Food & Beverage Businesses for Sale and Investment in Pune

The business operates a premium egg-specialty restaurant franchise in Pune. - It has developed a loyal customer base among young and health-conscious consumers. - The restaurant receives an average of 50–60 walk-in customers daily. - It has a seating capacity of 60 seats currently set up within a total potential capacity of 100 seats. - The business follows a FOCO (Franchise Owned, Company Operated) model. - The promoter's involvement is limited to 10 hours per month. - The franchise generates revenue through restaurant sales and pays a monthly franchise commission of 5% of sales. - The business employs nine staff members to support its daily operations. - The restaurant offers a premium dining experience with a menu focused on egg-based specialities and complementary café dishes. - It holds a GST registration, FSSAI licence, and Shop and Establishment licence. The proposed sale includes the restaurant setup, existing franchise rights for the area, and established customer relationships.

Pre-operational, café in Pune is a lively space where art, theater, and dining come together for a unique experience. - Beyond food, we host theater performances that showcase local talent and engage the community. - The venue will be available for bookings, making it a popular choice for cultural events, performances, and gatherings. - We intend to offer creative workshops for those looking to explore their artistic side and learn new skills. - The diverse customer base includes artists, families, theatre groups, and anyone interested in cultural experiences. - Business focuses on a multi stream revenue model generating through café sales, venue rentals, performance tickets, workshops, and retail sales, ensuring a steady flow of income. - With a projected sales of INR 20 Lac per month at 20% EBIDTA margins. - The business will commence in a couple of months, and the interest payment will be made through the businesses earned revenue and incase required the owner will take the full responsibility to repay it through their personal funds. - The Business facility construction is almost completed and will be fully constructed within another 45 days i. e. 1 and a half month and the business can start its operations. - We require a buffer time of approximately 3 months once the business commences to get acquainted and start the interest payments.

The business is a locally recognized Punjabi restaurant known for its hygiene, food quality, and taste. - It attracts around 200 walk-in customers daily and has a seating capacity of 250 customers. - The restaurant generates revenue through food and beverage sales to dine-in customers. - It operates with a team of 20 employees. Its established local reputation and customer footfall provide a foundation for continued operations under new ownership. - The monthly sales of the business has dropped due to seasonal fluctuations. - The business includes kitchen equipment, furniture, fixtures, and an FSSAI licence.

The business is a locally recognized Punjabi restaurant known for its hygiene, food quality, and taste. - It attracts around 200 walk-in customers daily and has a seating capacity of 250 customers. - The restaurant generates revenue through food and beverage sales to dine-in customers. - It operates with a team of 20 employees. Its established local reputation and customer footfall provide a foundation for continued operations under new ownership. - The monthly sales of the business has dropped due to seasonal fluctuations. - The business includes kitchen equipment, furniture, fixtures, and an FSSAI licence.

The restaurant operates a 20-seater restaurant. The business receives 30–40 daily walk-in customers. - The business has four employees supporting restaurant operations. - Restaurant benefits from an established franchise agreement. - The franchise agreement allows the franchise to be moved to another location. - Currently we are not paying any royalty or commission to the brand because we purchase inventory from the brand. - Th restaurant has arrangements for additional labour whenever required. - The last year annual revenue of the business is missing because the operations were started this year.

K-Bites | A Modern Korean QSR by Ambros World Foods. K-Bites is a modern Korean QSR concept by Ambros World Foods (AWF), bringing the growing popularity of Korean street food to India through a menu that combines authentic Korean-inspired flavours with adaptations suited to the Indian palate. The brand brings together some of Korea’s most popular street-food favourites, including Korean Fried Chicken, Tteokbokki, Korean Corn Dogs, Ramyeon, Kimbap and Bibimbap, presented in an approachable, contemporary format designed for today’s young and experience-driven consumers. Built as a scalable, asset-efficient QSR model, K-Bites is designed to operate across high streets, malls, food courts, kiosks and delivery-led locations, allowing franchise partners flexibility in selecting the right format for their market. Backed by AWF’s experience in F&B operations, brand development, marketing and franchise execution, K-Bites offers franchise partners an end-to-end support ecosystem covering site evaluation, setup, recruitment, training, SOPs, supply chain, marketing and ongoing operational support. With a focused menu, standardised recipes, strong product appeal and a cuisine that continues to gain traction among Indian consumers, K-Bites is positioned as a contemporary Korean QSR brand built for repeatability, scalability and multi-location growth.

The business is a vegetarian restaurant that commenced operations nine months ago. - It operates as a franchised outlet under a five-year franchise agreement. - The business is currently operating at break-even and has no previous-year revenue to report due to its recent establishment. - The franchise royalty is ₹5,000 per month and is payable only when the business generates a profit. - The outlet has seating capacity for 24 customers and receives approximately 40 daily walk-ins. - The business is registered under FSSAI and MSME.

• Newly established vegetarian street food restaurant bringing authentic, iconic flavors inspired by Indore to local food lovers. • Serves popular Indore-style street food including chole tikki, pav bhaji, tawa pulav, pani puri, and a variety of chaat items. • The restaurant has approximately 10–15 seats and follows a compact format focused on serving fresh street food. • Serves approximately 100–160 customers per day, indicating consistent demand despite its limited seating capacity. • The menu is entirely vegetarian and caters to customers seeking flavorful Indian street food and quick-service dining. • Holds valid FSSAI and GST registrations.

• Established multi-cuisine restaurant business operating two family dining outlets in Pune, serving North Indian, Biryani, Chinese, Maharashtrian, and other popular cuisines. • Generates revenue through dine-in restaurant operations, online food delivery platforms, corporate catering, industrial canteen services, wedding and event catering, bulk food orders, and live food counters. • Operates two leased outlets with seating capacities of approximately 50 and 80 guests, respectively. • Each outlet serves approximately 50–100 customers per day, supported by a loyal local customer base and repeat business. • Handles approximately 20–30 catering and bulk food orders per month for corporate, industrial, and private events. • Generates average monthly revenue of approximately INR 20–22 lakh through diversified revenue streams. • Operates a professional commercial kitchen capable of supporting large-scale catering, institutional food services, and bulk food production. • Led by a promoter with over eight years of hospitality experience, including experience with reputed five-star hotel brands. • Has established relationships with leading food delivery platforms, corporate clients, suppliers, and catering partners, with ongoing expansion into institutional food service opportunities. • Recipient of the Maharashtra Business Icon Award in recognition of entrepreneurial excellence and business growth. • Focused on expanding through new outlets, central kitchen development, technology-driven operations, process standardization, brand building, and franchise development. • Holds valid GST and FSSAI registrations and is fully operational. • The financial information presented in this profile represents the combined performance of both restaurant outlets operated by the business.

The business is a pure veg QSR with a seating capacity of 12. - Established presence: Operating for 4 years as a pure-veg, home-style QSR and cloud kitchen, backed by a registered trademark and a steady, profitable business. - Recognition: Awarded "Best Upcoming Cloud Kitchen in Pune" 3 years ago — an early industry validation of quality and growth trajectory. - Successful operations: A single strategically run outlet combining dine-in, walk-in, and delivery — generating 1,500+ online orders and 1,500+ walk-in/dine-in customers monthly. - Product excellence: Home-style vegetarian meals prepared fresh, with 10,000+ combined Swiggy and Zomato reviews and a consistent 4.2/5 rating across both platforms, reflecting sustained quality and customer trust. - Diversified revenue streams: Core business anchored in delivery and walk-in demand, supplemented by 3–4 bulk/catering and buffet orders per month. - Scalable production capacity: Kitchen currently operating at 60–90% capacity, indicating a mature, high-utilization setup with room for targeted expansion. - Compliance: GST-registered and FSSAI compliant, with monthly registered pest control and fire extinguisher servicing in place — meeting applicable food safety, hygiene, and fire safety regulations. - Customer base: Strong dual engagement — high-frequency delivery/walk-in traffic plus recurring corporate and event catering, indicating both retail stickiness and B2B growth potential. - Market opportunity: With a proven single-outlet model near peak efficiency, an early industry award, and consistent profitability, positioned for growth via a second outlet, deeper catering/bulk order penetration, or cloud-kitchen-only expansion into new micro-markets.