Food & Beverage Businesses for Sale and Investment in Pune

The business is located in Pune and operates in the processed food industry, specializing in the export and domestic sale of frozen vegetables and fruits, primarily focused on sweet corn. - It offers a wide range of products, including frozen sweetcorn kernels, frozen corn on the cob, frozen hash browns, frozen potato fries, frozen pineapple cubes, and frozen mango dices, catering to both international and local markets. - With more than 30 years of experience in the Frozen Food Industry, the company has built a strong reputation with zero rejections on its products, emphasizing quality and reliability. - The business has a diverse client portfolio with over 20 international clients across countries such as the USA, UAE, Malaysia, Saudi Arabia, Bangladesh, Kazakhstan, Russia, Belarus, and Chile. - Additionally, it services 50 domestic clients, showcasing its strong presence in both export and local sales of frozen snacks and frozen fruits and vegetables. - The company leverages a price advantage on Corn products, which aligns well with market demand, presenting considerable growth potential in the frozen foods segment. - As an asset-light business model, it minimizes risks associated with inventory and storage, making it efficient and cost-effective in its operations. - The use of frozen products appeals not just for their convenience but also for their extended shelf life, making them attractive to a wide range of consumers and businesses. - Operates with a valid GST certificate.

Fully operational vegetarian café located in the busy Wakad–Hinjewadi belt, serving IT professionals and local residents. - Offers dine-in, takeaway, and small-event hosting with free parking and WiFi, making it suitable for coworking and casual gatherings. - Generates monthly sales of approximately INR 5–6 lakh with strong footfall of 200–250 customers per day. - Seating capacity of 20–22 guests under a covered shed setup spread across a 650 sq. ft rented premises with monthly rent of INR 50,000. - Menu focuses on high-demand items such as Chinese fried rice, Maharashtrian dishes, and rice plates. - Operates with a lean team of two staff members handling kitchen and service. - Asset base includes deep freezers, refrigerator, mixer/blender, seating furniture, griller, Benmarie, utensils, storage counter, and lighting fixtures. - Runs under a franchise-owned brand for which a one-time fee of INR 5 lakh was paid for a 5-year term; the new owner may renew upon transfer.

Chips manufacturing business specializing in extruded FMCG snack products such as Jwar puffs, nachos, and aloo bhujiya. - Operates as both a branded manufacturer and a contract manufacturer, currently serving 3 active clients. - Family-owned unit equipped with an automated production setup for consistent output and quality. - Installed maximum production capacity of 2 tons per day, with current utilization at 30–40%. - Operations have been temporarily halted for the past two weeks due to employee leave. Activities will resume next week. - Holds an FSSAI license and is structured for scale across retail, wholesale, and contract manufacturing channels. - Suitable for buyers aiming to expand within the fast-growing extruded snacks and FMCG food segment.

Chips manufacturing business specializing in extruded FMCG snack products such as Jwar puffs, nachos, and aloo bhujiya. - Operates as both a branded manufacturer and a contract manufacturer, currently serving 3 active clients. - Family-owned unit equipped with an automated production setup for consistent output and quality. - Installed maximum production capacity of 2 tons per day, with current utilization at 30–40%. - Operations have been temporarily halted for the past two weeks due to employee leave. Activities will resume next week. - Holds an FSSAI license and is structured for scale across retail, wholesale, and contract manufacturing channels. - Suitable for buyers aiming to expand within the fast-growing extruded snacks and FMCG food segment.

Operates a multi-brand micro-QSR food services company offering high-quality, affordable, and authentic food options across multiple locations. - Builds a portfolio of hyperlocal food brands supported by a technology-driven kiosk management and ordering ecosystem. - Offers authentic, wood-fired pizzas inspired by traditional methods while adapting flavours for the local market. - Runs multiple outlet formats including open-plot kiosks, shop-with-seating models, and kiosks with common seating. - Handles over 25 orders a day at each outlet. - Ensures consistency and operational efficiency through central kitchen support, SOP-led workflows, and curated ingredient sourcing. - Backed by strong operational capabilities including staffing, training, new product development, and brand-level marketing. - Holds a valid FSSAI.

Fully operational, multi-cuisine dining outlet located in the heart of Hinjewadi Phase 3, Pune, one of the fastest-growing IT hubs with over 50,000 working professionals. - - The restaurant offers Indian, Chinese, and continental dishes and has earned a loyal customer base among IT employees and local residents. - Operates from a 1,600 sq. ft space with a 60-seat dine-in capacity, a well-equipped 300 sq. ft kitchen, and a vibrant ambience. - The brand is listed on Swiggy and Zomato, ensuring steady online delivery orders in addition to strong walk-in traffic. - Known for its fresh, high-quality, MSG-free food, this is a turnkey opportunity for anyone looking to enter Pune’s thriving food and beverage market. Key highlights: - New setup: Just 1 year old with a fully equipped, modern kitchen capable of handling multi-cuisine operations. - 90% of revenue is generated from dine-in customers. - Average of 25 orders per day. - Both vegetarian and non-vegetarian options are available. Prime location advantage: - Only 200 meters from TCS and Tech Mahindra. - Within 1 km of Megapolis Township (approximately 30,000 residents) - Surrounded by upcoming Godrej, Gera, and Lodha projects (adding approximately 5,000 flats soon) - Walking distance from the upcoming metro station – a future-ready location with rising value. Competitive edge: - Low competition: Only one other restaurant in this category, ensuring strong walk-in and delivery demand. Digital presence and reputation: - Strong digital reputation: 4.6 Google rating with over 450 genuine reviews. - Active on Swiggy and Zomato with consistent online orders. Licensing: - Has a valid FSSAI license.

23 gunthe plot in Ranjhe Industrial Estate, Khedshivapur, Pune, with the following infrastructure and permissions: 1. Power of 110KVA (100 HP) is sanctioned at the plot. RS feeder line connection is present at the plot. 2. Stone compound wall from all sides and gated. 3. Road with level done. 4. Plot is completely levelled. 5. Office of 250 Sq Ft with RCC is constructed. 6. Gram Panchayat NOC is taken for all industrial activities. 7. Nond/ registration of the shed is done at the grampanchayat. 8. The shed design was taken from the architect and was submitted to PMRDA. Fees to be paid are pending for the new MSRDC Jurisdiction. 9. Maharashtra Pollution Control Board Certificate is taken from the MPCB for chemical -Industrial Activity for the Red Zone declared by the government. 10. Plot is Government declared B Zone Industrial Estate which is listed as an industrial plot in PMRDA and MSRDC. 11. Waste oil and used oil refining permission, which has consent to operate, authorisation, passbook from the Maharashtra Pollution Control Board and CPCB. 12. Above infrastructure and permissions are hard to get and one can start the industry immediately. Asset value of land and permission is INR 4 CR.

1. Concept & market positioning: - 200-seater premium pan-Asian dining destination located in Pune, Maharashtra. - Designed to deliver a best-in-class culinary and experiential offering, blending authentic Asian flavors with contemporary presentation and ambiance. - Positioned to become Pune’s leading pan-Asian dining brand catering to high-income urban consumers, corporates, and destination diners. 2. Revenue model: - Primary revenue will be generated through dine-in operations, complemented by bar sales, curated chef’s tasting menus, and private events. - Secondary revenue streams will include takeaway, online delivery through Swiggy/Zomato, and curated catering for premium clientele. - Expected monthly turnover is ₹35–40 lakh with projected EBITDA margins of 18–22% once stabilized. - Targeting breakeven within 8–10 months of launch, supported by efficient cost control and strong supply chain partnerships. 3. Client base & market reach: - Expected to serve 3,000–4,000 customers per month in the initial phase, scaling up with weekday corporate and weekend family dining segments. - Located strategically in Pune’s high-footfall area with proximity to IT parks, residential clusters, and business districts. - Focus on repeat clientele through membership privileges, loyalty programs, and bespoke dining experiences. 4. Strategic partnerships & business relationships: - Collaborating with reputed culinary consultants and pan-Asian chefs for menu curation and staff training. - Vendor tie-ups with premium food suppliers and beverage distributors ensuring authentic ingredients and consistent quality. - Strong banking and vendor relationships with HDFC Bank and local supply partners in Pune. 5. Design & experience: - The restaurant features modern Asian interiors, high-end bar setup, private dining rooms, and a live sushi and dim-sum counter. - Seating capacity: 200 guests, including indoor fine-dine, private dining, and bar lounge. - Emphasis on ambience, lighting, and acoustic design to deliver an elevated guest experience. 6. Awards & recognition (anticipated): - Targeting listings in Times Food Awards, Zomato Pro+, and Top 10 New Restaurants in Pune within the first year of operations. - Expected to earn high ratings across online platforms for authenticity, service quality, and ambience. 7. Growth outlook: - Expansion roadmap includes opening 2–3 outlets across Pune and Mumbai within three years. - Long-term vision to establish as a benchmark for pan-Asian fine dining in western India, with franchise and cloud-kitchen extensions in later phases. - Will be open to the public in 2 weeks. - Business is registered in Mumbai and is facility is located in Pune.

We’re not just another pizza outlet — we create experiences with every pizza, crafted with love and care. Our brand Wheels & Pieces holds FSSAI certification, and the promoter brings 17+ years of industry experience. The sales figures and profit margins are based on proven performance from our existing outlet. With a daily footfall of just 40+ customers, franchisees can achieve these results. We are now offering franchise opportunities to expand our successful model and welcome investors to be part of this growth journey.

Upcoming cloud kitchen brand specializing in authentic Andhra-style pulavs, curries, roasts, and kebabs. - First-of-its-kind food concept focused on regional pulav varieties, differentiating from biryani-dominated players. - Menu includes chicken and mutton pulavs, vegetarian classics, and signature combos designed for repeat customers. - Standardized operations with centralized spice blends, replicable recipes, and easy-to-follow training programs (1–2 days). - Franchisees can expect projected profit margins of up to 15%. The figure has been calculated based on local competitor benchmarks. - Business has not started operations yet and is expected to launch by the end of next month. - Valid FSSAI license obtained.