Food & Beverage Businesses for Sale and Investment in North Macedonia

Operates a well-established fish-focused restaurant located in Skopje, North Macedonia. - Specializes exclusively in fish and fish-based dishes, creating a clear niche positioning. - Has been operational for several decades, reflecting strong brand recognition and customer loyalty. - Serves an average daily footfall of approximately 50–100 customers. - Offers a focused menu of fish specialties complemented by wine and brandy. - Located in the Kozle area, featuring both indoor dining and an enclosed terrace. - Runs with a trained team of around eight employees handling kitchen and service operations. - The owner is currently using a Netherlands-based phone number but will be fully available to facilitate and complete the transaction.

The company is an Italian restaurant known for its pasta dishes. - It also serves rice items, sandwiches, and desserts. - The restaurant has a seating capacity of 10. The average order value is 5 euros. - It receives around 20 daily walk-ins. - About 70% of its revenue comes from takeaways through third-party delivery apps. - The restaurant is managed by 2 employees. - The business is registered as an LLC with a valid operating permit.

This is a residential property sale only. - Includes a modern 3-story villa. - 750+ productive cherry trees planted and maintained. - Land with an advanced irrigation system installed. - Private road access and gated entrance. - The property offers panoramic views and a peaceful rural setting. - All legal documentation, including the ownership certificate and cadastral map, is in place to ensure a smooth transfer of ownership. - The listing is managed by the owner's wife, who currently resides in Italy and has provided her contact number for all communications.

This is a residential property sale only. - Includes a modern 3-story villa. - 750+ productive cherry trees planted and maintained. - Land with an advanced irrigation system installed. - Private road access and gated entrance. - The property offers panoramic views and a peaceful rural setting. - All legal documentation, including the ownership certificate and cadastral map, is in place to ensure a smooth transfer of ownership. - The listing is managed by the owner's wife, who currently resides in Italy and has provided her contact number for all communications.

Specializes in the production and export of high-quality fruit and vegetable-based food ingredients. - Core offerings include IQF (Individually Quick Frozen) fruits and vegetables, pasteurized sour cherries, sour cherry compote, and sour cherries in alcohol. - Operates a fully equipped, high-tech facility for processing fresh, frozen, & dried fruits and vegetables. - Offers both standard and customized fruit preparations tailored to client specifications and regional requirements. - Sources fruits and vegetables from local farmers. - Facility has an estimated annual production capacity of 1,200–2,500 tons, depending on product mix and seasonal output. - The business hires contractual workers depending on the seasons. - Capable of expanding product assortment based on customer needs, including support for private label and bespoke formulations. - Implements strict quality and food safety protocols across all production lines, backed by internationally recognized certifications. - Certified under FSSC 22000 Version 6 and ISO 22000:201, audited by TUV NORD, a globally respected certification agency. - FSSC 22000 integrates ISO systems with sector-specific prerequisite programs and additional food safety requirements. - ISO 22000 builds on ISO 9000 and HACCP principles to ensure transparent, traceable, and consistent food safety management. - Currently undergoing implementation of the IFS (International Featured Standard) food certification, GFSI-benchmarked for product safety, authenticity, and legal compliance. - Combines advanced processing techniques with strong cold chain infrastructure to preserve flavor, nutrition, and shelf life. - Focuses on sustainable sourcing and long-term partnerships with local growers and international buyers. - Founded by industry professionals with deep expertise in food processing, global distribution, and clean-label manufacturing.

Our brand operates in the food industry and plans to expand in Turkey and the Balkans. We started with the idea of offering burgers at affordable prices, unlike our more expensive competitors. Our menu features a variety of burgers with our exclusive sauces and pastes, alongside non-alcoholic beverages like sodas and three types of salads. On average, the current outlet serves about 600 customers every month, and during the summer (June-September), this number increases to 800-900 due to tourists visiting our locations. High sales and margins are achieved through a straightforward and effective business model, competitive pricing, unique product offerings, and capitalizing on seasonal tourism peaks. Additionally, we ensure compliance with food licensing regulations.

Catering business located in Sushica, with no employees. - The business is not operational currently. - Offers a variety of top-selling products and services catering to different groups of customers, including culinary offerings, event hosting, tourist group packages, and parking facilities. - Revenue model includes income from food and beverage sales, event hosting fees, and possibly additional revenue streams like group packages for tourists. - Promoters and owners have significant experience in the hospitality industry, especially in managing restaurants or event venues. - Positive relationships with local suppliers, partnerships with event planners or wedding organizers, and collaborations with nearby attractions. - Awards and recognition, community involvement, online presence and reviews, and unique selling proposition.

Growing hotel & restaurant that is in the second year of operations, located on E-75 highway. This highway is especially frequented from May to September, during the summer season because all European cars which are traveling to Greece are passing by and it is already recognized as a pit stop point. - The condition of the property is excellent, it is almost new, and the hotel was built five years ago. - The restaurants and rooms are fully equipped with modern furniture and utensils. - We have been receiving a lot of bookings for room and wedding bookings for the upcoming summer season, and weddings. - Buyer gets the land, building, all installed FF&E, and all necessary permits needed to operate this business.

Edible oil refinery. - The quality of the refined oil is proven by the received certificates and awards: А) Certificate BSI- London in 2001, Nº FM 65988 for ISO 9001. - System Quality Management (QMS) ISO 9001:2008; - System of Management Food Safety (FSMS) ISO 22000: 2005; - System Security Management dietary feed for livestock GMP+B2 (2010); - Management system with ecological impacts on the environment (EMC) ISO 14001:2004, - Certificate by TUV NORD CERT, Austria. B) Gold trophy for the quality of the product. - We attended Agribusiness Forum held by the European Union in Brussels a few years ago. This is the highest international recognition for quality oil till now because the championship trophy was won in competition with renowned manufacturers from over 35 countries throughout Europe and the world. - We produce high-quality oil and contribute to the largest percentage of our refined oil on the domestic market. - Constantly increasing exports to regional countries such as Greece, Serbia, Albania, Kosovo, Croatia, Bosnia, Herzegovina, Bulgaria, Romania, widely to the USA, Australia, and countries in the Arab world. - The production capacity of the unit is 150 tonnes per day. - The entire process takes place in four stages: 1. Neutralization. 2. Winterization. 3. Bleaching. 4. Deodorization. Equipment for neutralization and winterization is from "Gea-Westfalia", and for bleaching and deodorization is from "Hamburg Freudenberger". The entire process is automated and aligned to take place continuously. The management of the process and its monitoring is via a PLC (programmable logic controller) computer connected to 4 monitors which are depicting all stages of the process. Thus it is made possible to precise control of the process from all key aspects such as flow, temperature, level, and pressure. If happens deviation from the set parameters is included, an alarm indicates the specific problem and its timely repair. With the new continuous, automated process enabled maximum control and manipulation in terms of dosing and flow in the neutralization and thus optimal utilization of raw materials and production of high-quality products. With winterization as part of the process of refining the removal of waxes has been achieved to the greatest possible extent and thus the appearance of the final product is perfected. Bleaching as part of the process controls the color of refined oil depending on market requirements. Deodorization is the final part of the process of refinement and it is the crown of the entire process which removes all unwanted components under the influence of high temperature and high vacuum to yield the final product with all the necessary qualities and nutritional values. - Our clients are from the pharmaceutical and food processing industries. - We are advisors from the Netherlands representing our client from Shtip. - The company has one director and has no debts or liabilities.

Piggery with 300 square meters of owned land. - We sell pig meat to wholesalers and retail meat shops in Kosovo, Albania, and Serbia. - Our pigs are capable of birthing 10-15 pigglet per birth and have a gestation period of 4 months. - Pigs at the time of sale, weigh up to 120 kg. - The current price per kg of pig meat is EUR 3.5 and the feed costs EUR 1 per pig per day. This translated to EUR 180 for 6 months in feed and EUR 370 to sell it at a EUR 190 profit per pig. - We breed and sell about 1,000 pigs annually. - No bank loans have been taken by the business. - The business has two co-owners.

Fully operational business located on 140 hectares of land by Ohrid lake. - The land is on a 10-year lease. - Business cultivates crops like wheat and hazelnut. - Averaged 400 tons of wheat in the past 2 years during harvest. - The business exports and has been selling its products to a local mill for the past two seasons as well. - We have experienced a drop in sales due to fluctuation in the commodity prices. - Investor will get a 49% stake in the company that owns and operates this agricultural business. - The management member is currently based in the United States.

3.5 hectares of land with a 0.5-hectare mineral water lake for sale. - There are 2 small windmills and 6 wells on the land. - Official institutions have checked the lake for mineral waters. - It is a great area for bottled water manufacturing companies. - It is in close proximity to the cargo airport, railway, solar power plant, and the main highway. - It is owned by the owner of the company. - The land is in North Macedonia while the owner is in Slovenia.