Food & Beverage Businesses for Sale and Investment in Kovalam, Kerala

Chocolate Shawarma Cafe is an Italian dessert cafe that started operations in 2017. We serve Belgian waffles, French crepes, a variety of milkshakes, and starters. Looking to expand our footprint across South India through franchising.

Lassi Royale has been around couple of years, creating a name for ourselves that many have benefited from and have capitalized. We have provided satisfaction to the hungry and the craving. We have provided comfort to those looking for a snack in between their always bustling life. We have created a space for students to Kick back after strenuous classes. We have created a space for old friends to meet up to catch up over some cold beverages. We also provide budding Entrepreneurs with the opportunity to try their first-hand experience at a franchise business in India. Why Take Up Our Franchise: Lassi Royale has built up a reputation for themselves with unique beverages menu and a friendly, relaxing ambiance. You too can join in on the success and use. The Lassi Royale business model to your advantage. You can grow a lassi brand franchise to the maximum profit with hard work, lots of motivation and passion and expertise on your side. Lassi Royale has managed to amass a loyal client base, and more and more people have been visiting our stores for our unique set of menu. The popularity and fame attached to the name have assured that franchisees are sure to enjoy a modicum of success and comfort. This franchising opportunity is perfect for those who want to try their hand at business. Franchising an outlet of Lassi Royale is a perfectly low-risk investment that doubles as a priceless learning opportunity.

House Of Louie is a small Chinese restaurant that offers authentic cuisine. With exceptional service in a welcoming and comfortable environment, we serve multiple cuisines like Thai, Malaysian, Chinese and Japanese. The ambiance we create plays a primary role in attracting families, groups of friends and locals. House of Louie aims to satisfy each customer with exceptional food quality and service provided by experienced and friendly staff. We are looking to expand our footprint in South India through franchising.

House Of Louie is a small Chinese restaurant that offers authentic cuisine. With exceptional service in a welcoming and comfortable environment, we serve multiple cuisines like Thai, Malaysian, Chinese and Japanese. The ambiance we create plays a primary role in attracting families, groups of friends and locals. House of Louie aims to satisfy each customer with exceptional food quality and service provided by experienced and friendly staff. We are looking to expand our footprint in South India through franchising.

Navimuki is a brand operating under Cinagro Foods. We are a food manufacturing company that has products in 23 different categories. Currently 14 categories of products are being sold in the market, and 9 other categories will be introduced in the coming years. We have a total of 2,500 different products in our portfolio. Products are sold through distributors, retail stores and hotels. We are looking to set up our own retail stores across India through franchising.

Dl Cakers is a young bakery brand based in Pondicherry. We offer a wide range of cakes, juices and other confectionery items. All bakery items are made in our centralized kitchen to ensure the best quality. We also provide catering services for birthday parties and other small social gatherings. We have our own delivery service for home delivery of birthday cakes and have partnered with Uber Eats for the delivery of other confectionery items. We wish to open new outlets in Pondicherry, Chennai, Bangalore and Cuddalore. We intend to increase our footprint in India through franchising.

Vedhagarbha Enterprises is a manufacturer of alcoholic beverages headquartered in Hyderabad. We have world class manufacturing facilities in 5 different states in India. We have partnered with a herbal liquor manufacturing facility in Telangana and wish to appoint distributors to laison with the government and sell our products.

The ThickShake Factory is a Hyderabad based premium thickshake brand and is the first of its kind in India. The raw materials and ice creams used have been developed through extensive R&D and is manufactured solely in our Hyderabad unit to ensure the best quality. We are also the only milkshake brand to manage our value chain end to end. We are trying to be for thickshakes what a Starbucks is for coffee and currently have 81 outlets across India including 1 in California. We wish to further strengthen our footprint by franchising.

Kaaraikudi Express is a Chettinad themed casual dining restaurant chain founded in 1984 by Savera Hotels Group, a 5 star hotel chain headquartered in Chennai. We serve a wide range of vegetarian and non-vegetarian Chettinad dishes and over the years have cemented our status as on of the best Chettinad restaurants in India. We serve around 200 customers daily and also operate our own delivery service. Apart from this we also outsource our delivery with Swiggy and Zomato. We currently operate 4 outlets in Chennai and wish to expand further by franchising.

The UFO is a Bangalore based QSR providing quality food at affordable rates to consumers in tier 3 cities and towns as they have immense potential for setting up QSRs. There is also a large student population in such towns and cities and we use this to our advantage as our USP to provide quality food at affordable rates. We also operate vending machines containing healthy food with complete nutritional information. We wish to expand our footprint in India and plan to do so by giving out franchises.

Are you looking to own a business which spreads happiness, serves extraordinary & innovative products and where the day starts and ends with smiles? Then Coldsmith is the business for you! Coldsmith is designed to provide its customers an unparalleled experience. The interactive process of making desserts right in front of the guests, the Super Premium Quality of the Ice creams and the innovative recipes are what makes us stand apart and what we really love is the vibe of fun filled energy and excitement at our Coldsmith outlets! Coldsmith franchise model is easy-to- own and operate. The systems are curated and customized for optimizing the efficiencies and costs. The staff training modules are crisp and immaculate, ensuring the service is in line with the quality of our products, ambiance and brand. The name Coldsmith has an artisanal flavor to it and signifies fine craftsmanship in everything we do. This mindful direction towards creating products, experiences, stores and everything in between is so beautifully designed that the artisanal quality that Coldsmith stands for is exemplified at all levels. The cost of opening a Coldsmith franchise depends on various factors such as the size of the outlet, condition of the site and most importantly location among other things. The total costs includes the franchise fee, two months of working capital, cost of machinery & equipment, cost of furniture and interiors, signages and other marketing collateral. During the entire process ensuring stress-free execution of the design on par with Coldsmith standards. So, come on over, hop on the Coldsmith express and join us in our journey of taking our delightful experiences across the country and beyond!

Company manufactures bakery products and supplies to Kerala, Bangalore and Delhi. - It's an well known brand in the Delhi and it also supplies products to Max Hypermarket, Spar (monthly business of around 3 lakhs) & more. - Company also has 12 bakery outlets in Delhi (1 owned and 11 franchised). - Has market presence from the past 14 years. - Company has it's own multi story manufacturing house. - Local supplies, trusted brand and can grow easily to a different level.

Cafe Totaram is based on a unique and innovative concept. The products and service is our own brain child and we have a contemporary menu with dishes like 'Pita with Piri Piri Chicken'. The desserts are named after our grand parents. For example, Walnut Upside Down Is called 'Sevi Bai'. In line with our belief's, we undertake special measures to ensure lower carbon foot print from our operations to help conserve our environment. The business is run efficiently with all requisite systems and processes in place. We have launched another vertical, Totaram Parantha where we supply the franchise with our paranthas to be used as a base along with a few recommended recepies. We have already opened our first franchise outlet in Bangalore. From Jalapeno Cheese Paranthas to Pizza on Pranthas are we serve a wide variety desi paranthas with a twist.

Operates a fast-food and rolls outlet serving quick-service meals to a high-footfall customer base. - Offers a menu covering both vegetarian and non-vegetarian rolls and fast-food items. - Each outlet serves over 100 customers daily, indicating strong walk-in and repeat demand. - Primarily targets young adults and families seeking affordable, convenient dining options. - Operates on a standardized quick-service model suitable for replication and scale. - Holds a valid FSSAI license and is registered with the MCA, ensuring compliant operations.

ARAX Restaurants International is a long-standing fast-casual brand serving Lebanese and Armenian cuisine. - The brand has operated for decades and has expanded into multiple international markets. - It runs company-owned and franchise outlets across Lebanon, Kuwait, Bangladesh, and North America. - The menu covers shawarma, falafel, whole grilled chicken, wraps, platters, mezze, salads, sides, and desserts. - The company also operates an Arax Express kiosk format for food courts and supermarkets. - Catering services are offered through Vrejo’s Bites and Raffiné by Vrejo. - Franchise partners receive full support across training, operational setup, menu engineering, and marketing. - The team provides continuous assistance and quality control to ensure consistency across locations. - The business operated with a valid registration certificate. - We are a long-established restaurant brand with over 76 years of operation, and our outlets are well-recognized in every market we enter. With a strong location, a franchise can expect average sales of around LBP 1.8 billion and an EBITDA margin of approximately 20%.