operational requirements necessary for scaling.

Recently opened South Indian non-veg restaurant. - We serve veg and non-veg starters, rice dishes, noodles etc. - Daily footfall is ~50. - Average order value is INR 200 to 500. - Most of the orders are through walk-ins, additionally we also do home delivery. - There are 2 permanent employees, and we also hire on contract basis. - Business has GST registration and FSSAI license.

About our brand. Rolls and Grills is a fast-growing quick service restaurant (QSR) brand specializing in Arabian-inspired rolls, grills, shawarmas, and kebabs. The brand focuses on delivering authentic flavours, consistent quality, and fast service at affordable price points, catering to a wide urban customer base. The company is promoted by professionals with experience in food operations, sourcing, and retail management, ensuring standardized recipes, efficient operations, and scalable growth. Business model. The brand follows a franchise-led QSR model supported by a centralized kitchen–driven expansion strategy. It operates through flexible formats including high-street outlets, food-court kiosks, and cloud kitchens. Revenue is generated from dine-in, takeaway, online delivery platforms, catering, and bulk supply, with centralized procurement and SOP-driven operations ensuring consistency and cost efficiency. Average footfall. Each outlet records approximately 200–300 customers per day, depending on location and format. Competitive differentiation. Rolls and Grills offers authentic Arabian flavours adapted to Indian tastes, supported by centralized kitchens that ensure uniform taste, quality, and portion control. The brand features a delivery-friendly menu with high repeat orders, low operational complexity at the outlet level, and attractive pricing with healthy margins. Why invest in Rolls and Grills. The brand operates in a high-demand, high-frequency food category and has a proven presence with centralized kitchens and operational outlets in Kochi, Coimbatore, and Bengaluru. Its state-level master franchise model offers multiple revenue streams including franchise fees, supply margins, and royalties, backed by strong operational support, quality control, and a scalable growth framework. Rolls and Grills presents investors with a low-risk, high-growth franchise opportunity in India’s expanding QSR market. How franchise outlets achieve high sales and margins. Franchise outlets generate high sales through a high-demand, repeat-order menu and strong dine-in, takeaway, and delivery sales. Margins remain strong due to centralized kitchen supply, bulk procurement, standardized portions, lower manpower costs, and efficient, SOP-driven operations.

✅ Namma Lassi is a fast-growing South Indian beverage brand promoted by Food Berry, a food & beverage company with strong experience in manufacturing, sourcing, distribution, and café consultancy. Launched in September 2 years ago, Namma Lassi focuses on authentic, affordable, and high-margin dairy-based beverages such as lassi, rose milk, shakes, and refreshers. The brand already operates successfully in Tamil Nadu, with strong local customer acceptance. ✅ Promoter – Food Berry: Food Berry is a one-stop F&B solutions company involved in: - Manufacturing & distribution of lassi, rose milk & topping creams. - Supplying ingredients, frozen foods, sauces, and consumables. - Consulting & setting up beverage cafés. - Managing end-to-end franchise support & vendor connections. - Food Berry ensures quality consistency, centralized sourcing, and operational support, reducing risk for franchisees and investors. ✅Average footfall & sales potential: - Average footfall: 150–350 customers per day (location dependent) - Average order value: ₹80–₹120. - Monthly revenue potential: ₹3–5 lakhs. - High gross margins on beverages (40%+ possible) - Faster break-even compared to large QSR brands. - The revenue figures given in the franchise formats are based on the earning of our existing outlet. ✅Competitive difference: - Lower investment than national lassi chains. - Strong local taste positioning (“Namma” connects emotionally) - Faster decision-making & flexible expansion. - Centralized supply chain reduces outlet dependency. - Not yet saturated – early-mover regional advantage. - Unlike large brands with heavy royalty structures, Namma Lassi offers higher control, better margins, and personalized support. ✅Why investors should choose Namma Lassi: ✔ Growing demand for affordable beverage brands. ✔ Low CAPEX & operational simplicity. ✔ High-margin, repeat-consumption product. ✔ Scalable franchise + distribution ecosystem. ✔ Backed by Food Berry's supply & industry experience. ✔ Early expansion phase = higher upside potential. ✅ Licenses: - The franchise partners need to obtain the food license to run operations.

Operates as a quick-service restaurant (QSR) pizza brand combining Italian-style pizza bases with Indian-inspired flavors. - Positioned within the mass-appeal food service segment, focusing on affordability, consistent quality, and high-demand products. - Expands through a structured franchise model designed for scalability, standardized operations, and transparent investment terms. - Offers a curated menu adapted for Indian consumer preferences, with region-specific customization to suit local tastes and pricing dynamics. - Supported by a streamlined supply chain, centralized procurement guidance, and standardized kitchen processes. - Provides end-to-end franchise support including location assessment, store layout planning, kitchen setup, licensing guidance, and pre-launch preparation. - Delivers comprehensive staff training covering recipes, operations, hygiene standards, POS systems, and reporting. - Supports franchise partners with ongoing marketing assistance, operational audits, remote training, and continuous process monitoring. - Holds valid GST, FSSAI, and Certificate of Incorporation, ensuring compliant and structured business operations.

Amma’s Naturalz™ is a fast-growing FMCG brand offering a high-rotation, retail-ready product portfolio designed for supermarkets, distributors, modern trade, and e-commerce. Our core product range spans four proven categories with strong repeat demand: - Whole & ground spices in pouch and pet-jar formats, including traditional South Indian and all-India blended masalas. - Bakerz snack line, featuring popular Kerala ethnic snacks curated specifically for bakeries, mini-marts, and in-store counters. - Nuts, dry fruits & seeds, available in multiple grades for both retail and HoReCa/bulk buyers. - Pet jar & value packs, optimized for shelf visibility, freshness, and family consumption. Beyond branded retail sales, Amma’s Naturalz™ enables multiple revenue streams through: * Bulk and wholesale supply. * Private-label manufacturing. * Export-oriented packaging for spices and nuts. The brand is FSSAI licensed, operationally compliant, and built for scale. We are now offering franchise opportunities to partners seeking a trusted food brand with strong margins, fast-moving SKUs, and diversified distribution potential. This is an ideal opportunity for distributors to grow with a versatile, shelf-strong, and expansion-ready FMCG brand.

Operates as a 15-year-old manufacturer, exporter, and supplier of natural food products with a strong market reputation. - Specializes in high-quality powders and mixes including banana powder, ragi powder, oats, and health mixes. - Focuses on nutrition-driven formulations designed for families, children, and customers with specific dietary needs. - Maintains strict quality standards through modern equipment, skilled workforce training, and continuous process upgrades. - Serves a global customer base that values convenience, nutritional value, and versatility in daily cooking. - Supported by a dedicated team ensuring product consistency, innovation, and reliable service. - Works on a distributor model with over 10 active distributors across Kerala. - Holds a valid FSSAI certification, strengthening compliance and consumer trust.

Upcoming cloud kitchen brand specializing in authentic Andhra-style pulavs, curries, roasts, and kebabs. - First-of-its-kind food concept focused on regional pulav varieties, differentiating from biryani-dominated players. - Menu includes chicken and mutton pulavs, vegetarian classics, and signature combos designed for repeat customers. - Standardized operations with centralized spice blends, replicable recipes, and easy-to-follow training programs (1–2 days). - Franchisees can expect projected profit margins of up to 15%. The figure has been calculated based on local competitor benchmarks. - Business has not started operations yet and is expected to launch by the end of next month. - Valid FSSAI license obtained.

Animal Booster Nutrition has emerged as India’s best nutrition brand, driven by a diverse and dedicated team of staff, athletes, and active influencers. - Every day, we inspire people of all ages and genders to believe in their fitness potential and provide the fuel to help them achieve it. - Headquartered in New Delhi, we are one of India’s fastest-growing brands, offering high-quality nutritional products. - Our distribution network includes 20 distributors across India, with the majority of our sales generated through these channels. In addition, we maintain a strong D2C presence through our website, Flipkart, and Amazon. - Our manufacturing unit, located in Uttarakhand, is fully certified, holding FSSAI, ISO9001, GMP (Goods Manufacturing Practice), and HACCP (Hazard Analysis Critical Control Points) accreditations, ensuring top-tier quality and safety standards. - The expected sales of > INR 50,000 per month is based on our existing distributor network. We anticipate good profit margins due to minimal overhead costs, positioning us for continued growth in the market.

Introducing Taste Tea Cafe, a vibrant destination for tea, cafe delights, and snacks. We offer a delightful blend of flavors and experiences, known for our exceptional beverages, delicious snacks, and comforting soups. With an FSSAI license, we ensure top-notch quality and standards. Join us in expanding this beloved brand through franchising opportunities!

The company offers a diverse portfolio of dining experiences through three specialized brands: 44th Street, Vvmura Cafe Veg, and The Twisted South. - 44th Street features a blend of Italian, Turkish, and Continental cuisine, alongside Australian coffee blends, targeting a global customer base. - Vvmura Cafe Veg Restaurant capitalizes on the burgeoning demand for vegetarian dining, with a strong focus on authentic South Indian cuisine that has received substantial local acclaim. - The Twisted South merges traditional South Indian dishes with a variety of international flavors, catering to the growing interest in fusion cuisine. - We are currently presenting you the franchise opportunity for Vvmura Cafe Veg. - We receive over 40 customers daily and have a seating capacity of 60. - Vvmura Hospitality is compliant with food safety regulations, holding valid FSSAI and GST certifications, which enhances its credibility and operational standards.