Food & Beverage Businesses for Sale and Investment in Navi Mumbai

Kouzina is a next-generation cloud kitchen company with multiple food brands. It has a presence in 50 plus cities and is expanding rapidly across the country. The online food delivery industry is expected to become a USD 16 billion sector in India within 4 years. Cloud kitchen business model is booming. It’s the only model that can keep up with India's exploding demand for online food delivery. Increased demand, impacted offline restaurants and large aggregators pushing for growth creates an opportunity for cloud kitchens. Kouzina has operated in this business for around 11 years and now we have started expanding through partners. All partners get access to this know-how as a result and this makes it a low risk proposition. The advantages of working with us is to get a deep understanding of the food delivery space, ability to generate sales online and build brands, multi-brand multi-category kitchens to minimize any local market risks, attractive ROI - low operating costs, low investments, attractive breakeven and returns, strong national level tie-up with online aggregators like Swiggy, Zomato & Amazon, complete support on operations, inventory, training, access to proprietary data and technology platform to drive business. We run multiple brands from the same outlet and the franchise partner would also be responsible for the same.

Navi Mumbai-based retail and e-commerce store selling natural, organic, and handmade products. - We sell 150+ products under our own registered brand. - Most of the products are produced by the owner of the business and the others are outsourced. - Have 3 stores and an e-commerce website. - Company has GMP and HACCP certificate. - We receive 1,000+ orders monthly and generate almost equal revenue from physical and online stores. - Our products are listed on Amazon, Flipkart, BigBasket, Qtrove & other marketplaces. - Promoter has been working on this project for the last 4 years. - Owner will sell all the intellectual property rights and sources to the buyer so that they can continue to produce the products for sale.

Eka Hospitality was incorporated in the year 2016 with a vision to create a benchmark in the casual dining buffet restaurant category. The company is run by a competent team with over 2 decades of experience in the food and beverage industry, managing large-scale business operations. The company believes in leveraging technology to ensure quality and growth. All the restaurants are managed as per the SOPs and are well integrated and monitored through in house ERP (which is the only end-to-end software for restaurant business). The concept of Flechazo restaurant revolves around Mediterranean and Asian - 2 regions of the world that are known for their larger than life celebrations. May it be the Arabic side of the mighty Mediterranean, the European side, or the vast Asia, every occasion is an opportunity to celebrate. Their celebrations are lively, energetic, happening, and colourful. Another important aspect of the celebrations being the food – larger the celebrations, the larger the food. Flechazo captures the very essence of these celebrations. The ambience is lively, the staff is friendly, every occasion is celebrated with a dance, the food is very large and interactive, and the complete experience is around making the guests feel the happiness and celebrations.

Eka Hospitality was incorporated in the year 2016 with a vision to create a benchmark in the casual dining buffet restaurant category. The company is run by a competent team with over 2 decades of experience in the food and beverage industry, managing large-scale business operations. The company believes in leveraging technology to ensure quality and growth. All the restaurants are managed as per the SOPs and are well integrated and monitored through in house ERP (which is the only end-to-end software for restaurant business). The concept of Flechazo restaurant revolves around Mediterranean and Asian - 2 regions of the world that are known for their larger than life celebrations. May it be the Arabic side of the mighty Mediterranean, the European side, or the vast Asia, every occasion is an opportunity to celebrate. Their celebrations are lively, energetic, happening, and colourful. Another important aspect of the celebrations being the food – larger the celebrations, the larger the food. Flechazo captures the very essence of these celebrations. The ambience is lively, the staff is friendly, every occasion is celebrated with a dance, the food is very large and interactive, and the complete experience is around making the guests feel the happiness and celebrations.

Goa Portuguesa, Mumbai’s first and only authentic Goan Restobar celebrates its 25th Anniversary in December 2013. The Restobar serves a blend of Goan Hindu / Catholic and Portuguese delicacies which are researched, modified and standardized along with Live Music in a traditional Goan bungalow like ambience with colorful stained glass depicting Mario Miranda’s caricatures. In addition to serving iconic Goan dishes such as Vindaloo and Balchao, Goa Portuguesa offers a wide variety of traditional Hindu Vegetarian preparations, thus dispelling the myth that Goans eat only Seafood and are Non-Vegetarian. Goa Portuguesa serves more than 100 Vegetarian & Non Vegetarian Hindu Goan delicacies. The Vegetarian dishes are prepared in separate kitchen and the guests are served in green color coded crockery. Goa Portuguesa has also been catering to various events through several successful food festivals in various locations in India & abroad, in-flight catering, corporate parties, etc. Master Chef Deepa Awchat has authored India’s first designer Goa Portuguesa Restaurant Cookbook which is appreciated by foodies and gourmet and has been accepted as an encyclopaedia of Goan cuisine by catering institutes and tourism department. Highlights of Goa Portuguesa: - Goa Portuguesa is approved by the Department of Tourism, Government of India, Goa & Maharashtra. - Goa Portuguesa is an ISO Certified Restobar having HACCP compliant Kitchen. It is approved, recommended and appreciated by Indian & International Media (The New York Times, The Washington Post, Lonely Planet, Conde Nast and many more), Foreign Consulates, Celebrities, Galaxy of Stars, Business tycoons, Gourmets and Foodies. - Goa Portuguesa has won the ‘Best Restaurant’ Award seven consecutive times at the Food Oscars Ceremony held by the Times of India Group. - Goa Portuguesa has received a 5* Rating from its Guests on Justdial, Burrp, Zomato, Mouthshut and Tripadvisor. - Goa Portuguesa is one of the largest foreign exchange earning Restaurants in Mumbai. Goa Portuguesa is looking for good franchisee partners who will take the expertise and legacy across India and abroad.

Mama Joz Pizza is a Bahraini-owned pizza restaurant brand headquartered in Hidd, Bahrain. Our first outlet was built in the heart of Riffa for the locals to savor the best pizza in Bahrain, prepared fresh using locally sourced ingredients. The outlet quickly gained popularity throughout Bahrain, and people flocked from all over the country for a chance to taste our pizza. Then we opened our second outlet in Juffair Mall for people to taste, enjoy, and socialize. Our third branch was opened in Muharraq 2 years ago. Today, Mama Joz is known for its taste, quality, and service across Bahrain. We execute bulk orders for college events and parties. Our business model has proven to be highly successful ever since its inception, and we wish to further expand in multiple locations all over the world through franchising.

Bake For Me is a upcoming bakery brand based out of Mumbai. We make 100% Pure Veg Cakes & Bakery Products. We currently have 22 outlets spread across Maharashtra & Delhi and are one of the fastest growing brands in our segment. We have a solid portfolio of products and a loyal customer base. We now intend to expand into new geographies by franchising.

​71 Tales Bar & Cafe is a vibrant establishment located in Mumbai, offering a lively atmosphere with ambient lights and live music. The venue specializes in multi-cuisine bar food and a variety of sparkling cocktails, aiming to provide an electrifying party experience for its patrons. ​ 71 Tales distinguishes itself through its unique combination of multi-cuisine offerings, vibrant ambiance with ambient lighting, and regular live music events. We are a licensed business with GST and FSSAI. Prospective franchisees are encouraged to contact us. Investing with us is appealing due to our unique market positioning. We are a thriving business in the food industry with an experience of 6 years+ in the industry.

Company has started in the year 2012 and having 4 outlets in Hyderabad. Be it for a look, ability or feeling, we are to a great degree charmed to see you at Hang-Outt. All things considered, to drop-in here, on our area, you should be a sustenance epicurean like us. We might want to commend this event by sharing few of our bits of knowledge which would help you to comprehend our inward nature that prompt the formation of Hang-Outt. Like you and me, everybody out there, dependably have a slant to tickle the taste buds with uncommon and unprecedented canapés out of customary. We generally love to taste, to experience, to analyze new formulas. Driven by this idea and our enthusiasm for nourishment, Fried Chicken (Hang-Outt) was set up to serve American Flavors with a touch of Indian pith. Incredible nourishment, best administration, wonderful feel and esteem for cash are those standards which we unequivocally accept and depend on. Without precedent for the world, from assortment of Pizzas, Crispy Juicy Spicy Fried Chicken, Burgers to Sea-sustenance, Hang-Outt serves entire part of nourishment, all under one-rooftop. The Menu is well thought and expound, obliging all age gatherings of the gang. Extremely one of a kind and delightful to appreciate, the mark taste of Hang-Outt stems-out of our own Marinade recipe. Created with the years of practice to suit individuals of varying backgrounds, this Marinade is the key element of Hang-Outt’s kitchen. The mark flavor and the menu is institutionalized over each outlet in India.

Café Buddy’s Espresso, a premium cafe brand owned by Cafe Buddys Espresso Private Limited, is truly an international style all-day-dining café chain incorporated in 2005. We successfully operate a chain of 16 outlets (1 owned and 15 franchised outlets). The design of each outlet is largely based on a European concept where the client can spend time, relax, co-work, party, and conduct business meetings. The outlets provide European style feel with lush exterior and great interiors along with premium seating arrangement inside and casual seating arrangement outside to give a very relaxing atmosphere. Lighting, paintings, and soothing music will also add to European feelers at Indian prices. We plan to expand our brand globally through franchising. We are looking for local franchise and master franchise partners. Master franchisee will have control over all franchising activities in their assigned region. We will provide support right from choosing the right location, establishing the outlet, and help with the day to day operations.

Established in 2012, it is a renowned Australian café chain with 60 stores across Australia. It has redefined the coffee and casual dining experience with its unique blend of creativity, quality, and innovation. Known for its indulgent menu, signature coffee blends, and quirky offerings, it is more than just a café—it’s a lifestyle destination. With a strong focus on exceptional customer service and a fun, vibrant atmosphere, the brand has become a favorite among coffee lovers and food enthusiasts alike. Now entering India through an exclusive master franchise opportunity, we aim to bring its iconic charm and distinctive café culture to the Indian market. If established in a high-footfall area, the master franchise is expected to attract 150–200 customers per day. The total investment required for the franchise is INR 2.5 crore, which includes training in Australia. The master franchisee will have the opportunity to sub-franchise and can charge a 5% royalty on the monthly sales of each sub-franchise. In turn, sub- franchise will pay a 2% royalty to the master franchisee on their monthly sales. A franchise located in a high-traffic area has the potential to generate up to INR 20 lakhs in monthly sales, making it a lucrative business opportunity.

Bombay Sultaani Biryani House is Mumbai’s most preferred biryani restaurant / take away. Established in 2015, we aim to serve authentic biryani. We currently have 7 outlets in India and are looking to expand our footprint globally through franchising.

Veeno is an authentic Italian wine bar/restaurant, proud to offer quality Italian wines and food across the UK inspired by quality & tradition. Our design is an authentic Italian concept with stunning Mediterranean features and products throughout. Our informal & relaxed atmospheres can be adaptable based on the type of unit. It's all about authentic experiences when coming to Veeno.

Lootel is a unique concept of Micro hotels in the hospitality segment. With our unique model government is also supporting us to set up our business in a public place without any rent. Its revenue model is also designed technologically. We got the national startup award last year. The revenue and profit can be expected from the franchisee as we have other outlets generating the same.

Aioli known for its flavours in Mediterranean Fusion Cuisine done on Oak Wood and Charcoal is the best place to dine in relax ambiance with open air to give you best hospitality experience. We Grill "U" Chill is all what we have to say.