Food & Beverage Businesses for Sale and Investment in Noida

We are a young brand, who have successfully managed to create a process of Biryani making which is scalable, we have already franchised our first outlet. The concept is to have small casual dine, take away and home delivery of Biryani and Kebabs in modern way. The investment to start an outlet has been kept very low, so as to get an early ROI as well as cash break even. Note: License will be allotted for 3 years on renewable basis.

Haddad Marketing Group (HMG) is a Jordan-based company engaged in the production of internationally standardized alcoholic and non-alcoholic beverages. We focus on using premium-quality raw materials and the expertise of a skilled production team that strictly follows Good Manufacturing Practices to deliver consistently high-quality products. Quality is embedded at every stage of our operations. Our Quality Management Systems define structured production schedules that are strictly implemented by our workforce, ensuring effective quality control from raw material sourcing to the final product. In addition, we conduct regular internal and external product analyses, including off-shelf sampling, competitor benchmarking, and evaluation of international brands to continuously improve our offerings. Recognizing that manufacturing success depends on superior raw materials and disciplined processes, HMG adheres to stringent quality standards in both areas. We source key inputs such as bulk whisky, Extra Neutral Alcohol (ENA), and flavors from Scotland, Canada, and various European countries, combining them with strong local expertise. Our quality control team closely monitors critical attributes such as casks, aromas, color, caramel, and taste across our product range. Following rigorous quality checks, our state-of-the-art blending, bottling, and canning facilities enable us to present spirits that meet international standards across multiple markets. HMG began its journey as a trader of alcoholic beverages in the 1960s. After building strong regional trust and success, we entered manufacturing in the 1980s. To support international expansion, we later established a modern production facility equipped with advanced machinery, scientific laboratories, essential testing equipment, and innovative management systems at Al-Fuhais, Jordan. The business operates with a valid business registration certificate and manufacturing rights. There is no brand fee; however, distributors are required to place a minimum order of USD 5,000 worth of alcoholic beverages.

Animal Booster Nutrition has emerged as India’s best nutrition brand, driven by a diverse and dedicated team of staff, athletes, and active influencers. - Every day, we inspire people of all ages and genders to believe in their fitness potential and provide the fuel to help them achieve it. - Headquartered in New Delhi, we are one of India’s fastest-growing brands, offering high-quality nutritional products. - Our distribution network includes 20 distributors across India, with the majority of our sales generated through these channels. In addition, we maintain a strong D2C presence through our website, Flipkart, and Amazon. - Our manufacturing unit, located in Uttarakhand, is fully certified, holding FSSAI, ISO9001, GMP (Goods Manufacturing Practice), and HACCP (Hazard Analysis Critical Control Points) accreditations, ensuring top-tier quality and safety standards. - The expected sales of > INR 50,000 per month is based on our existing distributor network. We anticipate good profit margins due to minimal overhead costs, positioning us for continued growth in the market.

Animal Booster Nutrition has emerged as India’s best nutrition brand, driven by a diverse and dedicated team of staff, athletes, and active influencers. - Every day, we inspire people of all ages and genders to believe in their fitness potential and provide the fuel to help them achieve it. - Headquartered in New Delhi, we are one of India’s fastest-growing brands, offering high-quality nutritional products. - Our distribution network includes 20 distributors across India, with the majority of our sales generated through these channels. In addition, we maintain a strong D2C presence through our website, Flipkart, and Amazon. - Our manufacturing unit, located in Uttarakhand, is fully certified, holding FSSAI, ISO9001, GMP (Goods Manufacturing Practice), and HACCP (Hazard Analysis Critical Control Points) accreditations, ensuring top-tier quality and safety standards. - The expected sales of > INR 50,000 per month is based on our existing distributor network. We anticipate good profit margins due to minimal overhead costs, positioning us for continued growth in the market.

The company offers a diverse portfolio of dining experiences through three specialized brands: 44th Street, Vvmura Cafe Veg, and The Twisted South. - 44th Street features a blend of Italian, Turkish, and Continental cuisine, alongside Australian coffee blends, targeting a global customer base. - Vvmura Cafe Veg Restaurant capitalizes on the burgeoning demand for vegetarian dining, with a strong focus on authentic South Indian cuisine that has received substantial local acclaim. - The Twisted South merges traditional South Indian dishes with a variety of international flavors, catering to the growing interest in fusion cuisine. - We are currently presenting you the franchise opportunity for Vvmura Cafe Veg. - We receive over 40 customers daily and have a seating capacity of 60. - Vvmura Hospitality is compliant with food safety regulations, holding valid FSSAI and GST certifications, which enhances its credibility and operational standards.

Established in 2012, Handi Chhadeyan Di has emerged as a distinguished culinary destination, revered by discerning food connoisseurs worldwide. Our unwavering dedication to culinary excellence and customer satisfaction has positioned us as a global food quality brand, specializing in the art of North Indian cuisine. At Handi Chhadeyan Di, we take immense pride in curating an exceptional dining experience characterized by the fusion of exquisite flavors, meticulous presentation, and impeccable service. Our menu offerings are thoughtfully crafted to showcase the richness and diversity of Indian culinary traditions, with an emphasis on innovation and seasonal relevance. Drawing inspiration from the vibrant tapestry of Indian gastronomy, our culinary artisans continually strive to introduce new and enticing dishes that cater to both vegetarian and non-vegetarian palates. Through careful observation of evolving customer preferences and culinary trends, we ensure that each menu addition reflects our commitment to culinary creativity and excellence. From aromatic curries to succulent kebabs and fragrant biryanis, every dish at Handi Chhadeyan Di is a masterpiece crafted with precision and passion. Our relentless pursuit of culinary perfection is evident in every aspect of our service, from the sourcing of the finest ingredients to the meticulous execution of each culinary creation. We invite one to embark on a gastronomic journey like no other at Handi Chhadeyan Di, where every bite is a celebration of flavor, culture, and culinary artistry. Join us and experience the unparalleled joy of dining at one of the finest establishments in the realm of Indian cuisine. Currently, our outlets are generating the revenue mentioned on the profile.

The Golgappa Planet founded and began serving the most popular street food. In India, Golgappa based in Patna, the commercial capital of Bihar, The Golgappa Planet introduces the finest in hygiene and automation to its customers. It all started with the brainstorming of two youngsters, they wanted to serve Indian traditional golgappa with a twist using more hygiene and automation. That resonates with the youth and gives a twist to the original golgappa concept which has been ongoing in Indian culture and society for centuries. Their. dream was to serve wishful plates of golgappa everywhere. There have been several soulful plates of golgappa served by the brand throughout the country. 1. Fastest Growing Venture. Among India's fastest-growing Golgappa ventures, The Golgappa Planet has taken off. 2. Quality Products. The Golgappa Planet gives affordable, high-quality meals to all kinds of customers. They especially appeal to the youth because they have a variety of food that is enjoyable and fun. 3. Automation and Hygiene. Golgappa Planet is committed to providing only the best for you. From our shredded wheat, to our sauces and iced tea— everything is finished fresh daily and delivered fresh with state-of-the-art equipment and advanced hygiene practices. 4. Ambience. The USP of The Golgappa Planet is to serve traditional golgappas with additions like Galaxy features and automation. With minimal customer wait time, our golgappas are served on the table in a cafe-like setting. 5. Franchise Model. If you're thinking about being your own boss, then you'll need help at times. The Golgappa Planet can provide extensive support for entrepreneurs by targeting mutual growth and profitability.

Tea Day is a profitable & one of the fastest-growing tea franchise chains. - Best tea franchise with low investment, zero royalty (lifetime), trendy & vibrant café interiors, authentic & exotic tea, and coffee flavors, milkshakes, cold coffee, snacks & sandwiches. - Branch achieves a high-profit margin with a customized menu serving lakhs of customers daily across India. - We have 1 company-owned outlet and 70+ franchised outlets across Bangalore, Hyderabad, Andhra Pradesh, Mohali, Bilaspur, Kolkata, Gulbarga, Hassan, Coimbatore, Chittoor, and Chennai. - The majority of our sales are direct orders (85%) and we also get orders through food delivery platforms, which contribute to 15% of our sales. - Our shops are strategically placed near hospitals, colleges, bus stops, commercials, theaters, and highways. - The provided figures for our franchise formats are based on our currently operational kiosks, outlets, and cafes. - Our motto is that 'We grow only if our franchisees grow', We do not charge any royalty fees. Franchise partners have low risk owing to lower initial capital investment and high return on capital with a faster payback period.

Herb lady spices is a spice manufacturing business. We provide 100% natural spices at affordable prices. Our USP is that we sell our products in zipper packs that help the customers see and analyze our products before buying them. Our specialty is our 30 years of experience in manufacturing and avoidance of all the middlemen. All our raw ingredients are sourced from farmers, and the processing & packaging is done in our factory which is supplied to the market by retail stores. We are looking for distributors and people willing to open small 100 sq. ft. stores for the distribution of our products. We will provide the products to the distributors at a discounted price. The revenue and the EBITDA margin shared are assumed revenue generation potential of the business in the first few months.

The Masala Story offers premium and authentic north Indian cuisine including freshly cooked dum biryanis, kebabs, rich curries, phirni, and more out of their Haryana and Delhi outlets. With this, The Masala Story is all set to captivate, satiate and charm the gourmands of North India. What sets The Masala Story apart is its traditional style of cooking authentic north Indian style food, in earthen pots and carefully delivering them in their personalized containers and specially curated boxes. This helps the client enjoy delicious food without any mess. The packaging also ensures a sustainable approach to the environment. Catering to the highest levels of hygiene and safety standards/guidelines, The Masala Story didn’t succumb to sacrifice some of its energy and character, that had defined them in order to operate safely during the ongoing pandemic. The restaurant adds additional sanitary and social distancing requirements while keeping with the basics such as checking temperature, sanitizing the kitchen, etc. We receive 450-500 orders daily and are available on all online aggregators to reach our audience. The revenue figures mentioned in the franchise formats are currently being generated by the business.

Fryday's is a fast-food restaurant that started in 2017. Now we have 3 restaurants in the city & further would like to expand the business by giving franchises all over the country. We specialize in offering the best quality and tasty food at an affordable price.

Eka Hospitality was incorporated in the year 2016 with a vision to create a benchmark in the casual dining buffet restaurant category. The company is run by a competent team with over 2 decades of experience in the food and beverage industry, managing large-scale business operations. The company believes in leveraging technology to ensure quality and growth. All the restaurants are managed as per the SOPs and are well integrated and monitored through in house ERP (which is the only end-to-end software for restaurant business). The concept of Flechazo restaurant revolves around Mediterranean and Asian - 2 regions of the world that are known for their larger than life celebrations. May it be the Arabic side of the mighty Mediterranean, the European side, or the vast Asia, every occasion is an opportunity to celebrate. Their celebrations are lively, energetic, happening, and colourful. Another important aspect of the celebrations being the food – larger the celebrations, the larger the food. Flechazo captures the very essence of these celebrations. The ambience is lively, the staff is friendly, every occasion is celebrated with a dance, the food is very large and interactive, and the complete experience is around making the guests feel the happiness and celebrations.

Sachdeva Foods has have been serving amazing food for all those foodies since 2016. People love our dishes not only because they look yummy but they also taste great. We take good care of our customers’ appetites. Sachdeva Foods is a global food quality brand rooted in providing excellent service to customers and serving rich barbeque, shawarma & mocktails among many other dishes. Indian cuisine is a natural part of the diet in the markets in which the Sachdeva Foods restaurant continues to offer new menu options, both vegetarian and non-vegetarian, largely based on Indian cuisine and use seasonal customer preferences to introduce new dishes. We also run popular food festivals at our Sachdeva Foods Restaurants, thereby offering our customers a range of Indian and International cuisines.

Hunger Monks is a Bangalore based café looking to expand its brand through franchising. At Hunger Monks, we strive to help people transform their lives through conscious nutrition. We have years of experience in sourcing premium ingredients and serve delicious food & beverage. We serve both veg and non-veg food and have established tie-ups with Swiggy, Zomato and Amazon Food for online delivery. A big opportunity awaits for investors in the food industry. We are here to break and create a bash. Franchise with Hunger Monks, India's best and lowest investment café model.

Oh My Shawarma was started with a vision to revolutionize the street food industry by providing a superior street food experience to the customers. We started in 2017 with a small outlet in Chennai, and the brand quickly got visibility only through word of mouth. We spent close to 6 months in our central kitchen to come up with our unique recipe. The recipe is a fusion of various cuisines like Indian, Lebanese, Mexican, and Turkish that suit our Indian taste buds. On your very first bite, you say "Oh My Shawarma" Currently, we sell 20+ varieties of shawarma and we do continuous R&D to launch more flavors. We are the first brand to launch different types of shawarma. We focus more on the volume per day per outlet. On average, we sell 300 to 500 shawarma per day per outlet. Hence, our outlets are able to break even in less than 9 months. We are looking to expand our operations pan India through franchise partners. The outlet can be in the form of a kiosk or a small store and we do not charge any royalty. We also have a master franchise opportunity for Karnataka. Currently, we have 2 outlets and 1 central kitchen/cloud kitchen in Bangalore which is ready to take over.