Food & Beverage Businesses for Sale and Investment in Noida

Established operations: Currently operating 3–4 corporate cafeterias across Noida, catering to diverse employee bases. - Strong clientele: Partnered with reputed offices through annual service agreements, ensuring long-term stability. - Revenue scale: Generating ~INR 9 lakh per month with consistent growth potential. - Flexible operating models: At some sites, we provide complete cafeteria infrastructure and machinery. At others, clients provide infrastructure while we deliver food services. - Customizable services: Ability to tailor cafeteria solutions based on client needs, from end-to-end food management to operations-only models. - Focus on quality & efficiency: Maintaining high standards of hygiene, taste, and cost-effectiveness to support employee well-being and productivity. - High growth: Sales have grown significantly this year following the addition of three cafeterias earlier in the year. - Experienced promoters: Backed by promoters with 30+ years of expertise in business support services, ensuring professionalism, compliance, and operational excellence. - Certifications and licenses - Registered with GST and has an FSSAI license. The company is registered in Bhopal.

Well-established vegetarian cafe located in Allahabad with strong brand presence and customer base. - Offers a pure vegetarian menu featuring pizzas, burgers, sandwiches, Italian dishes, and over 100 varieties of food items. - Handles an average of 100–150 bills per day, ensuring consistent daily revenue. - Promoter brings 8 years of experience in food and hospitality operations. - Holds multiple certifications including FSSAI, Incorporation, Startup India, GST, and Trademark.

The restaurant specializes in North Indian and Chinese cuisine, including a variety of starters and mocktails. - Both vegetarian and non-vegetarian options are available. - Operations began this year, so there is no previous year’s revenue data. - It has a seating capacity of 100 and receives over 80 walk-ins daily. - The average order value is INR 500. - The restaurant is a popular choice for hosting events such as birthday parties and other celebrations, often catering to large groups. - Online sales contribute around 25% to the monthly revenue. - The business operates as a sole proprietorship and holds valid FSSAI, GST, and MSME registrations.

Located in Noida, this bakery specializes in creating exquisite designer cakes, catering primarily to birthdays and party celebrations. - The bakery serves a consistent customer base of over 50 individuals daily, showcasing strong local demand for its products. - Has the capability to produce up to 150 cakes daily. - Orders are conveniently offered through popular food delivery platforms like Swiggy and Zomato, maximizing reach and convenience for customers. - This is a franchise of a famous bakery brand. - The bakery is licensed with FSSAI and is GST compliant, ensuring quality and adherence to industry standards. - We pay a monthly royalty to the franchisor.

Newly established franchise cafe located in a prime commercial building in Noida, offering a strategic location advantage by attracting working professionals, local residents, and students. - Specializing in multicuisine offerings, the cafe provides an inviting European ambiance that enhances customer dining experiences. - With a seating capacity of 44, the cafe efficiently caters to both dine-in guests and takeaway orders, consistently handling 40-50 walk-ins daily on weekdays and around 80 walk-ins on weekends. - The business model includes a franchise fee of 12 lakh and a royalty of 4% of sales, ensuring streamlined operations with raw materials and support provided by the franchisor. - The cafe's location in Noida's vibrant commercial area boosts foot traffic and serves as a convenient spot for people seeking lunch or dinner in the area. - Targeting a diverse customer base, the cafe meets the needs of those looking for anything from a quick meal to extended dining, contributing to steady revenue streams.

The pure veg cafe is a newly established business located in Noida, specializing in popular menu items such as vada pav, cold coffee, sandwiches, burgers, and fries. - This is a franchise outlet and we have paid a franchise fee of INR 2 lakh for it. There is no ongoing royalty paid to them and all raw material is acquired from franchisor. - Business started operations only 3 months back. - The cafe, operating in a leased facility of 200 sqft, generates a monthly revenue of approximately INR 70k-90k. - Fully equipped with kitchen equipment, tables, counters, and chairs. - Business has an FSSAI license.

Pure vegetarian cafe in Noida offering a diverse menu, including Chinese, Continental, and select North Indian cuisines. - The cafe is strategically located near a popular university, making it an attractive spot for students, staff, and nearby residents to dine and unwind. - With a seating capacity of 30, the cafe provides a cozy atmosphere ideal for small gatherings and casual meets. - The business experiences a high footfall with major sales occurring offline through dine-ins and takeaways, contributing to its vibrant cafe culture. - Averaging around 50 orders per day, the cafe maintains a consistent customer base drawn from the nearby residential colony, tech companies, and PG accommodations. - The location is surrounded by a bustling area with over 2,000 tenants, further boosting its reach and potential customer engagement. - Holding an FSSAI certification, the cafe assures customers of food safety and quality, strengthening trust and credibility.

🟢 About Ai CHA. 🔸 Company & brand overview. Ai CHA is a rapidly growing international F&B brand specializing in Ice-Flavored Tea, Iced Coffee, and Ice Cream – known for its bold flavors, Instagrammable products, and Gen Z appeal. Originally founded in Indonesia, Ai CHA has become a youth-favorite brand across Southeast Asia with a strong presence in Indonesia, Malaysia, and Thailand, operating 1,500+ successful outlets. Now, we’re bringing this innovative and high-margin concept to India, offering a unique and proven opportunity for franchise partners. We have already opened one outlet in Chennai. 🔸 Promoters. Ai CHA’s India operations are led by a team of F&B entrepreneurs and business developers with deep expertise in franchise management, brand localization, and scalable expansion strategies. The leadership team includes seasoned professionals who have helped launch and grow F&B and retail brands in India and abroad. 🔸 Business model. We operate on a franchise-based model with three flexible formats: Kiosk – Designed for malls, metro stations, airports (50–100 sq. ft. ) Takeaway – For high streets, IT parks, colleges (100–150 sq. ft. ) Flagship Café – For premium zones and lifestyle hubs (300–500 sq. ft. ) We provide end-to-end support, including: - Location assistance. - Outlet setup & interiors. - Staff hiring & training. - Raw material supply chain. - Digital marketing & launch support. 🔸 Average footfall & sales. A well-placed kiosk sees average footfall of 200–400+ customers/day. Average daily sales range from ₹15,000 to ₹25,000 (location dependent) High repeat customer rate due to product quality and brand experience. 🔸 Competitive differentiation. 🌏 Proven international brand – 1,500+ stores across Asia. ❄️ Innovative products – Ice-based teas and desserts trending with Gen Z. 💹 High gross margins – Up to 70%, far above typical F&B benchmarks. 📸 Social media friendly – Designed for visual platforms like Instagram. 🧑‍🤝‍🧑 Youth-focused – Popular with college students, young professionals. 🔄 Fast ROI – Break-even expected in 12–18 months. 🔸 Why one should join as a franchisee. ✅ Be part of a globally trending F&B brand, entering India at the right time. ✅ Affordable entry via kiosk model with scalable potential. ✅ Full operational, marketing, and training support. ✅ Access to international-quality branding and product innovation. ✅ Opportunity to grow as a multi-unit operator or regional partner.

Vegetarian Italian QSR brand headquartered in Yamuna Nagar, known for fast-moving items like burgers, pizza, and pasta. - Operates a live kitchen model with in-house SOPs for pizza and pasta preparation, ensuring consistency and operational ease. - Attracts strong interest from college students and walk-in diners, with 30–40 monthly footfalls at the flagship location. - Average monthly revenue of INR 10 lakh with a 10% profit margin; staffed by a lean team of 5 employees. - Registered with FSSAI and GST; led by a promoter with 6+ years of experience in the food and beverage sector. Top-selling product/service & clientele: Best-sellers include vegetarian pizza, pasta, and burgers. Customer base includes college students and urban youth in high-footfall zones.

The company strives to promote community development, financial growth, and entrepreneurial empowerment. - HygieGreen Kitchen is a multi-cuisine cloud kitchen brand, a flagship hospitality initiative by Define Worldwide Communication LLP. - It focuses on delivering hygienic, gourmet-quality food directly to customers via its own online delivery portal & channels as well as by Zomato, Swiggy, Magicpin and local delivery partners. Unique value proposition: - Hygienically prepared food with a “home-like touch” - Use of fresh and regional ingredients. - Targeting tier-II and tier-III cities for deep market penetration. - Have the FSSAI license. - We only have one cloud kitchen at the moment and based on the performance of that store, we predict the sales of each franchise model. We have given conservative sales figures.

Based in Noida, this agriculture wholesale business focuses on enhancing the productivity and utility of underused agricultural lands through strategic farming partnerships and expert guidance. - The company, led by Odisha-based entrepreneurs, cultivates cash crops and supplies chicken meat. - Retail shops across Uttar Pradesh and Odisha form the primary customer base, providing direct market access and ensuring a consistent revenue stream. - The business operates with a strategic model, acquiring barren lands on lease from farmers, thereby revitalizing these lands through innovative, expert-guided smart farming techniques. - It operates a 1-acre poultry farm in Uttar Pradesh, producing 24 tons of chicken annually, capitalizing on only 20% of its production capacity, indicating significant growth potential. - The mushroom cultivation segment produces 2,500 kilograms annually, utilizing just 10% of its capacity, suggesting ample opportunity for scaling and increased profitability. - The business is currently incurring losses as it is not yet operating at full capacity. Being in its early stage, significant investments have been made in infrastructure, contributing to the initial financial strain. - Company is fully compliant and holds a registration certificate, an MSME certificate, NOC from and a trade license Gram Panchayat.

The restaurant is situated on the 4th and 5th floor of a popular mall in Noida. - The 4th floor has a stage and a seating area with a capacity of 200 people, whereas the 5th floor has a rooftop with a capacity of 100 people. - Our food offerings are continental, Indian, Chinese, European, and Asian cuisines (both veg and non-veg). - The restaurant's interiors are very aesthetic and eye-catching with hand-painted murals. - During events, we generate around INR 4.5 lakh per event through entry fees. - The 4th floor of the mall is designated only for clubs, and there are four more clubs on this floor, but we are the only establishment with a permanent liquor license. - The first year since our launch 2 years ago was focused on establishing the brand and understanding market dynamics. Hence, our sales were lower for the first year compared to what it is now. Now we have built a good reputation through social media marketing and have seen high growth. - We have a permanent liquor license, FSSAI license, fire safety license and parking license from the mall. - The registered location of the LLP is Bijnor, and the restaurant is located in Noida.