Food & Beverage Businesses for Sale and Investment in Vietnam

Thriving vegetarian restaurant offering a unique fusion of traditional Vietnamese flavors and contemporary plant-based cuisine. - Located in the heart of District 1, just five minutes from Ben Thanh Market and the metro line, it enjoys a strategic position surrounded by hotels and spas, ensuring consistent footfall from both locals and tourists. - Operating as a mid-priced dine-in establishment, the restaurant is celebrated for its fresh-tasting, value-driven menu featuring signature vegan and vegetarian dishes with a modern twist. It operates through both offline dine-in and online order channels, with the majority of revenue generated through dine-in customers. - With a multi-level seating capacity of 80, it welcomes an average of 30–40 dine-in customers per day, contributing to a stable and straightforward income stream through a proven transaction-based revenue model. - The restaurant holds a valid business license and food service permit, and is backed by a strong online presence across its website and social media platforms, enhancing visibility and customer engagement. - Its loyal customer base is reflected in high traffic and glowing online reviews, often praising the quality of the food and the warm, inviting ambiance. - The restaurant’s success is deeply rooted in the promoter's extensive experience and passion for plant-based culinary arts, with long-standing relationships with local farms ensuring the use of the freshest ingredients. - Recognized for community service, the restaurant was awarded for providing meals to frontline workers during the COVID-19 pandemic. - This well-established and reputable business represents not just a dining destination, but a flourishing culinary venture with a solid foundation and significant growth potential for the next owner.

Established gastronomy venue: Operating successfully for 8 years, this European cuisine restaurant in Nha Trang offers a lucrative opportunity with stable profits and a dedicated customer base. - High-quality offerings: Our menu features top dishes such as tuna salad and ostrich in red wine Sauce, illustrating a unique blend of European flavors that appeal to both tourists and local families. - Skilled workforce: With a team of 5 experienced, trained staff, consistent quality in service and operations is assured, enhancing customer satisfaction and repeat visits. - Developed menu and concept: A successful European menu with an emphasis on beautiful plating. This concept has already proven itself and attracts customers. - Digital presence and reputation: Boasting excellent online reviews and active engagement on platforms like Instagram and Facebook, the restaurant taps into digital marketing effectively to drive consistent customer traffic. - Risk minimization: The acquisition of an established restaurant with a proven business model mitigates the risks typically associated with starting a new food service venture. - Strategic location: Situated in Nha Trang, a thriving tourist spot in Vietnam, the restaurant benefits from robust foot traffic and a dynamic customer demographic. - Diverse revenue streams: Registered on two online food delivery platforms, the restaurant receives an average of 100 orders monthly, broadening its market reach and ensuring diversified income channels. - Ease of transition: The presence of a food license and existing infrastructure streamlines operations for a new owner. - The promoter has relocated to Australia. Ideal for: - Entrepreneurs looking to quickly launch their business in the HoReCa sector. - Investors seeking a consistently profitable project with a rapid return on investment. - Individuals who value their time and want to minimize risks.

Located in the bustling city of Ho Chi Minh, this roasted duck and pork store has quickly become a local favorite since starting operations late last year. - The business generates substantial monthly revenues between 80-100 million VND, showcasing a steady demand for its specialty oven-roasted products. - Future-focused, the business aims to more than double its monthly sales to exceed 250 million VND within the next six months, indicating a strong growth trajectory. - Sales are driven through multiple channels, with a physical store presence and significant online sales via the Grabfood app, enhancing accessibility for customers. - Raw materials are sourced locally from local vendors, reflecting a commitment to community engagement and sustainability. - On weekdays, the business handles 10-15 orders daily, with demand rising sharply on weekends to 20-25 orders and peaking at 30-35 orders during holidays.

Located in the bustling city of Ho Chi Minh, this roasted duck and pork store has quickly become a local favorite since starting operations late last year. - The business generates substantial monthly revenues between 80-100 million VND, showcasing a steady demand for its specialty oven-roasted products. - Future-focused, the business aims to more than double its monthly sales to exceed 250 million VND within the next six months, indicating a strong growth trajectory. - Sales are driven through multiple channels, with a physical store presence and significant online sales via the Grabfood app, enhancing accessibility for customers. - Raw materials are sourced locally from local vendors, reflecting a commitment to community engagement and sustainability. - On weekdays, the business handles 10-15 orders daily, with demand rising sharply on weekends to 20-25 orders and peaking at 30-35 orders during holidays.

✔ Plug-and-Play Global Brand System. Ready-to-deploy franchise documentation — SOPs, cost control systems, training modules, and full backend frameworks — adaptable to any market or production scale. ✔ Market-Proven Recipe Portfolio. Signature “OG” doughnut recipe perfected through 10,000+ customer reviews and direct feedback. Library of 180+ creative doughnut recipes, 60+ desserts, and 30+ drink recipes, all commercially launched and supported by sales performance reports. Balanced menu design that delivers both product variety and high-margin efficiency. ✔ Strong Digital & Media Footprint. Over 250,000 engaged followers across Instagram, Facebook, Google, TripAdvisor, Website, and TikTok — built organically through consistent storytelling, viral product launches, and strong community engagement. ✔ Proven Market Validation. Successfully operated three high-performing stores in Ho Chi Minh City’s most competitive locations (Takashimaya, Nguyen Hue, Xuan Thuy) — all with positive financial history and strong local recognition. ✔ No Legacy Liabilities. Clean asset sale — no outstanding debts, leases, or employee obligations. Buyer acquires only the valuable intangible assets and IP. ✔ Flexible Deal Structures. Open to full IP acquisition, regional franchise rights, or strategic development partnerships. Founders can provide short-term transition or advisory support.

What We Do? “Nothing tastes as good as a nutritious and comforting meal” In today's fast-paced world, people increasingly seek comforting, nourishing meals to enjoy during their daily routines, vacations, and special events. This growing demand has created a prime opportunity for Odia cuisine, which seamlessly blends Bharat's rich culinary traditions with a modern, health-conscious lifestyle. Rasabali Gourmet provides a premier franchise opportunity to bring the wholesome comfort food heritage of Odisha, Bharat to both domestic and international markets. Why Odia Cuisine? A. Nutritious Comfort foods, blend tradition with balanced eating. B. Universal taste appeal for all ages and geographies. C. Untapped and high growth potential. Why Rasabali Franchise? The R'Edge---- A. Built to last and highly organized. B. First Mover Advantage for category leadership. C. Customer Obsession is our priority. D. Highly scalable, Chef-less model reduces owning risk. E. Tick-to-fit menu minimizing waste for freshness. F. Seamless website and app for direct online order generation. G. Strong Brand Recall with the highest retention ratio. H. Easy, affordable franchise model with promising returns. I. Best in compliance. ----Our Journey so far---- A. In April 3 years back, we launched our state-of-the-art central commissary under a Limited Liability Partnership structure. B. FY 2021-ongoing: the company is in the foundational phase of developing key aspects to establishing "Rasabali Gourmet" as a highly scalable and sustainable business model. C. January this year: We converted ourselves to a private limited entity for a more organized approach. D. Then onwards: Introduction of a seamless Rasabali website and rasabali app for generating direct online orders across regions. E. >50,000+ orders generated across food aggregators, own website and app including Amazon India. F. Organic and genuine rating of 4+ across platforms and "way to go" cheers make us deliver even more.

We are offering a unique business opportunity which is our train restaurant in the prime location of Phu My Hung, District 7, Saigon for sale. - Due to the challenges of managing the business remotely, we have decided to sell. - This restaurant is ideal for someone passionate about food, children, and innovative business ventures. - It comes with a loyal customer base and a distinctive concept. We have excellent online reviews, with a rating of 4.8/5 from 205 reviews on Google. - The restaurant comes fully stocked and includes a short training session on operating the train systems. - We have developed user-friendly software to simplify management. - Daily footfall at the establishment is about 10-20 customers on a weekday & goes to about 50-70 on weekends. - The restaurant has a seating capacity of about 55 people. - Food is also available online on platforms like Grab through which we make about 10% of our total sales. - The restaurant saw a slight drop in sales since the owners had moved to a different city and were not present at the restaurant anymore.

The business is a Hanoi-based company specializing in plant-based nutritional products, offering a range of customized OEM powders tailored to specific needs such as plant-based nutrition, diabetes control, and collagen enhancement. - Company operates on a dual business model, selling its products both in the business-to-business (B2B) and business-to-consumer (B2C) markets. - With 15 long-term B2B clients in the food and beverage (FnB) industry, the company has established a strong foothold in the market. - Having recently transitioned from the construction industry to the plant-based nutritional products sector, the business has successfully outsourced its manufacturing operations to a separate company while retaining a minority stake in the manufacturing entity. - Company has formed strategic partnerships with scientists and professors to develop and formulate its products, ensuring a high standard of quality and efficacy. - Sales have seen a notable uptick attributed to robust marketing efforts, strategic networking, and engagement with the life coach community and distributors. Additionally, the company has diversified its sales channels by directly engaging with customers through online platforms. - The business is currently in the process of trademarking its brand. - We have a positive rapport with bank and legal officials. - We are a registered company and our products are approved by the Department of Health, Hanoi City.

Operate a charming villa with a large garden, running as a coffee shop and Airbnb. - The villa features a coffee shop/restaurant on the ground floor, complemented by a beautiful garden and a quaint wood house area. - The residential area includes three bedrooms and four bathrooms spread over two floors: two bedrooms on the first floor and two on the second floor. - We have a spacious, well-equipped kitchen. - The total area of the villa is 300m². - Current employee count is necessary to manage operations since we focus on customer service above everything else. - Our coffee shop accommodates up to 15 guests. - We handle an average of 15 orders daily. - Our business hours are from 8 am to 4 pm. - Summer is our peak season. - Our clientele includes both tourists and locals. - We offer a diverse menu with both vegetarian and non-vegetarian options. - The company holds a family business license, a food safety license, and a fire security license.

Nhe cafe is a Vietnamese chain of coffee houses. We have grown from an 80 square meter store to a chain of 5 coffee shops including 1 flagship store in 4 years. nhe cafe aims to become a cultural hub where the essence of Kinh Bac and the unique characteristics of various regions converge, creating a cozy and joyous space for everyone. Our mission is to preserve, nurture, and promote the traditions of Vietnam, offering a contemporary space that blends traditional materials and modern touches, providing a warm and relaxing experience for all customers. Our drinks are crafted using fresh ingredients sourced from all over Vietnam, ensuring every sip is a taste of the country's rich bounty. The mentioned sales figures for the franchise formats are based on our existing sales in the other franchisees. The business is fully compliant with all necessary certificates and licenses.

The business is a startup which is a casual dining Mediterranean restaurant located in Dalat, Vietnam. - The business is positioned as the first and only Mediterranean restaurant in Dalat, offering a unique dining experience to the local and tourist market. - Along with the restaurant, we also have a fully equipped bar offering a delightful selection of alcoholic drinks. - The restaurant gains high traction due to the hospitals and schools located close to the restaurant. - It has a focus on creativity, precision, and a deep understanding of culinary traditions. - We receive an average everyday footfall of 20-30 customers. - The main target market for the restaurant is tourists seeking to escape the hot weather in other parts of Vietnam and experience the cool climate of Dalat as part of their holiday. - The business currently employs 10 staff members 4 of which are in charge of the kitchen and the rest 6 run the bar. - We have only been operational for a month now, hence no reported revenue from the previous year. - The restaurant is equipped with high-quality aesthetic wooden furniture, offering both indoor and outdoor seating, enhancing the overall dining experience for customers. - Our brand boasts a strong social media presence with 10k + followers on Instagram indicating our brand popularity.

Original and luxury French lounge bar with an elegant ambiance. - Equipped with 24 high chairs for seating. - Backed by 15 years of experience in the industry, ensuring seasoned expertise. - Holds two licenses, one for serving alcohol and the other for operating as a restaurant. - Attracts an average of 50 customers per day, indicating a steady flow of business. - Operational from 6:00 PM to 3:00 AM, catering to late-night clientele and enhancing revenue potential.

Our dedication to culinary mastery has earned us the prestigious title of Best Pizza in Saigon for two consecutive years. This recognition not only reflects our commitment to exceptional taste but also underscores our thriving business awareness. Have 1 POS: In Binh Thanh, HCMC. Business has 5 staff. Client base: 80% Asian / 20% Western. Number of pizzas served per month: 2,437 slices. We serve an average of 80 pizzas/day. Average of VND 5 million sales/day. From last year, we started B2B services. 5% of sales are from B2B last year and 7.5% this year (so far). Ratings on Google: 4.7 stars after 7 years of operations. Business has 20 seats including indoor and outdoor seating arrangements.