Food & Beverage Businesses for Sale and Investment in Pune

Pre-revenue, fully set up jaggery powder manufacturing plant located on 2.5 acres of land with complete production infrastructure in place. - The facility includes a full sugarcane handling and milling line, boiling house for jaggery powder and solid jaggery production, storage tanks, and allied utilities. - Equipped with a 5 TPH boiler and a 500 KW turbine generator set to support captive power generation and continuous operations. - Includes mill house, boiler section, turbine section, boiling house, electrical panels, and supporting infrastructure required for end-to-end jaggery processing. - Registered with the MCA.

Operates as a fine-dine vegetarian restaurant with a seating capacity of approximately 275 guests, strategically located near Pune Railway Station with high footfall. - Offers a diverse multi-cuisine menu covering South Indian, North Indian, and Chinese vegetarian dishes. - The restaurant started operations 7 months ago and has been profitable for the last 6 months. - Generates an average monthly revenue of around INR 25 lakh through multiple channels including dine-in, parcel orders, and online food delivery platforms. - Maintains a strong brand reputation with a 4.9-star Google rating and has served over 50,000–60,000 customers to date. - Enjoys a healthy customer retention rate of approximately 15–20%, supported by consistent food quality and service standards. - Additional revenue is generated through hosting events such as kitty parties, family gatherings, birthdays, anniversaries, and buffet bookings for groups of 50–100 people. - Holds a valid GST registration, FSSAI license, and Certificate of Incorporation.

Operates as a fine-dine vegetarian restaurant with a seating capacity of approximately 275 guests, strategically located near Pune Railway Station with high footfall. - Offers a diverse multi-cuisine menu covering South Indian, North Indian, and Chinese vegetarian dishes. - The restaurant started operations 7 months ago and has been profitable for the last 6 months. - Generates an average monthly revenue of around INR 25 lakh through multiple channels including dine-in, parcel orders, and online food delivery platforms. - Maintains a strong brand reputation with a 4.9-star Google rating and has served over 50,000–60,000 customers to date. - Enjoys a healthy customer retention rate of approximately 15–20%, supported by consistent food quality and service standards. - Additional revenue is generated through hosting events such as kitty parties, family gatherings, birthdays, anniversaries, and buffet bookings for groups of 50–100 people. - Holds a valid GST registration, FSSAI license, and Certificate of Incorporation.

Established 4 years ago, this is a fine-dine restaurant and bar operating within a high-footfall, premium mall environment in Pune. - Positioned in the premium dining segment with an elegant ambience and a seating capacity of approximately 80 guests. - Offers a multi-cuisine fine-dining menu complemented by a full-service bar, contributing significantly to overall revenues. - Primary customer base includes corporate working professionals, families, and mall visitors seeking a premium dining experience. - Operates a dine-in–focused revenue model with strong average order values. - Handles over 60 customers daily on weekdays and over 150 customers during weekends, driven by mall footfall and leisure dining demand. - Alcohol service is provided under a valid liquor license, enhancing margins and customer retention. - Fully operational with trained staff, established suppliers, and standardized kitchen and service workflows. - Holds valid FSSAI registration and liquor license, ensuring regulatory compliance.

Newly launched upscale bar located at Balewadi High Street, one of Pune’s premium nightlife and commercial hubs. - Strong early traction with approximately 395 tables served within the first 50 days of operations without any marketing spend. - Average customer spend of around INR 2,200 per person, reflecting premium positioning. - Seating capacity of 120 covers across multiple formats, enabling high table turnover during peak hours. - Operations are supported by a trained team of 20 employees managing service, bar operations, and customer experience. - The business is structured as an LLP with three shareholders and no outstanding loans. - Recently soft-launched and positioned for scale through marketing, events, and brand partnerships. - The owner uses a U. S. contact number but will be available and actively involved throughout the transaction process. - The monthly sales have dropped due to seasonal fluctuation.

• Operates a frozen dessert brand specializing in traditional Indian products. • Top-selling items include kulfi, rabadi, falooda, and ice creams. • Has in-house production capacity of 6,000–7,000 kulfi pieces per day. • Currently utilizes approximately 50% of installed production capacity. • Sells directly to consumers across Pune through 10 owned direct-selling points. • Follows a D2C-led distribution model with strong local market presence. • Brand is trademarked, strengthening long-term brand ownership and recall. • Holds valid FSSAI certification, ensuring food safety and regulatory compliance. • Positioned for growth through higher capacity utilization and outlet expansion.

Located in Pune, this café offers a cozy environment with a seating capacity of 60, ideal for both casual dining and quick takeaways. - The menu caters to a diverse clientele with a variety of vegetarian and non-vegetarian options, including sandwiches, pizzas, pastas, burgers, and a range of beverages. - The café serves approximately 20-30 customers daily, establishing a steady flow of foot traffic and customer loyalty. - The business operates under strict food safety regulations, holding a valid FSSAI license, ensuring quality and safety for all customers. - Revenue is generated through direct sales of food and beverages, with potential for catering services and special event hosting. - The café targets young professionals, students, and families looking for a relaxed dining experience, making it a go-to spot in the local community.

Newly established Quick Service Restaurant (QSR) offering a focused vegetarian menu with strong local demand. - Serves popular Indian breakfast items including South Indian dishes, misal pav, sabudana khichdi, along with fast food, Chinese items, and beverages. - Known for its high-demand thick cold coffee, which is a key repeat-order driver. - Maintains steady daily walk-ins of approximately 17–19 customers. - Listed on major food delivery platforms such as Zomato, Swiggy, and Magic Pin, supporting online and takeaway revenue. - Compact dine-in setup with around 8 tables and seating capacity of 30+ customers. - Run by a lean team of 2 employees, keeping operating costs controlled. - The one-time brand registration fee is included in the sale price. The incoming owner is not required to purchase any inventory from the franchisor and will only be liable to pay a monthly royalty of INR 10,000 after completion of one year. - The franchise currently has a validity period of one year remaining.

Fully operational vegetarian restaurant located in a high-density area of Pune with strong daily footfall. - Receives approximately 40–45 walk-in customers daily, driven by local residential and commercial demand. - Specializes in popular North Indian dishes such as chole bhature, pav bhaji, parathas, and thali meals. - Operates with a seating capacity of around 24 covers, suitable for quick-service dining. - Well-rated local café known for consistent taste, affordability, and repeat customers. - Benefits from convenient parking availability directly in front of the outlet. - Equipped with essential kitchen equipment, tables, and furniture required for smooth operations. - Holds a valid FSSAI license, ensuring regulatory compliance. - Managed by a single owner with a trained team of 4 staff members.

Spices and dry fruits processing company based in Pune, specializing in spices and dry foods, with a focus on high-quality pickles and chadni powders. - The target market consists of local consumers, food enthusiasts, and households looking for spices and dry food products. - The business is equipped with the necessary tax, FSSAI and GST certificates. - Stopped operations 1 year back due to funding problem. Can resume operations quickly. - Business aims to tap into the growing demand for convenience foods among urban populations.

• Newly established franchisee tea cafe offering specialty chai, beverages, and light food items. • Pure-vegetarian menu focused on multiple varieties of specialty tea and freshly prepared sandwiches. • Operates under a franchise model with a monthly royalty of INR 6,000 plus GST. • One-time franchise fee of INR 3 lakhs payable after 5 years. • Currently, generates an average monthly revenue of approximately INR 1.2 lakh. • Specialty chai has gained strong local popularity and repeat customer traction. • Located in a high-footfall commercial complex surrounded by premium residential societies. • Estimated daily footfall in the area of 700+ people on weekdays and 200+ on weekends. • Holds valid FSSAI license, enabling compliant food operations. • Suitable for a buyer seeking a branded, low-entry food & beverage franchise with steady demand.