Food & Beverage Businesses for Sale and Investment in Noida

Based in Noida, this agriculture wholesale business focuses on enhancing the productivity and utility of underused agricultural lands through strategic farming partnerships and expert guidance. - The company, led by Odisha-based entrepreneurs, cultivates cash crops and supplies chicken meat. - Retail shops across Uttar Pradesh and Odisha form the primary customer base, providing direct market access and ensuring a consistent revenue stream. - The business operates with a strategic model, acquiring barren lands on lease from farmers, thereby revitalizing these lands through innovative, expert-guided smart farming techniques. - It operates a 1-acre poultry farm in Uttar Pradesh, producing 24 tons of chicken annually, capitalizing on only 20% of its production capacity, indicating significant growth potential. - The mushroom cultivation segment produces 2,500 kilograms annually, utilizing just 10% of its capacity, suggesting ample opportunity for scaling and increased profitability. - The business is currently incurring losses as it is not yet operating at full capacity. Being in its early stage, significant investments have been made in infrastructure, contributing to the initial financial strain. - Company is fully compliant and holds a registration certificate, an MSME certificate, NOC from and a trade license Gram Panchayat.

The restaurant is situated on the 4th and 5th floor of a popular mall in Noida. - The 4th floor has a stage and a seating area with a capacity of 200 people, whereas the 5th floor has a rooftop with a capacity of 100 people. - Our food offerings are continental, Indian, Chinese, European, and Asian cuisines (both veg and non-veg). - The restaurant's interiors are very aesthetic and eye-catching with hand-painted murals. - During events, we generate around INR 4.5 lakh per event through entry fees. - The 4th floor of the mall is designated only for clubs, and there are four more clubs on this floor, but we are the only establishment with a permanent liquor license. - The first year since our launch 2 years ago was focused on establishing the brand and understanding market dynamics. Hence, our sales were lower for the first year compared to what it is now. Now we have built a good reputation through social media marketing and have seen high growth. - We have a permanent liquor license, FSSAI license, fire safety license and parking license from the mall. - The registered location of the LLP is Bijnor, and the restaurant is located in Noida.

Specializing in producing key ingredients essential for cell cultivation in a controlled environment. - Currently catering to 40 clients, including 8 international clients from leading markets. - Manufacturing capacity of 150 liters per month of proprietary, patented formulations. - Present utilization stands at 25 liters per month, with room for scale-up as demand grows. - Promoters bring a combined experience of over 40 years in the field, ensuring strong technical expertise and industry knowledge. - Holds patent, GMP certification, NABL accreditation, and CIN registration, ensuring compliance and quality standards. - Unique selling point: enhanced bioavailability of the media with a shelf life of 7 days, providing better performance for clients. - All products are developed and manufactured in India, supporting local innovation and production. - Positioned to tap into the rising global demand for sustainable food alternatives and cultivated meat solutions. - Experienced in working closely with startups and established companies in the alternative protein space. - Actively exploring opportunities for expanding manufacturing capacity and increasing export potential. - The business was recently launched in the market, hence there were no sales in the previous year.

Specializing in producing key ingredients essential for cell cultivation in a controlled environment. - Currently catering to 40 clients, including 8 international clients from leading markets. - Manufacturing capacity of 150 liters per month of proprietary, patented formulations. - Present utilization stands at 25 liters per month, with room for scale-up as demand grows. - Promoters bring a combined experience of over 40 years in the field, ensuring strong technical expertise and industry knowledge. - Holds patent, GMP certification, NABL accreditation, and CIN registration, ensuring compliance and quality standards. - Unique selling point: enhanced bioavailability of the media with a shelf life of 7 days, providing better performance for clients. - All products are developed and manufactured in India, supporting local innovation and production. - Positioned to tap into the rising global demand for sustainable food alternatives and cultivated meat solutions. - Experienced in working closely with startups and established companies in the alternative protein space. - Actively exploring opportunities for expanding manufacturing capacity and increasing export potential. - The business was recently launched in the market, hence there were no sales in the previous year.

Picante Pizzeria & Taqueria is a quick casual dining spot that offers a vibrant fusion of Mexican and Italian cuisines. We are committed to delivering fresh, flavorful dishes rooted in both culinary traditions. Our vision centers on serving high-quality, hygienic meals with a focus on health-conscious options. The outlet operates based on standardized operating procedures (SOPs) to ensure consistency and quality. We cater to around 100–150 customers daily, fulfilling approximately 30 orders per day. The dine-in area accommodates 32 guests indoors and 8 outdoors. With limited lunch hours, we specialize in quick service, typically within 30–45 minutes, making us a go-to destination for efficient and satisfying meals. We have all the required licenses and certificates to operate the business, like FSSAI, GST, and others.

Cafe in Noida is set for a grand launch in two months, targeting a unique dining experience for young adults. - Seating capacity of 68 ensures an intimate setting, promising exclusivity and comfort. - Menu offerings include a diverse range of fast foods, finger foods, and beverages like mocktails, coffee, and tea, catering to both vegetarians and non-vegetarians. - Strategic location in a vibrant area of Noida enhances attraction among young adults and increases foot traffic potential. - Fully compliant with industry standards, holding FSSAI license, a CIN number, and registered under MSME for credibility and authenticity. Financially promising with a projected profitability less than 6 months. - Designed to become a social hub for young adults with an emphasis on modern ambiance and a creative menu.

Prominent bar and restaurant chain in Greater Noida with 5 branches, providing diverse culinary experiences across Indian, Mexican, Continental, and Italian cuisines. - Impressive customer footfall with a monthly influx of 10,000 patrons across all branches, reflecting strong demand and growing brand loyalty. - Recent expansion with the addition of two new branches last year has significantly boosted sales, reinforcing the business's robust growth trajectory. - Popular menu items such as dal makhani, pastas, pizzas, and butter chicken are key drivers of sales, showcasing the menu's appeal. - Partnership with major food delivery platforms Zomato and Swiggy extends market reach, enhancing accessibility and customer convenience. - Employs a skilled workforce of 250 individuals, contributing to efficient operations and exceptional service delivery in the competitive restaurant and bar industry. - Licensed for operations and liquor at all locations, holding a trusted FSSAI license ensuring compliance with food safety standards. - The company is registered in Noida.

The Indian Peacock - is a world class modern Indian experience restaurant and bar concept which celebrates the rich culinary heritage of the Indian food landscape. At Indian Peacock, we aim to deliver an experience filled with extraordinarily immersive live bands of traditional soulful Indian music. The Indian Peacock is promoted by India's leading F&B organization Ambros World Foods, which is the same team behind the Nationally popular The Studs Sports Bar & Grill brand. Average revenues per month are estimated to be upwards of Rs. 50 lakhs and profitability at around 25%. This is based on our existing outlet performance. Business has FSSAI and bar license, registered trademark.

Hash Stix is one of India's largest & No. 1 spiral potato brand. Serving crispy, flavorful potato spirals with unique seasonings, Hash Stix redefines snacking with an irresistible twist! Chef free model. Company & brand overview: Hash Stix is a dynamic quick service restaurant (QSR) brand that offers an exciting and diverse menu, including spiral potatoes, momos, crystal dimsums, burgers, wraps, croffles, waffles, cold coffees, shakes, smoothies, starters, fries and waffle burgers. Our brand is built on providing high-quality, delicious, and trendy food options that cater to a wide audience, with a particular focus on innovation and quality. Promoters: The promoters of Hash Stix bring a wealth of experience from the food and beverage industry, combining entrepreneurial passion with a deep understanding of consumer preferences. Their expertise ensures that Hash Stix maintains high standards of product quality, customer satisfaction, and operational efficiency. Business model: Hash Stix follows a franchise-oriented business model designed to scale efficiently while maintaining consistent quality across all outlets. The menu is crafted to ensure both operational simplicity and broad consumer appeal, enabling easy replicability across different locations. Average footfall per outlet: On average, each Hash Stix outlet experiences strong footfall due to our strategic placement in high-traffic areas and our appealing, quick-service format. Footfall is also driven by our attractive menu options and the value-for-money proposition that Hash Stix offers. Competitive differentiation: Hash Stix stands out from the competition through its signature offerings such as spiral potatoes and unique dimsums, which have become crowd favorites. We also emphasize freshness, high-quality ingredients, and fast, friendly service. Our brand’s vibrant identity, innovative menu, and focus on trendy, street-style comfort foods set us apart from other QSR chains. Why an investor should take up HashStix franchise/distribution: - Proven concept: Hash Stix has developed a menu and business model that resonates well with customers, offering diverse and exciting food options that appeal to a broad demographic. - Support & training: We provide comprehensive training and support for franchisees, ensuring that they can replicate the quality and experience that the Hash Stix brand is known for. - High demand & growing market: The QSR market is growing rapidly, and Hash Stix taps into this trend with unique offerings that attract both the young and family segments. - Attractive returns: Our model ensures operational efficiency and profitable margins, allowing franchisees to benefit from steady revenue and growth. - Unique offerings: Signature items like our spiral potatoes create a unique selling point that draws in customers, giving our outlets an edge in competitive locations. - Company has valid CIN, GST and FSSAI.

What We Do? “Nothing tastes as good as a nutritious and comforting meal” In today's fast-paced world, people increasingly seek comforting, nourishing meals to enjoy during their daily routines, vacations, and special events. This growing demand has created a prime opportunity for Odia cuisine, which seamlessly blends Bharat's rich culinary traditions with a modern, health-conscious lifestyle. Rasabali Gourmet provides a premier franchise opportunity to bring the wholesome comfort food heritage of Odisha, Bharat to both domestic and international markets. Why Odia Cuisine? A. Nutritious Comfort foods, blend tradition with balanced eating. B. Universal taste appeal for all ages and geographies. C. Untapped and high growth potential. Why Rasabali Franchise? The R'Edge---- A. Built to last and highly organized. B. First Mover Advantage for category leadership. C. Customer Obsession is our priority. D. Highly scalable, Chef-less model reduces owning risk. E. Tick-to-fit menu minimizing waste for freshness. F. Seamless website and app for direct online order generation. G. Strong Brand Recall with the highest retention ratio. H. Easy, affordable franchise model with promising returns. I. Best in compliance. ----Our Journey so far---- A. In April 3 years back, we launched our state-of-the-art central commissary under a Limited Liability Partnership structure. B. FY 2021-ongoing: the company is in the foundational phase of developing key aspects to establishing "Rasabali Gourmet" as a highly scalable and sustainable business model. C. January this year: We converted ourselves to a private limited entity for a more organized approach. D. Then onwards: Introduction of a seamless Rasabali website and rasabali app for generating direct online orders across regions. E. >50,000+ orders generated across food aggregators, own website and app including Amazon India. F. Organic and genuine rating of 4+ across platforms and "way to go" cheers make us deliver even more.

Our Sports restro-bar has revolutionized the dining experience by blending traditional and contemporary culinary styles. Before this, we operated a simple traditional restaurant, gaining invaluable experience and understanding of the food and beverage industry. What sets us apart is our unique selling proposition – incorporating the rich and diverse ingredients of the Himalayas into our menu. As natives of this majestic region, we have a deep-rooted connection to its culture and cuisine, which we passionately share with our patrons. Offers a distinctive ambiance that attracts families and individuals alike, creating an inviting and enjoyable environment for all. We have meticulously designed our platform to cater to the varied tastes and preferences of our guests, making it an ideal destination for family outings and social gatherings. In a landscape where many national franchisors require costly setups, we take pride in offering a more accessible and affordable franchise opportunity. Our streamlined and efficient model ensures that our franchisees can achieve success without the burden of exorbitant initial investments. We believe in providing value not only to our customers but also to our franchise partners by maintaining reasonable setup costs and maximizing returns. What adds further value is our proven success in thriving within small Tier 3 markets. In today's competitive scenario, where customers constantly seek newer options, breaking even is a significant challenge. Our success in these markets demonstrates our ability to attract and retain customers, ensuring sustainability and growth even in areas with limited resources and high competition. Our rich experience of working closely with the local populations of the regions where we operate sets us apart. We prioritize understanding the local demographics first, guiding our subsequent experimentation with food. This approach, supported by our expert team, helps us design a comprehensive customer experience, from the moment guests enter our restro bar to the dishes served from our kitchen. As a small enterprise, we remain humble and driven to grow alongside our business partners. This commitment to mutual growth and attentive support is often missing in larger franchises, where the established brand name can overshadow the needs of individual franchisees. Our business holds Excise and FSSAI licenses, ensuring compliance and quality assurance.