Food & Beverage Businesses for Sale and Investment in Trinidad

Located in San Fernando, our snack food business specializes in peanuts, cashews, and local delicacies. - We sell our products through a wide network of retail outlets, including groceries, gas stations, pharmacies, and small local mom-and-pop shops. - Current monthly sales range from TTD 30,000 to 45,000, with last year's annual sales between TTD 150,000 and 200,000. - Raw materials are procured from local suppliers and importers, with plans to begin direct imports to improve margins. - Processing and packaging are carried out in-house, with a production capacity of 10–20 bags per month (each bag weighing 110 kg). - Our sales channels include wholesale distribution to grocery stores and small-scale distribution to street markets. - We have over 25 regular retail clients, with an additional 40 potential clients showing interest in stocking our products. - The business is formally incorporated in Trinidad and does not require additional industry-specific certifications. - Operations are managed by the owner as the sole permanent employee, supported by contract staff for processing, packaging, and logistics.

Established food business in San Juan, Trinidad & Tobago, offering a unique dine-in breakfast and comfort food experience. - Specializes in Canadian pancakes, waffles, French toast, and signature chicken and waffles. - Operates with steady daily footfall of 30–40 customers, increasing to 75–90 on weekends. - Receives additional 5–8 online orders per day, supporting takeaway and delivery channels. - Built a strong local reputation for quality food and distinctive menu offerings. - Fully equipped with all kitchen equipment, utensils, and appliances, enabling seamless operations. - Generates revenue through dine-in, takeaway, and online food orders. - Holds valid food license, ensuring compliance with local food safety regulations. - Offered as a turnkey business, allowing immediate takeover without additional setup investment. - Positioned in a growing food and dining market with potential for expansion and brand scaling.

The business is a unique seafood restaurant located in Chaguanas, specializing solely in fresh seafood dishes, catering to a niche market in Trinidad and Tobago. - It operates with a small team of 10 employees, ensuring personalized service and a focus on quality. - On average, the restaurant serves between 50 to 100 customers daily, highlighting a steady demand for seafood in the area. - The restaurant primarily offers takeout services, with limited seating capacity accommodating only 10 to 20 guests, making it ideal for customers on the go. - An operational license is in place, ensuring compliance with local health and safety regulations, which builds trust with customers. - The menu features a wide range of seafood options, including dishes like grilled fish, shrimp, and seafood platters, appealing to local and visiting seafood lovers. - Revenue is generated through the sale of seafood meals primarily via takeout, which minimizes overhead costs related to dining space.

Trinidad-based small food company producing 100% natural and preservative-free dried foods and spices under own brand. - Product range includes 9–12 SKUs of dried foods and culinary spices with no additives, anti-caking agents or preservatives. - Unique selling proposition is our clean-label, all-natural ingredients and preservative-free spices with up to 1-year shelf life. - Production capacity is about 22.68 kg every two weeks (approx. 45.36 kg/month) using a core team of 2 employees plus 2 part-time production/logistics hires. - Sales channels are direct-to-consumer at events, exhibitions, local storefronts, and social media commerce (Instagram/Facebook/WhatsApp sales). - The business is registered in T&T, and no industry-specific licenses or certifications are required. - Customers include local consumers and foodies seeking natural spices and dried foods, small restaurants, health-conscious shoppers and market/event attendees. - Revenue model is retail sales per SKU at events and storefronts, social media orders, with seasonal and variable demand driving order volume and cash flow. - Growth plans include scaling production and pursuing export markets to expand revenue and distribution beyond Trinidad & Tobago.

The business offers catering services for events, weddings, and local clients in the community, with an emphasis on healthy, home-cooked meals. - We specialize in culturally relevant, brain-boosting food designed for individuals with mental health conditions. - In addition to catering, we offer personalized meal subscription plans. - Currently, we have a total of seven clients, including two neurodiverse individuals on ongoing subscriptions. - We began operations 10 months ago. As such, we do not yet have sales data from the previous financial year. - All of our clients so far have come through word-of-mouth referrals. - Our menu is primarily continental, and we operate from our own home kitchen on a takeaway-only basis, with no dine-in seating. - Our unique selling point is the use of fresh, preservative-free ingredients and meals prepared without MSG. - We have a team of five permanent employees who ensure smooth daily operations. - The business is registered as a sole proprietorship in Trinidad.

The company is in the pre-revenue phase and yet to begin operations. - It is a startup focused on offering premium water. - Operations will follow a retail, export, and B2B model. - The top-selling service will be a premium range of glass-bottled water. This includes sparkling, mineral, and flavored options designed to appeal to a broad and diverse customer base. - These offerings are designed to meet the growing global demand for clean-label and wellness-oriented lifestyle products. - The target audience includes hotels, corporate buyers, retailers, health-conscious consumers, and households seeking trusted quality. - The water treatment system will reuse reverse osmosis reject water for agricultural, utility, and non-potable applications to reduce waste and improve water efficiency. - The company is well-positioned to grow into a globally recognized international export brand. - We are registered as a private limited company in San Fernando, but our headquarters will be in Tamana/Cumuto.

Located in Couva, this cloud kitchen uniquely specializes in premium breakfast offerings and savory side dishes, setting it apart from traditional fast food options. - The business operates with a lean team of just 2 employees, ensuring a dedicated focus on quality and customer service. - Menu highlights include an eclectic mix of international pancakes such as Korean and German variants, and an array of hearty side dishes like loaded baked potatoes and vegetable medley. - Operating during peak hours on weekends for breakfast, the kitchen capitalizes on exclusive hours to tap into niche customer demands for gourmet breakfast options. - Fresh, premium quality seafood offerings fill a significant gap in the local restaurant scene, distinguishing the business amidst limited and common local seafood options. - Seasonal offerings such as Christmas pastelles, meats, and traditional drinks like ponche de crème and sorrel expand the menu, catering to holiday cravings and enhancing customer loyalty. - With 130 recorded customers and a robust base of repeat clients, the business leverages minimal paid social media promotion to attract at least one new patron per month, while maintaining competitive yet premium pricing. - Despite a higher price point, the focus on fresh ingredients and premium service quality makes the offering appealing for discerning customers, contributing to a loyal customer base.

The bakery food cart, based in the bustling area of New Grant, Trinidad and Tobago, is seeking investment to boost product stock and enhance advertising efforts. - Specializing in pastries and bread, this mobile bakery targets a wide-ranging clientele, aiming to expand its reach through strategic marketing initiatives. - With five years of experience in the food industry, the owner expects to leverage this knowledge to strengthen the bakery's market presence in a competitive environment. - Currently operated solely by the owner, the cart serves approximately 10-15 customers daily and is exploring opportunities to fulfil bulk orders, though delivery services are yet to be fully established. - The business is operational for 4 months but faces challenges such as limited funds for marketing and promotion. - The key liability involves rent, but with targeted investments, there is a potential to streamline operations and improve financial stability. - The bakery is poised for growth with plans to expand its high-demand product range, tapping into the vibrant food cart industry within Grants Pass.