Food & Beverage Businesses for Sale and Investment in Pune

The business is a vegetarian restaurant that commenced operations nine months ago. - It operates as a franchised outlet under a five-year franchise agreement. - The business is currently operating at break-even and has no previous-year revenue to report due to its recent establishment. - The franchise royalty is ₹5,000 per month and is payable only when the business generates a profit. - The outlet has seating capacity for 24 customers and receives approximately 40 daily walk-ins. - The business is registered under FSSAI and MSME.

• Newly established vegetarian street food restaurant bringing authentic, iconic flavors inspired by Indore to local food lovers. • Serves popular Indore-style street food including chole tikki, pav bhaji, tawa pulav, pani puri, and a variety of chaat items. • The restaurant has approximately 10–15 seats and follows a compact format focused on serving fresh street food. • Serves approximately 100–160 customers per day, indicating consistent demand despite its limited seating capacity. • The menu is entirely vegetarian and caters to customers seeking flavorful Indian street food and quick-service dining. • Holds valid FSSAI and GST registrations.

• Newly established vegetarian street food restaurant bringing authentic, iconic flavors inspired by Indore to local food lovers. • Serves popular Indore-style street food including chole tikki, pav bhaji, tawa pulav, pani puri, and a variety of chaat items. • The restaurant has approximately 10–15 seats and follows a compact format focused on serving fresh street food. • Serves approximately 100–160 customers per day, indicating consistent demand despite its limited seating capacity. • The menu is entirely vegetarian and caters to customers seeking flavorful Indian street food and quick-service dining. • Holds valid FSSAI and GST registrations.

• Established multi-cuisine restaurant business operating two family dining outlets in Pune, serving North Indian, Biryani, Chinese, Maharashtrian, and other popular cuisines. • Generates revenue through dine-in restaurant operations, online food delivery platforms, corporate catering, industrial canteen services, wedding and event catering, bulk food orders, and live food counters. • Operates two leased outlets with seating capacities of approximately 50 and 80 guests, respectively. • Each outlet serves approximately 50–100 customers per day, supported by a loyal local customer base and repeat business. • Handles approximately 20–30 catering and bulk food orders per month for corporate, industrial, and private events. • Generates average monthly revenue of approximately INR 20–22 lakh through diversified revenue streams. • Operates a professional commercial kitchen capable of supporting large-scale catering, institutional food services, and bulk food production. • Led by a promoter with over eight years of hospitality experience, including experience with reputed five-star hotel brands. • Has established relationships with leading food delivery platforms, corporate clients, suppliers, and catering partners, with ongoing expansion into institutional food service opportunities. • Recipient of the Maharashtra Business Icon Award in recognition of entrepreneurial excellence and business growth. • Focused on expanding through new outlets, central kitchen development, technology-driven operations, process standardization, brand building, and franchise development. • Holds valid GST and FSSAI registrations and is fully operational. • The financial information presented in this profile represents the combined performance of both restaurant outlets operated by the business.

North Indian snacks and meals outlet based in Wagholi, Pune, serving authentic regional cuisine through multiple sales channels. - Offers a menu featuring Kanpuriya samosa, kachori, chole bhature, veg thali, and other popular North Indian dishes. - Generates revenue through dine-in, online food delivery, and catering services for local customers and events. - Receives approximately 20–25 walk-in customers and 20–25 online orders daily without paid advertising. - Established over 4 years ago and currently operated by the sole owner with a team of 4 employees. - EBITDA margins are temporarily impacted following the recent relocation from Viman Nagar to Wagholi. - Signature snack offerings and an established customer base provide a foundation for future expansion. - Seeking investment to establish four additional outlets across Pune, strengthen working capital, and enhance brand development. - Holds a valid FSSAI license for food preparation and restaurant operations. - Positioned to benefit from increasing demand for regional quick-service dining and scalable multi-outlet expansion.

Located in Undri, Pune, our restaurant and cloud kitchen business operated a fully furnished dine-in outlet with over 45 seats, along with an additional outdoor area suitable for gatherings and events. - The business was operational for 2.5 years before closing operations approximately 3 months ago, as the owners decided to exit the business. - The restaurant offered a diverse menu comprising South Indian cuisine, multi-cuisine options including Indian and Chinese dishes, as well as starters and snacks, catering to a wide range of customer preferences. - During operations, the restaurant generated monthly sales of approximately ₹7–9 lakh through a combination of dine-in customers and Zomato orders, with both channels contributing equally to revenue. - The business also hosted birthday parties and private events, utilizing the dine-in and outdoor spaces to provide additional revenue opportunities. - The facility is fully equipped and ready for the buyer to resume operations with minimal setup requirements. - The business holds all necessary registrations, including a valid FSSAI license, ensuring compliance with food safety standards.

The business has established itself as a popular destination among the youth and student community, generating revenue through dine-in food and beverage sales as well as event-based services such as birthday celebrations. It serves approximately 50–60 customers daily and has built a strong online reputation with over 1,000 customer ratings across major food delivery and local discovery platforms, maintaining a 3.5 to 4.6-star rating, reflecting consistent customer satisfaction and brand trust. The café features dedicated seating areas for couples, birthday celebrations, and groups, creating a unique customer experience that encourages repeat visits and social engagement. The business also holds the necessary Shop Act License and Udyam Registration, ensuring regulatory compliance.

The business is a pure veg QSR with a seating capacity of 12. - Established presence: Operating for 4 years as a pure-veg, home-style QSR and cloud kitchen, backed by a registered trademark and a steady, profitable business. - Recognition: Awarded "Best Upcoming Cloud Kitchen in Pune" 3 years ago — an early industry validation of quality and growth trajectory. - Successful operations: A single strategically run outlet combining dine-in, walk-in, and delivery — generating 1,500+ online orders and 1,500+ walk-in/dine-in customers monthly. - Product excellence: Home-style vegetarian meals prepared fresh, with 10,000+ combined Swiggy and Zomato reviews and a consistent 4.2/5 rating across both platforms, reflecting sustained quality and customer trust. - Diversified revenue streams: Core business anchored in delivery and walk-in demand, supplemented by 3–4 bulk/catering and buffet orders per month. - Scalable production capacity: Kitchen currently operating at 60–90% capacity, indicating a mature, high-utilization setup with room for targeted expansion. - Compliance: GST-registered and FSSAI compliant, with monthly registered pest control and fire extinguisher servicing in place — meeting applicable food safety, hygiene, and fire safety regulations. - Customer base: Strong dual engagement — high-frequency delivery/walk-in traffic plus recurring corporate and event catering, indicating both retail stickiness and B2B growth potential. - Market opportunity: With a proven single-outlet model near peak efficiency, an early industry award, and consistent profitability, positioned for growth via a second outlet, deeper catering/bulk order penetration, or cloud-kitchen-only expansion into new micro-markets.